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Eastern Iowa Farmer Spring 2021

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117 S. 2nd St.<br />

Maquoketa<br />

563-652-6577<br />

319-465-1936<br />

ApplianceSolutionsUSA.com • appliancesolutions101@gmail.com<br />

Ryan & Ashley’s Canned<br />

Salsa Recipe!<br />

IngredIents:<br />

6 onions, chopped<br />

12 pounds (about 40) fresh<br />

tomatoes, peeled and chopped<br />

4 green bell peppers, chopped<br />

4-6 Jalapeños chopped<br />

1 bag of the small sweet peppers<br />

from grocery store, chopped<br />

1 bunch of cilantro chopped<br />

4 (6 ounce) cans tomato paste<br />

1 cup white vinegar<br />

¼ cup garlic powder<br />

3 tablespoons salt<br />

1½ tablespoon cayenne pepper<br />

2 tablespoons ground cumin<br />

¼ cup brown sugar<br />

½ cup white sugar<br />

16 pint canning jars w/lids, rings<br />

Let’s get cooking!<br />

When it’s time to transform the garden to the jar, we can help.<br />

We offer sales and service on the<br />

name brand appliances you love.<br />

InstructIons: Hand chop or use food processor to cut ingredients.<br />

Combine all ingredients in large pot, simmer until thick — about 3 hours.<br />

Pour salsa into hot, sterilized jars filling to within 1/4 inch of jar top.<br />

Run knife or thin spatula around inside of jar after filled to remove air bubbles.<br />

Wipe jar rim with wet paper towel, top with sterilized lids and screw on rings.<br />

Place rack in bottom of large stockpot, filling halfway with water. Bring to boil,<br />

then carefully lower jars into pot using a holder. Leave 2-inch space between<br />

jars. Pour more boiling water if necessary, until the water level is at least 1<br />

inch above top of jars. Bring water to a full boil, cover pot, and process for 10<br />

to 15 minutes.<br />

Remove jars from stockpot, place onto covered<br />

surface several inches apart, overnight. Once<br />

cool, check top of each lid to make sure it<br />

sealed. refrigerate after opening.<br />

Enjoy!<br />

ryan and Ashley<br />

Prull, owners

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