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Island Parent Magazine Oct-Nov 2021

Victoria, Vancouver Island parenting and family resource Special Feature: Tweens & Teens 6 Simple Strategies to Handle Stress A Weekend Away:Top 5 fall activities for families in Whistler Mixing Neurodiverse with Neurotypical Family & Friends

Victoria, Vancouver Island parenting and family resource

Special Feature: Tweens & Teens

6 Simple Strategies to Handle Stress

A Weekend Away:Top 5 fall activities for families in Whistler

Mixing Neurodiverse with Neurotypical Family & Friends

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Dill Pickle Popcorn<br />

(Total time: 15 to 20 minutes)<br />

Popcorn is an easy, healthy and delicious<br />

treat! Stove-top popcorn is also zero-waste!<br />

Here’s a simple recipe for stove top dill pickle<br />

popcorn. Yum!<br />

Probably the hardest ingredient to find is<br />

citric acid. It provides the tanginess in this<br />

recipe. If you don’t have it in your cupboard,<br />

leave it out along with the coriander and<br />

mustard seeds, for a ranch flavoured popcorn<br />

instead.<br />

Spice mix<br />

1 1 ⁄2 tsp coriander seeds<br />

1⁄4 tsp yellow mustard seeds<br />

1⁄4 tsp dill seed<br />

1⁄2 tsp dried dill<br />

1⁄4 tsp garlic powder<br />

1 ⁄4 tsp onion powder<br />

1⁄4 tsp citric acid<br />

1 tsp salt, to taste<br />

Popcorn<br />

2 Tbsp of vegetable oil<br />

1⁄2 cup of popcorn kernels<br />

6 Tbsp melted butter<br />

1. Mix the seeds in a spice grinder and<br />

grind to a fine powder. Mix the freshly ground<br />

spices in a small bowl with the rest of the<br />

spice mix. Set aside while you make the<br />

popcorn.<br />

2. Place the vegetable oil in the bottom of<br />

a large pot with 3 popcorn kernels. Put the<br />

lid on the pot and place it over medium heat.<br />

3. When one of the kernels pops, the pot<br />

is hot enough to make popcorn. Add the rest<br />

of the kernels and gently shake the pot over<br />

the burner. Get your older kids to help! It’s<br />

fun to listen to the popcorn pop!<br />

4. Once most of the kernels have popped,<br />

dump the popcorn in a large bowl. Melt the<br />

butter and drizzle it over the popcorn. Toss to<br />

mix, then add your spice mix and toss again.<br />

5. Serve immediately or store in a zip-top<br />

bag for up to two days.<br />

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<strong>Oct</strong>ober/<strong>Nov</strong>ember <strong>2021</strong> 31

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