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18 <strong>Style</strong> | Promotion<br />
SHOPPING LIST<br />
DAIRY<br />
Hummus<br />
Cheeses<br />
SAUCES<br />
Fruit chutney<br />
Tomato relish<br />
Pear paste<br />
Basil pesto<br />
Sundried tomato pesto<br />
BAKERY<br />
French stick<br />
Croissants<br />
Mini pikelets<br />
PANTRY<br />
Chocolate<br />
Crackers<br />
Chips<br />
MEAT & SEAFOOD<br />
Salmon<br />
Salami<br />
Prosciutto<br />
FRUIT & VEGETABLES<br />
Grapes<br />
Strawberries<br />
Pineapple<br />
Cucumber sticks<br />
Carrot sticks<br />
Olives<br />
Stuffed bell peppers<br />
BEVERAGES<br />
Drinks for the driver<br />
and the kids<br />
Beer<br />
Wine<br />
Cider<br />
HANDY TO HAVE<br />
Cutlery<br />
Paper plates<br />
Napkins<br />
Glasses<br />
These mini bacon, asparagus<br />
and feta quiches are perfect<br />
for picnics! If you can’t find<br />
asparagus, swap for finely<br />
chopped broccoli or spinach<br />
for an equally delicious<br />
outcome.<br />
Serves:<br />
12<br />
Prep time: 20 mins<br />
Cooking time: 25 mins<br />
Skill level:<br />
Easy as<br />
INGREDIENTS<br />
4 rashers streaky bacon, diced<br />
Olive oil<br />
¼ brown onion, diced<br />
2 cloves garlic, minced<br />
½ bunch asparagus, trimmed and cut into 3cm chunks<br />
3-4 sheets Pams savoury pastry sheets, chilled<br />
2 Tbsp chopped chives or parsley<br />
50g feta cheese, crumbled<br />
6 eggs<br />
½ cup cream<br />
Additional feta and chives, to garnish<br />
METHOD<br />
1. Bring a frying pan to a medium heat, then add the bacon and a drizzle<br />
of olive oil. Cook while stirring occasionally for 3-4 minutes or until the<br />
bacon begins to turn golden and crisp.<br />
2. Add the onion and garlic to the bacon, and cook for a further 1-2<br />
minutes or until the onion begins to soften. Follow with the asparagus<br />
chunks, and cook for a final minute to allow the asparagus to cook<br />
slightly. Remove from the heat and set aside.<br />
3. Preheat your oven to 180°C fan bake. Lightly grease a 12-hole muffin<br />
tray with olive oil. Cut appropriate-sized circles from the pastry sheets,<br />
and press into each cavity.<br />
4. Spoon the cooled bacon mixture evenly into each quiche case. Top<br />
evenly with chopped chives and crumbled feta cheese.<br />
5. In a large measuring jug, whisk together the eggs and cream with salt<br />
and pepper. Pour evenly over the quiches, then place into the oven to<br />
bake for 20-25 minutes or until the pastry is golden and the egg has<br />
set.<br />
6. Remove from the oven and leave to cool for 15 minutes before<br />
serving warm, or leave to cool completely and store refrigerated in an<br />
airtight container. Garnish with chopped chives and crumbled feta if<br />
desired.<br />
TIP<br />
Asparagus is a tricky wine match but a crisp Sauvignon Blanc<br />
will work brilliantly.
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