Eastern Iowa Farmer Spring 2021
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117 S. 2nd St.<br />
Maquoketa<br />
563-652-6577<br />
319-465-1936<br />
ApplianceSolutionsUSA.com • appliancesolutions101@gmail.com<br />
Ryan & Ashley’s Canned<br />
Salsa Recipe!<br />
IngredIents:<br />
6 onions, chopped<br />
12 pounds (about 40) fresh<br />
tomatoes, peeled and chopped<br />
4 green bell peppers, chopped<br />
4-6 Jalapeños chopped<br />
1 bag of the small sweet peppers<br />
from grocery store, chopped<br />
1 bunch of cilantro chopped<br />
4 (6 ounce) cans tomato paste<br />
1 cup white vinegar<br />
¼ cup garlic powder<br />
3 tablespoons salt<br />
1½ tablespoon cayenne pepper<br />
2 tablespoons ground cumin<br />
¼ cup brown sugar<br />
½ cup white sugar<br />
16 pint canning jars w/lids, rings<br />
Let’s get cooking!<br />
When it’s time to transform the garden to the jar, we can help.<br />
We offer sales and service on the<br />
name brand appliances you love.<br />
InstructIons: Hand chop or use food processor to cut ingredients.<br />
Combine all ingredients in large pot, simmer until thick — about 3 hours.<br />
Pour salsa into hot, sterilized jars filling to within 1/4 inch of jar top.<br />
Run knife or thin spatula around inside of jar after filled to remove air bubbles.<br />
Wipe jar rim with wet paper towel, top with sterilized lids and screw on rings.<br />
Place rack in bottom of large stockpot, filling halfway with water. Bring to boil,<br />
then carefully lower jars into pot using a holder. Leave 2-inch space between<br />
jars. Pour more boiling water if necessary, until the water level is at least 1<br />
inch above top of jars. Bring water to a full boil, cover pot, and process for 10<br />
to 15 minutes.<br />
Remove jars from stockpot, place onto covered<br />
surface several inches apart, overnight. Once<br />
cool, check top of each lid to make sure it<br />
sealed. refrigerate after opening.<br />
Enjoy!<br />
ryan and Ashley<br />
Prull, owners