Selwyn Times: June 16, 2021
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<strong>Selwyn</strong> <strong>Times</strong> Wednesday <strong>June</strong> <strong>16</strong> <strong>2021</strong><br />
Buy a Dole Tropical Gold pineapple<br />
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10<br />
NEWS<br />
Charlie – creature<br />
from the sea<br />
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• By Susan Sandys<br />
LINCOLN AUTHOR Tania Roxborogh<br />
is one of 28 finalists in the <strong>2021</strong> New<br />
Zealand Book Awards for Children and<br />
Young Adults.<br />
Roxborogh’s book Charlie Tangaroa<br />
and the Creature<br />
from the Sea is<br />
among titles<br />
from five<br />
finalists in the<br />
Wright Family<br />
Foundation<br />
Esther Glen<br />
Award for junior<br />
fiction.<br />
The Lincoln<br />
High School<br />
teacher is a<br />
previous winner<br />
of the award, for<br />
My New Zealand<br />
Story: Bastion Point, in 2017.<br />
Roxborogh said she was “utterly<br />
delighted” to have made the finals.<br />
“I loved writing this novel so much. I<br />
really got a sense that the main character,<br />
Charlie, grabbed me by the scruff of the<br />
neck and demanded that I write his story,”<br />
she said.<br />
Thirteen-year-old Charlie is a one-legged<br />
boy from Tolaga Bay, Gisborne, who is the<br />
only one able to stand up against a family<br />
of warring Māori gods.<br />
Convener of judges Alan Dingley said it<br />
was clear that the finalists, selected from<br />
a field of <strong>16</strong>6 entries, had credited their<br />
young readers<br />
with having<br />
the emotional<br />
intelligence to<br />
deal with complex<br />
themes, issues<br />
and feelings.<br />
“The diversity<br />
of ideas in this<br />
year’s entries<br />
really stood out,”<br />
Dingley said.<br />
“Dystopian<br />
futures,<br />
ecological<br />
battles and<br />
immersive fantasy all take the reader into<br />
new worlds.”<br />
After Covid-19 made a virtual<br />
presentation necessary in 2020, finalists<br />
and publishers are looking forward to<br />
a ceremony this year. The winners will<br />
be announced on August 11 at Tiakiwai<br />
Conference Centre at the National Library<br />
in Wellington.<br />
Wattie’s Baked<br />
Beans or Spaghetti<br />
420g (excludes Meat<br />
and Flavours)<br />
ANY<br />
2 FOR<br />
$<br />
3 49 ea<br />
Pams Butter 500g<br />
$<br />
5 79 ea<br />
A-FOUR-DABLE<br />
EVERY DAY<br />
Tip Top Bakery<br />
Supersoft Bread<br />
700g<br />
$<br />
3 59 ea<br />
www.foursquare.co.nz<br />
The Peoples<br />
750ml (excludes<br />
Pinot Noir)<br />
$<br />
12 99 ea<br />
facebook.com/FourSquareNZ<br />
Specials available South Island only from Monday 14th <strong>June</strong> until Sunday 27th<br />
<strong>June</strong> <strong>2021</strong> or while stocks last. Wine and beer available at stores with an off<br />
licence. Wine and beer purchases restricted to persons aged 18 years old and over.<br />
Budding gardeners<br />
get life memberships<br />
Springston Garden Club president<br />
Lynette Windle (right) awards life<br />
memberships to Hilary Hutton<br />
(left) and Esme Humm at the<br />
Lincoln Event Centre recently.<br />
Hilary is the club’s vice president.<br />
She served as president from<br />
2017 to 2019 and has been a<br />
member for <strong>16</strong> years. She is the<br />
club’s delegate to the Canterbury<br />
Horticultural Society, was involved<br />
in Grow Ōtautahi <strong>2021</strong>, and has<br />
organised a number of club<br />
overnight trips. Esme has been a<br />
member for more than 40 years.<br />
She was the club’s president from<br />
2008 to 2010. She has a talent<br />
for floral art, and has used this<br />
by providing arrangements for<br />
functions, and demonstrating<br />
the art to others. In its 64th year,<br />
the Springston Garden Club has<br />
103 members. Hilary and Esme<br />
join seven existing life members<br />
- Venus Bailey, Jane Ewart, Alison<br />
Hurford, Win Millar, Margaret<br />
Morrish, Jean Rowe and<br />
Nancy Williams.