2021 Open Class Exhibitor Fair Book
Hundreds of Exhibitors from all over the state and all ages enter items in the Open Class Exhibits every year. Printed copies are available at most banks throughout Dodge County, the Fair Office, Beaver Dam Piggly Wiggly and Rechek’s Food Pride. The online version is a good reference for quick look-up or for printing extra entry sheets. If you have any questions about entering items in the Open Class Exhibits please reply in the comments section below or call the superintendent for that area directly.
Hundreds of Exhibitors from all over the state and all ages enter items in the Open Class Exhibits every year. Printed copies are available at most banks throughout Dodge County, the Fair Office, Beaver Dam Piggly Wiggly and Rechek’s Food Pride. The online version is a good reference for quick look-up or for printing extra entry sheets. If you have any questions about entering items in the Open Class Exhibits please reply in the comments section below or call the superintendent for that area directly.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
more
objects
otographer)
NLY
14
1.50
r farm )
Spiders
CLASS 46 - BREAD, YEAST 1 POUND LOAF
BREAD
Outside (Shape 10, Crust 10, Volume 10) ..................30
Inside (Texture 20, Grain 10, Color 10) .........................40
Flavor..........................................................................................30
Prizes donated by
RED STAR M
PRIZES..................1st $2.00 ..........2nd $1.75 ........ 3rd $1.50 ..........4th $1.25
1. White 7. Parker House, finger or plain, 3 to a plate
2. Whole Wheat 8. Cloverleaf, 3 to a plate
3. Graham or Rye 9. Coffee Cake, 1/2 or small, any type
4. Raisin Bread 10. Doughnuts, 3 to a plate (no sugar)
5. Sweet Rolls, 3 to a plate, unfrosted 11. Soft Pretzels, 3 to a plate
6. Sweet Rolls, 3 to a plate, frosted 12. Sourdough Bread
CLASS 47 - QUICK BREADS, BAKING POWDER OR SODA
PRIZES....................1st $1.75 ..........2nd $1.50 .........3rd $1.25 ........ 4th $1.00
11. Coffee Cake, other than yeast, 1/2 or small 9. Any other Fruit Nut Bread,
12. Muffins, 3 peanut butter or corn meal 1/2 or small, NAMED
13. Muffins, 3 blueberry 10. Zucchini bread with or without nuts,
14. Muffins, 3 with fruit, NAMED 1/2 or small, no raisins
15. Muffins, 3 bran 11. Any other Vegetable Bread with or
16. Muffins, 3 any other, NAMED without nuts, 1/2 or small, NAMED
17. Nut Bread, 1/2 or small, no fruit 12. Long Johns, Doughnuts, etc.,
18. Banana Nut Bread, 1/2 or small 3 to a plate
1 13. Baking Powder Biscuits,
3 to a plate
CLASS 48 - CAKE, WITHOUT FAT (1/4 CAKE)
oto explain
re made
ms used)
CAKES (Unfrosted and top side up)
Outside (Shape 10, Surface 10, Volume 10) .................... 30
Inside (Texture 20, Grain 10, Color 10) .............................. 40
Flavor ........................................................................................... 30
PRIZES 1st $2.00 .........2nd $1.75 ........3rd $1.50 ..........4th $1.25
1. Angel cake, white 2. Angel cake, other 3. Sponge cake
CLASS 49 - CAKE, BUTTER, LOAF (1/4 CAKE)
PRIZES........................... 1ST $2.00 ..... 2ND $1.75 ..... 3RD $1.50 ..... 4TH $1.25
1. Applesauce Cake
2. Cupcakes, unfrosted, 4 to a plate
3. Cupcakes, frosted, but not decorated, 4 to a plate
4. Loaf Cake, unfrosted
5. Jelly Roll
6. Chiffon, any variety
7. Poppyseed Cake
8. Carrot Cake
75