2021 Open Class Exhibitor Fair Book
Hundreds of Exhibitors from all over the state and all ages enter items in the Open Class Exhibits every year. Printed copies are available at most banks throughout Dodge County, the Fair Office, Beaver Dam Piggly Wiggly and Rechek’s Food Pride. The online version is a good reference for quick look-up or for printing extra entry sheets. If you have any questions about entering items in the Open Class Exhibits please reply in the comments section below or call the superintendent for that area directly.
Hundreds of Exhibitors from all over the state and all ages enter items in the Open Class Exhibits every year. Printed copies are available at most banks throughout Dodge County, the Fair Office, Beaver Dam Piggly Wiggly and Rechek’s Food Pride. The online version is a good reference for quick look-up or for printing extra entry sheets. If you have any questions about entering items in the Open Class Exhibits please reply in the comments section below or call the superintendent for that area directly.
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14. Yearling Ram ..............................................6 .......................5 ..................... 4 ..................3
15. Spring Ewe Lamb .....................................6 .......................5 ..................... 4 ..................3
16. Fall Ewe Lamb ...........................................6 .......................5 ..................... 4 ..................3
17. Pen of 2 Ewe Lambs, ...............................6 .......................5 ..................... 4 ..................3
11. (bred & owned by exhibitor)
8. Yearling ewe ...............................................6 .......................5 ..................... 4 ..................3
19. Pen of 2 yearling ewes, ............................6 .......................5 ..................... 4 ..................3
11. (bred & owned by exhibitor)
10. Mature ewe .................................................6 .......................5 ..................... 4 ..................3
11. Get of sire ...................................................6 .......................5 ..................... 4 ..................3
12. Exhibitors flock ...........................................6 .......................5 ..................... 4 ..................3
13. Market lamb ................................................6 .......................5 ..................... 4 ..................3
14. Pen of market lambs ................................6 .......................5 ..................... 4 ..................3
ROSETTE - CHAMPION RAM • ROSETTE - CHAMPION EWE
DIVISION E-12
DAIRY PRODUCTS
JEANIE KORTH, Superintendent 920/296-7012 • snowmanjeanie@gmail.com
Entries close August 6th, 2021
All exhibits must come from Dodge County and Counties adjoining Dodge County unless
otherwise stated.
Exhibits must be truly characteristic of the varieties they represent; they must show quality; and
they should be free from disease; and the net weight of the entry is to be shown on the entry form.
An exhibit entered under “any other variety” must bear on the tag the true name of the variety.
CHEESE
As usual, we will assist you in getting your cheese to the judging table! Please send a text or
call 920-296-7012 to confirm that you will have an entry to pick up. Confirmation of the text
or phone call will be made by the superintendent!
We will pick up your cheese contest entries (entry forms and cheese!) at your company
location August 12th, in the AM hours. Please note the following:
1. The cheese and entry ticket pick up will be made at the address listed on the email that
you send to the superintendent.
2. Please have your cheese entry form(s) properly filled out.
3. Please have your $25 ENTRY fee ready at the time of our pick up August 12th.
(Checks should be made payable to the Dodge County Fair). Your exhibitors pass will be
given to you, by Jeanie, on the day of the cheese and entry form pickup.
Entries will be stored in a cooler in a secured fashion at a local cheese manufacturer until it
is judged at 1:30pm on Monday, August 16, 2021.
Each entry must consist of at least 5 pounds of product in it’s original form, unless otherwise
noted in the class.
NOTE: If you enter cheese in MORE THAN ONE CLASS, each entry MUST beat least 5
pound weight. Because of the limited display space available, cheese made in the regular 40
pound block, may be cut and exhibited in a five pound piece. This is a SPECIAL PRIVILEGE
granted you.
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