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Music Leads The Dance Of Love AT FORTY FIVE Magazine Issue 2021 13

A magazine for women 45+ who want to own aging with spirit and joy. For those of us rediscovering who we are & exploring what we want next. We want more; health, wealth, happiness, & fulfillment. Join women around the world navigating the best years yet.

A magazine for women 45+ who want to own aging with spirit and joy. For those of us rediscovering who we are & exploring what we want next. We want more; health, wealth, happiness, & fulfillment. Join women around the world navigating the best years yet.

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cook for only two. I lost interest<br />

when I didn’t have five mouths<br />

to fill and every recipe made way<br />

too much. Even worse, when I<br />

now tried to wing a meal without<br />

a recipe, I ended up with a dish<br />

large enough to serve at least ten.<br />

Turning <strong>The</strong> Corner;<br />

A Recipe For Meal<br />

Planning Success<br />

an ingredient, and to be brave<br />

enough to try to create a few of<br />

my own dishes with no recipe.<br />

While I still don’t feel very<br />

confident, over time I slowly have<br />

become more comfortable in the<br />

kitchen. <strong>The</strong> pressure did ease<br />

when my kids became teens who<br />

took care of their own breakfast<br />

and lunch. I only had to deal with<br />

what was for dinner. However, a<br />

new challenge lurked just around<br />

the corner. It was called an empty<br />

nest. I no longer knew how to<br />

A couple of things have<br />

helped me turn the corner – well<br />

most days. First is watching the<br />

occasional cooking show. <strong>The</strong>re<br />

are so many to choose from such<br />

as Trisha’s Southern Cooking,<br />

and <strong>The</strong> Pioneer Woman. <strong>The</strong>y<br />

both use too much butter, cream<br />

cheese, and sugar for me, but I<br />

often walk away with the germ of<br />

an idea. I also check the recipes<br />

in the food section of our local<br />

newspaper for ideas. Some of<br />

my most interesting dishes have<br />

come from here.<br />

42

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