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J'AIME OCTOBER 2021

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O C T O B E R 2 0 2 1<br />

J’AIME<br />

Y O U R L O C A L L U X U R Y L I F E S T Y L E M A G A Z I N E<br />

Dancing<br />

queen Dame<br />

Arlene’s new<br />

Birmingham<br />

show<br />

GET<br />

KNITTED!<br />

Cosy style for the<br />

chillier months<br />

CHEF TOM<br />

SHEPHERD’S<br />

long-awaited Lichfield launch<br />

THE SUTTON COLDFIELD<br />

MUM TURNED CHILDREN’S<br />

BOOK AUTHOR


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WE INVITE YOU TO OUR 35TH<br />

BIRTHDAY CELEBRATIONS<br />

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JOIN US ON THE 8TH, 9TH AND 10TH OF <strong>OCTOBER</strong> WHERE WE<br />

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WILL BE SHOWCASING OUR SPECIAL ANNIVERSARY PENDANT<br />

AND CELEBRATING WITHIN THE GALLERY OVER THE WEEKEND<br />

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昀 椀 琀


Welcome to J’AIME<br />

Here at J’AIME, nothing excites us more than the<br />

launch of a new restaurant, and this month sees one<br />

of the most hotly anticipated new openings we can<br />

remember. Acclaimed chef and Lichfield lad Tom<br />

Shepherd, formerly head chef of Michelin-starred<br />

Adams Restaurant in Birmingham, returns to his<br />

home city with his first solo venture, Upstairs By Tom<br />

Shepherd. With more than 1,000 bookings taken<br />

already, and Friday and Saturday nights fully filled<br />

for the rest of the year, it’s set to be the hottest ticket<br />

in town, and we caught up with Tom to find out how<br />

things were going ahead of the grand opening.<br />

Elsewhere, we chat to former Strictly Come Dancing<br />

judge Dame Arlene Phillips, who is the choreography<br />

brains behind What’s New Pussycat?, the brand new<br />

musical based on the music of Sir Tom Jones, which<br />

premieres at the Birmingham REP this month. We<br />

also speak to comedian Jasper Carrott and musician<br />

Bev Bevan about their show, Stand Up and Rock,<br />

which comes to the Lichfield Garrick next year.<br />

As brand new foodie weekender Love Cheese Live<br />

comes to the Staffordshire County Showground this<br />

month, we get the lowdown from Staffordshire chef<br />

Thom Bateman, who will be gracing the main stage<br />

alongside Michel Roux Jr, Marco Pierre White and<br />

more.<br />

With our usual mix of autumnal interiors, fashion and<br />

beauty, the best in Halloween family entertainment,<br />

top class travel and more, we hope there’s plenty here<br />

to keep you entertained. So put your feet up, brew<br />

yourself a pumpkin spiced latte and enjoy!<br />

If you like what you read in this issue, then why not<br />

help us to spread the word? As well as being delivered<br />

directly to homes in selected postcodes across the<br />

area, you can pick J’AIME up free of charge in major<br />

supermarkets around the Midlands, as well as read<br />

the whole thing - and plenty more! - online at<br />

www.jaimemagazine.com<br />

EDITOR: AMY NORBURY<br />

EDITOR@JAIMEMAGAZINE.COM<br />

ADVERTISING: JAN ASHLEY<br />

ADVERTISING@JAIMEMAGAZINE.COM<br />

07388 335 931<br />

DESIGN: DESIGN@JAIMEMAGAZINE.COM<br />

CONTRIBUTORS: JAZZ SHERGILL,<br />

KATY EDGINGTON, TONY COLLINS,<br />

OLIVER BROAD, ROB PALMER, EVA DAVE,<br />

DEBORAH MITCHELL<br />

J’AIME IS PUBLISHED BY ASHBURY<br />

PUBLICATIONS LIMITED.<br />

Check us out online at:<br />

WWW.JAIMEMAGAZINE.COM<br />

Find us on<br />

/JAIMEMAGAZINE<br />

@JAIMEMAGAZINE<br />

@JAIMEMAGAZINE<br />

SPONSORED BY<br />

3


CO N T E N T S<br />

InsideJ’aime this month...<br />

6 Dame Arlene Phillips - The former Strictly<br />

favourite on her new Birmingham show<br />

10 Chef Tom Shepherd - The prodigal son returns<br />

to Lichfield with his new restaurant<br />

14 Jasper Carrott and Bev Bevan - Back on the<br />

road and heading to Lichfield<br />

18 Property - Property of the month<br />

20 Interiors - Tranquil bathroom updates<br />

24 Interiors - Cosy touches for autumn<br />

30 Author Catherine Hair - The Sutton Coldfield<br />

mum inspired to write her first children’s book<br />

34 Food and drink - Reviewing The Meynell<br />

Ingram Arms<br />

36 Food and drink - Staffordshire chef Thom<br />

Bateman at Love Cheese Live<br />

40 Food and drink - National award for<br />

Staffordshire pub<br />

42 Food and drink - Chef Rob Palmer’s Lichfield<br />

residency<br />

44 Travel - The world’s most splendid cruise ship<br />

50 In the news - A remembrance service for Baby<br />

Loss Awareness Month<br />

51 What’s On - Halloween events for all the<br />

family<br />

52 What’s On - Events around the Midlands this<br />

month<br />

56 Fashion - Get knitted for autumn<br />

58 Fashion - Eyewear styling with Eva Dave<br />

60 Beauty - Autumn skincare updates from<br />

Deborah Mitchell<br />

62 Beauty - Walsall makeup artist Ravita Pannu<br />

64 In the news - A first wedding for stunning new<br />

venue<br />

65 In the news - Make over your smile<br />

66 In the news - Kitchen updates from a<br />

Staffordshire family business<br />

SPONSORED BY<br />

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F E AT U R E<br />

This is What’s New, Pussycat<br />

DAME ARLENE PHILLIPS DBE HAS BEEN ANNOUNCED AS CHOREOGRAPHER OF BRAND NEW<br />

MUSICAL WHAT’S NEW PUSSYCAT?, SHOWCASING AT BIRMINGHAM’S VERY OWN THE REP.<br />

JAZZ SHERGILL SPOKE TO HER TO FIND OUT MORE<br />

DAME ARLENE PHILLIPS<br />

Dame Arlene Phillips is simply in love with all things<br />

Sixties. The swinging era, which brought iconic<br />

fashion, music and more, holds a special place in the<br />

legendary choreographer and former Strictly Come<br />

Dancing judge’s heart.<br />

So she was delighted when she was approached to<br />

get involved with a brand new stage production<br />

which celebrates the best of the era.<br />

The highly anticipated What’s New Pussycat?, which<br />

is showcasing at The REP theatre in Birmingham<br />

from October 8 to November 14, is a joyous,<br />

romantic and entertaining production based on<br />

Henry Fielding’s classic comic novel The History<br />

of Tom Jones, A Foundling. Written by the Tony<br />

Award-winning Joe DiPetro, the show has the full<br />

backing of Sir Tom himself, who has been consulting<br />

with the producers throughout the development, and<br />

will feature his biggest hits.<br />

“The opportunity was presented to me and I’m in<br />

love with the Sixties where this production is set and<br />

with obviously music courtesy of Tom Jones, I love<br />

the songs and the music and based on the original<br />

novel it sounded suitably wacky and bonkers and<br />

I went, yeah, I want to do that. So here I am!” she<br />

said.<br />

What’s New Pussycat? will be directed by Luke<br />

Sheppard, whose most recent production, the<br />

acclaimed & Juliet, has taken the West End by storm,<br />

winning three Olivier Awards and six Whatsonstage<br />

Awards.<br />

The audience can expect to experience the swinging<br />

Sixties of London as Tom Jones arrives in the capital<br />

with a broken heart, he has plans to pursue big<br />

dreams. He discovers an exciting world of dancing<br />

and amazing music. As romance and adventure<br />

await, will Tom ever be reunited with his one true<br />

love?<br />

Arlene has worked as a director and/or<br />

choreographer on musicals including Grease, We<br />

Will Rock You, Starlight Express, The Wizard of Oz,<br />

The Sound of Music, Saturday Night Fever, and the<br />

plays Allelujah and A Midsummer Night’s Dream at<br />

6 www.jaimemagazine.com


DAME ARLENE PHILLIPS DURING REHEARSALS.<br />

PHOTO BY PAMELA RAITH<br />

the Bridge Theatre.<br />

What’s New Pussycat? allowed Arlene to relive<br />

her life in the Sixties, which, she explains, was a<br />

significant time in her life.<br />

“The Sixties for me, I was in my late teens, early<br />

twenties, coming to London, you know, I really did<br />

feel like the streets were paved in gold, it was so alive<br />

and buzzing,” she said.<br />

“It’s like the world was changing. I loved the Sixties<br />

fashion, the style, the dances, there were suddenly<br />

dance programmes on television and for me this was<br />

everything I dreamed of happening all around me so<br />

I have a big love for the Sixties.”<br />

Sir Tom Jones has been a part of the development<br />

stages of What’s New Pussycat?, and his hits will<br />

be used in the musical. To name just a few, you can<br />

expect to hear Green, Green Grass of Home, It’s<br />

Not Unusual, Leave Your Hat On, Delilah, Mama<br />

Told Me Not To Come, Sex Bomb and, of course,<br />

What’s New Pussycat?<br />

Arlene’s craft goes beyond just being a<br />

choreographer; she studies the entire production of<br />

the music she works with to bring it to<br />

life.<br />

“I find Tom Jones’ music inspiring<br />

because a lot of the rhythms are,<br />

sambas, cha-chas, there is a lot of<br />

dance rhythm in them, it’s great music<br />

to dance to and also some really<br />

fascinating lyrics,” she explains.<br />

“So of course, when you’re working<br />

on a musical you really listen to the<br />

lyrics, you are delving into them - what<br />

did they say? How can I make this<br />

work on stage and express all of it?<br />

I’m working with an amazing director,<br />

Luke Shepherd, and I have loved bringing<br />

the show to life with him. The show is<br />

funny and the writer Joe DiPietro’s sense of<br />

humour is so appealing to me. I love when I<br />

get a chance to work in a show that has all<br />

the comedy I love, and this show has all of<br />

that.”<br />

The audience can expect to be transported<br />

into a different era, this feel-good musical<br />

is something we could all use and be a part<br />

of, especially after many of us have been<br />

turning to TV series’ over lockdown – let’s<br />

go out and feel the joy on stage!<br />

“I think over these last few years, we’ve seen<br />

a lot of great television shows that are set in<br />

different eras, from The Queen’s Gambit to<br />

The Marvelous Mrs Maisel and you start to<br />

fall in love with shows set in the time,” says Arlene.<br />

“I think this show will really bring the Sixties to life,<br />

and it’s going to look and feel like, oh my gosh, that’s<br />

an era I want to live in or be a part of - everything<br />

from the set to the costumes. I think the audience<br />

will find it funny, they’ll love the music and the cast –<br />

it’s a great musical, and it will send you out singing.<br />

And I think we all need the joy of coming out of<br />

something and just singing it.”<br />

The theatre industry took a big hit because of<br />

the COVID-19 pandemic, with many people out<br />

of work and productions being forced to stop.<br />

Arlene said it felt like being in “limbo” and that the<br />

production team were delighted once the green light<br />

was given to continue working on the musical.<br />

“Oh, it’s difficult. We did our first workshop and at<br />

the start of 2020, and then, everything stopped. We<br />

were just about to go into production and everything<br />

stopped and we had no idea that it was going to<br />

happen. It was hard because we were preparing<br />

everything, we worked on the workshop, with the<br />

DOMINIC ANDERSEN IN REHEARSALS<br />

FOR HIS ROLE AS SIR TOM JONES IN<br />

WHAT’S NEW PUSSYCAT. PHOTO BY<br />

PAMELA RAITH<br />

www.jaimemagazine.com<br />

7


idea this was all going to happen and of course, then<br />

it didn’t.<br />

“It was quite devastating because the life I think you<br />

live working in theatre is full on. And then suddenly<br />

there’s a silence surrounding you and you can’t see<br />

anybody or meet with people or see family talk to<br />

anyone. And you’re left in this sort of limbo of life<br />

that seems to have stopped all the buzz that is around<br />

you. It just seemed to have turned into silence, it was<br />

quite hard to deal with it and even to process it. So,<br />

we were delighted when we discovered in <strong>2021</strong>, this<br />

was going to come back to life and we are in real<br />

rehearsals.”<br />

As we move out of the pandemic and return back to<br />

normality, the feeling of theatre is back and there is<br />

so much to look forward to. With so many emotions<br />

and feelings of positivity, what were Arlene’s top<br />

three highlights of working on What’s New Pussycat?<br />

“I think one is the music! Oh my goodness! And with<br />

our brilliant musical arranger, Matt Brind, who has<br />

been a joy to work with and bringing the music light<br />

to life and close to your heart – that’s one thing,”<br />

Arlene says.<br />

“The joy of working with an extraordinary director,<br />

Luke Sheppard, he focuses and brings it to breathing<br />

life off the pages from our writer. And number three<br />

is to be back working, choreographing and feeling<br />

like life slowly is trickling along and a life that you<br />

love has returned again.”<br />

Birmingham Repertory Theatre, in association with<br />

REHEARSALS ARE UNDERWAY FOR THE SHOW,<br />

WHICH PREMIERES AT THE REP THIS MONTH<br />

Flody Suarez and Kilimanjaro Theatricals will be<br />

presenting What’s New Pussycat and at an even<br />

more incredible time as The REP’s iconic building<br />

celebrates turning 50 years old.<br />

“I’m a big fan of Birmingham and how wonderful<br />

it is that we are opening in Birmingham, because I<br />

know our audiences are going to love it and they’re<br />

going to show they love it,” says Arlene.<br />

“The thing about it is that every theatre where you<br />

open a new musical is very special. I just have to say<br />

a huge thank you to the theatre and everybody in it<br />

that has brought us there to this opening because we<br />

are going to celebrate it like you can’t believe!”<br />

Tickets are now on sale for What’s New Pussycat?<br />

at The REP Theatre, Birmingham. For more<br />

information about ticket prices and booking, visit<br />

www.birmingham-rep.co.uk<br />

Competition!<br />

J’AIME has teamed up with The REP Theatre, Birmingham, to offer readers the<br />

chance to win one of two pairs of tickets for the performance of the new musical<br />

What’s New Pussycat? at 7pm on October 14, <strong>2021</strong>.<br />

The winners will be part of the theatre’s special evening marking the building’s 50th<br />

birthday - a milestone in the theatre’s history.<br />

For your chance to win, simply answer the following question:<br />

What’s New Pussycat? is based on the music of which legendary musician?<br />

Send your answer, along with your name and contact details, to<br />

competitions@jaimemagazine.com with the subject What’s New Pussycat?<br />

Competition by 5pm on Sunday, October 10.<br />

Terms and conditions apply. No cash or alternative prize is available. Visit<br />

www.jaimemagazine.com for further details.<br />

8<br />

www.jaimemagazine.com


F E AT U R E<br />

Head Upstairs for<br />

fine dining feasts<br />

AS FORMER HEAD CHEF OF MICHELIN-STARRED ADAM’S RESTAURANT IN BIRMINGHAM, TOM SHEPHERD HAS<br />

AN IMPECCABLE FINE DINING PEDIGREE, WHICH HE IS BRINGING BACK TO HIS HOME CITY OF LICHFIELD WITH<br />

THE OPENING OF HIS FIRST SOLO RESTAURANT THIS MONTH. AMY NORBURY DISCOVERS MORE<br />

CHEF TOM SHEPHERD IS OPENING HIS FIRST<br />

RESTAURANT - ABOVE HIS DAD’S SHOP<br />

Tom Shepherd was supposed to be the fourth<br />

generation to join the family business. With three<br />

generations of jewellers before him, it would have<br />

been no surprise if he had followed in their footsteps.<br />

But Tom had other ideas. It was clear early on that<br />

his ambitions lay elsewhere, and after a stellar career<br />

in some of the country’s top kitchens, culminating in<br />

a position as head chef at Michelin-starred Adam’s<br />

Restaurant in Birmingham there’s no question that<br />

forging his own path was the right choice.<br />

And now, 33-year-old Tom is undergoing a<br />

homecoming of sorts, both back to his home city of<br />

Lichfield, and to take his place - of a fashion - within<br />

the family business.<br />

His ambitious new restaurant, Upstairs by Tom<br />

Shepherd, opens this month, in what is probably the<br />

most hotly anticipated foodie openings Lichfield has<br />

ever seen. And named Upstairs, because it is based<br />

on the top floor of his father’s jewellery shop.<br />

Tom’s father, Paul, runs City Jewellers, which now<br />

occupies the former premises of long-running<br />

Lichfield business Salloways in a prime city centre<br />

spot on Bore Street.<br />

“My dad purchased the property from Nigel<br />

Salloway in March 2019, and in the beginning there<br />

was no thought in any of our minds that we would<br />

turn the upstairs into a restaurant,” says Tom.<br />

After the shop itself had been refurbished, Tom<br />

and Paul were toying with ideas for the upstairs<br />

space, looking at potentially converting the former<br />

workshops, storage and offices into office space to<br />

rent. But as soon as Tom set foot inside the cavernous<br />

space, he had other ideas.<br />

After consulting with several designers about the<br />

possibility, Tom pitched the idea of using the space<br />

to open his first solo restaurant.<br />

“It all just felt right,” says Tom. “I’d been at Adam’s<br />

from mid-2017 until the last service of 2019 and<br />

10 www.jaimemagazine.com


learned what I wanted to learn; we were number one<br />

in the country on TripAdvisor and number seven in<br />

the world. I’d gone to a well-established restaurant<br />

and I wanted to evolve it, I didn’t want to reinvent<br />

it because it didn’t need reinventing. And for the<br />

customers to understand that and to think so highly<br />

of it, was the finishing line for me.<br />

“It was the right time to do my own thing and open<br />

my own place. I spoke to several designers, who came<br />

to see the space and saw my vision, so we sought<br />

investment for the project.”<br />

As 2020 rolled around, Tom had secured investment<br />

and it was full steam ahead. Until the coronavirus<br />

pandemic hit.<br />

“At that point I was helping Aktar Islam out at<br />

Pulperia, which he had just opened,” says Tom.<br />

“We’re good friends, and I thought it would give me<br />

a good insight as to what I was hopefully going to be<br />

doing opening my own place.<br />

“Then I got a call from my investor saying his<br />

business had fallen off a cliff, so to speak, with<br />

cancellations all over the world, and had I heard<br />

about the coronavirus?”<br />

Tom admits that, initially, the hospitality industry<br />

in the UK was quite dismissive of the virus and<br />

its impact. Fast forward some 18 months, and<br />

hospitality has been one of the worst affected trades.<br />

“On the Monday of the week before lockdown,<br />

when Boris came out and said that no-one should go<br />

out for restaurant reservations, it was the nail in the<br />

coffin for us both at Pulperia and with the restaurant,<br />

and a week later, the hospitality industry closed<br />

completely,” says Tom.<br />

“It sounds strange, but those first three months<br />

of 2020 were so fast-paced and I was just going<br />

along with a lot of things and didn’t have time to<br />

really decide if these were the best decisions, I was<br />

just trying to focus on my dream of opening the<br />

restaurant.<br />

“So the pandemic, and the ‘stop’ button that was<br />

created, actually came at an incredible time.”<br />

With renovation work at the restaurant barely<br />

started, Tom decided to shelve the project for the<br />

time being, and take a step back to reassess.<br />

In No Man’s Land job-wise - Tom hadn’t been<br />

employed at Pulperia, nor had his own business been<br />

set up yet - an unexpected opportunity arose, when<br />

he was approached by Lichfield’s own Sauce Supper<br />

Club about setting up a fine dining takeaway service.<br />

“I had a pop-up event set up with Beth and Jon<br />

Toovey from Sauce Supper Club at St Johns House<br />

for the end of March, which had to be postponed,”<br />

says Tom.<br />

“About two weeks later, Beth called and said that it<br />

looked like the virus wasn’t going anywhere anytime<br />

soon, but takeaways were still an option so what did I<br />

think about going down that route?”<br />

The result was Tom and Sauce Supper Club’s<br />

Dine at Home collaborations, which saw customers<br />

presented with a luxurious three-course dinner,<br />

expertly prepared by Tom and his team, before being<br />

boxed up and delivered to their homes for them to<br />

finish off and enjoy.<br />

“It was a product where we put 99 per cent of the<br />

work in, and then it’s easy for people to finish off<br />

at home; all the work, all the flavour goes in before<br />

the end process and then it’s just a case of people<br />

popping it in the oven,” says Tom.<br />

THE STUNNING RESTAURANT<br />

OPENS THIS MONTH<br />

www.jaimemagazine.com<br />

11


Beth managed to source kitchen space at Manor<br />

Farm, in Hints, to house the operation, and the<br />

project got off to a flying start, selling out 40 boxes in<br />

the first week.<br />

“Me and Mikey, my sous chef, prepped early in the<br />

week and had a couple of late nights but it was going<br />

fine, then come Friday when the boxes were going<br />

out, we’d underestimated just how much would need<br />

doing so were there until around half three in the<br />

morning,” says Tom.<br />

“It wasn’t long before we were selling out of 100<br />

boxes week in, week out, which was insane because<br />

there were only four or five of us working on it. Then<br />

we started couriering the boxes nationwide, which<br />

went really well, and fast-forward to this year and it<br />

wasn’t until the whole hospitality industry reopened<br />

that we started to see a little bit of a lull, although we<br />

still had a really good, regular customer base.<br />

“My ethos working in Michelin-starred restaurants<br />

has always been to put as much flavour as possible<br />

into our products, and that didn’t change with the<br />

boxes.<br />

“We nailed it; Beth from the ideas and logistics<br />

perspective and me from the food, and straight away<br />

the customers got into it and straight away it was<br />

awesome.”<br />

As the demand grew, Beth and Tom had to move<br />

the Dine at Home operation to bigger premises,<br />

with Beth taking over the former Mabel’s Tearoom<br />

at Curborough to create what is now brunch cafe<br />

Thyme Kitchen. And with Beth having a restaurant<br />

to run, as well as a home to restart Sauce Supper<br />

Club events, and Tom heart still set on running his<br />

own place, it was a natural end for the dining box<br />

operation.<br />

The success of Dine at Home has, however, given<br />

Tom a whole new customer base who are eagerly<br />

anticipating more from the chef. It also allowed him<br />

to make connections in the community which would<br />

eventually help with pulling Upstairs together.<br />

“I was cooking at people’s houses when we were<br />

able to do that, and I was out there delivering boxes<br />

too; I very much believe in leading from the front,”<br />

says Tom. “During that time I met all these people;<br />

a structural engineer, an electrician, a whole new<br />

group of people in trades who then offered to come<br />

down to the restaurant and help out and quote for<br />

the work.”<br />

With work at Upstairs progressing at a rapid pace<br />

ahead of the opening this month, the booking system<br />

has been inundated with enquiries; some 1,000<br />

bookings have already been made, with Friday and<br />

Saturday nights fully booked for the rest of the year.<br />

Diners will be able to look forward to Tom’s flavour<br />

led, produce-driven menus inspired by the seasons<br />

and surroundings. The 24-cover dining room will<br />

serve a five and seven-course tasting menu, a threecourse<br />

lunch menu and a traditional three-course<br />

Sunday lunch. The Kitchen Table, located directly in<br />

the kitchen, is available for up to four guests who will<br />

get to enjoy a unique hands on experience watching<br />

the brigade create, cook and serve their dishes.<br />

“We want to create a restaurant which, in my<br />

opinion, is yet to be seen in Lichfield.,” says Tom.<br />

“We really want to bring a new experience, and we<br />

hope that when people walk through the door they<br />

notice that difference in delivery. They can sit down,<br />

have some incredible food, because how we source<br />

and how we cook is what I’ve learned throughout<br />

my whole career and that’s not going to change, it’s<br />

going to be elevated even here.<br />

“We want to produce a restaurant that will fulfill, and<br />

hopefully exceed, people’s expectations.<br />

“I’ve worked in some incredible restaurants and with<br />

some incredible people, and it’s time now to go it<br />

alone. And the fact that it’s here in Lichfield, above<br />

my dad’s shop, couldn’t be more perfect.”<br />

Upstairs by Tom Shepherd opens at 25 Bore<br />

Street, Lichfield, on October 8. For more<br />

details visit www.upstairs.restaurant or<br />

email reservations@upstairs.restaurant for<br />

booking enquiries.<br />

12 www.jaimemagazine.com


F E AT U R E<br />

24 Carrott gold entertainment<br />

OLD FRIENDS JASPER CARROTT AND BEV BEVAN ARE BACK TOGETHER AGAIN AND ON THE<br />

ROAD, WITH TICKETS FOR THEIR 2022 SHOWS AT THE LICHFIELD GARRICK NOW ON SALE.<br />

TONY COLLINS CAUGHT UP WITH THE DUO AHEAD OF THEIR TOUR<br />

JASPER CARROTT HAS<br />

PLAYED TO HUGE<br />

AUDIENCES OVER THE<br />

YEARS<br />

They started out as 11-year-old boys sitting next to<br />

each other in school who went on to perform in soldout<br />

arenas in front of thousands of fans.<br />

And now, nearly seven decades on, those wide-eyed<br />

youngsters have overcome 18 months of lockdown to<br />

reunite once again.<br />

Schoolboys Robert Davis and Beverley Bevan, who<br />

occupied adjoining desks at Moseley Grammar for<br />

five years, went on to achieve enormous success as<br />

BAFTA Award-winning comedian Jasper Carrott<br />

and the acclaimed drummer of The Move, Electric<br />

Light Orchestra and Black Sabbath.<br />

They are now touring the UK with Stand Up and<br />

Rock, which features the timeless humour of Jasper<br />

and the music of The Bev Bevan Band with special<br />

guest, former Ocean Colour Scene guitarist Andy<br />

Bennett.<br />

Jasper, who met up with Bev at The Belfry Hotel and<br />

Resort near Sutton Coldfield, said of Stand Up and<br />

Rock: “It’s not a unique show but nobody else does<br />

it, nobody else mixes comedy and rock and roll as a<br />

featured evening.”<br />

The origins of the show go back to the early 90s and<br />

a previous band that featured Jasper, Bev and Black<br />

Sabbath guitarist Tony Iommi.<br />

Jasper explains, “We had a group called Belch that<br />

was made up of Black Sabbath, ELO and Carrott,<br />

hence Belch, and we just did some silly things. From<br />

that came the roots of Stand Up and Rock.”<br />

But Jasper and Bev, who was inducted into the Rock<br />

and Roll Hall of Fame in 2017, go back a whole lot<br />

further.<br />

Jasper recalls, “The first person I sat next to at<br />

grammar school when I was 11 years old was him,”<br />

14 www.jaimemagazine.com


pointing at Bev. Bev chips in, “Our<br />

names were alphabetical. I was Bevan.”<br />

Jasper continues: “And I was Davis, so it<br />

just happened we were on the front row<br />

together. That was 66 years ago and we<br />

went through all five years.”<br />

The schoolmates went to work at the<br />

same Birmingham department store,<br />

The Beehive, as trainee buyers.<br />

“That’s what they said!” says Bev. “We<br />

swept the floor and made the tea. I<br />

ended up in carpets but only stayed one<br />

year. I only got the job because it paid<br />

for the HP payments on my drums.”<br />

Jasper, who stayed at The Beehive for<br />

three years, did not share Bev’s showbiz<br />

ambitions at that time.<br />

“I was going to be an entrepreneur. I started a folk<br />

club (The Boggery) in 1969 and was always going to<br />

be a promoter and run clubs and manage people.<br />

“I was just compering at the club and singing silly<br />

funny songs and one thing led to another and people<br />

started asking me to do their clubs.<br />

“I was getting £12 a gig and petrol. The equivalent<br />

today would probably be £500 or £600. So it was<br />

very lucrative to the point where I realised my future<br />

JASPER CARROTT IS RENOWNED<br />

FOR HIS TIMELESS HUMOUR<br />

JASPER AND BEV HAVE BEEN FRIENDS<br />

SINCE THEY WERE 11 YEARS OLD<br />

lay in entertaining and not in promoting.”<br />

Bev’s music career was already taking off, having left<br />

Denny Laine and the Diplomats to form The Move<br />

in 1966 and then on to ELO with Jeff Lynne.<br />

Despite the pals not seeing much of each other with<br />

ELO spending a lot of the 70s in America, they<br />

found time to be best man at each other’s wedding -<br />

Bev in 1970 and Jasper in 1972.<br />

The pandemic has prevented them working together<br />

since a Stand Up and Rock show in November 2019,<br />

so how have they coped during lockdown?<br />

“Speaking for myself, just taking it day by day,” says<br />

Jasper. “I haven’t seen my son and daughter (actress<br />

Lucy Davis), who live in LA, since November 2019<br />

although I’ve done Zoom with them.”<br />

The comedian recalls a strange feeling from the same<br />

time.<br />

“It’s funny, Bev and I were in the pub and I had this<br />

overwhelming feeling of foreboding for next year.<br />

It was very troublesome because I couldn’t explain<br />

it. It was a very disturbing feeling, and when it (the<br />

pandemic) all kicked off I started to think that must<br />

be it. That’s the only explanation I’ve ever had.”<br />

Bev adds: “I remember it well, I have always kept<br />

diaries and I wrote it in the diary ‘Jasper’s in a weird<br />

mood, he’s had this terrible foreboding about next<br />

year’. It was quite spooky.”<br />

Bev, who reveals he caught COVID this summer<br />

but only suffered mild symptoms, spent his time in<br />

lockdown writing songs.<br />

“For me it was quite good, to begin with anyway. I<br />

wrote so many songs during lockdown and managed<br />

to record a whole album (Riding Rainbows, with<br />

separate band, Quill), so I’ve been really busy.”<br />

Jasper admits to a “mixed feeling” about performing<br />

again.<br />

www.jaimemagazine.com<br />

15


JASPER CARROTT AND BEV<br />

BEVAN ARE SET TO REUNITE<br />

FOR THEIR STAND UP AND<br />

ROCK TOUR<br />

“It’s exciting, but the trepidation, not having worked<br />

for that long. It will take me a while to get up to<br />

speed. While you know the routines and stuff, it’s all<br />

the little bits that enhance it like little remarks that<br />

come into your head and pop out.<br />

“I’m very fortunate I’ve had a successful career so the<br />

money isn’t part and parcel of it for me personally. I<br />

do it purely for the enjoyment.<br />

“It means a lot to the band, I appreciate that, which<br />

is one of the reasons I continue to do it, but it is very<br />

enjoyable. Adrenaline is one helluva drug and it’s<br />

very difficult to come off it.”<br />

Bev agrees: “Rehearsals are just a means to an end<br />

but as soon as you get on a stage and get that crowd<br />

reaction it’s fantastic, it’s a real buzz. There’s nothing<br />

to replace it.”<br />

Jasper’s success began with chart-topping comedy<br />

record, Funky Moped, in 1975, and led to top TV<br />

shows including BAFTA Award-winning Carrott’s<br />

Lib and BBC series The Detectives with Robert<br />

Powell.<br />

His 24 Carrott Gold live show in 2004 broke box<br />

office records, with 72,000 people at the Birmingham<br />

National Indoor Arena.<br />

“I have to keep pinching myself really. I haven’t<br />

done TV for about ten years and it’s<br />

great because I don’t get the hassle<br />

of being recognised. I’ve got the best<br />

of both worlds in the fact I can still<br />

draw a crowd and yet I can be fairly<br />

anonymous.<br />

“One of my greatest pleasures was<br />

when my grandchildren came to see me<br />

and were really knocked out. For weeks<br />

they were doing the routines.”<br />

Bev also feels fortunate in his career. “I<br />

was always going to be a drummer and<br />

I think I would have made a living as a<br />

drummer, but luckily I did get into The<br />

Move, ELO and Black Sabbath, and to<br />

be in the Rock and Roll Hall of Fame is<br />

pretty special.”<br />

Alongside larger theatres, Stand Up<br />

and Rock will also be performing<br />

in smaller venues, so is that more<br />

enjoyable?<br />

Jasper says: “For me personally one<br />

of the joys is getting back to the basic<br />

roots of stand-up comedy, eyeball to<br />

eyeball with the audience.<br />

“Yes, I have done the 10,000 seaters,<br />

but essentially people pay £25 to see<br />

you on television because they are just<br />

looking at the screens at the side of you. When you<br />

do those, you tend to talk at the audience and not to<br />

them.<br />

“One of the great joys of doing the 500, 600 seaters<br />

is going back in a way to those folk club days. That<br />

was one of the reasons why I kept doing it since we<br />

started Stand Up and Rock. I rediscovered that sheer<br />

joy of creating laughter.”<br />

Bev adds: “I generally love a small theatre where you<br />

can actually see the audience and they can see you.”<br />

So, what does the future hold?<br />

“Staying alive is probably one of our main<br />

ambitions,” jokes Jasper.<br />

“We’ll just take it tour by tour. Ken Dodd was 90 and<br />

still getting up on stage. I don’t know how long I can<br />

continue, but I will do so until I know I can’t do it as<br />

well as I should be doing it. But hopefully it’s a way<br />

off.<br />

“And I can always become a drummer!” he adds,<br />

sharing one more joke with his old friend.<br />

Jasper Carrott’s Stand Up and Rock tour<br />

with the Bev Bevan Band comes to Lichfield<br />

Garrick from April 27 to 30, 2022. Visit<br />

www.lichfieldgarrick.com for details.<br />

16 www.jaimemagazine.com


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AY_005225_ST_GEORGES_PRESS_AD_REGIONAL_216x303_JAMIE_AW_v2.indd 1 23/08/<strong>2021</strong> 17:01


P R O P E RTY<br />

Property of the Month<br />

WE TAKE A SNEAKY PEEK AT SOME OF THE HOTTEST PROPERTIES ON THE MARKET IN THE AREA<br />

EACH MONTH. THIS MONTH’S SELECTION IS A SUPERB SEVEN-BEDROOM DETACHED HOUSE WITH<br />

MORE THAN 7,000 SQ FT OF FAMILY ACCOMMODATION ON THE EXCLUSIVE FOUR OAKS ESTATE<br />

Park House, The Orchards, Four Oaks Estate, Sutton Coldfield: £2,795,000<br />

On the market with Aston Knowles: 0121 362 7878<br />

THE AGENT SAYS: Park House is a modern two storey<br />

home set in a private location on the highly desirable Four<br />

Oaks Estate.<br />

The property is approached from Ladywood Road via<br />

an impressive double driveway entrance, which leads to a<br />

beautiful oak entrance door. From the Italian marble tiled<br />

reception hall the well-laid out ground floor includes a large<br />

drawing room opening into a stunning orangery. From the<br />

drawing room is the family area with guest cloakroom, a<br />

large games room with bar area is a fabulous area for families<br />

to entertain, this area also boasts a cinema room which has<br />

individual electric sockets for cinema seating and has been<br />

sound insulated for optimum viewing experiences.<br />

An open plan kitchen/breakfast room is fitted with<br />

quality cream shaker style wall and floor cupboards with<br />

complementary Quartz work surfaces and Italian solid<br />

marble flooring.<br />

The leisure suite is accessed from the kitchen and features<br />

the swimming pool and hot tub - available by separate<br />

negotiation - shower room and changing room.<br />

The first floor accommodation features a spacious master<br />

bedroom with an attractive en suite bathroom and stunning<br />

dressing room fitted out with quality cream Hammonds<br />

wardrobes. Three further double bedrooms open off the<br />

landing and are served by the family bathroom, beyond<br />

which is bedroom three which has a dressing area and ensuite<br />

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The guest bedroom is approached through the first floor<br />

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W E L O V E : T H E F AN T AS T I C L E I S UR E F A C I L I T IE S<br />

AND C IN EM A.<br />

18 www.jaimemagazine.com


PREMIUM SALES<br />

£963K *<br />

AVERAGE SALES<br />

PRICE ACHIEVED<br />

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OF THE AVERAGE<br />

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ACHIEVED<br />

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ASTON KNOWLES<br />

HAVE SOLD OVER £32M OF PREMIUM PROPERTIES IN 12 MONTHS!<br />

Our numbers are pretty impressive, just like the properties we manage. That is why we<br />

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So if you are considering selling now or in the future, there is no better time to contact<br />

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0121 362 7878<br />

enquiries@astonknowles.com<br />

www.astonknowles.com<br />

@astonknowles


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I N T E R I O R S<br />

Pumpkin<br />

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Take a little inspiration from the changing leaves and<br />

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24 www.jaimemagazine.com


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SQUISHAROO SOFA, £1,445, LOAF.<br />

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Jaime_DoubleSpread_October<strong>2021</strong>.indd 1 22/09/<strong>2021</strong> 14:49


Jaime_DoubleSpread_October<strong>2021</strong>.indd 2 22/09/<strong>2021</strong> 14:49


F E AT U R E<br />

A magical adventure<br />

A SUTTON COLDFIELD MUM HAS FULFILLED A LIFELONG AMBITION BY PENNING A<br />

CHILDREN’S BOOK - INSPIRED BY HER DAUGHTER. AMY NORBURY DISCOVERS MORE<br />

AUTHOR CATHERINE HAIR AND HER DAUGHTER<br />

IMOGEN, THE INSPIRATION BEHIND THE BOOK<br />

Catherine Hair has always loved reading. From a<br />

young age, she would immerse herself in the tales of<br />

Roald Dahl, the fantastic escapes of Enid Blyton and<br />

more.<br />

When her daughter Imogen, now five, was born, that<br />

love of reading translated into a cherished bedtime<br />

routine which would see Catherine and her husband,<br />

Nick, deliver not one but three stories each and every<br />

night.<br />

So perhaps it’s unsurprising that the 41-year-old has<br />

always aspired to write a children’s book of her own.<br />

When the coronavirus hit the UK early last year,<br />

sending the country into lockdown, Catherine<br />

decided that it was time to stop dreaming, and start<br />

doing.<br />

“I was reading stories to Imogen every night and<br />

I thought that I’d love to write something which<br />

included her, which could be something she’d keep<br />

forever,” says Catherine.<br />

Catherine started writing her tale during the<br />

first lockdown last spring, using the project as a<br />

distraction from the chaos of juggling work with<br />

homeschooling.<br />

“It was a bit full-on, but my husband always says<br />

I need a hundred things going on or I get bored,”<br />

laughs Catherine.<br />

“It was good to have something fun and positive to<br />

focus on, to take my mind off the stress of everything!<br />

“I’ve always loved writing, ever since I was at school.<br />

It was lovely to have a creative outlet, because even<br />

though I work in a creative industry, it’s not on the<br />

creative side. The book has been a passion project<br />

for me; I wanted to show Imogen that if you’re really<br />

passionate about something, you can do it.”<br />

Catherine’s book tells the tale of Boodle, a magic<br />

bedtime bear, and his best friend Imogen, who makes<br />

a wish to go to space - just in time for Intergalactic<br />

Friendship Day. Each planet they visit has aliens<br />

30 www.jaimemagazine.com


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getting ready for the party celebrations, but they<br />

all have some challenges that they can’t solve. Can<br />

Boodle and Imogen help to make sure the party is a<br />

success before it’s too late?<br />

“I wanted to do something that wasn’t a natural<br />

association for a girl, like be an astronaut; I wanted it<br />

to be a bit aspirational in that way,” says Catherine.<br />

“I also wanted it to be a bit educational, but in a<br />

fun way, so there are all these different planets that<br />

Imogen goes to with her magic bear and there are<br />

different problems to solve along the way.”<br />

Imogen meets groups of aliens on each planet who<br />

are all doing different tasks to get ready for the party<br />

and, along with Boodle the Magic Bear, helps them<br />

to get past their problems so they can celebrate<br />

Intergalactic Friendship Day in style.<br />

“All of the different aliens are dealing with different<br />

emotions, such as anger, worry, anxiety, and Imogen<br />

and Boodle do kind gestures to help,” says Catherine.<br />

“Then at the end of the book there are some fun<br />

facts about space as well as puzzles.<br />

“There are also some questions to prompt talking to<br />

your child about feelings, because I always enjoy that<br />

when I’m reading books with Imogen.”<br />

As well as writing the story, Catherine - with<br />

Imogen’s help - designed each of the aliens in the<br />

book. Handily a family member, Matt Garbutt, is an<br />

artist and helped to bring Catherine’s designs to life.<br />

“Matt does a lot of animation, he doesn’t normally<br />

do children’s books but he was happy to get<br />

involved,” says Catherine. “He did so many versions<br />

of each of the characters to get them all right; at one<br />

point we had 25 Imogens to choose from!<br />

“I really wanted to get Imogen’s cheeky personality<br />

across, and getting her facial expressions right in<br />

response to how the aliens were<br />

feeling was really important<br />

too, because I think when kids<br />

are a bit younger and you’re<br />

reading to them, they tend to<br />

look more at the pictures.<br />

“When I started writing, I had<br />

no idea as to how much detail<br />

you need to think about when<br />

you’re creating a picture book!”<br />

Catherine chose to publish<br />

Boodle and Imogen’s adventure<br />

directly through Amazon,<br />

who deal with the printing<br />

and distribution of the book.<br />

A library tour last autumn<br />

was postponed due to the<br />

BOODLE THE<br />

MAGIC BEAR<br />

IS AVAILABLE<br />

FROM AMAZON,<br />

PRICED £4.99<br />

UK going back into lockdown, and with a full time<br />

job, Catherine hasn’t had enough time to devote to<br />

promoting the book.<br />

“When we’re allowed to, we’re going to do the<br />

library tour, which will hopefully enable us to take<br />

Boodle and Imogen’s story out to more people,” she<br />

says.<br />

Catherine was determined that her book would<br />

make a difference, so profits from sales of Boodle the<br />

Magic Bear will be donated to mental health charity<br />

Young Minds.<br />

“There are so many children suffering with mental<br />

health issues in the wake of the pandemic, so I<br />

wanted to use any profits from the book to go<br />

towards a charity to help, and came across Young<br />

Minds,” says Catherine.<br />

“It’s a charity specifically for young people who need<br />

that type of support. I do worry that the next big<br />

epidemic will be a mental health epidemic, and it’s<br />

hard to estimate just how much children have been<br />

affected by the fallout of the pandemic.<br />

“I grew up with a mum who had mental health<br />

issues, and I’ve got friends whose children are<br />

suffering with more anxiety after the upheaval of<br />

being in and out of school. So I thought it would<br />

be good to give something back to people who are<br />

struggling after the crazy time we’ve been through.<br />

“I’m really grateful that Imogen is a bit younger,<br />

so has probably been less aware of everything<br />

that’s happened - she just enjoyed mummy’s<br />

homeschooling!”<br />

Boodle the Magic Bear, by Catherine Hair, is<br />

available to buy now at www.amazon.co.uk<br />

priced £4.99.<br />

32 www.jaimemagazine.com


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F O O D & D R I N K<br />

Country dining in style<br />

AFTER AN IMPRESSIVE MAKEOVER, THE MEYNELL INGRAM ARMS AT HOAR CROSS<br />

HAS BECOME A GASTROPUB ON THE RISE, AS AMY NORBURY DISCOVERED<br />

The Meynell lngram Arms is undergoing something<br />

of a renaissance. After half a decade in the<br />

doldrums, the once-popular country inn was given a<br />

new lease of life when it was taken over by Berkeley<br />

Inns, underwent a serious makeover and reopened to<br />

great acclaim in May 2019.<br />

Nestled in the picturesque village of Hoar Cross -<br />

and counting luxury spa giant Hoar Cross Hall as<br />

a near neighbour - the pub has become something<br />

of a destination for diners and drinkers looking for<br />

anything from a quick tipple after work to a fullblown<br />

celebratory meal.<br />

The Meynell’s meteoric rise from the ashes saw<br />

it named as Newcomer of the Year at this year’s<br />

prestigious Estrella Damm Top 50 Gastropub<br />

awards, with the judging panel naming the pub a<br />

‘fantastic newcomer to the gastropub world’, which<br />

‘opened with a bang and has continued to wow<br />

visitors with its menu and drinks offer’.<br />

Part of The Meynell’s appeal is the range of different<br />

experiences a visitor can have under one roof.<br />

The main bar offers a traditional, cosy country<br />

pub space, perfect for a country walk pit stop; think<br />

open fires, tiled floor, wooden tables and a homely<br />

atmosphere.<br />

But venture into the main restaurant and it’s a<br />

different story. This beautifully designed space offers<br />

a stylish and elegant place to dine, ideal for a date<br />

night with your other half, or a special occasion<br />

dinner.<br />

Over in Sam’s Bar, it’s gin serves and cocktails<br />

aplenty, while the stunning courtyard offers al fresco<br />

dining, including private garden pods with cosy<br />

seating, which are wired for sound and scream ‘girls’<br />

night out’.<br />

My colleague and I were invited<br />

to sample The Meynell’s bountiful<br />

offerings for ourselves, arriving<br />

on an impressively busy midweek<br />

evening to find the car park packed<br />

and the courtyard buzzing.<br />

With fiery heaters creating a toasty<br />

warmth whatever the weather, and<br />

pretty festoon lighting illuminating<br />

the stylish space, it’s no wonder<br />

that The Meynell placed in The<br />

Times’ roundup of the best UK<br />

pubs for outdoor seating and beer<br />

gardens.<br />

We made our way inside, and were<br />

34<br />

www.jaimemagazine.com


shown to our cosy table in the main<br />

restaurant.<br />

A pre-dinner raspberry gin fizz cocktail<br />

- a heady combination of raspberry gin,<br />

raspberry syrup and Prosecco - from the<br />

extensive cocktail menu went down a<br />

treat as we examined the food choices.<br />

As a gluten-free diner, my colleague<br />

found she had enough choice, although<br />

she was mildly disappointed that there<br />

was no gluten-free base option for the<br />

pizzas.<br />

To start, I opted for the heritage tomato<br />

and mozzarella salad, with prosciutto,<br />

herb croutes, avocado and a balsamic<br />

dressing, £7.50. A classic combination of flavours, it<br />

was a light yet satisfying start to the meal.<br />

My colleague was impressed with her Hebridean<br />

smoked salmon and king prawn cocktail with glutenfree<br />

bread, £9.50. Fat, juicy king prawns slathered<br />

in a tasty Marie Rose sauce, alongside thick slices of<br />

punchy salmon and ribbons of crisp little gem lettuce<br />

made for an elegant take on a retro classic.<br />

We also shared a delicious portion of - happily<br />

gluten-free - halloumi fries with garlic mayo, £4.90.<br />

Onto the main event, and I was won over by the<br />

corn-fed Normandy chicken breast with homemade<br />

macaroni cheese, baked mushroom and leek, £14.90.<br />

Now, when it comes to comfort food, macaroni<br />

cheese is right up there for me; unfortunately I’m the<br />

only one in my house with that opinion so it’s not<br />

something which features on our dinner repertoire at<br />

home. Happily, The Meynell’s mac and cheese really<br />

hit the spot, with al dente pasta bound in unctuous,<br />

gooey cheese sauce and seasoned to perfection. The<br />

chicken was also well-cooked, moist and tender; it<br />

was certainly a hearty plateful.<br />

My colleague’s gluten-free version of the chargrilled<br />

chicken burger, £12.90, was piled with crispy<br />

bacon, brie, avocado and sweet chilli dressing and<br />

accompanied by chunky chips and house slaw.<br />

Another generous portion, it was a pleasing offering<br />

with a good balance of flavours.<br />

A side of seasonal vegetables, £3.50, ordered under<br />

the pretence of being a bit healthy, was a well-cooked<br />

and varied selection although, dare I say it, a little<br />

surplus to requirements.<br />

Now, strictly speaking, we were both full enough to<br />

give dessert a miss. But in for a penny, we couldn’t<br />

resist the lure of the sweet treats, both opting for The<br />

Meynell’s signature offering.<br />

The Meynell Mess, £7.50, a Hoar Cross version<br />

of the Eton classic, was a dessert and then some.<br />

A knickerbocker glass piled high with ice creams,<br />

meringue, chocolate brownie chunks, berries,<br />

marshmallows and more, it was a powerhouse pud<br />

able to satisfy even the sweetest tooth.<br />

At the tail end of an already substantial meal, my<br />

colleague and I each manage to make an impressive<br />

dent in this behemoth of a dessert before sadly<br />

having to admit defeat. Perhaps, with hindsight, this<br />

is one dish more suitable for sharing.<br />

In a relatively short space of time, The Meynell has<br />

gone from derelict to a stalwart of the gastropub<br />

scene.<br />

And whether you want cosy tradition, stylish dining<br />

or a party vibe, The Meynell ticks all of the boxes.<br />

www.jaimemagazine.com<br />

35


F O O D & D R I N K<br />

Staffordshire on show<br />

THE MIDLANDS’ NEWEST FOODIE WEEKENDER, LOVE CHEESE LIVE, COMES TO STAFFORDSHIRE<br />

ON <strong>OCTOBER</strong> 22 AND 23, WITH A WHOLE ROOM DEDICATED TO SHOWCASING THE BEST OF THE<br />

COUNTY. KATY EDGINGTON CAUGHT UP WITH TOP STAFFORDSHIRE CHEF THOM BATEMAN, WHO<br />

WILL BE TAKING TO THE STAGE OVER THE WEEKEND<br />

Autumn is well and truly here, bringing with it one<br />

of the biggest events on this year’s Midlands foodie<br />

calendar.<br />

Love Cheese Live and the International Cheese and<br />

Dairy Awards come to the Staffordshire County<br />

Showground on the 22 and 23 October, where you<br />

can indulge a passion for cheese combined with food,<br />

drink and celebrity chefs. More than 400 exhibitors<br />

and producers will showcase the finest dairy - and<br />

non-dairy - products at what promises to be a jampacked<br />

weekender.<br />

The Eat + Drink Staffordshire area will feature<br />

artisan food and drink producers from across the<br />

county, plus a host of incredible chefs including Rob<br />

Palmer, former head chef of Michelin-starred Peel’s<br />

at Hampton Manor, and Susie Mandleberg, head<br />

chef at Lichfield’s Thyme Kitchen, where Rob will<br />

soon be completing a residency.<br />

Also featuring in the line up of top chefs working<br />

in Staffordshire today is Thom Bateman - chef<br />

patron of The Flintlock at Cheddleton, Staffordshire<br />

Moorlands. We caught up with Thom to find<br />

out what to expect and why he’s excited about<br />

showcasing local produce at such a huge event.<br />

STAFFORDSHIRE CHEF<br />

THOM BATEMAN<br />

“When I was first contacted, I realised this was a big<br />

show and was keen to get involved, but I was a bit<br />

surprised to find out it was in Stafford,” Thom says.<br />

“With such an emerging dining scene in Staffordshire<br />

at the moment, backing it up with somewhere to go<br />

and learn more, get some produce, and meet local<br />

chefs is important, so that people realise great<br />

food is not just hidden away in London or<br />

other big cities.”<br />

Thom’s first restaurant, The Flintlock,<br />

opened in September 2020 after a full<br />

refurbishment during the turmoil of the<br />

pandemic. The canalside dining room<br />

serves elegant food, led by the seasons and<br />

beautifully plated: Thom describes his<br />

cooking style as “spontaneous, creative and<br />

considerate of the dining experience”.<br />

Passionate about sustainable, local ingredients<br />

and building close relationships with<br />

suppliers, he is keen to spread the word<br />

about two producers - Staffordshire Cheese<br />

Company and Staffordshire Brewery - who<br />

are right on the restaurant’s doorstep.<br />

36 www.jaimemagazine.com


ROB PALMER TAKES OVER AT THYME<br />

KITCHEN – FOR JUST THREE MONTHS!<br />

At Hampton Manor, Rob led Peel’s restaurant to its first<br />

Michelin Star in 2016, along with 4 AA Rosettes - and retained<br />

them to this day. In a new chapter for Rob, before the opening<br />

of his first solo restaurant - Toffs by Rob Palmer in Solihull - he<br />

is going to take over the kitchen at Thyme Kitchen in Lichfield.<br />

Rob will be showcasing his fantastic new menu for Thyme<br />

Kitchen diners on Thursday, Friday and Saturday nights. Book<br />

now for this exclusive opportunity during October, November<br />

and December.<br />

SUPPER CLUB FAVOURITE OLI MARTIN<br />

RETURNS TO LICHFIELD NOV 12/13TH<br />

MasterChef: The Professionals finalist Oli Martin has been<br />

Head Chef at Hipping Hall, Kirk Lonsdale for 6 years where he<br />

was awarded 4 AA Rosettes. Oli has decided to move on and<br />

has recently set up his own private catering company which is<br />

guesting at Thyme Kitchen! Oli will serve up a stunning tasting<br />

menu in November. Come along and hear all about his plans<br />

and enjoy a cracking night out with Sauce Supper Club at<br />

Thyme Kitchen.<br />

Book now - call 01543 264050<br />

E hello@saucesupperclub.co.uk<br />

www.saucesupperclub.uk


THOM IS CHEF PATRON OF THE<br />

FLINTLOCK IN CHEDDLETON<br />

“Staffordshire cheese is exceptional - it’s like cheddar,<br />

but better!” he insists. “We use it a lot and we<br />

hope to help promote it at the show. Likewise, the<br />

attention to detail that the Brewery put into making<br />

their range of beers lends them to so many uses aside<br />

from the obvious.”<br />

Thom has risen to social media fame in recent<br />

years through his popular Instagram account @<br />

chefthombateman (previously @bboxfood). It<br />

opened the door for him to work with comedian Jack<br />

Whitehall and FoodSlut on Taste of London, about<br />

which he says: “The exposure that’s given me has<br />

been great and it brings people to the restaurant who<br />

perhaps wouldn’t have known about it otherwise.”<br />

More recently, he has appeared at Tom Kerridge’s<br />

Pub in the Park at Marlow, an opportunity he<br />

believes was made possible by his enthusiastic social<br />

media following.<br />

Meanwhile back at The Flintlock,<br />

preparations for the festive season are<br />

well under way, with Christmas and New<br />

Year menus being finalised as we speak.<br />

“If I favoured a season it would be<br />

autumn or winter, definitely,” Thom<br />

adds. “There are elderberries and<br />

blackberries around at the moment, and<br />

we’re coming into game season with all<br />

that lovely venison, grouse, partridge, and<br />

so on. I’m a bit obsessed with Jerusalem<br />

artichokes - you can get them from<br />

abroad already but we don’t do that, so<br />

I’m looking forward to their UK season.”<br />

So, what can visitors expect to see from<br />

Thom when he cooks on the Eat + Drink<br />

Staffordshire stage?<br />

“I don’t do pedestrian! I bring<br />

something different wherever<br />

I go. The decision about what<br />

to make will be left fairly late<br />

to facilitate that process. It’s<br />

not going to be a dish we make<br />

a thousand times a week at<br />

The Flintlock. It becomes a<br />

more authentic experience<br />

then - the audience will see<br />

‘me’ a bit more. I’ll probably<br />

forage some bits and bobs.<br />

For Pub in the Park I foraged<br />

some elderberries along the<br />

canal, which left me with a few<br />

scratches!”<br />

Showcasing what the county<br />

and its chefs have to offer is<br />

what Thom is looking forward to most, although<br />

there is a well-known face he would love to see.<br />

“Even if Marco Pierre White told me off for<br />

something, I’d be happy,” he jokes. “Meeting famous<br />

chefs is grand, but watching people’s reactions and<br />

seeing their enjoyment of what you’re doing is much<br />

more valuable.”<br />

Online ticket sales for Love Cheese Live closed on<br />

30 September. Tickets are available on the door<br />

priced at £20 for adults, while under 16s go free.<br />

Tickets for demonstrations by Marco Pierre White,<br />

Matt Tebbutt, James Martin and Michel Roux Jr are<br />

just £5. Many more chefs and experts - including<br />

Thom - will be cooking on both Friday and Saturday<br />

with no booking needed. For more information, visit<br />

www.lovecheeselive.co.uk<br />

38<br />

www.jaimemagazine.com


Book now to celebrate Christmas & New Year at 4* Moor Hall Hotel & Spa in<br />

Sutton Coldfield. We have a huge choice of festive events plus dining and stays.<br />

Enjoy a delicious breakfast with Santa and Mrs Claus<br />

Available 20th, 21st, 22nd & 24th December<br />

Sit down to a three course lunch with a magic show<br />

and visit from Santa with a gift for all the children<br />

Available 28th November, 5th &11th December<br />

A great family event with a performance from Santa<br />

and his elves with lots of songs and dancing<br />

Available 18th, 20th, 21st, 22nd, 24th December<br />

A fun evening for all the family<br />

Available 5th & 12th December<br />

Solve the ultimate crime of “whodunnit” with the<br />

Cluedo characters at our family event<br />

Available 20th December<br />

Includes a glass of Prosecco, three course meal,<br />

disco and photo booth<br />

Available on various dates<br />

Enjoy a festive Afternoon Tea with Christmas songs<br />

performed by our live choir<br />

Available 1st, 3rd, 10th, 13th, 15th December<br />

Sit down to a festive Afternoon Tea as our live performers<br />

sing songs from Michael Bublé<br />

Available 2nd & 7th December<br />

Enjoy a festive “whodunnit” with plenty of yuletide fun<br />

Available 30th November & 7th, 14th, 21st December<br />

Welcome in 2022 in style! Our evening includes 5<br />

course dinner, photo booth, disco and traditional piper<br />

Moor Hall Drive, Four Oaks, Sutton Coldfield B75 6LN<br />

0121 308 3751 www.moorhallhotel.co.uk


F O O D & D R I N K<br />

Village pub wins national award<br />

A LOCAL PUB HAS BEEN NAMED ONE OF THE BEST<br />

AROUND AT THE NATIONAL PUB AND BAR AWARDS<br />

The Red Lion in Newborough triumphed at a<br />

national awards ceremony, where it was named<br />

County Winners for Staffordshire.<br />

The National Pub and Bar Awards showcases the<br />

UK’s finest pubs and bars on a national scale, and<br />

awards are given to the best venues in 94 counties<br />

across England, Wales, Scotland and Northern<br />

Ireland.<br />

The Red Lion in Newborough, part of the Webb<br />

Hotel Group which also includes Moor Hall Hotel<br />

in Sutton Coldfield and The George Hotel in<br />

Lichfield, was announced as the Best Pub and<br />

Bar in Staffordshire, and managers Ryan and Gail<br />

Wheeldon picked up the prestigious award at the<br />

ceremony in London on September 6.<br />

Often described as a ‘hidden gem’, The Red Lion<br />

in Newborough is a traditional-style country pub<br />

where good food, great service, excellent value and a<br />

very warm welcome are guaranteed. The pub is very<br />

popular with locals and attracts many groups such as<br />

the local cricket club, parish council and shoots, as<br />

well as attracting more and more diners from outside<br />

the area.<br />

The food at The Red Lion is a modern twist on<br />

classic homemade pub food, but also with some<br />

MANAGERS RYAN AND GAIL<br />

WHEELDON PICK UP THEIR<br />

AWARD<br />

THE RED LION AT NEWBOROUGH WAS NAMED<br />

STAFFORDSHIRE PUB AND BAR OF THE YEAR<br />

experimental dishes. The locals love the rotisseriestyle<br />

chicken and the steaks sourced from the local<br />

butchers. The pub also offers a wide range of drinks<br />

including real ales, craft IPAs, gins and a cocktail<br />

menu.<br />

The pub is rated four-and-a-half out of five for food,<br />

service, value and atmosphere on TripAdvisor, and<br />

is listed 4th out of 124 restaurants in Burton upon<br />

Trent. The pub is rated five out of five on Facebook<br />

with 116 reviews.<br />

Husband and wife, Ryan and Gail Wheeldon, who<br />

manage the pub, said: “We are beyond thrilled to<br />

have won this prestigious award. It really means so<br />

much to us and The Red Lion team that we can<br />

celebrate this massive achievement and look forward<br />

to a positive future.<br />

“We entered the awards before the pandemic and<br />

we had lots of plans to develop the pub with themed<br />

evenings and events and become more involved with<br />

the local community. However, this all changed with<br />

the lockdown and we focused instead on helping the<br />

community by opening a village shop and takeaway<br />

service.<br />

“We then repainted the exterior of the pub and<br />

upgraded our garden and outside dining areas so<br />

that our customers could feel safer in returning to the<br />

pub when we reopened.”<br />

Visit The Red Lion in Newborough and find out for<br />

yourself why it is the Best Pub in Staffordshire. Check<br />

out the website at www.redlionnewborough.co.uk<br />

for more details.<br />

40 www.jaimemagazine.com


Autumn & Winter At The Deer Park<br />

CRUNCHING LEAVES, VIBRANT VIEWS AND THE RED-TINTED, GOLDEN HUES OF<br />

AUTUMN HAVE INSPIRED OUR NEW MENU WHICH MAKES THIS EARTHY SEASON THE<br />

PERFECT TIME TO VISIT THE DEER PARK. NEW SEASONAL MENU FROM <strong>OCTOBER</strong> 1ST.<br />

Trick or Treat Street in The Woodland Walk<br />

New for <strong>2021</strong> our spooky, fun filled ‘Trick or Treat<br />

Street in The Woodland Walk’, join us to wander<br />

from dusk to darkness from hidden door to ghostly<br />

gate in our haunted Woodland Walk… if you dare?<br />

Tickets Available Now, only £5.<br />

Fiendishly good ‘Hot Toddy’ or devilishly decadent<br />

‘hot chocolate’ plus a selection of spooky delights<br />

will be available to purchase in The Linhay until<br />

7.30pm. Could it be a trick of the light or do things<br />

really go ‘bump in the night’.<br />

SATURDAY 30 TH & SUNDAY 31 ST<br />

4.30-8PM<br />

Eton Taylor & SOS Lingerie Fashion Show<br />

Fashion Show with Christmas Market preview,<br />

£40 including a reception drink and canapes.<br />

Bar available. To reserve your ticket please phone<br />

01283384464 or email info@deerpark.farm<br />

and we’ll contact you.<br />

NOVEMBER 4 TH 7PM - 9.30PM<br />

Autumn / Winter Supper Clubs;<br />

<strong>OCTOBER</strong> 28 TH – SPOOKTACULAR TREATS<br />

NOVEMBER 25 TH – ‘GAME ON’<br />

DECEMBER 16 TH – FESTIVE SPECIAL<br />

The Deer Park Charity<br />

Christmas Market<br />

Friday 5th and Saturday 6th November 10am – 4pm<br />

50 handpicked local food and artisan stalls,<br />

come and meet some of our suppliers<br />

Instant Photos taken with Santa by Portfolio Photographic<br />

Free parking, refreshments available<br />

£3 entrance donation.<br />

The Deer Park is open 8.30am - 5pm, Tuesday - Sunday (closed<br />

Mondays) for Breakfast, Lunch and Light Bites without booking.<br />

We take bookings for Sunday Lunches (before 5pm previous<br />

Friday) and Afternoon Teas. Afternoon Teas are available on<br />

Thursday, Friday and Saturday.<br />

For further Information or to book for Supper Clubs, Afternoon<br />

Tea or Halloween ‘Trick or Treat Street in the Woodland Walk’<br />

please email info@deerpark.farm or call 01283384465<br />

MAKER LN, HOAR CROSS, BURTON-ON-TRENT DE13 8QR. TEL: 01283 384477<br />

MONDAY - CLOSED. TUESDAY - SUNDAY 8.30AM - 5.00PM. LAST ORDERS FOR FOOD 4.00PM<br />

DEER.PARK.FARM THE DEER PARK


F O O D & D R I N K<br />

Starry nights in Lichfield<br />

ACCLAIMED CHEF ROB PALMER IS TAKING OVER AT LICHFIELD’S THYME KITCHEN FOR<br />

EVENINGS THROUGHOUT THE REST OF THE YEAR, BRINGING A TASTE OF THE CULINARY<br />

DELIGHTS WHICH WON HIM A MICHELIN STAR AT PEELS RESTAURANTS AT HAMPTON MANOR<br />

Thyme Kitchen has earned a stellar reputation<br />

for its bountiful brunch offerings and delectable<br />

evening feasts since opening last year as a base for<br />

Lichfield’s prestigious Sauce Supper Club, run by<br />

husband and wife team Beth and Jon Toovey.<br />

Sauce Supper Club delivers relaxed fine dining<br />

experiences through a series of pop-up kitchen<br />

events. Chefs from Michelin starred restaurants<br />

and highly commended chefs come along to<br />

showcase their food and talents with the emphasis<br />

on bringing amazing food experiences to new<br />

audiences.<br />

Throughout October, November and December<br />

Rob Palmer, formerly of Peels Restaurant at<br />

Hampton Manor, is taking over evenings at<br />

Thyme, offering a five-course tasting menu. Rob<br />

led Peels Restaurant to their first Michelin Star<br />

in 2016, along with 4 AA Rosettes at Hampton<br />

Manor.<br />

In a new chapter for Rob, and with his first solo<br />

restaurant Toffs by Rob Palmer just a few months<br />

away from opening in Solihull, Rob is going to<br />

give diners at Thyme Kitchen a sample of his<br />

new menu on Thursday, Friday and Saturday nights.<br />

Rob has designed a stunning menu reflecting his new<br />

Toffs menu.<br />

Berkswell cheese custard<br />

Rob Palmer has shared the recipe for his delicious<br />

Berkswell cheese custard, which forms part of the first<br />

snack on his debut Thyme Kitchen menu. Serve with a<br />

cracker or grilled asparagus for simple, yet tasty appetiser.<br />

Ingredients<br />

2 eggs, boiled for six minutes, chilled and shelled<br />

200g grated Berkswell cheese<br />

200g boiled cream<br />

Put the boiled eggs and cheese in a blender and blend<br />

to a paste, gradually add the hot cream and blend until<br />

smooth, season to taste. Pass, then put into piping bags<br />

and chill.<br />

Historically, Sauce Supper Club toured the UK with<br />

their sellout events; however when the pandemic hit<br />

they had to remodel our business - and quickly.<br />

Beth Toovey says: “With all our events cancelled<br />

we got together with Tom Shepherd, formerly of<br />

Adams in Birmingham to deliver restaurant quality<br />

food, prepped ready to reheat and plate at home.<br />

Looking for a kitchen to work from led us to our now<br />

permanent base at Thyme Kitchen. We have opened a<br />

brunch cafe in the daytime serving stunning breakfasts<br />

along with more unusual dishes of Persian Eggs,<br />

shakshuka and our infamous breakfast naan - a real<br />

hit!<br />

“With the current situation, having a permanent base<br />

to offer our Supper Clubs has been fantastic. As well<br />

as Rob Palmer, we have Oli Martin, MasterChef:<br />

The Professionals finalist 2018 and former head chef<br />

of Hipping Hall popping up at Thyme Kitchen on<br />

November 12 and 13, cooking a six-course tasting<br />

menu for £75 per person.”<br />

42 www.jaimemagazine.com


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T R AV E L<br />

Unrivalled space at sea<br />

OLIVER AT RB COLLECTION STEPS ONBOARD REGENT SEVEN SEAS SPLENDOR TO SEE<br />

WHY THIS IS DESCRIBED AS ONE OF THE MOST LUXURIOUS SHIPS IN THE WORLD<br />

THE REGENT SPLENDOUR IS ONE OF THE MOST<br />

LUXURIOUS CRUISE SHIPS IN THE WORLD<br />

I have to be honest; cruise holidays have never<br />

appealed to me. I experience terrible motion sickness<br />

even in a car so the thought of being at sea did<br />

concern me a little. However, I knew it was a oncein-a-lifetime<br />

invite when Regent Seven Seas called,<br />

plus I was intrigued to see how the cruise lines are<br />

coping post-Covid - and maybe it was the perfect<br />

time to face those fears.<br />

At just under 55,000 tonnes with only 750 passengers<br />

and 375 suites, Splendor is considered one of the<br />

most luxurious cruise ships in the world, offering<br />

unrivalled space at sea. The ship boasts a 73.9 to<br />

one space to guest ratio compared with 41 to one<br />

on a typical premium ship carrying around 3,000<br />

passengers - very important in a post-Covid world.<br />

Splendor had a frustrating first year of sailings<br />

starting in February 2020. From Rome, she sailed<br />

over the Atlantic for her spectacular naming<br />

ceremony in Miami watched by more than 35,000<br />

online viewers. Sadly, this brand new six-star ship,<br />

the second Explorer Class from Regent, only made<br />

it as far as San Diego before offloading as the<br />

pandemic suddenly hit.<br />

Fast forward 18 months and the enthusiasm from the<br />

crew and team is infectious as we stepped onboard<br />

for the second attempt of her inaugural season.<br />

Our journey would take us from Southampton to<br />

Portland and onto Falmouth for a short four-night<br />

UK tester sailing.<br />

My expectations were high having sat through many<br />

44 www.jaimemagazine.com


Regent training sessions and arranged several of<br />

their cruises already. Splendor is the sister ship to<br />

Explorer, made famous from the TV documentary<br />

Building the World’s Most Expensive Cruise Ship.<br />

They are the only cruise line to include everything<br />

you need with no hidden surprises once onboard;<br />

flights, transfers, all food and drink (including<br />

specialty restaurants), unlimited shore excursions,<br />

gratuities, WiFi and even laundry!<br />

No expense has been spared on Splendor, and<br />

while the ship oozed luxurious opulence, it was<br />

presented in a sophisticated and intellectual way<br />

with a glamorous flavour and a surprisingly relaxed<br />

atmosphere. There are, for example, no formal<br />

nights or demands to wear ball gowns and tuxedos<br />

onboard Regent’s ship, something many would be<br />

surprised about. The dress code is ‘casually elegant’,<br />

so you can always be at ease onboard.<br />

Unlike the larger ships, cabins onboard Regent<br />

are all suites and start from 307 square-feet up to<br />

the huge 4,443 square-foot Regent Suite, which I<br />

was lucky enough to see while onboard and which<br />

features a second guest room and private outdoor<br />

deck jacuzzi!<br />

All suites come with their own balcony<br />

as a minimum. They are decorated in<br />

soft tones with classic lines, modern,<br />

fresh touches and sumptuous bed linens<br />

and furniture making it extremely<br />

comfortable. The entry-level suite<br />

onboard is equivalent to two-cabin<br />

upgrades and sizes up from the smallest<br />

cabin onboard larger ships, so even with<br />

the lowest priced option you are already<br />

experiencing an enhanced experience<br />

onboard.<br />

Our jaws dropped to the floor when<br />

we found our Splendour Suite, with its<br />

own living room, triple length balcony,<br />

separate (huge) bedroom and a bathroom<br />

larger than some city centre apartments.<br />

The jacuzzi bath was a real treat and this<br />

was certainly one of the most luxurious<br />

experiences I had ever had anywhere around<br />

the world.<br />

The ship’s art collection also really stood out<br />

for me. The $5m collection includes original<br />

works by Picasso, Joan Miro and Eduardo<br />

Arranz-Bravo to name a few, and you can<br />

enjoy expert-led tours to learn more.<br />

You could enjoy six meals a day if you<br />

wished: breakfast, morning coffee and cake,<br />

lunch, afternoon tea, pre-dinner canapés<br />

and dinner… and maybe a midnight dessert too!<br />

Our first night onboard was the tail end of a mini<br />

heat wave in the south of England, we hadn’t made<br />

dinner reservations and I was determined to enjoy<br />

the sunsetting as we set sail from Southampton. My<br />

request for an outdoor table at the Italian restaurant<br />

Sette Mari was not only granted, but we ended up<br />

with the best seat in the house privately overlooking<br />

the rear of the ship to watch the sunset. We had only<br />

been onboard a few hours but already were made to<br />

feel very special indeed.<br />

We also enjoyed meals in Prime 7, which specialises<br />

in steaks and other American inspired dishes,<br />

Compass Rose which has a fun build-your-own<br />

menu, and unique chef ’s specials accompanied by<br />

personable, light-hearted yet attentive service. On<br />

our final night we dined in Pacific Rim, definitely<br />

THE talk of the ship.<br />

We enjoyed soft shell crab tempura and signature<br />

curries. We casually mentioned on our way into the<br />

restaurant it was our wedding anniversary weekend<br />

and by the end of the meal we were presented with a<br />

personalised dessert from the restaurant team. This<br />

THE SPECTACULAR BATHROOMS<br />

OFFER AMPLE SPACE FOR PAMPERING<br />

www.jaimemagazine.com<br />

45


ENJOY THE VIEWS FROM YOUR PRIVATE DECK<br />

Asian-fusion restaurant would give any of the top<br />

Michelin star locations around the world a run for<br />

their money.<br />

It is difficult to describe just how attentive, personal,<br />

and impressive the service was onboard. Each crew<br />

member was allowed to let their personalities shine<br />

and this really helped create a personable connection<br />

while not compromising on luxury service.<br />

Wine was always paired perfectly by the onboard<br />

sommeliers and when something didn’t take your<br />

fancy a little hint of what you may prefer was<br />

immediately considered. Within minutes a perfect<br />

suggestion appeared, on this occasion it was a glass<br />

of Saint-Fleurin Mâcon-Villages.<br />

Entertainment onboard takes the form of a nightly<br />

West End-style show created by the onboard team,<br />

live music in two of the bars and special events. We<br />

enjoyed sampling the cocktail list while making new<br />

friends, sharing stories about travel, cruise ships<br />

and the service onboard – which was one of the top<br />

talking points amongst guests.<br />

Other activities you can enjoy onboard include a<br />

beautiful pool deck with large pool, Jacuzzis, plenty<br />

of oversized cabanas to relax under the sun, along<br />

with a jogging track, fitness centre, spa, casino,<br />

boutiques and, of course, plenty and plenty of space<br />

to sit back and watch the scenery go by.<br />

One of the most unique activities I took part in was<br />

the Culinary Arts Kitchen. I’m not exactly confident<br />

in the kitchen but this was a great opportunity to<br />

spend time with executive chef Kathryn Kelly along<br />

with 17 of my fellow passengers as we watched and<br />

learnt how to make some quintessentially British<br />

dishes. This purpose-built teaching kitchen was the<br />

perfect place to learn a few new skills and it was an<br />

original take on the traditional cooking class - and I<br />

must say my English scones were tasty too!<br />

If, like me, you are wondering about the<br />

environmental impact of cruise ships, I was pleased<br />

to hear about some interesting initiatives<br />

Regent’s owners have been investing in.<br />

These include turning food waste into fish<br />

food and installing power facilities in ports<br />

so the ships can turn off their engines and<br />

reduce carbon emissions.<br />

After our return to Southampton the ship<br />

welcomed its first paying passengers and set<br />

sail for the Mediterranean before heading to<br />

Miami in November where she is based for<br />

the winter Caribbean, Mexico, and South<br />

America cruises. Next year Splendour will<br />

return to Europe in April.<br />

This really was a trip where I stepped out of<br />

my comfort zone. Cruises and cooking classes were<br />

last on my travel ‘to do’ list, however I took the leap,<br />

and the feeling of achievement, satisfaction and<br />

overall enjoyment outweighs any fear and worries I<br />

previously had. There are certainly huge benefits to<br />

seeing the world by cruise ship as you can see a lot in<br />

a small period in comfort, familiarity and with good<br />

company.<br />

As for the motion sickness concerns, this was quickly<br />

combated with a daily dose of medication, and you<br />

quickly realise how stable these modern ships are – at<br />

the end of the day they want you to enjoy your time<br />

onboard, and I most certainly did!<br />

Oliver sailed aboard Regent Seven Seas Splendour<br />

on September 4, <strong>2021</strong> for four nights to Devon and<br />

Cornwall.<br />

OLIVER ENJOYED COOKERY<br />

CLASSES IN THE CULINARY ARTS<br />

KITCHEN<br />

46<br />

www.jaimemagazine.com


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Option 2:<br />

Barcelona round trip via Southern Spain,<br />

the Canaries and Morocco, February 15,<br />

2022 calling at Valencia, Alicante, Almeria,<br />

Grenada, Gibraltar, Tangier, Lanzarote,<br />

Tenerife and Gran Canaria,<br />

staying in an upgraded Concierge Suite.<br />

RB/J’AIME Price: £4,799pp<br />

(Public/Online price: £7,509)<br />

Option 3:<br />

Barcelona to Lisbon, May 5, 2022 calling<br />

at Monte Carlo, Tuscany, Rome, Mallorca,<br />

Cartagena, Malaga and Seville/Cadiz, staying<br />

in an upgraded Concierge Suite.<br />

RB/J’AIME Price: £3,499pp<br />

(Public/Online price: £6,419pp)<br />

To book call Nathan, Oliver or Clare who have<br />

all been onboard Regent’s ships on 01543<br />

258631 mentioning J’AIME Reader Offer.<br />

Prices and availability are subject to change.<br />

GOOD TO<br />

KNOW:<br />

Everything is included: The cruise fare may,<br />

at first look, seem high with Regent however<br />

look at the detail and you’ll see everything<br />

you need is included: flights, transfers, all<br />

meals, drinks, gratuities, WiFi and even<br />

excursions.<br />

Cabin tips: The lead-in Veranda Suites are<br />

great to get you onboard and be able to<br />

make use of all the services and inclusions<br />

plus a good-sized balcony, however it’s worth<br />

checking the Concierge Suites which come<br />

with pre and post stays, a little more space<br />

and suite extras.<br />

Who is it suitable for? If you want to<br />

experience the best of the best in the world<br />

of cruising, this is the perfect option, whether<br />

you are first-timers or seasoned cruisers.<br />

Don’t worry about formalities: The dress<br />

code is ‘elegant casual’, so you don’t need to<br />

worry about packing ball gowns and tuxedos<br />

like on some of the larger ships.<br />

Exclusive added-value: We have worked with<br />

Regent for many years and have access to<br />

exclusive fares, upgrades, and extras such as<br />

pre and post stays. We also know the ships<br />

very well, having stepped onboard ourselves,<br />

which adds extra value to ensure you choose<br />

the perfect cabin in the right location and can<br />

maximise your cruise experience.<br />

48 www.jaimemagazine.com


J’AIME<br />

IS ONLINE<br />

www.jaimemagazine.com<br />

During Baby Loss Awareness Week<br />

we are holding a service<br />

to commemorate the lives of<br />

babies lost in pregnancy or<br />

soon after birth.<br />

Led by experienced celebrant<br />

Sue McFadden at 6pm<br />

A service to Remember<br />

your Precious Baby<br />

Thursday 14th October<br />

At Cannock Chase Crematorium<br />

Norton Road<br />

Cannock<br />

WS12 3HJ<br />

For further information please email<br />

info@cannockcrematorium.co.uk<br />

or telephone 01543 212988


F E AT U R E<br />

Remembering lost babies<br />

CANNOCK CHASE CREMATORIUM IS TO HOLD A SPECIAL SERVICE THIS<br />

MONTH TO COMMEMORATE THE LIVES OF BABIES LOST IN PREGNANCY OR<br />

SOON AFTER BIRTH, IN SUPPORT OF BABY LOSS AWARENESS WEEK<br />

Baby Loss Awareness Week, which<br />

takes place from October 9 to 15,<br />

is a national campaign in its 19th<br />

year, which aims to bring together<br />

communities to give anyone touched<br />

by pregnancy and baby loss a safe<br />

and supportive space to share their<br />

experiences and feel that they are not<br />

alone.<br />

Cannock Chase Crematorium, on<br />

Norton Road, Cannock, will be holding<br />

a special service at 6pm on Thursday,<br />

October 14, led by experienced<br />

celebrant Sue McFadden. The service<br />

will offer a safe, supportive space to<br />

bring together those bereaved parents,<br />

families and friends affected by losing a baby too soon.<br />

Anyone touched by loss is invited to join the service<br />

and mark the lives of these special babies.<br />

Cannock Chase Crematorium will also join the global<br />

Wave of Light at 7pm on Friday, October 15, lighting<br />

the building in pink and blue in memory of all the<br />

babies who lit up the lives of their loved ones for such<br />

a short time.<br />

Jo Walker, crematorium manager, said: “Baby loss<br />

has a wide-reaching, devastating impact on the lives<br />

THE CREMATORIUM TEAM, LEAD BY<br />

MANAGER JO WALKER, SECOND LEFT<br />

CANNOCK CHASE CREMATORIUM WILL BE HOLDING<br />

A SPECIAL SERVICE TO COMMEMORATE BABY LOSS<br />

AWARENESS WEEK<br />

of all those involved. Communities are getting better<br />

at understanding the impact of baby loss on young<br />

families and opening the dialogue to enable young<br />

parents to share their experiences.<br />

“In the time I have been involved in the funeral<br />

industry I have seen a sea change in the care afforded<br />

to parents when their babies die and I am privileged to<br />

be in a position here at Cannock Chase Crematorium<br />

to support parents at the time they say their goodbyes.<br />

I hope this service offers some comfort to anyone<br />

affected by pregnancy and baby loss.”<br />

If you would like to attend the service,<br />

please let the crematorium know by<br />

emailing info@cannockcrematorium.<br />

co.uk or telephoning 01543 212988.<br />

Sue will be reading baby names during<br />

the service at a time of reflection. If you<br />

would like your baby’s name to be read,<br />

please contact the crematorium.<br />

If you would prefer to receive a link to the<br />

service to watch afterwards in the comfort<br />

of your own home this can be arranged<br />

too.<br />

More information about Baby Loss<br />

Awareness Week can be found at www.<br />

babyloss-awareness.org<br />

50 www.jaimemagazine.com


LO CA L A R E A<br />

What’s On for<br />

AS WE COME TO THE SPOOKIEST TIME OF YEAR, WE TAKE A LOOK AT SOME<br />

OF THE BEST HALLOWEEN FUN HAPPENING AROUND THE MIDLANDS<br />

WHAT: PYO PUMPKINS<br />

WHERE: LOWER DRAYTON FARM, PENKRIDGE<br />

WHEN: WEEKENDS FROM <strong>OCTOBER</strong> 2, DAILY FROM <strong>OCTOBER</strong> 18 TO 31<br />

Massive pumpkins, mini pumpkins, perfectly formed pumpkins and white pumpkins –<br />

Lower Drayton Farm have got them all.<br />

Get spooky season off to a great start with a visit to a pick-your-own pumpkin patch.<br />

Lower Drayton Farm has planted more than 80,000 pumpkin seeds of various varieties,<br />

over 12 acres, making it one of the largest pumpkin fields in the area. You can rest<br />

assured you’ll find your ‘perfect pumpkin’ match! Once you’ve picked your pumpkin you<br />

can head to the pumpkin carving tent and get creative - no mess to clean up at home!<br />

There will be hot food provided by Pear Tree Farm catering, offering hot dogs and<br />

homemade pumpkin soup, made from the farm’s own pumpkins, as well as soft drinks,<br />

tea, coffee and hot chocolate.<br />

Tickets are priced at £7 per person, including the pumpkin picking experience and a<br />

pumpkin to take home, and must be pre booked online at www.lowerdraytonfarm.co.uk<br />

WHAT: PUMPKIN FEST<br />

WHERE: MANOR FARM FRUITS, HINTS<br />

WHEN: WEEKENDS FROM <strong>OCTOBER</strong> 2, EVERY DAY FROM <strong>OCTOBER</strong> 20 TO 31<br />

This year, Manor Farm has grown eight acres of pumpkins, producing more than<br />

60,000 pumpkins, squashes and gourds. The choice of shiny orange pumpkins,<br />

knobbly gourds and quirky shaped squashes will be a sight to be seen.<br />

So, whether you want to carve a large pumpkin, make a delicious pumpkin pie or<br />

simply decorate your house and garden with little pumpkins, they’ll have an ideal<br />

pumpkin for everyone.<br />

As well as the pumpkins, there will be a wonderful Bounce and Climb, including<br />

Straw Pyramids, Mini-Mazes and Space Hoppers for the children to enjoy – it’s a<br />

great outdoor day out for all the family.<br />

Tickets are £2 for adults and £3 for children aged two to 12, with under twos free.<br />

Tickets must be booked online in advance at www.manorfarm.co.uk<br />

WHAT: MORE TREAT THAN TRICK<br />

WHERE: DRAYTON MANOR<br />

WHEN: <strong>OCTOBER</strong> 16 TO 31<br />

Looking for a spooktastic family-fun day out this October half term? Visit Drayton<br />

Manor between October 16 and 31 for more treats than tricks this Halloween. You’ll<br />

be surrounded by hay bales and pumpkins aplenty, as you enjoy more than 100 rides<br />

and attractions - including Thomas Land, Adventure Cove, the 15-acre zoo, live<br />

entertainment and much more.<br />

Step into Thomas Land and experience all the spooks and thrills with your little ones,<br />

and make it a happy Halloween with all the magical Island of Sodor Island has to offer.<br />

Follow clues to adventure around Thomas Land to find spooky letters and win a prize<br />

on Thomas’ Halloween Hunt, or follow Drayton’s Bale Trail and discover six themed<br />

hay bales around the park to win a prize.<br />

Tickets are priced from £31 for over 12s, £27 for four-to-11s, and £11 for two-to threes,<br />

with under twos going free. Visit www.draytonmanor.co.uk for more details.<br />

www.jaimemagazine.com<br />

51


WHAT: HALLOWEEN SPOOKTACULAR<br />

WHERE: NATIONAL FOREST ADVENTURE FARM<br />

WHEN: <strong>OCTOBER</strong> 16,17, AND 23 TO 31<br />

Enjoy all the fun of the farm, plus a day packed with spooky Halloween fun at<br />

Burton’s National Forest Adventure Farm.<br />

Take the pumpkin wagon tractor ride to the pumpkin patch and pick your own<br />

pumpkin to take home, then carve your very own Jack O’Lantern, learn to fly with<br />

the interactive Broomstick Training show, and terrify your friends and family with<br />

skills picked up at Scare School.<br />

Elsewhere, mad Professor Lewey welcomes you to his crazy potions lab and mirror<br />

maze, and you can help the hapless wizard at the Tragic Magic Show. There’s a<br />

fancy dress competition too, so come dressed to impress in your spooky best.<br />

Arrive any time from 9.30am and stay all day until 5.30pm to make the most of the<br />

activities on offer. Tickets are priced at £14.99, with under twos going free, and are<br />

available to book online only at www.adventurefarm.co.uk<br />

WHAT: BRICK OR TREAT<br />

WHERE: LEGOLAND DISCOVERY CENTRE, BIRMINGHAM<br />

WHEN: WEEKENDS FROM <strong>OCTOBER</strong> 9, DAILY FROM <strong>OCTOBER</strong> 23 TO 31<br />

This October take your little monsters to LEGOLAND® Discovery Centre<br />

Birmingham and get into the spirit at the ultimate Halloween adventure. There are<br />

so many fang-tastic activities to sink your teeth as well as two awesome rides, lots<br />

of LEGO build and play zones and a 4D cinema experience at the ultimate indoor<br />

LEGO® playground.<br />

Join in the ‘Scarevenger Hunt’; with perilous pumpkins on the loose, bravely enter<br />

haunted Miniland and follow the clues to help solve the puzzle.<br />

Help the Master Model Builder and Playmakers to build a giant LEGO Vampire,<br />

or build your own LEGO pumpkin creations and add them to the Hall of Fame<br />

Pumpkin Patch for the chance to win scarily good prizes. Why not see if the Master<br />

Model Builders have any thrilling tips or tricks to help your awesome creations come<br />

to life?<br />

Halloween activities are included in the standard admission price, from £20.65<br />

per person. For more details visit www.legolanddiscoverycentre.com/<br />

birmingham<br />

WHAT: HAUNTED HOUSE<br />

WHERE: LICHFIELD GARRICK STUDIO<br />

WHEN: <strong>OCTOBER</strong> 30<br />

Kick In The Head presents an hour-long, fun-filled spooky tale all about ghosts,<br />

ghouls, and strange things that go bump in the night with their spooktacular fun<br />

Halloween show for children of all ages.<br />

Meet the ghost of old Granny Smith who has been rocking in her chair for over 300<br />

years, the haunted stone statue of Scrappy the dog that watches you move around<br />

the room, and listen to the tale of Nancy, the young maid who disappeared in 1850<br />

who’s never left the house and still blows out the candles at bedtime, even to this day.<br />

Mr Giles, the old coach driver, will keep you safe, guide you through the old tales,<br />

and help you learn all about the secrets of the old house.<br />

Socially distant and interactive creepy Halloween fun for all the family with plenty<br />

silliness and spookiness for all ages thrown in. Do you dare enter The Haunted<br />

House? Be afraid… well, just a little bit!<br />

Tickets are priced at £14, or £12 for under 16s. Visit www.lichfieldgarrick.com<br />

to book.<br />

52 www.jaimemagazine.com


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W H AT ’ S O N<br />

What’s On this month<br />

WE TAKE A LOOK AT SOME OF THE BIGGEST AND<br />

BEST SHOWS AROUND THE MIDLANDS THIS MONTH<br />

WHAT: DIRTY DANCING<br />

WHERE: THE ALEXANDRA, BIRMINGHAM<br />

WHEN: <strong>OCTOBER</strong> 12 TO 16<br />

Seen by millions across the globe, this worldwide smash hit tells the classic story of<br />

Baby and Johnny, two fiercely independent young spirits from different worlds, who<br />

come together in what will be the most challenging and triumphant summer of their<br />

lives. See the hit film come to life before your eyes with this fantastic, emotional and<br />

triumphant live stage show.<br />

Exploding with heart-pounding music, breathtaking emotion and sensationally<br />

sexy dancing, this sensational stage show features a massive 35 hit songs, including<br />

Hungry Eyes, Hey Baby, Do You Love Me? and the heart-stopping (I’ve Had) The<br />

Time of My Life.<br />

For more details and ticket information visit www.atgtickets.com/birmingham<br />

WHAT: THE PLAY THAT GOES WRONG<br />

WHERE: BIRMINGHAM HIPPODROME<br />

WHEN: <strong>OCTOBER</strong> 26 TO 30<br />

Mischief ’s multi award-winning international smash hit comedy The Play That<br />

Goes Wrong is returning to Birmingham Hippodrome, following its previous sellout<br />

successes.<br />

The Cornley Drama Society are putting on a 1920s murder mystery but, as the<br />

title suggests, everything that can go wrong… does! As the accident-prone thesps<br />

battle on against all the odds to reach their final curtain call, hilarious results<br />

ensue.<br />

Hailed “a gut-busting hit” by the New York Times, The Play That Goes Wrong,<br />

now in its seventh year in the West End, has won a host of celebrity endorsements<br />

from the likes of Joanna Lumley: “We laughed until the tears ran down our faces,<br />

it has to be seen” to Ant & Dec: “The funniest show we’ve seen! If you can get a<br />

ticket, go!”<br />

Don’t miss this brilliantly funny comedy that’s guaranteed to leave you aching<br />

with laughter. For ticket details visit www.birminghamhippodrome.com<br />

WHAT: DERREN BROWN - SHOWMAN<br />

WHERE: THE ALEXANDRA, BIRMINGHAM<br />

WHEN: <strong>OCTOBER</strong> 26 TO 30<br />

The multi award-winning master of mind control and psychological illusion,<br />

Derren Brown, is at his very best on stage. His one-man shows have received wide<br />

critical acclaim and more Olivier wins and nominations than any other in history.<br />

Now with his first brand new theatre show in six years, Derren Brown returns<br />

to astonish and amaze audiences up and down the country, with a stint in<br />

Birmingham this month. The content of Showman remains a closely-guarded<br />

secret, but if you’ve seen him before, you know you’re in for a powerhouse treat!<br />

Derren says: “All I can reveal is that the show will ultimately be about you, the<br />

audience member, because that’s what I find most interesting. There are places<br />

I’d like to take the audience where we haven’t been before. I always aim to have<br />

it deliver more than you’d expect. I’m excited to be at the starting point of that<br />

process. Getting it on the road will be my favourite part of the year.”<br />

For more details and ticket information visit<br />

www.atgtickets.com/birmingham<br />

54 www.jaimemagazine.com


Jean Lamb Wealth Consultancy<br />

My offices are situated in the historic city of Lichfield and I have been providing personal<br />

wealth management advice to my clients for more<br />

than 25 years.<br />

I specialise in the following key areas<br />

and welcome your enquiry:<br />

• Investment Planning<br />

• InheritanceTax and Estate Planning<br />

• Pre and Post-Retirement Planning<br />

• Care Fees Planning and Funding for Care<br />

Telephone: 01543 417342<br />

Website: www.jeanlamb.co.uk<br />

Email: jean.lamb@sjpp.co.uk<br />

Office: 6A Market Street, Lichfield, WS13 6LH<br />

Jean Lamb Wealth Consultancy is an Appointed Representative of and represents only St. James’s Place Wealth Management Plc (which is authorised and regulated by the Financial Conduct Authority)<br />

for the purpose of advising solely on the Group’s wealth management products and services, more details of which are set out on the Group’s website www.sjp.co.uk/products.


FA S H I O N<br />

Knit picking<br />

GET READY TO HIBERNATE IN THIS SEASON’S HEAD-TO-TOE<br />

KNITWEAR LOOKS, SAYS AMY NORBURY<br />

WE may only just be out of an 18-month period of onand-off<br />

hibernation, but as the nights draw in and the<br />

temperatures drop, it’s time to embrace that cocooning<br />

feeling once again - through our wardrobes.<br />

Luxurious knitwear is a perennial cold-weather staple, and<br />

that shows no signs of changing for AW21. In fact, for<br />

this season knitwear is holding a wardrobe takeover, with<br />

head-to-toe pieces arriving with gusto.<br />

From ankle-skimming jumper dresses to body-swamping<br />

ponchos, cashmere berets to knitted handbags, cosy<br />

dressing has been ramped up a notch with this new, pile-iton<br />

attitude.<br />

Designers galore took knitwear to the max in their AW21<br />

shows, with gorgeous knitted dresses in ultra-feminine<br />

silhouettes popping up everywhere from Chloé to Gabriela<br />

Hearst, jumbo cable sweaters offering a swaddle-tastic<br />

option at Khaite and draped, wrapped knitwear giving an<br />

elegant take at Richard Malone.<br />

Colour came into play too, with soft tonal neutrals vying<br />

for supremacy against colour-pop brights, proving once<br />

and for all that there’s a knitwear hero for everyone this<br />

season.<br />

If you only invest in one knitwear piece, make it a knitted<br />

dress. This style hero will be your ultimate fashion go-to<br />

for myriad occasions; team with trainers for casual cool,<br />

add attitude with chunky biker boots and a leather jacket<br />

or vamp it up with sky high thigh-highs.<br />

Elsewhere that autumn/winter must-have, the sweater,<br />

is taking a fashion-forward approach, with fringing,<br />

embellishment and ruffles galore jazzing up your plain<br />

cable knits and elevating the jeans-and-jumper combo to<br />

serious style goals.<br />

Loungewear may have been the style staple of choice for<br />

much of the past 18 months, but this season it’s time to<br />

up your game; look out for classy co-ords in the softest<br />

cashmere to take your laid-back look to the next level.<br />

ANTWERP ARAN JUMPER, £59.50, CORD<br />

MIDI SKIRT, £65, AND MICKA SHEARLING<br />

PHONE CROSSBODY, £29, ALL OLIVER<br />

BONAS. WWW.OLIVERBONAS.COM<br />

56 www.jaimemagazine.com


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FATFACE. WWW.FATFACE.COM<br />

FRANKLYN CAMEL CASHMERE-<br />

BLEND JUMPER, ALICE + OLIVIA AT<br />

HARVEY NICHOLS.<br />

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SMOOTHIE CHUNKY KNIT CARDIGAN,<br />

FREE PEOPLE AT HARVEY NICHOLS.<br />

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£16<br />

£59<br />

POINTELLE BERET IN GREY,<br />

FATFACE. WWW.FATFACE.COM<br />

CORNELIA JUMPER IN PINK MULTI,<br />

WHITE STUFF. WWW.WHITESTUFF.COM<br />

CREAM FRINGE DETAIL CABLE KNIT JUMPER, £48,<br />

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JUMPER, £49, AND JEANS, £45, SONDER STUDIO.<br />

WWW.SONDERSTUDIO.CO.UK


FA S H I O N<br />

An eye for style<br />

OPTOMETRIST AND EYEWEAR STYLIST EVA DAVE, FROM RUGELEY,<br />

SHARES HER TOP TIPS FOR LOOKING FABULOUS IN YOUR SPECS<br />

One of the biggest challenges we face when<br />

choosing glasses is knowing which frames suit us,<br />

both anatomically and perhaps most importantly, as<br />

a person. That’s why I created a bespoke Eyewear<br />

Styling Consultation service, to help guide my clients<br />

on the shapes, styles and colours that both work for<br />

them, and which gives them confidence to take on<br />

the world.<br />

At my boutique optical practice, Style Optique,<br />

our styling consultation service offers expert styling<br />

advice and an empowering, fun experience.<br />

Here are my seven top tips to help you look fabulous<br />

in your eyewear:<br />

EYEWEAR STYLIST<br />

EVA DAVE<br />

Embrace colour!<br />

The correct colour against your skin tone has the<br />

ability to dramatically enhance your appearance.<br />

Many people stick to black and brown shades<br />

because they feel safe, but these colours can begin to<br />

appear harsh against the skin as we age. It’s far better<br />

to think of eyewear as ‘make up for the face’ and<br />

find a shade that not only enhances your eyes but<br />

brightens up complexion. Consider your wardrobe<br />

and a colour that will work with three or four other<br />

colours at once. If unsure try teal, which looks good<br />

on most skins, or turquoise and purple which are also<br />

flattering no matter what color pallet is preferred.<br />

Show off your best features!<br />

For example, if you have great cheekbones then<br />

selecting frames which are slightly upswept will really<br />

make them pop and add lift. If you are frequently<br />

complimented on your striking eyes, then select<br />

58 www.jaimemagazine.com


glasses that mirror some of the subtle<br />

colour details, for a look they’ll love and<br />

remember.<br />

Disguise those dark circles<br />

If you suffer from dark circles under your<br />

eyes, it is often difficult to find the right<br />

cream or concealer that will completely<br />

cover them. The solution - opt for a pair<br />

of glasses instead! The trick is finding<br />

frames that follow the line below your<br />

eyes and hey presto -the lines disappear<br />

like magic! And this is backed up from<br />

a study by the American Academy of<br />

Ophthalmology.<br />

Follow the natural shape of the<br />

brow<br />

Eyebrows are on trend right now. For<br />

balance and harmony, the upper rim of<br />

your glasses should follow the natural<br />

shape of your browline, opening up<br />

your eyes giving a wonderful ‘awake’ and energised<br />

appearance.<br />

Frame your eyes<br />

Make sure your eyes are clearly visible in the frame,<br />

creating an open and inviting look and increasing<br />

your connection to others. There is nothing worse<br />

than a pair of glasses that sits too low, or are which<br />

are narrow in depth, appearing to cut off the eyes<br />

and creating a barrier to communication.<br />

It’s all about scale<br />

If you’re small in scale with a finer bone structure,<br />

thinner frames with delicate details work best to<br />

enhance the appearance. On the other hand, for<br />

those with a larger bone structure with prominent<br />

facial features such as wider cheekbones and strong<br />

jawline, thick framed bolder glasses are better for<br />

balance.<br />

Express your personality!<br />

Your eyewear sits in the centre of your face for<br />

everyone to see. Therefore, not only should it<br />

complement your colouring and facial features, but<br />

should also work with your clothing style to help<br />

express who you are.<br />

Do you love to wear clothes which make a statement<br />

and stand out from the crowd? Then go<br />

for bright bold colours and exaggerated<br />

shapes to really reflect who you are. If you<br />

prefer a more stylish, sophisticated look<br />

in your clothing, then eyewear with clean<br />

lines and classic timeless shapes will work<br />

better for you.<br />

Eva Dave is a global eyewear styling<br />

trainer and expert, optometrist and optical<br />

practice owner in the UK, who runs an<br />

award-winning optical styling boutique,<br />

where she offers private eyewear styling<br />

consultations and a unique selection of<br />

handcrafted artisan eyewear. To enquire<br />

about Eva’s Private Styling Consultations<br />

email info@styleoptique.co.uk or call<br />

01630 652945.<br />

www.jaimemagazine.com<br />

59


B E AU T Y<br />

Autumn skincare boost<br />

THE CHANGING SEASON MEANS CHANGING YOUR SKINCARE TO CORRECT ANY DAMAGE<br />

CAUSED DURING THE SUMMER MONTHS. ROYAL FACIALIST AND FOUNDER OF HEAVEN SKINCARE<br />

DEBORAH MITCHELL OFFERS ADVICE ON THE BEST WAY TO RESTORE RADIANCE<br />

As the temperatures start to drop and the summer<br />

becomes a distant memory, it’s time to rethink your<br />

skincare routine for autumn. The air becomes drier<br />

at this time of the year and your complexion starts to<br />

lose moisture, so using the right products now means<br />

you’ll be laying the groundwork for the harsher<br />

winter weather.<br />

HYDRATE, HYDRATE, HYDRATE: Water<br />

is essential for the skin – it is, after all, the body’s<br />

biggest organ – and making sure we take in enough<br />

of nature’s good stuff every day is essential. While<br />

your daily moisturiser plays an important role in this,<br />

you may find that it needs a helping hand.<br />

Heaven’s range of moisture-boosting Hydrogels<br />

(£37.90) feed, soothe and repair while minimising<br />

redness and inflammation. They also make the<br />

perfect base for your foundation.<br />

EXFOLIATE EACH DAY: Getting rid of daily<br />

pollution and dead skin cells is essential to keep<br />

your complexion in tip top condition, especially<br />

if you suffer blocked pores, blackheads, fine lines<br />

and dryness. Exfoliating speeds up the skin’s<br />

natural healing process, restores clarity and lightens<br />

pigmentation.<br />

My Nettle Polish (£37) contains a clever blend of<br />

phytotherapy ingredients – including nettle leaves,<br />

echinacea and maple sap – that extract toxins<br />

without harming the outer layer of the skin.<br />

GO FOR A THICKER MOISTURISER: You<br />

can get away with lighter moisturisers throughout the<br />

summer but as the seasons change you need one that<br />

will boost hydration levels and help increase elasticity.<br />

My Divine Cream (£64, 50ml) is designed for<br />

all skin types but it works particularly well on more<br />

mature complexions thanks to its innovative antiageing<br />

properties.<br />

HEAL YOUR HANDS: When we wash our hands<br />

too much – as we are all, quite rightly, being asked<br />

to do so now – the harsh chemicals in many offthe-shelf<br />

gels makes our skin too alkaline and this is<br />

when it starts to become dry and flaky.<br />

The super nourishing Vanilla Pod Hand Cream<br />

(£20) is made with powdered sand and added<br />

antiviral sandalwood, and these combined provide a<br />

protective barrier to stop hands drying out and stop<br />

dirt becoming ingrained.<br />

INTRODUCE A SERUM: While traditional<br />

moisturisers sit on the surface of the<br />

face, serums have smaller molecules so<br />

can penetrate the epidermis and deliver<br />

ingredients directly into your skin.<br />

Try my SOS Serum (£55) to balance<br />

oil levels, hydrate and feed the skin while<br />

its vitamin content can help to repair<br />

acne, scars and blemishes. I like to add<br />

1-2 drops to my favourite moisturiser or<br />

foundation.<br />

Heaven Skincare by Deborah<br />

Mitchell is available at Heaven<br />

Health & Beauty, 13a Market<br />

Place, Shifnal, Shropshire and<br />

at Harvey Nichols Birmingham.<br />

You can also shop online at<br />

heavenskincare.com<br />

60 www.jaimemagazine.com


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CQC RATING GOOD


B E AU T Y<br />

More than just make-up<br />

MAKE-UP ARTIST RAVITA PANNU TALKS ABOUT THE LOVE AND SUPPORT THROUGHOUT THE<br />

PANDEMIC AND WHY HER JOB IS MORE THAN JUST MAKE-UP. JAZZ SHERGILL DISCOVERS MORE<br />

As the world slowly returns back to its normal ways<br />

of living, the pandemic has had an effect on everyday<br />

life, from hobbies to home renovations, from fashion<br />

to food. And what do all of these have in common?<br />

There are people behind these industries. Some have<br />

been forced to close doors to their businesses, find<br />

work in a new place or have taken on a complete<br />

career change.<br />

Birmingham-based make-up artist Ravita Pannu is<br />

known for her artistry, particularly within the Asian<br />

wedding and beauty industry. She embarked on<br />

this journey 28 years ago, and through hard work,<br />

her love for her craft and being a part of people’s<br />

momentous occasions, she has never looked back.<br />

“My journey started, I guess, from the age of 13<br />

without even realising,” says Ravita. “I had already<br />

started to take steps slowly towards entering the<br />

world of hair and make-up and beyond. Sometimes<br />

the beauty industry isn’t always being recognised as a<br />

reputable one where you can make a career. Anyone<br />

in the beauty industry will know the struggle of not<br />

being recognised for your skills, and being able to<br />

create a healthy business from it.<br />

“I entered doing henna (a traditional form of body<br />

art originating in India, across South Asia and<br />

Middle East) then slowly progressed. I was always<br />

able to understand the concept of hair and stripped<br />

it right back to learn the art of make-up. I’m here<br />

today with a successful, international brand and the<br />

rest is history.”<br />

As a full-time make-up artist Ravita, also known<br />

as “RP”, relies on the events industry for work;<br />

with ceremonies and events cancelled due to the<br />

pandemic, she found herself out of work and with<br />

uncertainty as to when things would return back<br />

to normal, she looked for ways to help support her<br />

family, as well as the community.<br />

“We serve three dynamics; weddings, events and the<br />

beauty industry and all three were hit,” says Ravita.<br />

“Unfortunately, we didn’t receive much government<br />

support so from a business perspective it was so<br />

difficult, for almost 18 months we had zero income.<br />

RAVITA IS A RENOWNED MAKE-UP ARTIST<br />

You’re being kicked not only as a business but also<br />

as a human and dealing with so many emotions,<br />

having to stay strong for your family and friends. The<br />

pandemic is going to be felt for many years to come<br />

and it did allow me to reflect, refine and readjust for<br />

what I wanted for RP Make-Up as a brand.”<br />

Ravita’s business was the main source of income<br />

for her family; being financially hit during this time<br />

meant that she needed something to support her<br />

household, as well as her mental health.<br />

“We are the parents, we are the bill payers, we don’t<br />

live in an extended family, our friends and family<br />

did offer support but it was more than that, I just<br />

couldn’t sit and not do anything. Mentally, I was<br />

exhausted,” she says.<br />

“I was going towards a really dark place. I had to go<br />

back to work because I knew I would deteriorate.<br />

62 www.jaimemagazine.com


RAVITA’S WORK IS<br />

HIGHLY SOUGHT<br />

AFTER FOR<br />

EDITORIAL SHOOTS<br />

There’s only so long you can go on for, I had to do<br />

something. I turned 40 during lockdown and the<br />

biggest present I received was from one of my best<br />

friends who gave me a job as front-of-house at her<br />

café, Punjabi Rasoi – The Great Barr Café. To this<br />

day, I don’t think she realises the impact she actually<br />

had; she allowed me to go back to work, to bring<br />

in money which was much needed with the lack of<br />

government support, to interact with people and<br />

transfer the skills from my business to hers and to be<br />

in a happy place again.<br />

“Many people questioned why I was working in a<br />

café and one thing we need to stop doing is putting<br />

down others and owning what we do, wear your<br />

uniform with pride and never judge others.”<br />

Over the years, RP has built a community on social<br />

media and is an advocate for both supporting small<br />

businesses and female empowerment, and has<br />

provided opportunities for many people starting out<br />

on their careers.<br />

“I have been active on social media for a very long<br />

time,,” says Ravita. “We were all in the same storm<br />

but just in different boats and I quickly recognised<br />

that; whereas I was going through my own personal<br />

battles during the pandemic and as a family, I saw<br />

that there was a sea of supporters, I don’t call them<br />

followers on social media, I call them supporters and<br />

they needed someone to look to, who they could go<br />

to and to let them know it was going to be okay.<br />

“I started doing Instagram Lives and was reaching<br />

out to like-minded people to join in on conversations<br />

while in lockdown. My direct messages were flooded<br />

with love and support and now, upon reflection,<br />

doing this helped me to deal with my own battles<br />

at the time and allowed me to create an even more<br />

authentic platform. It was a safe space, we were all in<br />

it together and it was a real joining of a community.<br />

I was able to provide people with<br />

some moral support, business support<br />

and just some friendly support or a<br />

shoulder to cry on.”<br />

As well as being able to help others<br />

through the power of social media, this<br />

time really allowed Ravita to gather<br />

her thoughts.<br />

“It has allowed me to grow spiritually;<br />

it gave me the opportunity to reflect,<br />

refine, and rejoice what I’ve already<br />

got, have gratitude and to be thankful,<br />

because what can take years to make<br />

can be gone overnight.”<br />

As we begin to move out of the<br />

pandemic, people can start to celebrate<br />

their special milestone events, weddings and<br />

occasions are back on and life for RP is returning<br />

back to what it once was.<br />

“We went from zero to one hundred so quickly,” says<br />

Ravita. “It has been a mad rush since things started<br />

to open up, my feet haven’t touched the ground but<br />

I am so grateful. We need to take lessons from the<br />

pandemic and how we can move forward stronger<br />

as human beings and more as a society as whole. I<br />

was very fortunate, that my business did survive the<br />

pandemic and that’s because of the platform that has<br />

been created and it reached so many people. Many<br />

say you work to live, I live to work, I absolutely love<br />

my job, it’s #MoreThanJustMakeUp.”<br />

For more details visit www.ravitapannu.com or<br />

follow Ravita on Instagram @Rpmakeup<br />

RAVITA HAS COME THROUGH THE CHALLENGES OF<br />

THE PANDEMIC AND IS BACK DOING WHAT SHE LOVES<br />

www.jaimemagazine.com<br />

63


I N T H E N E W S<br />

Wed in style<br />

A SPECTACULAR NEW WEDDING VENUE IN THE HEART OF THE DERBYSHIRE<br />

COUNTRYSIDE HAS RECENTLY WELCOMED ITS FIRST COUPLE<br />

With more than 20 years of experience<br />

in restoring old buildings that have been<br />

neglected and transforming them into<br />

beautiful wedding venues, family-run<br />

Cripps & Co have worked their magic once<br />

again.<br />

Stunning Grangefields is a new wedding<br />

barn situated in the heart of the Derbyshire<br />

countryside, which has become the latest<br />

venue in their impressive portfolio, which<br />

also includes the beautiful Thorpe Garden<br />

at the Thorpe Constantine estate near<br />

Tamworth. Their first couple tied the knot<br />

at the picturesque venue in August.<br />

Grangefields is conveniently located<br />

between Derby and Ashbourne and is<br />

accessed down a long private drive. This<br />

exclusive-use venue has many features which are<br />

typically only seen in five-star hotels – a glass-fronted<br />

show kitchen with a French rotisserie, rotating woodfired<br />

pizza oven and a huge charcoal BBQ as the<br />

centrepiece. Every detail has been thought of from<br />

speakers in the loos (so nobody misses the speeches),<br />

colour changing lights on the dance floor and a stateof-the-art<br />

Funktion-One sound system.<br />

The seven-metre-long oak bar is lit-up with chrome<br />

lights, taken from an old warship, and greenery<br />

hangs from the ceiling, the impressive wall of glass<br />

frames the stunning views out over the Derbyshire<br />

hills.<br />

The old chapel-like ceremony room has more than<br />

150 handmade lead windows, a log fire for the winter<br />

months and hundreds of candles and fairy lights<br />

gives it a magical atmosphere.<br />

Grangefields has been designed with the British<br />

weather in mind – the glass fronted Dutch Barn has<br />

a raised veranda which enables 150 people to have<br />

drinks and canapés in the rain whilst enjoying the<br />

Derbyshire views.<br />

The sheltered courtyard acts as the focal point and is<br />

the stage for the Argentinian Asado (for cooking six<br />

whole lambs), the outdoor ceremony room doubles<br />

up as a bar and the old cow troughs are filled with<br />

ice and drinks. At night, the space is illuminated<br />

with festoon lights, flares and fire pits for toasting<br />

marshmallows.<br />

The food is simple yet exceptional - they buy the<br />

best ingredients, cook them over the open flames<br />

and serve generously. Their in-house wine buyer has<br />

long-standing relationships with artisan winemakers<br />

around Europe, visiting each producer personally<br />

and buying wine directly from the vineyards.<br />

Grangefields shows all prices and availability online<br />

so take a look and book a viewing today, while they<br />

still have availability. Visit the website at<br />

www.crippsandco.com/grangefields<br />

64 www.jaimemagazine.com


I N T H E N E W S<br />

Create your dream smile<br />

AWARD-WINNING SUTTON COLDFIELD DENTAL PRACTICE REECE ASSOCIATES IS<br />

HELPING PEOPLE TO ACHIEVE THE SMILE OF THEIR DREAMS - THANKS TO THEIR<br />

INNOVATIVE TREATMENTS AND STATE-OF-THE-ART TECHNOLOGY<br />

A bright smile is often<br />

one of the first features<br />

people notice when they<br />

meet someone. Warm and<br />

welcoming, a confident smile<br />

can make it easy to create an<br />

instant rapport with a new<br />

acquaintance.<br />

But if you tend to hide your<br />

smile because you’re less<br />

than confident about it, this<br />

can sometimes create a first<br />

impression which is less than<br />

ideal.<br />

Leading Sutton Coldfield<br />

dental practice Reece<br />

Associates are committed to<br />

creating the perfect smile for their patients. Using a<br />

series of innovative treatments, the experienced team<br />

can help to transform your lacklustre smile into a<br />

beam to be proud of.<br />

A smile makeover is a cosmetic procedure that uses<br />

various different treatments to ensure you are left<br />

with a perfect, yet natural looking, smile.<br />

The highly skilled dentistry team at Reece Associates<br />

will listen closely to all of your needs and concerns,<br />

enabling them to design a detailed bespoke treatment<br />

plan outlining all the options that are available to<br />

you. Working closely with each patient at every stage<br />

of the treatment, the team will ensure that the end<br />

result shows off your smile to its personal best.<br />

Treatment options could range from teeth whitening<br />

to improve the colour of your teeth, implants or<br />

bridges to fill in gaps, through to braces or Invisalign<br />

to straighten crooked teeth, and veneers or crowns to<br />

restore chipped or damaged teeth.<br />

Once your treatment plan has been finalised,<br />

Reece Associates will liaise with the highly<br />

skilled technicians at their most reputable dental<br />

laboratories to create a diagnostic wax up, which is a<br />

3D wax model of your mouth which enables you to<br />

see what your finished smile will look like. This also<br />

gives you the chance to change or improve aspects<br />

before your new smile is fitted.<br />

Reece Associates are committed to using the most<br />

advanced technology to assist with all elements of<br />

the dentistry procedure, and to ensure the most<br />

comfortable experience for patients.<br />

One of the latest investments is the iTero Elements<br />

2 Intraoral Scanner, a state-of-the-art scanner which<br />

can capture a detailed 3D image of all your teeth<br />

and their positioning. This dental scanning technique<br />

offers comfort, ease and speed, avoiding the use of<br />

more traditional impression-taking methods which<br />

are often messy and uncomfortable.<br />

The iTero Elements scanner is ideal for procedures<br />

such as implants, Invisalign, bridges and crowns, and<br />

even allows patients to see simulations of potential<br />

Invisalign treatment outcomes, enabling you to<br />

envisage the results before treatment starts.<br />

For more details on the treatment options available<br />

at Recce Associates, visit the website at<br />

www.reeceassociates.co.uk or call the practice<br />

on 0121 355 5180. Reece Associates is based at<br />

22A Chester Road, New Oscott, Sutton Coldfield,<br />

B73 5DA.<br />

www.jaimemagazine.com<br />

65


I N T H E N E W S<br />

Set in stone<br />

A STAFFORDSHIRE FAMILY-RUN BUSINESS, UKSTONEWORX IS HELPING CUSTOMERS TO<br />

ENHANCE THEIR KITCHENS WITH BEAUTIFUL, HIGH QUALITY STONE WORKTOPS<br />

If you’re thinking of upgrading your<br />

kitchen with new, quality worktops,<br />

Staffordshire-based UKStoneworx can<br />

offer expert advice and a personal service<br />

to help you to discover the right worktops<br />

for you.<br />

Run by Leon and Anna Hughes,<br />

UKStoneworx are passionate about<br />

delivering exceptional service along<br />

with the highest levels of quality and<br />

workmanship when creating your new<br />

worktops.<br />

Based at Burntwood Business Park, the<br />

extensive showroom opened in April, and<br />

showcases the stunning range of products<br />

on offer. Seven fully fitted displays allow<br />

customers to envisage what their new worktops will<br />

look like in their kitchens, while more than 100 extralarge<br />

samples show the true detail of the material,<br />

compared to the small swatches customers may have<br />

received previously.<br />

UKStoneworx work with all the main leading quartz<br />

and granite brands in the world, such as Silestone,<br />

Dekton, Fugen worksurfaces, CRL, Caesarstone<br />

and many more. They use the latest LT2D3D laser<br />

templating technology to measure each customer’s<br />

worktops precisely, and also offer a hard templating<br />

service using correx sheets to create a template in<br />

your kitchen.<br />

The team has more than 20 years of experience<br />

in the stone worktop industry, and that extensive<br />

knowledge ensures that each customer is guided and<br />

informed throughout the whole purchasing process.<br />

Family values run through the core of their service.<br />

Owner Leon began his career as a kitchen worktop<br />

fitter, progressing onto laser templating and<br />

eventually becoming a self-employed templator<br />

before taking the natural next step to create the<br />

business which is now known as UKStoneworx as<br />

demand for services grew.<br />

Anna, meanwhile, has vast experience working at<br />

large organisations such as Poundland as a senior<br />

THE STUNNING<br />

SHOWROOM OFFERS<br />

SEVEN FULL DISPLAYS<br />

buyer and as part of major marketing campaigns.<br />

The duo were joined by sales and marketing<br />

manager Terrance Martin in April.<br />

The UKStoneworx showroom is open to both the<br />

trade and public. Local trades and businesses can<br />

benefit from their brand new, free Tradeworx loyalty<br />

membership scheme. The perks of this membership<br />

include a discount for your customers or referrals,<br />

and a cashback incentive when jobs are completed.<br />

UKStoneworx have also recently launched a Free<br />

Food Friday incentive for all local trades that sign<br />

up to the scheme, with a delicious freebie from the<br />

Chase Bakery cafe on a Friday.contact information<br />

and opening hours<br />

The UKStoneworx showroom at Unit 28A<br />

Burntwood Business Park is open from Monday to<br />

Friday, 8am to 4.30pm, and on Saturdays from 9am<br />

to 3pm. For more information call 01543 742272.<br />

To request a quotation email info@ukstoneworx.<br />

co.uk - all that is required is a plan or drawing<br />

of dimensions and requirements, and the team<br />

will get a quotation over to you within 24 hours.<br />

UKStoneworx also offers a free sample service,<br />

which is available via the website at www.<br />

ukstoneworx.co.uk. You can also follow<br />

UKStoneworx on Facebook, Instagram and<br />

Linkedin @ukstoneworx<br />

66 www.jaimemagazine.com


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J'Aime Ad 190x280_June <strong>2021</strong>.indd 5 24/09/<strong>2021</strong> 15:18

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