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GET<br />
LOWVELD<br />
IT<br />
Decor tips<br />
20<strong>21</strong><br />
Autumn<br />
comfort in a goblet<br />
LUXURIOUS<br />
HOME SPA<br />
SPOILS<br />
Yondela Sihlobo<br />
runway<br />
Queen of the<br />
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />
APRIL 20<strong>21</strong>
RM-WEY0414N
GET IT<br />
Editorial<br />
Phone 013-754-1600<br />
<strong>Lowveld</strong> Media<br />
12 Stinkhout Crescent, Mbombela<br />
Facebook Get It <strong>Lowveld</strong><br />
Instagram Get It <strong>Lowveld</strong><br />
Website getitmagazine.co.za/lowveld/<br />
Editor<br />
Mellissa Bushby<br />
mellissa@getitlowveld.co.za 084-319-<strong>21</strong>01<br />
Layout<br />
Geraldine Reyneke • Niël Henning • Malebo<br />
Malemone<br />
Subeditors<br />
Jess Steyn • Wahl Lessing<br />
Sales<br />
Yulandi Jansma 081-458-6034<br />
yulandi@getitlowveld.co.za<br />
GET IT NATIONAL<br />
National Group Editor and<br />
National Sales<br />
Kym Argo<br />
kyma@caxton.co.za 082-785-9230<br />
Facebook and Instagram:<br />
Get It National Magazines<br />
Distribution<br />
Get It <strong>Lowveld</strong> is distributed free of charge.<br />
For a full list of where to find a copy, phone<br />
Monya Burger on 083-555-4992<br />
Published by CTP Limited<br />
Competition rules<br />
The judges’ decision is final. Prizes cannot be<br />
transferred or redeemed for cash. Competitions<br />
are not open to the sponsors or Caxton<br />
employees or their families. Get It Magazine<br />
reserves the right to publish the names of<br />
winners, who will be contacted telephonically<br />
and need to collect their prizes from Caxton<br />
Northern branch within 10 days or they will be<br />
forfeited. Prizewinners names are published on<br />
our Facebook page monthly.<br />
contents<br />
Why don’t you...<br />
04 Indulge in a little heartbreak, happy endings and celebrations with our<br />
<strong>April</strong> book club reads, and a pretty-in-pink tipple!<br />
WISH LIST<br />
06 It’s time for Easter gin, power shoes and a fab new<br />
accoutrement to keep your drink secure<br />
people<br />
08 Yondela Sihlobo is little, but fierce<br />
BEAUTY & Fashion<br />
12 Pamper yourself with luxuriant<br />
home spa spoils<br />
decor & gardening<br />
15 Working from home? Jazz up your office!<br />
16 Decor tips for 20<strong>21</strong><br />
FOOD & WINE<br />
18 Three delicious wines for autumn<br />
19 <strong>April</strong> in the <strong>Lowveld</strong> means cooler evenings and chilly mornings,<br />
so ideal for our citrus and spice infused glühwein<br />
20 The perfect cut<br />
COMMUNITY<br />
28 The builder who bakes<br />
Win<br />
06 We have a R3 000 Under Amour voucher to give away<br />
32 This month’s alluring Spoil is a bottle of Kate Spade New York<br />
fragrance, plus a matching bottle of hand and body lotion<br />
of a stunning Kate Spade tote bag!<br />
COVER LOOK<br />
Yondela Sihlobo; dressed by Gift Gumede of Reeds Collection.<br />
Make-up: Bianca van Wyk - Oh, honey.<br />
Photographer: Tanya Erasmus -<br />
Something Timeless Photography.<br />
Shot on location at The Coral Tree Guesthouse, Mbombela.<br />
APRIL 20<strong>21</strong><br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> 03
Book club<br />
A little heartbreak, happy endings, and a great celebratory win!<br />
Rocking<br />
back-to-back<br />
double gold<br />
medals,<br />
including one<br />
in the Rosé Rocks<br />
competition, FAT<br />
bastard ROSÉ 2020<br />
is a gorgeous salmon pink<br />
wine which tastes of fresh<br />
berries. Delicious and affordable<br />
(R95 a bottle), it’s the perfect choice<br />
for these last days of Summer.<br />
Details: fatbastardwine.co.za<br />
04 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong><br />
Romance. Friendship. Joy. And the possibility of happy endings. What more do you want in<br />
a feel-good read? In the latest Katie Fforde (love her) release, Lizzie’s mother is keen for her<br />
to have A Wedding in the Country, to a suitable chap chosen, obviously, by mum. And to<br />
learn how to be a ‘good wife’, she’s sent off to cookery school in London. It’s 1963 … and<br />
London is swinging! Lizzie cuts her hair, buys a mini dress and moves in with two great<br />
friends. All of her mum’s plans are forgotten. She’s going to have fun … even if that entails<br />
falling in love with someone who appears to be engaged to someone else. The perfect<br />
read for a lazy Easter weekend. • Dodging doctor’s orders, 17-year-old Lenni, who’s living<br />
in the terminal ward, joins an art class where she bumps into fellow hospital patient<br />
Margot, a rebel-hearted 83-year-old from the next ward. Their bond is instant as they<br />
realise that together they have lived an astonishing one hundred years. To celebrate<br />
their shared century, they decide to paint their life stories … of growing old and staying<br />
young, of giving joy and receiving kindness, of losing love and finding the person who<br />
is everything. Fiercely alive, disarmingly funny and brimming with tenderness, The One<br />
Hundred Years of Lenni and Margot by Marianne Cronin unwraps the extraordinary<br />
gift of life, even when it is about to be taken away, and revels in our infinite capacity for<br />
friendship and love when we need them most. Keep the tissues at your side. • Was there<br />
a single book club in the late 1990s which didn’t have The Notebook on the must-read<br />
list? Impossible. And now, 25 years after its first release, Nicholas Sparks’ love story to<br />
end all love stories is being released. It’s the story of Noah Calhoun, who returns from<br />
war and, in an attempt to escape the ghosts of battle, sets his mind and his body to<br />
restoring an old plantation home to its former beauty. But he’s haunted by memories of<br />
the beautiful Allie, who he’d met years before … a girl who stole his heart at the funfair,<br />
whose parents didn’t approve, a girl he wrote to every day for a year. When she turns up<br />
on his doorstep, he has a chance to win her back. Small problem … she’s engaged to<br />
someone else. You’ve seen the movie … you may have read the book … but read it (and<br />
weep) again anyway. It’s not called a classic heartbreaker for nothing. And to celebrate<br />
the 25th anniversary edition, we’ve got a special giveaway … three people can win a<br />
copy of The Notebook plus a case of Fat bastard Rosé … your next book club<br />
get-together’s going to be very special indeed. To enter, visit Get It National Magazines<br />
on Facebook and enter on The Notebook’s post.
Forget the romance … we want an<br />
adrenaline rush. And oh boy, do we have<br />
that in these thrilling reads<br />
Oh … we do love a Stephen Leather thriller. And if we put aside the fact that<br />
it centres around billionaire and big game hunter Jon van der Sandt (the book<br />
opens with him killing a massive bull elephant in Botswana), this is one hell of<br />
a read. Van der Sandt is seeking revenge – while he’s shooting big game, his<br />
family is holidaying at a luxury beach resort, where they’re killed by jihadist<br />
terrorists. Van der Sandt wants vengeance, and he’s rich enough to arrange it.<br />
He sends in a team of skilled ex-soldiers to bring the terrorists to him … but in<br />
a case of mistaken identity, British doctor Raj Patel is taken hostage too. He’s<br />
in war-torn Syria to treat the injured, and is only in the terrorist camp to help<br />
some men who were hurt in an accidental explosion. Fortunately, the doctor<br />
was trained as a soldier, and Van der Sandt gets more than he bargained for<br />
when he kicks off his revenge hunting spree. With more than 40 books under<br />
his belt, Leather’s not slowing down … The Hunting is a thrill-a-minute. • Allie<br />
Reynolds is a former freestyle snowboarder, who spent five winters racing down<br />
the mountains of France, Switzerland, Austria, and Canada. She’s taken her love<br />
of snowboarding and made it the focus of her exciting debut novel, Shiver. A<br />
dangerous natural environment, hugely competitive people, mind games and<br />
sabotage make for a thrilling sport … and read. Five friends – all ex competitors,<br />
who haven’t seen each other for a decade – meet for an out-of-season reunion<br />
in a French Alps resort. But an ice-breaking game reveals they don’t really know<br />
who arranged the reunion, or why. Things turn menacing really quickly … and it<br />
appears all have secrets they’d rather not share from their time as competitors.<br />
Including one involving murder. Loads of snowboard jargon, plenty of<br />
suspense. • Another fave (this is turning out to be a smashingly good month for<br />
us) … Gregg Hurwitz, and his hero character Evan Smoak, aka Orphan X. Evan’s<br />
a foster home child, trained off-the-books as a government assassin. He’s been<br />
forced into retirement but then gets a urgent plea from someone unexpected.<br />
His mother needs help protecting a man who’s in the wrong place at the wrong<br />
time. Running from an assassination team, he has no safe place to hide. Evan,<br />
it appears, is his only hope. That’s until the secret group catches on to what<br />
Evan is doing … and now Evan’s life is on the line, too. Prodigal Son is another<br />
gripping thriller you can. not. put. down.<br />
A missing bride. A blood-splattered<br />
wedding dress. A guest list of<br />
A-list celebrities. And a TV crew<br />
documenting every extravagant detail.<br />
Bring in the NYPD’s top team. James<br />
Patterson and Marshall Karp’s NYPD<br />
Red 6 – the sixth book in the series<br />
– sees a bride kidnapped from her<br />
dressing room. Fortunately, Detective<br />
Kylie MacDonald and her plus-one,<br />
Detective Zach Jordan, are guests, so<br />
they’re right there in the thick of all the<br />
drama. It’s all smart, fast writing with<br />
loads of twists and turns – exactly what<br />
keeps Patterson fans returning again<br />
and again, making sure he stays on the<br />
best-selling lists worldwide.<br />
Compiled by: KYM ARGO<br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> 05
Wish list<br />
Gorgeous lashes, sublime sips and a giveaway<br />
Take your power back<br />
A Drinkerbell is a must-have accessory. It is a drinks cover that prevents drink<br />
spiking, has a waterproof lining offering further protection, includes a silicone straw<br />
for hygiene and environmental benefit and is a scrunchie, making it so easy to keep<br />
on you at all times; in your hair, on your wrist - no handbag required! Simply pop open<br />
the press stud on the scrunchie and pull the attached liquid-resistant drink cover<br />
and silicone straw out. Feed the straw through the well-designed eyelet in the drinks<br />
cover, stretch the scrunchie around the base or stem of the glass and place the cover<br />
over the rim of the glass, and boom – not only is it easy to identify your drink, but it is<br />
protected from spiking, too. Available from www.drinkerbell.co.za at R145 each.<br />
Creative klei<br />
KleiDuif is a designer and manufacturer<br />
of unique clay earrings in<br />
Mbombela. There are many designs and<br />
styles from which to choose, and clients<br />
are welcome to request something<br />
custom-made. A pair of these earrings is<br />
the perfect, affordable gift for someone<br />
special. For orders and commissions,<br />
contact 071-602-3857 or visit KleiDuif on<br />
Facebook.<br />
Walk away a winner!<br />
Running has just gone so much more high-tech. No longer do you just pop<br />
on any old trainers, do a couple of stretches and hit the road. Nope, now it’s all<br />
apps and traction and strategic support. Which is all - and so much more - you<br />
get when you invest in a pair of Under Armour Trainers. These are from the<br />
Infinite 3 range and are aimed at pro distance runners wanting energy return<br />
and efficiency. And that, apparently, is exactly what UA HOVR Infinite 3 delivers.<br />
That and real-time form coaching. So before you go on your morning jog...<br />
read this. You can connect your shoes to UA MapMyRun for personalised tips<br />
to help you run better. This app tracks and analyses your running metrics to<br />
help make you a better runner.<br />
We’ve got a R3 000 voucher from Under Armour to give away.<br />
To enter, simply like Get It National Magazines on Facebook, find our<br />
fitness post and tag a fellow jogger. Entries close on <strong>April</strong> 19.<br />
06 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
Gintastic<br />
Cinna-Gin is a complex yet<br />
harmonious gin with a delicate<br />
translucent champagne hue that<br />
bears testimony to its subtle spicy<br />
and tart nature. The aroma and<br />
flavours are warm and subtly<br />
spiced, full-bodied and<br />
smooth. Aromatic juniper<br />
and zesty lemon peel<br />
ensure a crisp and<br />
refreshing finish - not<br />
sweet. Available from<br />
www.dullstroomgin.<br />
com at R389.<br />
Boost your immune system... with a Sir Fruit<br />
health shot<br />
We’re all about keeping our immune systems as<br />
strong as possible, so we will happily be taking a shot<br />
a day... the new Sir Juice Immunity Booster Shots<br />
are packed with good stuff.<br />
Using a combination of cold-pressed juices, extracts<br />
and added vitamins, the shots contain cold-pressed<br />
orange, apple, ginger, turmeric and lemon, and are<br />
filled with a good dose of echinacea and vitamins to<br />
ensure each one packs a punch. You can buy them<br />
for R<strong>21</strong>,99 from some grocers, as well as online for home<br />
delivery from sirfresh.co.za.<br />
Bee fabulash<br />
Goodbye mascara, hello lash<br />
extensions! Oh, honey - Bee’s<br />
Beauty Boutique in White River<br />
offers a wide variety of lengths,<br />
curls and thicknesses to<br />
custom-design a set of lashes<br />
to make you feel stunningly<br />
beautiful, from classic to<br />
volume techniques. Contact<br />
Bianca on 072-190-8155.<br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> 07
Little,<br />
but fierce<br />
On first meeting Yondela Sihlobo, the phrase “dynamite comes in small<br />
packages” springs to mind. With her bubbly personality and friendly smile, she<br />
is the epitome of warmth and friendliness.<br />
08 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
The White River-based mum of two<br />
is also a businesswoman – she owns<br />
Ruby Models, is a pageant director<br />
and also an audit manager for the<br />
Mpumalanga Economic Regulator.<br />
After completing her BCom in<br />
accounting sciences in Pretoria,<br />
Yondela moved to the <strong>Lowveld</strong>,<br />
intending to stay for three years while<br />
doing her articles. “That was the plan,”<br />
she laughs, “but destiny had other<br />
ideas. I met and married my husband,<br />
Bheki Mlambo, and we had our two<br />
kids, Lukhanyo (7) and Luthando (2).”<br />
Yondela’s true passion lies in<br />
helping people to embrace their<br />
own individuality and in doing<br />
so to become the best version of<br />
themselves. “The thing is that society’s<br />
norms are not always accurate representations<br />
of how things should be.<br />
I am passionate about empowering<br />
our youth, both male and female. My<br />
objective is to make sure my clients do<br />
not measure their beauty and value<br />
based on what societal measures are,<br />
but to embrace their own God-given<br />
beauty, because each person’s beauty<br />
comes from whatever it is that makes<br />
them exceptional.<br />
The regal Yondela<br />
‘Each person’s beauty comes<br />
from whatever it is that makes<br />
them exceptional’<br />
Text: MELLISSA BUSHBY. Photographer: TANYA ERASMUS<br />
“I have wanted to model ever since I<br />
was seven. As a teen I was told I was<br />
too short, but the modelling industry<br />
has since evolved and is still evolving,<br />
so there are opportunities for each<br />
and every person. After having my<br />
first child at the age of 30, I decided<br />
to pursue my passion and the rest is<br />
history!”<br />
“Following your dreams can make life<br />
a little frantic and it comes as a bit of a<br />
surprise to learn that Yondela is in fact<br />
a shy and private person, despite being<br />
in the spotlight so much. “Because<br />
I work in this industry, everyone<br />
assumes I’m a people person, but I’m<br />
actually an introvert. I spend a lot of my<br />
time with people and my schedule is<br />
hectic,” she sighs. “Apart from running<br />
Ruby Models, I’m employed full-time<br />
and I’m a mother and wife. Because<br />
I love all of these aspects of my life, I<br />
quite enjoy the frenzied nature of it<br />
all. I’ve also realised the importance of<br />
balancing my daily schedule and have<br />
learnt how to delegate. I now have an<br />
assistant at the modelling school as<br />
well as someone to help out with the<br />
kids at home. Some responsibilities<br />
can’t be delegated, but having outside<br />
Bheki, Lukhanyo and Luthando<br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> 09
help does enable me to enjoy a little<br />
more me time!”<br />
While keeping busy and having<br />
her hands full may be the reality for<br />
Yondela, she is quick to admit that<br />
business in South Africa, especially for<br />
women, is tough, and even more so<br />
since Covid-19 came along. “Bear in<br />
mind that our country was already in<br />
a recession before the pandemic, and<br />
then lockdown came. As a woman<br />
you have so many roles to play, but<br />
then we have also been given the<br />
ability to multitask and we make great<br />
leaders, therefore we do have the tools<br />
to rise to the challenge. And because<br />
the <strong>Lowveld</strong> is predominantly rural,<br />
it isn’t always possible for people to<br />
support business ventures, especially<br />
in my industry, as they have to travel<br />
far, but there is definitely still a great<br />
spirit of ubuntu in South Africa and the<br />
<strong>Lowveld</strong>.<br />
“Focus, persistence and consistency are<br />
the keys to overcoming challenges! As<br />
with so many things, business needs<br />
to be able to evolve and adapt with<br />
the current times. One thing I can say<br />
to aspiring female business owners in<br />
South Africa, is never be scared to ask<br />
for help; grab new opportunities and<br />
learn from each new process.”<br />
Covid and lockdown have been tough,<br />
but they have taught Yondela a few things, such as to be more intentional<br />
about life, to spend time wisely and to make the best use of what she has been<br />
granted. “I lost two family members due to the virus,” she says. “It made me<br />
realise life is short; the only sure thing is right now. So take the risks, make use of<br />
opportunities, seize every moment. Tomorrow is never certain.”<br />
‘Never be scared to ask for help;<br />
grab new opportunities and learn<br />
from each new process’<br />
One happy family<br />
10 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
RM-VALE0414N
Indulge in spa<br />
spoils... at home<br />
We’ve put together a few home spa remedies that won’t break the bank<br />
and are super easy to make; even the kids can get involved!<br />
Not only do they soothe and pamper from head to toe, but they<br />
make the perfect gift for that friend who really needs a pick-me-up.<br />
12 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
ROSEMARY HAIR RINSE<br />
From the glorious shores of the Mediter-ranean, rosemary is a versatile herb<br />
that is especially beneficial for creating healthy, shiny hair. It helps to prevent<br />
thinning, stimulates hair follicles, rinses out hair product residue, relieves an<br />
itchy, dry scalp and, used regularly, helps to blend in greys. To make a luxurious<br />
rosemary hair rinse, bring 2 cups of water to the boil, reduce the heat and add<br />
two generous sprigs of rosemary. Simmer for 10 minutes with the lid on, turn<br />
off the heat and leave to cool. Remove the sprigs. Pour over washed and rinsed<br />
hair, massaging into the scalp and through to the ends.<br />
BATH BOMB<br />
Whisk together 100 grams<br />
bicarbonate of soda,<br />
50 grams citric acid, 25 grams<br />
cornflour and 25 grams Epsom<br />
salt. In a separate bowl, mix 2<br />
tablespoons of sunflower or canola<br />
oil with a few drops of essential<br />
oil and a few drops of liquid food<br />
colouring. Stir well. Slowly add the<br />
oil into the dry mixture, whisking<br />
constantly. As soon as all the oil is<br />
in, add a few drops of water and<br />
whisk. It will fizz a bit, so stir quickly.<br />
The mixture must clump together<br />
when held in your hand, and not<br />
be too wet. Add a sprinkling of<br />
dried lavender or rose petals to the<br />
bottom of the mould (optional).<br />
Pack your mixture into a mould<br />
– you can use empty dessert or<br />
yogurt cups, Easter egg packaging,<br />
silicone ice trays, cupcake bases,<br />
biscuit cutters and so on. Leave to<br />
dry in the mould for about 4 hours,<br />
and carefully remove, ready to<br />
drop into a heavenly hot bath.<br />
RM-THE0414NA
BODY MOISTURISER<br />
To make a creamy, moisturising<br />
lotion, all you need is a base cream<br />
(we used aqueous) and oil, base<br />
oil and essential oils. Add ½ cup of<br />
aqueous cream into a glass jar and<br />
stir in 1 tablespoon each of apricot<br />
and avocado oil, then add 10 to 15<br />
drops of essential oils of your choice<br />
(citrus, peppermint, lavender and<br />
chamomile all work well and smell<br />
heavenly), mixing well until the oil<br />
and cream are well blended. Seal the<br />
jar and use within 2 weeks.<br />
AROMATIC ROOM SPRITZER<br />
Pour one cup of distilled water into a spray<br />
bottle, and add 10 to 15 drops of essential oil<br />
(lavender and vanilla are lovely),<br />
1 teaspoon of salt, and one tablespoon of<br />
base spirit such as vodka. Put the lid on and<br />
shake well to mix. This aromatic spritzer will<br />
bring a fresh and lovely scent to any room,<br />
but remember to shake the bottle well before<br />
each use to ensure the components are<br />
thoroughly blended.<br />
FOOT SCRUB<br />
Mix 1½ cups of fine sea salt, ¼ cup of Epsom<br />
salt and ¼ cup of bicarb with 6 tablespoons<br />
of coconut oil and 2 tablespoons of avocado<br />
oil. Add 10 drops of lavender essential oil and<br />
5 drops of peppermint or citrus essential oil<br />
and mix well. Scoop into a jar and seal until<br />
your next foot scrub. This recipe works like a<br />
charm on dead skin, and is especially good for<br />
cracked heels.<br />
14 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
We love a<br />
Moleskin notebook as<br />
much as the next person, but<br />
call back the (schooldays) past with a pile<br />
of these Croxley black notebooks with red<br />
binding. They’re retro stylish, and R19 each.<br />
Bargain. If you have to be fancy, get the<br />
wiro version, for R77 from waltons.co.za<br />
Don’t work overtime! Keep<br />
on schedule with this<br />
gold and black wall clock,<br />
R299 from Woolworths.<br />
And don’t waste time,<br />
either, by running off to<br />
the kitchen every five<br />
minutes for something to<br />
drink. Instead, keep this<br />
matt black stainless steel<br />
flask on your desk, with<br />
chilled water for essential<br />
hydration (no fuzzy brain<br />
allowed). R279 from<br />
woolworths.co.za<br />
Desk organisers from the new home<br />
office range at Woolworths. Stylish<br />
matt black or glam gold. R229 each<br />
from woolworths.co.za<br />
Pens and pencils,<br />
bits and bobs<br />
… keep all your<br />
home office<br />
stationery in this<br />
stylish glass and<br />
metal holder. R149<br />
from home.co.za<br />
spotlight on<br />
A desk<br />
lamp’s an<br />
essential. This<br />
black, modern<br />
industrial utility<br />
lamp is a<br />
stylish option.<br />
R499 from<br />
home.co.za<br />
wfh<br />
It doesn’t matter if it’s an entire study<br />
or just a corner of a room set aside, if<br />
you have to work from home, make<br />
sure you do so stylishly.<br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> 15
20<strong>21</strong><br />
Granny chic. Natural materials. Quiet spaces.<br />
DECOR TRENDS<br />
Yellow hues and<br />
granny prints … two<br />
trends in one!<br />
Grandmillennial<br />
We’re rather enjoying the revival of ‘Granny<br />
Chic’. An ode to old school, it’s the revival of<br />
furniture you no doubt would find in your<br />
grandparents’ home. And the reason it’s<br />
so popular? It evokes feelings of comfort,<br />
nostalgia and tradition … exactly what we<br />
long for in turbulent, uncertain times. It’s easy<br />
to recreate in your bedroom … all you need is<br />
a massive, soft quilt in a soft colour and pretty<br />
pattern. Granny prints are also used to great<br />
effect in the lounge … combine a floral print<br />
with a few modern pieces and add (dare we<br />
say clutter) keepsakes, sculptures, artwork and<br />
pottery from your life and travels. Rugs, mirrors,<br />
scatters (new or nicked from gran) add to the<br />
warmth of the room.<br />
Hello yellow<br />
Pantone recently announced two colours as their shades of the year<br />
… and we’re all over Illuminating – a zingy yellow that’s warm and<br />
optimistic. They added Ultimate Grey, describing it as a practical and<br />
solid combination, giving us resilience and hope for the year ahead.<br />
If you prefer a more neutral palette, Dulux Colour of the Year is Brave<br />
Ground – a warm, natural neutral … a nurturing and balancing colour. It’s<br />
versatile, so mixes well with other shades … think relaxing off-white, bold<br />
pinks and reds, and strong blues and greens.<br />
Talking green … look out for sage green, which promises to make<br />
another appearance this year – a lovely restorative, natural colour that<br />
goes with absolutely everything.<br />
And for those who aren’t afraid of colour … there’ll be pops of mulberry<br />
tones and warm reds combined with patterns and prints that evoke<br />
happiness and cheerfulness, as well as ocean blues, from deep inky tones<br />
through to soft aquas and teals … the perfect colours to create a tranquil<br />
and peaceful home.<br />
16 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
Natural. Ethical.<br />
Sustainable<br />
Sustainability is the 20<strong>21</strong> buzzword<br />
and there’s is a huge focus on<br />
products that will not only last<br />
longer, but will also not harm the<br />
environment. As we become more<br />
aware of this, the demand for more<br />
natural and recycled textiles grows.<br />
Look out for 100 per cent cotton<br />
linen – pure, natural, breathable, and<br />
it keeps you cool in Summer and<br />
warm in Winter. Although it’s not<br />
the most inexpensive option, it lasts<br />
almost twice as long as cheaper manmade<br />
alternatives, so you won’t need<br />
to replace it as frequently. Cotton<br />
is naturally hypoallergenic, so has<br />
limited association with any allergies,<br />
and really, could there be anything<br />
better than climbing into bed with<br />
fresh, clean, cotton sheets?<br />
Bring nature indoors<br />
This isn’t a new trend, but gosh is it<br />
growing … faster than an invasive<br />
weed. All things garden-related are<br />
desirable … from vertical gardens and<br />
indoor gardening to botanical prints<br />
(in natural wooden frames, please).<br />
That granny floral fabric will come into<br />
its own, as will faux botanicals, which<br />
add colour and interest and require<br />
no watering. Bonus!<br />
Support local<br />
The call to support local started last<br />
year and is growing in leaps and<br />
bounds. As it should. So continuing<br />
this year is the trend of seeking out<br />
local brands that are proudly South<br />
African and have a nod to heritage<br />
in everything they do. Be it fabrics,<br />
upholstery or soft furnishings, or<br />
accessories and art, make sure to<br />
choose brands that manufacture<br />
items locally and support local<br />
communities.<br />
Our home trend tips come from the<br />
Volpes and Biggie Best teams, two<br />
much-loved local SA brands. For more<br />
ideas, inspiration and great decor buys,<br />
visit volpes.co.za, where you’ll also find<br />
the Biggie Best collection.<br />
Fluffy towels. Candles.<br />
A quiet space for after<br />
work de-stress time.<br />
Crisp, clean 100 per cent<br />
cotton linen … natural,<br />
ethical and sustainable.<br />
Mindfulness and wellness<br />
The principles of wellness start with our own personal spaces and there are<br />
simple ways to use home decor to inspire mindfulness in everyday life. By<br />
creating quiet places and peaceful sanctuaries throughout your home, you can<br />
be fully engaged and present in the moment. Use every little nook and cranny in<br />
your house to create different zones – for reading, relaxing or simply retreating. A<br />
comfy chair, a good reading lamp and a side table for a teacup will turn a boring<br />
corner into a much-used quiet space. A gorgeous spa-at-home bathroom is the<br />
ultimate space to unwind after a long day … all you need are some oversized,<br />
luxuriously soft towels, a few scented candles and a dimmer switch. A glass of<br />
bubbles wouldn’t go amiss!<br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> 17
Autumn wines<br />
Although wine is always in season, the change in weather means a change<br />
in tastebuds, so we’ve rounded up three delicious wines you should try.<br />
stunning debut of Steenberg Sauvignon<br />
The first Steenberg Sauvignon Blanc crafted by Cellarmaster<br />
Elunda Basson has stepped out in style with a refined new<br />
look. “With the 2020 vintage I am finally able to share my first<br />
Steenberg Sauvignon Blanc sporting a brand new elegant look,<br />
and I could not be happier. Our terroir inspires me every day to<br />
create the best wine possible to share with wine lovers. I hope<br />
everyone enjoys it as much as I do,” says Elunda. The vibrant<br />
Steenberg Sauvignon Blanc 2020, and the more nuanced<br />
Steenberg Rattlesnake Sauvignon Blanc 2019, are the first<br />
of this estate’s wines to show off their new sophisticated labels<br />
that give prominence to the wine farm’s iconic swan. The<br />
zesty Steenberg Sauvignon Blanc has a seductive bouquet<br />
of fresh Cape gooseberries, nettles, capsicum and white<br />
blossom, and is all grapefruit zest<br />
and elderflower while maintaining a<br />
distinctive mineral core. On the other<br />
side of the spectrum is the beautifully<br />
textured, lightly wooded Rattlesnake<br />
Sauvignon Blanc... rich and alluring,<br />
elegant and comforting... an ideal<br />
choice for enjoying on cooler days.<br />
Elderflower - the hallmark of top<br />
tier Constantia white wines - fresh<br />
asparagus and Cape gooseberry<br />
marry on the nose and palate<br />
enlivened by hints of capsicum,<br />
nasturtium and lime.<br />
Details: R145 and R170 respectively,<br />
from steenbergfarm.com.<br />
@SteenbergFarm on Facebook<br />
and Instagram.<br />
An elegant Bordeaux-style white<br />
If you’re looking for a fine wine this month, you<br />
won’t do much better than the newly released<br />
Constantia Glen TWO 2019, an elegant, white<br />
Bordeaux-style blend from the top tier, family<br />
owned Constantia boutique wine estate.<br />
This vintage has already garnered rave reviews<br />
from leading local and international wine<br />
commentators. And no wonder. It’s a blend<br />
of Sauvignon Blanc (67%), which lends acidity<br />
and backbone, and Sémillon (33%) which<br />
contributes to the waxy weight, richness and<br />
texture. Winemaker Justin van Wyk suggests<br />
pairing this with dishes like grilled Kingklip with<br />
salsa verde, or lightly seared green asparagus<br />
and buffalo mozzarella wrapped in prosciutto.<br />
It would also be great with oak-smoked<br />
trout with dill & lemon crème fraiche and a<br />
cucumber pickle.<br />
Details: Constantia Glen TWO 2019 is available<br />
at a cellar door price of R290, buy online at<br />
constantiaglen.com<br />
18 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
Glühwein,<br />
with a touch of spice<br />
Text: MELLISSA BUSHBY<br />
When the weather turns chilly and the nights<br />
become longer, it’s time to take a leaf out of<br />
the book of those in the know. This recipe is<br />
based on a traditional Swedish tipple, and if<br />
anyone knows how to beat the cold, it’s the<br />
Scandinavians! We may have far more days of<br />
golden sunshine and balmy weather, but who<br />
says we can’t indulge in a little heart-warming<br />
mulled wine? And it’s almost orange season in<br />
the <strong>Lowveld</strong>. This glühwein recipe is very much<br />
to taste, so add cloves, if that is your thing, or<br />
swap the rum for whisky. Just remember not to<br />
let the alcohol boil, or you may as well start over.<br />
Ingredients<br />
• Segments from ½ a medium orange<br />
• ¾ cup water<br />
• 2 tbs treacle sugar<br />
• 2 cinnamon sticks<br />
• A small knob of ginger, peeled and bashed<br />
• 2 star anise<br />
• 750ml dry red wine - needn’t be fancy,<br />
whatever you have on hand<br />
• Rum, amaretto or cognac to taste<br />
• A handful of ripe, red cherries, to serve.<br />
Method<br />
1. Remove the zest from the orange in long<br />
strips (avoid the pith). Juice the orange and<br />
set aside.<br />
2. In a large saucepan, combine the water and<br />
sugar and bring to the boil, stirring until the<br />
sugar has dissolved. Lower the heat and add<br />
the remaining ingredients, except for the wine,<br />
rum and cherries.<br />
3. Simmer the combination for about a minute<br />
or two, until the mixture is fragrant and has the<br />
consistency of syrup.<br />
4. Reduce the heat again, and pour in the wine.<br />
Allow the mixture to simmer - very slowly - for<br />
as long as 2 hours, but at least 45 minutes.<br />
Remember not to let it boil.<br />
5. Strain and pour into pretty mugs or goblets,<br />
and serve with a shot of rum, amaretto or<br />
cognac and a swirl of orange peel or cherries.
THE PERFECT CUT<br />
The<br />
This month we feature the people who “bring<br />
home the bacon”. From spice rubs and marinades,<br />
to Cleaver Awards and (hot) sauce!<br />
Scan for more photos<br />
A meat lover’s paradise right here in the <strong>Lowveld</strong><br />
What do you look for when buying meat and biltong? Are you after<br />
the best prices? Perhaps quality is more important to you? Or perhaps<br />
a large variety or unique cut is what you’re after? Well at Fleisherei you<br />
can have it all and more! Located in Mbombela, this business has taken<br />
the age-old art of butchery and modernised it while still retaining the<br />
traditions and values of old. To Fleisherei meat is not just meat! It is fully<br />
committed to bringing exceptional quality meat products, as well as<br />
piece of mind, to the <strong>Lowveld</strong> and the rest of South Africa. With this<br />
business you can be assured your next braai or home-cooked meal will<br />
be a memorable one that is sure to be the talk of the town. From tender<br />
steaks, juicy chops, delicious boerewors that’s been spiced just right, to<br />
mouth-watering yellow fat biltong and original bosveld dry wors. It also<br />
stocks a wide selection of processed meat products like gerookte kaaswors<br />
that is definitely a must-try! It’s no secret that great quality meat starts at<br />
the source. Only handpicked reputable farms, slaughterhouses and meat<br />
suppliers are used to ensure consistent quality and full traceability. Once<br />
sourced Fleisherei’s world-class production facility ensures that each cut<br />
is perfection and quality to the bone. Offering some of the best meat and<br />
biltong in town is not all the business provides. Fleisherei<br />
goes to great lengths to make sure you have a great<br />
shopping experience! Friendly, skilled butchers and<br />
sales staff are ready to answer any questions you<br />
might have and ensure you get the perfect cut,<br />
every time. Give Fleisherei a try, they look forward<br />
to “meating” you!<br />
Details: info@biltong.co.za or 013-752-5314<br />
20 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
Photographer: STEFAN DE VILLIERS<br />
Get cooking<br />
According to Pieter Malan, aka<br />
PappaChef of Kokkedoor fame,<br />
cooking, kuiering and cuisine are<br />
a winning recipe! And time spent<br />
cooking with family is time well spent.<br />
Tant Anna se Heuning<br />
Mosterd<br />
Who is Tant Anna? She is a top cook<br />
and follows the family recipe for<br />
honey mustard to the “T”. As the<br />
recipe is generations old, why alter it<br />
now? Honey mustard can be used as<br />
a sauce, dip or spread.<br />
Tant Anna se Gerookte<br />
Mayo<br />
Tant Anna does not deviate from<br />
her recipes, but everyone makes a<br />
mistake now and again. One mistake<br />
led to the accidental smokey mayo<br />
when some sauces got mixed in the<br />
kitchen. This smokey mayo can be<br />
used as a sauce, dip or spread.<br />
Oom Karel se Geelgoud<br />
– Sweet Mustard Mayo<br />
Who is Oom Karel? What is life if<br />
you cannot experiment with new<br />
flavours? Oom Karel believes any<br />
straightforward dish needs a kink, this<br />
is why Oom Karel and Tant Anna do<br />
not always see eye to eye. His mustard<br />
mayo, for instance, is a sweet and tasty<br />
variation on her honey mustard and<br />
can be used as a sauce, dip or spread.<br />
Craft Smokey Braai Sauce<br />
– All-purpose basting/<br />
marinade/sauce<br />
Pieter has a secret braai sauce that has<br />
been making the rounds with him<br />
on his various TV show appearances<br />
for years. Many people have asked<br />
him to bottle it, so here it is. The braai<br />
sauce is a 3-in-1; marinade, sauce and<br />
basting sauce; and has delicious tastes<br />
of ginger, paprika, balsamic vinegar,<br />
molasses and roasted coriander. Take<br />
your braai to the next level!<br />
PappaChef Meat Rub –<br />
All-purpose rub and spice<br />
Every dish needs a go-to spice! That<br />
type of spice must become a part of<br />
your daily food preparation routine.<br />
The rub was originally<br />
designed for any roasted<br />
or smoked cuts, be it red<br />
or white meat, but also<br />
works well on chips, baked<br />
potatoes, vegetables and,<br />
believe it or not, a little on<br />
your krummelpap during a braai<br />
is divine!<br />
DIY Corndog Kit – All-inone<br />
sweet or savoury<br />
corndog kit<br />
Although not South African,<br />
PappaChef’s interest in this American<br />
street food originated from him<br />
seeing this treat at US sport events.<br />
We do not yet have that privilege<br />
in South Africa, but many children<br />
and families would love to become<br />
familiar with this custom! The unique<br />
DIY kit has everything you need to<br />
make your very own corndogs. You<br />
just buy the sausage and provide<br />
the oil for deep-frying. Everything is<br />
covered, from the sticks to the batter,<br />
and it is so easy, your kids can prepare<br />
the treat for a quick lunch or dinner<br />
themselves!<br />
All products are now available at Westend<br />
SUPERSPAR, Chippos SPAR Express, Courtside<br />
SPAR, Belladonna SPAR, Steiltes SPAR, Vleispaleis,<br />
The Blue Gate and Elmadre Butchery. Exclusively<br />
available online at Ambassador Foods. If you<br />
would like to sell PappaChef products, contact<br />
Claire@pappachef.co.za.<br />
Scan for more photos<br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> <strong>21</strong>
Scan for more photos
THE PERFECT CUT<br />
Rudy Oosthyse<br />
Bringing home<br />
the Cleaver<br />
Susan Oosthyse of Crossing SUPERSPAR and Rudy Oosthyse of The<br />
Grove SUPERSPAR like to keep it in the family. They chat to us about<br />
their prestigious Cleaver Award wins.<br />
24 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>
Text: KARA VAN DER BERG<br />
“I have been in the industry for<br />
37 years... No, wait,” Rudy calculates a<br />
moment, “38 years.” Last November,<br />
he was announced as the national<br />
gold winner of the prestigious<br />
Cleaver Awards.<br />
This award is an initiative that was<br />
created by the South African Red<br />
Meat Industry Forum in 2005 as a<br />
way to motivate local butchers to<br />
improve their standards. Consumers<br />
nominate the butchery of their<br />
choice, after which those with the<br />
most nominations are anonymously<br />
assessed by judges based on<br />
<strong>21</strong>2 various points.<br />
The points are awarded based on<br />
different criteria, like hygiene, variety<br />
of stock, advice given to customers<br />
and, of course, red meat. The wall<br />
behind the butchery counter is<br />
adorned with 10 of Rudy’s Cleaver<br />
Awards, made in the form of knives; he<br />
has won the Cleaver 12 times, mostly<br />
in the national category.<br />
Rudy himself did not grow up in<br />
the meat industry, but was rather<br />
introduced to it by a friend whose dad<br />
was. He completed an apprenticeship<br />
and the rest, as they say, is history. In<br />
2005, Rudy located to Mbombela from<br />
Gauteng to open the butchery at<br />
Crossing SUPERSPAR. Rudy’s daughterin-law,<br />
Susan, has taken over as the<br />
butcher there, where she has won a<br />
few prizes of her own, including a few<br />
Cleavers.<br />
Like her father-in-law, Susan adores<br />
her job. “I really love what I do and<br />
I’ve formed strong bonds with my<br />
clients.” Both of them love mincemeat.<br />
“You can do so much with it,” she says.<br />
Rudy quips that if he had to eat one<br />
thing for the rest of his life, it would be<br />
mince for that very reason.<br />
His son, though, not directly<br />
involved with any butchery, works<br />
as an account manager at Crown<br />
National, which supplies all the spices<br />
these butcheries use. The company<br />
also produces Rudy’s own line of<br />
boerewors, sold across the country<br />
and one of his bestsellers. “I use my<br />
own spice mix,” he explains. “I gave<br />
them the recipe to<br />
produce and sell<br />
nationally.”<br />
When asked his<br />
favourite part of<br />
his job, Rudy’s<br />
answer is, “All<br />
of it. I love my<br />
job; I want to<br />
come to work<br />
every day. That’s<br />
really something<br />
special. Not a lot<br />
of people get to<br />
feel that way.” It’s<br />
easy to see that he<br />
enjoys working with<br />
people. “It’s lekker to<br />
work with people and to<br />
chat with them. You have to<br />
entice them with more than just<br />
your product,” he says. Rudy believes<br />
his service is one of the main reasons<br />
his customers keep nominating him<br />
for the Cleaver Award every year. “My<br />
customers have become my friends. If<br />
you offer them good service, the rest<br />
is easy. You have to sort of sell yourself<br />
to the public.”<br />
His friendliness is almost infectious.<br />
Throughout our visit, various people<br />
phone him and some pop in to<br />
his small office located in the back.<br />
He jokes around with all of them,<br />
even putting some of the calls on<br />
loudspeaker. One caller asks him<br />
where he is. “I’m at work, of course.<br />
Where else would I be?” he laughs.<br />
Rudy recently received his master’s<br />
diploma in meat production from the<br />
South African Meat Industry Company.<br />
His meat comes from all over the<br />
country. “Our beef is from Kameeldrift<br />
in Pretoria, lamb from Fouriesdrift in<br />
the Free State and our pork is local.”<br />
This national champion knows that he<br />
owes a lot of the butchery’s success to<br />
his staff. “I’m so fortunate to have such<br />
good people on my team. I mean,<br />
just look at how clean this place is!” he<br />
smiles.<br />
Rudy’s boerewors can be found in<br />
most stores. Rudy himself can be<br />
found at The Grove SUPERSPAR.<br />
Susan Oosthyse<br />
“I love my<br />
job; I want<br />
to come to<br />
work every<br />
day. That’s<br />
really<br />
something<br />
special.<br />
Not a lot<br />
of people<br />
get to feel<br />
that way”
THE PERFECT CUT<br />
You name it, Eskort has it<br />
Eskort Butchery Nelspruit is a well-known local butcher that is not<br />
only centrally located but also offers 260 specialised pork products<br />
directly from its factories in Heidelberg and Escourt in KwaZulu-<br />
Natal. The store has a wide variety of specialised pork products for<br />
any occasion. You name it, Eskort has it. Delicious options like prego<br />
steaks, kassler chops, newly launched items such as the T-bone<br />
and pork tomahawk steaks, crumbed pork nugget/strips range<br />
and marinated pork fillets are a must-try. The butchery has a fully<br />
fitted deli area that offers valued customers ready-to-eat meals<br />
from most of its product range. One item that has become a local<br />
favourite is the pork prego roll. Eskort prides itself in the safety and<br />
hygiene standards that the store maintains on a daily basis as well<br />
as the various CSR projects that were recently undertaken. It is truly<br />
rooted in the community, and as the saying goes, Eskort is by the<br />
community and for the community.<br />
Newly<br />
launched<br />
T-bone<br />
Crumbed pork nuggets/<br />
strips range<br />
Prego steaks<br />
Kassler<br />
chops<br />
Pork tomahawk<br />
steaks are a must-try<br />
Marinated /<br />
unmarinated<br />
pork fillets<br />
Details: City Centre, cnr Madiba Drive & Andrews Street,<br />
Mbombela. 013-007-0207. Trading hours: Mon - Fri: 8am<br />
- 5:30pm / Sat: 8am - 4pm / Sun: 9am - 1pm<br />
Scan for more photos
Lip-smacking Rooibaard flavour<br />
This sauce will give you more goosebumps than Joel’s 1995 drop goal.<br />
You may as well work it into your monthly budget, as you won’t be able to<br />
function without Rooibaard sauce! Light a braai, pour a double Ricky Louw,<br />
flatten a chicken and dress it in a Groen Trui sousie and listen to Leon’s<br />
“Pretty Kabousie”. This sauce is guaranteed to make a Vaal Dam kurper<br />
taste better - even your-wife’s cooking!<br />
Details: info@rooibaardprodukte.co.za or 082-944-9280<br />
THE PERFECT CUT<br />
Scan for more photos<br />
German delights<br />
Steeped in German tradition and manufacturing<br />
expertise, Meat Delights has been a distinguished name<br />
in continental meat production in Mbombela for the<br />
past 30 years. Every product is made with dedication<br />
and attention to detail; only the best raw ingredients<br />
are used. Using age-old German family recipes and<br />
techniques, Meat Delights makes a selection of<br />
traditional German smoked meats (no liquid smoke dip)<br />
such as a smoked/cooked ham, salami, pastrami and a<br />
selection of smoked and cooked bacon. The butchery<br />
also produces a unique array of top-quality speciality<br />
sausages like wieners, bockwurst, krakauer, bratwurst,<br />
weisswurst, shaubratwurst, jagdwurst, bierwust, chorizo<br />
and pepperoni, Hollandse rookwors, smoked chicken<br />
breast fillets, and cold meats, including pepperloaf,<br />
paprikaloaf, picnic ham, chickenloaf, roast beef and<br />
cooked beef. Meat Delights not only offers you excellent<br />
products at affordable prices, it provides you with the<br />
convenient and safe option of call and delivery to your<br />
work or home, within Mbombela, and once a week to<br />
Malalane and Kaapsehoop. Ts & Cs apply.<br />
Scan for more photos<br />
Details: Meat Delights on 082-774-4671<br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> 27
Quinton Schoerie and Hennie van Zyl<br />
The baking builder<br />
It makes for an interesting day when you visit a building site and find yourself<br />
discussing baking cakes with none other than the builder himself! Hennie van Zyl,<br />
owner of Bamboo Rock Construction, speaks of his love of baking with almost as<br />
much passion as when he speaks of building. Both started as hobbies.<br />
Absalom Ndwandwe and Hennie van Zyl<br />
28 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong><br />
Hennie hails from Johannesburg<br />
where he studied and worked as an<br />
accountant before owning his first<br />
business, a paint shop. After coming to<br />
the <strong>Lowveld</strong> to continue his success as<br />
an entrepreneur, he decided to manage<br />
some revamping at his house. During<br />
this, Hennie realised it was something<br />
he wanted to do full-time and so<br />
started what he affectionately calls his<br />
“retirement”. He is as relaxed and happy<br />
on the building site as he would have<br />
been had he really been retired. He<br />
beams with pride when he describes<br />
his approach to building houses that<br />
are as practical as they are beautiful.<br />
BUCO sales representative and a regular<br />
on-site, Quinton Schoerie tells of the<br />
work he’s seen produced by Bamboo
Rock and it soon becomes clear<br />
Hennie still enjoys solving complex<br />
equations as he did when he was an<br />
accountant. His greatest excitement<br />
and challenge is building on nearly<br />
impossible terrain! His latest project<br />
is being built on a piece of land that<br />
agents deemed unsellable due to<br />
its rocky surface and steep incline. It<br />
seems this will be one for the books.<br />
Hennie’s pragmatic and mathematical<br />
approach to drawing plans is what<br />
makes him so excited about difficult<br />
tasks. The plans he dreams up for every<br />
new project is thought through to<br />
the point where he even considers<br />
how new residents would want to<br />
arrange furniture. He aims to use space<br />
effectively and economically, so as to<br />
get as much house as possible. The<br />
landscape and natural beauty of the<br />
BUCO provides<br />
Bamboo Rock<br />
with great service<br />
delivery and<br />
competitive<br />
prices<br />
plot are carefully included into each<br />
calculation. We can just imagine the<br />
exquisite kitchen layouts you may<br />
expect from this meticulous builder<br />
who bakes.<br />
Baking, however, is just one of his<br />
kitchen-based hobbies. He also cooks<br />
cuisine dishes and tells us that he buys<br />
the groceries on behalf of his family.<br />
Hennie is married to a well-known<br />
music teacher, Nita, and has two adult<br />
children. He’s also a grandfather to one<br />
grandson, with another grandchild on<br />
the way.<br />
We talk to him about his suppliers and<br />
he confidently names BUCO Nelspruit<br />
as Bamboo Rock Construction’s main<br />
one. There’s a great rapport between<br />
him and Quinton and they joke as<br />
they explain their relationship. BUCO<br />
provides Bamboo Rock Construction<br />
with great service delivery and<br />
competitive prices. Special mention<br />
is made of the service you receive<br />
when visiting BUCO Nelspruit, as<br />
the floor staff are helpful and welltrained.<br />
Whether baking or building,<br />
contemplating confectionary or<br />
construction, Hennie is an man with<br />
many talents and even a MBL degree<br />
to his name. He seems to have<br />
struck the ideal balance between<br />
creating masterpieces of various<br />
kinds, yet having fun doing it. That<br />
he’s supported by a great supplier<br />
like BUCO Nelspruit is just the cherry<br />
on top!<br />
<strong>April</strong> 20<strong>21</strong> Get It <strong>Lowveld</strong> 29
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Spoil<br />
<strong>April</strong><br />
Gasp. It’s ...<br />
Kate Spade New York.<br />
This may well be our sweetest Spoil ever! We’re dancing with<br />
joy over the new (and first) Kate Spade New York fragrance<br />
… a cheerful, feminine, sparkling scent which launched in<br />
SA this month. All sweet wild strawberry and rose essence,<br />
citrusy bergamot and freesia, it’s optimism and happiness and<br />
spontaneous celebrations wrapped up in a beautiful curvy bottle,<br />
sporting the Kate Spade signature spade, and a pink and white box<br />
that’s quite honestly too pretty to discard. This modern, fruityfloral<br />
fragrance is a joyful scent that celebrates<br />
women and their sense of individuality. It<br />
launched with an upbeat campaign featuring<br />
Maddie Ziegler (who stars in Steven Spielberg’s<br />
movie adaptation of the musical West Side<br />
Story), dancing with friends against the iconic<br />
New York City skyline. But dance is universal …<br />
so be it the New York or Joburg skyline, Cape<br />
Town’s Table Mountain, Ballito’s breath-taking<br />
beaches, we can celebrate the passion of the<br />
fragrance and dance with Maddie, who shared<br />
some of her secrets with us. Head on over to<br />
getitnationalmagazines on Facebook, where<br />
you can see the video, read about her dance<br />
secrets, and where you’ll find the post about<br />
this month’s Spoil. Enter there, and you could<br />
be dancing away with a bottle of Kate Spade<br />
New York fragrance and matching hand and<br />
body lotion and a stunning Kate Spade tote bag.<br />
Swoon only after you’ve entered! Entries close<br />
<strong>April</strong> 25.<br />
32 Get It <strong>Lowveld</strong> <strong>April</strong> 20<strong>21</strong>