The Luxury Network Qatar Magazine Issue 02

Taste
Makers
COYA DOHA
EXPLORE THE WONDERS OF PERUVIAN CUISINE
Are you familiar with the terms ceviches,
anticuchos and tiraditos? Meet
award-wining contemporary Peruvian
restaurant, COYA at W Doha Hotel and
step up your culinary knowledge to discover
a unique dining experience.
South-American cuisine has been having
a moment in the spotlight for the past decade,
chefs worldwide have been championing
traditional techniques such as cured
fish (ceviches), marinated skewers on a
charcoal grill (anticuchos), or the Peruvian
take on sashimi (tiraditos).
COYA boasts a multi-dimensional platform
for guests to not only dine but have a full
sensory experience – its ethos blends food,
drinks, music, and art. The restaurant offers
an extensive a la carte menu inspired
by the traditions of Peruvian cooking and
60
hospitality, along with Asian influences and
ingredients. Its signature menu favourites,
Arroz Nikkei, Costillas de Res, Pollo a la
Parilla and Maki Roll de Aguacate, as well as
a specially curated selection of beverages,
will be on the menu.
Whether for a date night or just a vibrant
evening with family and friends, visitors
can indulge in the sensational cuisine in
COYA’s beautiful setting and reliably convivial
atmosphere.
Food enthusiasts can savour the exotic flavours
of Peru in a true Peruvian setting,
where gastronomy and Incan traditions
seamlessly blend under one roof.
COYA Doha will also create an expressive,
cultural experience for guests that is
uniquely COYA. The global brand’s flagship