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Tippie Magazine (Summer 2021) - Tippie College of Business

Tippie Magazine, a semiannual publication for alumni and friends of the Tippie College of Business, includes feature stories, alumni updates, and the latest news from the college.

Tippie Magazine, a semiannual publication for alumni and friends of the Tippie College of Business, includes feature stories, alumni updates, and the latest news from the college.

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If you’ve spent time in the Midwest, then you probably fueled up at least<br />

once at a Kum & Go convenience store and gas station. With 400 stores and<br />

5,000 associates, the family-owned company sets the standard for roadside<br />

convenience and comfort in Iowa and 10 other states.<br />

For 17 years, the company’s CEO was Kyle Krause (BBA85), son <strong>of</strong> Kum & Go co-founder W.A. (Bill) Krause (BA57).<br />

In January, Kyle Krause handed over leadership <strong>of</strong> the company to Tanner Krause, one <strong>of</strong> his five children.<br />

Kyle is now focusing on management <strong>of</strong> the Krause Group, the parent company <strong>of</strong> Kum & Go, which is<br />

comprised <strong>of</strong> 10 other businesses, including two wineries and a pr<strong>of</strong>essional soccer team in Italy. To help<br />

others with management transitions, they agreed to talk about the experience and share a few tips.<br />

1 2 3<br />

Long-term planning<br />

is paramount<br />

KYLE : Kum & Go senior leadership<br />

started work on the transition<br />

about five years ago. It was always<br />

my hope that one <strong>of</strong> my children<br />

would take over the company, as I<br />

did from my father, and it was clear<br />

to me that Tanner was ready for<br />

the move. In many ways, we have<br />

been planning for this transition<br />

since he was nine years old when<br />

he started stocking shelves and<br />

sweeping floors at a local Kum &<br />

Go store.<br />

TANNER : My dad always talked about<br />

the business with my brothers and<br />

me when we were kids, and he<br />

was good about teaching us about<br />

different aspects <strong>of</strong> the business.<br />

When I was in college, he started<br />

introducing me to more complex<br />

aspects <strong>of</strong> the company. I did four<br />

internships with Kum & Go during<br />

college, and so I explored different<br />

divisions. In family businesses<br />

especially, it’s essential to start<br />

talking about succession early on,<br />

when there’s less pressure.<br />

Have a flexible mindset<br />

KYLE : It was an easy decision for<br />

me to hand over the management<br />

<strong>of</strong> Kum & Go to Tanner because<br />

I knew he was ready. The more<br />

difficult question was, was I? In the<br />

end, I let go because I knew that<br />

the leadership team was strong and<br />

that it was time for Tanner to bring<br />

his vision for the company to life.<br />

TANNER : Throughout the transition<br />

process, there were moments<br />

when we had to rethink<br />

things and make unexpected<br />

accommodations. The fact that<br />

everyone on our leadership team<br />

was willing to adjust expectations<br />

was beneficial. The death <strong>of</strong> my<br />

grandfather in 2013 is a moment<br />

that stands out to me. At that time,<br />

I knew for sure that I wanted to<br />

be part <strong>of</strong> Kum & Go and cut short<br />

a career with E. & J. Gallo Winery.<br />

My father shifted his internal<br />

timeline at that point.<br />

Communication, even after<br />

the transition, is a must<br />

KYLE : The work on the transition<br />

doesn’t stop the day the change<br />

occurs. There will be things that<br />

will happen months and years<br />

after the hand<strong>of</strong>f that will require<br />

collaboration. Tanner and I will<br />

always collaborate closely on<br />

shaping the big picture.<br />

TANNER : My father is technically<br />

still my boss, and we have<br />

weekly one-on-one meetings. He<br />

continues to lead me and support<br />

me in a similar fashion as when he<br />

was CEO <strong>of</strong> Kum & Go. Now it’s my<br />

responsibility to keep him informed<br />

about the challenges we are facing<br />

and our business strategy. I like to<br />

be sure that we are aligned.<br />

&<br />

DYK?<br />

The Kum & Go name is a mash-up <strong>of</strong> the two founders’ last names (William Krause and Tony Gentle) and the concept <strong>of</strong> quick<br />

service. The name was adopted by the company in 1975, not long after the founders added convenience stores to their gas stations.

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