01.11.2021 Views

JHB West - Nov 21

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

KEEP YOURSELF & YOUR NEIGHBOURS SAFE<br />

VACCINATE<br />

JOBURG WEST<br />

Cool blue<br />

beauty splurges<br />

Meet Regine du Plessis ...<br />

one of four local authors<br />

you need to watch out for<br />

WIN ...<br />

an exotic<br />

rum hamper<br />

Luxe apartment<br />

living in the<br />

heart of the city<br />

TASTES OF<br />

SUMMER<br />

It’s time to entertain again!<br />

KEEP YOURSELF & YOUR NEIGHBOURS SAFE<br />

VACCINATE<br />

NOVEMBER <strong>21</strong>


CONTENTS<br />

GET IT<br />

Editorial<br />

Instagram: @getitjoburgwest<br />

Facebook: Get It Joburg <strong>West</strong><br />

Website: getitmagazine.co.za/joburg-west<br />

National Group Editor and National Sales<br />

Kym Argo<br />

kyma@caxton.co.za<br />

Facebook and Instagram:<br />

Get It National Magazines<br />

Website: getitmagazine.co.za<br />

Workflow & Studio Manager Megan Brett<br />

Contributor Rialien Furstenberg<br />

Head of sales<br />

Debbie Pienaar<br />

debbiep@caxton.co.za<br />

Distribution<br />

15 000 copies monthly<br />

Get It Joburg <strong>West</strong> is distributed<br />

free of charge. For a full list contact<br />

011 955 1130.<br />

Competition rules<br />

The judges’ decision is final. Prizes cannot be<br />

transferred or redeemed for cash. Competitions<br />

are not open to the sponsors or Caxton<br />

employees or their families. Get It Magazine<br />

reserves the right to publish the names of<br />

winners, who will be contacted telephonically<br />

and need to collect their prizes from Caxton<br />

<strong>West</strong>ern branch within 10 days or they will be<br />

forfeited. Prizewinners names are published on<br />

our Facebook page monthly.<br />

WHY DON’T YOU...<br />

07 Art, picnics and markets, we’re ready for some fun!<br />

BOOK CLUB<br />

08 Six red hot reads and an excellent wine<br />

WISH LIST<br />

10 We’re loving every moment of Summer with these top picks<br />

PEOPLE<br />

12 Meet Caitlin Anne Tallack, Regine du Plessis, Alta Strauss and<br />

Candice Mes - four inspiring women who turned their writing<br />

dreams into reality.<br />

BEAUTY<br />

16 If it’s cool and blue, it’s on our beauty wish list<br />

FOOD<br />

18 It’s Summer and we can entertain again ... think great drinks, fab<br />

foodie reads and delicious recipes<br />

HOME & GARDEN<br />

24 Glam apartment living at Steyn City Centre<br />

26 Our top garden tasks and tips for this month<br />

TRAVEL<br />

32 If you care about the environment, the welcoming Gonana Guest<br />

House in Paternoster is effectively off the grid<br />

WIN<br />

34 An exotic rum hamper<br />

COVER LOOK<br />

Personality: Regine du Plessis<br />

Photographer: Carla Shannon Photography<br />

Make-up & hair: Antoinette de Beer, EA Academy<br />

NOVEMBER <strong>21</strong><br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 03


THIS ISN’T YOUR NEXT HOLIDAY.<br />

IT’S YOUR NEXT HOME.<br />

Secure luxury apartment living.<br />

Where else would you find prime waterfront property in the heart of<br />

Johannesburg? Or be able to go kayaking in a sparkling lagoon to<br />

relax after work? Where else could you enjoy the convenience of a<br />

modern city environment with its state-of-the-art amenities, while<br />

surrounded by unspoilt natural splendour? This is City Centre, the<br />

apex of secure, luxury apartment living.<br />

Apartments from R2.3m up to R35m.<br />

Visit www.steyncity.co.za to book your exclusive viewing.<br />

TBWA\HUNT\LASCARIS 931561


A hot date!<br />

Art, picnics and markets, we’re ready for some fun!<br />

05<br />

Gather your family and friends<br />

and head to the Cedar Tree<br />

Craft Market. Their hugely popular<br />

night market will take place on<br />

<strong>Nov</strong>ember 5 from 5am to 9pm. Or<br />

pop in at the Sunday market on<br />

<strong>Nov</strong>ember 14 and 28 from 10am to<br />

3pm. Apart from live entertainment<br />

by Ernie Bates, Lemon & Limelight<br />

and Havana Gas you can expect an<br />

array of excellent stalls selling high<br />

quality products. Do not forget your<br />

mask! Khosa Sports Club, corner of<br />

Shannon Road and Frederick Cooper<br />

Drive, Krugersdorp. Details: Chanelle<br />

on 081 500 6884, westsidemarkets@<br />

gmail.com.<br />

05<br />

Picnic under the stars is<br />

about bringing friends and<br />

family together in a fun and safe<br />

environment. Mom and dad can<br />

spend some time walking through<br />

the big variety of stalls, fill those<br />

tummies with lots of yummy stuff,<br />

such as candyfloss, slushies and<br />

ice cream. Or join in many kiddies’<br />

activities such as sand art, fun rides,<br />

face painting, wood arts and jumping<br />

castles. The market will include<br />

famous home-grown crafts and<br />

tempting food stalls. Picnic baskets<br />

welcome. 6pm at Walter Sisulu<br />

National Botanical Garden. R60 per<br />

adult, R50 for pensioners, R40 for<br />

scholars and free for under six year<br />

olds. Details: plankton.mobi<br />

13<br />

Art and wine pairing with<br />

artist Frances Wedepohl and<br />

Zevenwacht Wine Farm at Alice Art<br />

Gallery. 11am to 3pm. Details: 083-<br />

377-1470, @AliceArtGalleryRuimsig<br />

on Facebook<br />

19<br />

On the big screen ... Based on the true story that inspired the world, King<br />

Richard follows the journey of Richard Williams, an undeterred father<br />

instrumental in raising two of the most extraordinarily gifted tennis superstars.<br />

Driven by a clear vision of their future and using unconventional methods,<br />

Richard has a plan that will take Venus and Serena Williams from the streets of<br />

Compton, California to the global stage as legendary icons.<br />

13<br />

Sandy Roberts from the Margaret<br />

Roberts Herbal Centre & MayFord<br />

Seeds will share interesting recipes<br />

and tips on how to make your own<br />

natural cosmetics with healing<br />

and fragrant herbs and flowers<br />

from your garden. 10:30am at<br />

Garden World. R250 per person.<br />

This includes the workshop, all the<br />

products and refreshments.<br />

Details: corne@gardenworld.co.za,<br />

011-957-2545.<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 07


Book club<br />

Murders and mysteries and red hot reads<br />

08 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong><br />

Blizzards. Strikes. Bodies. Power cuts. Terrorist threats. And Showaddywaddy’s<br />

Greatest Hits topping the album charts. 1979 started off badly, and it got worse. But,<br />

for journalist Allie Burns, someone else’s bad news was the sound of opportunity<br />

knocking. So it may well be the winter of discontent, but she’s one of the few women<br />

in the newsroom, and she’s chasing her big scoop. In 1979, the first of Val McDermid’s<br />

Allie Burns series, the journalist and a colleague are exposing the criminal underbelly<br />

of respectable Scotland, risking, obviously, making powerful enemies. Things hot<br />

up when she uncovers a home-grown terrorist threat, and comes up with a plan to<br />

infiltrate the group ... a move where putting a foot wrong could be fatal. Val’s upped<br />

her already sky-high thriller level in this one ... it’s not only the icy weather that makes it<br />

chilling. Little Brown • It’s Karen Rose. And there’s a cult. Do you need to know anything<br />

more before you rush out and buy this one? FBI Agent Tom Hunter is chasing leads to<br />

find the cult that damaged some of his closest friends. They managed to escape, but<br />

one of the cult’s leaders is hunting them down. He’s out of control; the only person<br />

who he may listen to is cult leader Pastor, a person no outsider has ever seen. When<br />

serious injury has Pastor having to venture outside the cult compound, it’s Tom’s<br />

chance to act, and bring the cult down. You had us a cult ... you know Say Goodbye<br />

is going to be gripping, thrilling, and keep you up all night. It’s the third in the<br />

Sacramento series – read Say You’re Sorry and Say No More first, if you can, but this does<br />

also read well as a stand-alone. Headline<br />

We’ve recently discovered Nalu wines ... a small selection of excellent wines, each of<br />

which stand for something the Nalu team are passionate about. This month we’re<br />

loving the Nalu Sauvignon Blanc 2020, a pale straw-coloured wine with light green<br />

hue ... fresh with the tanginess of green figs and a zesty citrus twist. Lovely, and even<br />

more enjoyable knowing by drinking this, we’re supporting the Two Oceans Aquarium<br />

Education Foundation. Nalu (with a Hawaiian origin, means surging surf or what we<br />

call wave) is inspired by the nature of SA, including its coastline and sea life, and a<br />

percentage of every bottle is donated to the foundation. R68 from naluwines.com


There isn’t a book by Nora Roberts that we haven’t loved - be it those under her<br />

own name or when she’s writing at JD Robb. Forgotten In Death, the latest<br />

in the Eve Dallas (sexy, tough homicide cop) series, kicks off with Eve called to<br />

a murder before she’s even got to work. A side-walk sleeper has been found<br />

stuffed in a construction site dumpster. Within hours, two more victims are<br />

found close by, a young mother and her baby. These bodies, however, have<br />

been buried for more than 40 years. Two crimes. Same location. Coincidence?<br />

As regular fans know, Eve doesn’t believe in coincidences. Soon she, sidekick<br />

Peabody, and gorg husband and richest man in the universe Roarke, are knee<br />

deep in shady dealings and Russian mobsters. This is the 54th (good grief ) in the<br />

In Death series ... and they’ve all hit the best-selling charts lists worldwide. They<br />

read as stand-alones, so you haven’t yet read one, now’s a great time to start.<br />

Piatkus • Nicci French’s called the master of psychological suspense for good<br />

reason. And she certainly earns the title in The Unheard, which revolves around<br />

a mum whose top priority has always been her daughter, Poppy. But splitting up<br />

with Poppy’s father means she can’t always be there to keep her daughter safe,<br />

and when she finds a disturbing drawing, dark and menacing, with the threeyear-old’s<br />

otherwise brightly coloured paintings, she’s convinced that the child<br />

has witnessed something terrible. Twist after twist means she doesn’t know who<br />

to trust, and the reader has no idea what’s coming next. Simon and Schuster.<br />

Wow. How fabulous is this month’s<br />

line up of thrilling authors! Joanne<br />

Harris is up there with the best of<br />

them ... and A Narrow Door is a dark<br />

and sinister as you can get. The first<br />

headmistress of a once only boys’<br />

school has spilt blood to get to the<br />

position, and the remains of a body<br />

are discovered in the school grounds<br />

aren’t going to get in the way of her<br />

rise to the top. She’ll bury the past so<br />

deep even she won’t remember it, just<br />

like she’s done before. Joanne’s hard<br />

hitting from the first page ... a clever,<br />

twisted, atmospheric read you just<br />

won’t be able to put down. Orion<br />

WHITE TRASH - A MEMOIR<br />

Terry Angelos was born in Rhodesia - a place that raised her to be strong-willed,<br />

fearless, curious. The daughter of two devoted, respectable, middle-class<br />

teachers, she was, she says, destined for success in a white-picket-fence,<br />

2.5-children family. Instead, at 19 she drops out of her fine art degree, leaves<br />

South Africa and heads to London, and by the time she turned 20, she was<br />

a call girl, embroiled in the underworld of Chinese Mafia, depraved clients<br />

and blackmail. Now in her early 50s, she’s a visual artist in Durban, with<br />

three children and a pug. White Trash is her story ... the heroic quest to<br />

reinvent herself. Honest, descriptive, beautifully written, heartbreaking,<br />

uplifting ... it’s a story that took more than 30 years for her to feel ready to<br />

write. Now it’s written. Now she can shut the door. Melinda Ferguson Books<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 09


Wish list<br />

Hello Summer. We’ve been waiting for you.<br />

This gold Double Pebble necklace<br />

is a wear-all-Summer-long accessory.<br />

Wear alone, but it’s also the perfect<br />

addition to the current layered<br />

necklace look. There’s a single version<br />

with just the gold-plated brass pebble<br />

(R380) but we fancy this one, which<br />

has a labradorite stone too. R490 from<br />

themakerycollection.com<br />

Compiled by: KYM ARGO<br />

Can you feel how the energy in the air is changing? A new season, a new<br />

attitude, new alternative options to old favourites. One of these is the<br />

continuing shift to exploring alternative beverage options .... we’re talking<br />

lower alcohol and less sugar. So if the trendsetters are to be believed,<br />

and we have no reason to doubt them, Symmetry Botanical Tonics are<br />

certainly going to be the popular choice this season. Not only is the range<br />

alcohol-free, but the tonics also contain a quarter less sugar compared to<br />

regular versions ... so bye-bye secretly counting calories! The range includes<br />

citrus, spice and floral tonics - each the perfect balance of savoury, tart<br />

and bitter. Simply mix 50ml of the tonic with between 150 and 200ml<br />

carbonated water and enjoy as is or use as a mixer.<br />

R200 a bottle from geometricdrinks.co.za<br />

If island is your style,<br />

you’ll love these<br />

coconut palm and<br />

tropical pineapple<br />

hooks. . A decent<br />

size (18 cm high),<br />

they’re handmade, so<br />

they’ll have those lovely variations<br />

and imperfections that make<br />

them so special. R385, from<br />

pilgrimagespaces.co.za<br />

10 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


If you’ve been to Bali, you’ll have seen these gorgeous Balinese<br />

Ceremonial Umbrellas ... which are used on<br />

ceremonial occasions and religious festivals.<br />

Decorative and beautiful, you’ll find this<br />

sunshine yellow umbrella and<br />

stand on pilgrimagespaces.co.za<br />

for R3350<br />

We’re completely<br />

besotted with these Coral<br />

Scalloped vases and bowls.<br />

Empty, they’re eye-catching,<br />

sculptured pieces of art to<br />

show off. But you can also<br />

fill the vase with blooms,<br />

the scalloped bowl with a<br />

delicate salad. They’re top<br />

of our decor Wish List this<br />

Summer. R529 and R495<br />

from woodkainteriors.com<br />

For a beach wedding.<br />

Or a Maldives holiday.<br />

Or a glass of bubbly<br />

on Sunset Rock. These<br />

may well be the most<br />

beautiful earrings<br />

we’ve ever seen.<br />

Imported from the<br />

Bahamas, these Hops<br />

and Buns earrings<br />

are limited edition,<br />

cost R1800 a pair, and<br />

can be ordered via<br />

bloomfieldbespoke on<br />

Instagram. Swoon!<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 11


Text: RIALIEN FURSTENBERG. • Photographer: CARLA SHANNON PHOTOGRAPHY.<br />

PUT PEN TO PAPER<br />

We chat to four inspiring women who turned their writing dreams into reality.<br />

Caitlin Anne Tallack - Engineering student<br />

The words engineering and poetry are rarely, if ever,<br />

used in the same sentence. They are polar opposites,<br />

right? Well, there’s always that exception. Take Caitlin, for<br />

example. Despite being an engineering student - with<br />

a bright future in front of her, since she was eight, she’s<br />

dreamt about being a published writer. A dream that has<br />

finally come true.<br />

“The first poem I ever wrote was a two-verse ode to my<br />

family’s double-my-size Great Dane puppy. The poem<br />

was called Puppy Love. It was probably a terrible poem,<br />

but it was the beginning of my attempts to express<br />

myself through that poetry.’’<br />

And from scribbling poems about dogs and the<br />

garden, <strong>21</strong>-year-old Caitlin has come a far way. The<br />

86 free-verse poems in her book are all about her<br />

personal experiences. About love, hope, heartache.<br />

About the beautiful and mundane experiences that<br />

each year brings.<br />

“Growing up, I read poems by long-dead, ancient poets.<br />

I loved the poems, but they weren’t my story. I wanted<br />

a book by a young woman about what it’s like to be a<br />

young woman, so I wrote it. A book that readers can<br />

relate to and resonate with. And it is really pretty too,<br />

filled with full-colour pages and images. So between the<br />

poems about break-ups and the pressure to be pretty,<br />

you can also expect beautiful images.”<br />

Caitlin loves to spoil herself with food and guess what …<br />

books. So it comes as no surprise that she is quite a book<br />

collector. ‘Maybe a bit of a book hoarder rather?<br />

Haha. My books are organised in colour order and<br />

nothing makes me happier than staring up my<br />

bookshelves. Especially when I notice my pretty in<br />

pink book there as well.’<br />

Although she does not have any plans for another<br />

book just yet, she hopes that her book will inspire<br />

others to pursue their dreams, despite how<br />

intimidating they may seem. Right now, she is<br />

enjoying the fact that she now has the freedom to<br />

choose a new dream.<br />

“But, this book won’t be the last. I would still like to<br />

write about my experiences as a South African. I<br />

think our country has learned lessons that the entire<br />

world could benefit from learning too.”<br />

Caitlin’s advice to anyone thinking of writing a book?<br />

‘It is one thing to commit to starting your book. It is<br />

much more important to commit to finishing your<br />

book. I know so many incredibly talented writers<br />

with hundreds of unfinished drafts. It is challenging<br />

and terrifying and it should absolutely scare you a<br />

little. But give yourself a deadline. And then finish it!’<br />

ABOUT A BIRTHDAY CARD<br />

IN MAY:<br />

This vibrantly visual poetry<br />

collection is divided into a<br />

dozen chapters - one for<br />

each month of the year. Each<br />

poem is a reflection on one<br />

of the year’s special holidays.<br />

From New Year’s Day to<br />

Peculiar People Day, holidays<br />

recognised, religious and<br />

ridiculous, each provides a<br />

medium through which to<br />

explore the love, the hoping,<br />

the heartache, the beautiful,<br />

the mundane and the<br />

growing of a year. Of twentyone<br />

years. Get your copy from<br />

abirthdaycardinmay.com for<br />

R240. Use the promo code<br />

GETIT to get 20 per cent off of<br />

your order.<br />

12 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


Regine du Plessis: Consulting dietician<br />

A compulsive list-maker, Regine can finally tick off ‘write a<br />

recipe book’. Which any list maker will tell you is one of the<br />

most liberating feelings ever!<br />

Working as an in-house dietician for a food magazine, the<br />

idea to write a recipe book lingered in the back of her mind.<br />

Gaining heaps of knowledge and experience, her ‘one day’<br />

scenario turned into many years of writing 1000kJ recipes.<br />

Eventually, a brilliant opportunity came her way to design a<br />

12-week family challenge to get healthier … with a 1000kJ<br />

restriction per meal. Yay! Regine could finish what she started.<br />

“Thirty-five years of collecting ideas, gaining experience as to<br />

what patients need and want, six months of intense writing<br />

and one and a half years of editing with the editor. Phew!<br />

What an enriching and exciting journey.<br />

“The whole process is absolutely a form of extended<br />

character-testing and development. I got to confirm many<br />

things about myself … my strengths, weaknesses, highs and<br />

lows, tolerance levels, willingness to compromise, seeing<br />

an editor’s point of view and staying true to myself and my<br />

message. And then to get positive feedback from the readers<br />

that my book made a difference. Best. Feeling. Ever.”<br />

Regine has already completed the second manuscript<br />

which will be a follow-on to the current format, but with the<br />

inclusion of recipes for 18 specific lifestyle conditions.<br />

Reading is almost just as important as eating healthy,<br />

according to Regine, as she believes “it encourages a fertile<br />

mind. I love to read biographies, autobiographies, historical<br />

fiction, motivational books, cookbooks - yes, I read them from<br />

cover to cover, and coffee table books.<br />

“And preferably a hard copy. I love the feeling of turning<br />

paper pages, rather than scrolling. I am by no means opposed<br />

to electronic books, but then again, what would I fill my<br />

library with if it weren’t for paper books? And as far as recipe<br />

books go, I prefer to have them as a permanent fixture in<br />

my kitchen.”<br />

Regine’s advice for any aspiring writer is to write the book to<br />

help others and make a difference. Writing a book for pure<br />

financial gain is a pipedream for most authors. Believe in your<br />

topic, then you are already halfway to having it accepted by a<br />

publisher. Write from the heart and set aside a certain amount<br />

of time every single day to write and work on the manuscript.<br />

Ideally, complete the entire manuscript before submitting it<br />

to a publishing house. Always seek a win-win between your<br />

message and the requirements of the editor. Remain flexible.<br />

“And then just jump into the deep end and do it, rather than<br />

listening to too much prior advice before starting.”<br />

ABOUT A SLIMMER YOU COOKBOOK<br />

This is a DIY guide to becoming healthier and losing 10<br />

kg in 12 weeks. The introduction allows you to decide on<br />

your goal weight and the kilojoules required to achieve<br />

this. The remainder of the book is presented in the form<br />

of 75 home-style recipes (breakfasts, lunch-and supper<br />

recipes, all interchangeable), with each recipe giving you<br />

1000 kJ per serving. Each recipe can be made for one,<br />

four or ten servings. Lifestyle nutrition can be delicious,<br />

good-looking and healthy. Let the book guide you. Get<br />

your copy from all good bookstores, Takealot.com, Loot.<br />

co.za and Makro online for around R320.<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 13


Alta Strauss: Writer, motivational speaker and radio presenter<br />

While Alta enjoys many things, nothing excites her more<br />

than books. From reading the HAT Afrikaans dictionary to<br />

psychology and philosophy books and then, to hold a new<br />

book for the first time.<br />

“I love everything about it, the crackling sound when you<br />

open it for the first time. The smell of the paper and the ink.<br />

The touch. And then there’s that incredible feeling holding a<br />

hard copy of your own book in your hands.”<br />

Alta is no newbie to writing. She’s been a co-author for many<br />

inspirational books, but it is poetry that ultimately makes<br />

her heart beat a little faster. Over the years she has penned<br />

her thoughts and feelings in poetry form. Eventually, friends<br />

hinted that she should really consider publishing it. Finally,<br />

an opportunity came knocking. Just a few months ago,<br />

Alta and René Roux published their first poetry book, Steeds<br />

Vrou, sharing their losses and the hope they brought along.<br />

Now on a roll, Alta’s very own poetry book, Net Ek, hits the<br />

bookshelves this month. And what makes this book extra<br />

special is that the striking cover image was taken by Alta’s<br />

daughter, Esteè Strauss.<br />

Not one to rest on her laurels, she’s already planning on<br />

writing another book. But next time, it will be more about the<br />

intriguing ways the mind work and how it influences how we<br />

think and behave.<br />

“So, you’ve got things you want to say, and you’ve probably<br />

had a book idea for a long time. But actually writing it? Too<br />

daunting? Well, I’m telling you, yes you can write it. Everyone<br />

has at least one book in them, some people a hundred. We all<br />

have something meaningful to say. So your message should<br />

be clear, insightful, and genuinely helpful. And then get a<br />

strong publishing team on board.<br />

“When the whole process is finished, you’ll enjoy the<br />

immense satisfaction of handing the book to someone who<br />

will genuinely benefit from it.”<br />

Alta’s favourite book of all time? 12 Rules for life by Dr Jordan<br />

B. Peterson. “As a psychologist, he combines ancient wisdom<br />

with decades of experience to provide twelve profound<br />

and challenging principles for how to live a meaningful life,<br />

from setting your house in order before criticising others<br />

to comparing yourself to who you were yesterday. Truly<br />

insightful and a brilliant read.”<br />

When Alta is not reading or writing, she loves to go on<br />

road trips, explore new places, and spending as much time<br />

possible with people close to her heart.<br />

“This past year taught me to take nothing in life for granted.<br />

Forever is just a moment. It can be this very moment. So<br />

make it count.”<br />

ABOUT NET EK:<br />

“This is a compilation of poetry I have written and re-wrote<br />

over 20 years. It is my first thought ... bare, authentic and<br />

honest. It deals with emotions and experiences we have<br />

all felt sometime in our life ... loss, hope, intimacy, romance,<br />

depression and adventures. With Net Ek, I hope that it<br />

will help readers to articulate their own emotions and<br />

experiences better.<br />

To help them find<br />

their truth and<br />

meaning in a nonconfrontational<br />

way, allowing them<br />

to confront their<br />

fears wilfully and<br />

overcoming them<br />

by doing so. We are<br />

all human. More<br />

the same than we<br />

are different. We<br />

are and should<br />

all aspire not to<br />

compete with<br />

others, but with<br />

ourselves. Always<br />

trying to be a better<br />

person than we<br />

were yesterday.”<br />

Get your copy from<br />

info@altastrauss.<br />

com for R200.<br />

14 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


Candice Mes - Occupational<br />

therapist in adult mental health<br />

A little more than two years ago, the idea to write a<br />

children’s book was sparked when Candice leisurely<br />

strolled through a mall during the festive season.<br />

‘It suddenly dawned on me how much Christmas<br />

is portrayed by snow, jolly fat men and elves. It<br />

crossed my mind that I would like to create a space<br />

where a different story could be told, but with just<br />

as much excitement and fun.’<br />

It was only a few months later, when one night<br />

Candice was struggling to fall asleep, that she put<br />

pen to paper. And the first draft saw the light. “Many<br />

more edits later followed by the publishing process<br />

and I finally had the hard copy in my hands! I was<br />

so grateful and excited. And at that moment all the<br />

self-doubt I experienced during the writing process<br />

just flew right out of the window.<br />

“The past two years have been really tough. This<br />

book was a little spark of joy and hope amidst the<br />

chaos in the world. It helped me to stay positive<br />

and gave me a new hobby and skill set –<br />

working with a publisher, editing, marketing and<br />

online publishing.”<br />

And there is no stopping Candice now. She has<br />

already completed the first draft of her next<br />

children’s book.<br />

“I love to hold and read books, especially to my<br />

son, Levi. Children’s books in print allow you to<br />

discuss the pictures, messages and emotions of the<br />

characters with the young reader. It also creates<br />

a unique sensory bonding experience in an era<br />

where screen time is often misused.<br />

“But apart from all this, writing is such a great<br />

escape from my everyday job. Although<br />

people do have the<br />

misconception that writing a<br />

children’s book is quick and easy.<br />

Not true. It takes many hours of<br />

editing and tweaking, making sure<br />

the illustrations fit and that your<br />

core message remains.”<br />

Any advice for aspiring writers?<br />

“Write about something you are<br />

passionate about. This will not<br />

only reflect in your story but also<br />

help keep you focused through<br />

the editing process. “And find a<br />

publisher that fits your needs. If<br />

you write for a specific genre,<br />

look for companies that specialise<br />

in that.”<br />

The book Candice can read over<br />

and over is Redeeming Love by<br />

Francine Rivers. “It is a fictional tale<br />

of love and redemption. Every<br />

time I read it, I find new inspiration.<br />

It is beautifully written. A book that<br />

will move you while reading and<br />

stick with you in the future.”<br />

ABOUT A LOVE THAT CANNOT<br />

HIDE: A BIBLE ADVENTURE STORY<br />

Track the mouse as he follows the birth<br />

of Christ, but be aware, he’s hiding!<br />

Young readers are prompted to spot<br />

the mouse hiding on each page. There<br />

are also additional colouring pages<br />

included so the children can make<br />

the story their own and in this way<br />

connect with the idea of a personal<br />

relationship with God. This book,<br />

illustrated by Candice’s aunt, Colleen<br />

Benn is ideal for children ages four<br />

to eight years, showing them that<br />

God’s love is in every moment of<br />

every day, even if we struggle to spot<br />

it. Get your copy from amazon.com,<br />

candicejoymes@gmail.com, the AFM<br />

Noordheuwel Church or at the Ceder<br />

Tree Christmas Market at Khosa Sports<br />

Club in <strong>Nov</strong>ember and December for<br />

R100.<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 15


16 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong><br />

Summer’s all midi dresses and relaxed<br />

silhouettes, and sexy tailored sets<br />

that take you from client meetings to<br />

cocktails with friends. The new Witchery<br />

range has just hit the stores.<br />

Credit card ready, steady, and go!<br />

Details: woolworths.co.za


A fresh take on beauty<br />

Blue skies and hot days and cool scents. All sorts of<br />

Summer loving going on right here.<br />

Rule number one of self-care. Treat<br />

yourself. This little Lulu and Marula<br />

Calming Bath and Body Kit have two<br />

travel-size products, crammed with<br />

floral ingredients like neroli, geranium<br />

and ylang-ylang that will transport your<br />

mind to an exotic seaside paradise.<br />

There’s a comforting bath oil that scents<br />

the room to melt away stress and a<br />

seriously moisturising body balm that<br />

will leave you feeling fabulously relaxed.<br />

R435 from luluandmarula.co.za<br />

For the man in your life ... Acqua di Gio Profondo Lights<br />

Limited Edition from Giorgio Armani. With fresh<br />

intensity and a glow-in-the-dark bottle, it’s all green<br />

mandarin and bright cardamom essence, powerful<br />

marine accord with rosemary and cypress essence,<br />

vetiver essence and patchouli. Heavenly. R1950,<br />

exclusive to Foschini.<br />

When the temperatures rise, you<br />

need to change to lightweight<br />

products. This QMS Active Glow<br />

Tinted Day Cream is a sheer,<br />

colour adaptive cream, with<br />

SPF15 and vitamins. It helps to<br />

blur imperfections, revealing<br />

glowing, even skin. It’s an ideal<br />

day cream for Summer. R885 from<br />

futurethis.co.za • From the French<br />

Berdoues brand, this Collection<br />

Grands Grus Azur Riviera is a<br />

refreshing aquatic fragrance, with<br />

notes of algae, mixed with sea notes<br />

and orange blossom. Long-lasting,<br />

it’s for both men and women, so<br />

share-share. R1595 from Foschini and<br />

Truworths stores, and online from<br />

orleanscosmetics.co.za<br />

Organic skincare. Without water. The<br />

Nuxe Bio Organic skincare range<br />

has taken its green revolution to the<br />

next level with the launch of five new<br />

essential skincare products. With an<br />

environmentally friendly approach<br />

to formulation, they are reducing<br />

the use of water to preserve this<br />

resource. The Cleansing Oil and Balm<br />

Deodorants are formulated without<br />

a single drop of water and the<br />

ultra-rich soaps have a solid format<br />

incorporating very little water. There’s<br />

a Botanical Cleansing Oil (a makeup<br />

removing oil and a shower oil,<br />

R675), the Balm Deoderant (applied<br />

with fingertips to the armpits, feels<br />

like cream and gives 24 hour duo<br />

effectiveness, R335), and Ultra Rich<br />

Solid Soap Cream (solid soaps for<br />

face and body, with invigorating<br />

and gentle options, R<strong>21</strong>5). As you’d<br />

expect, all packaging is sourced from<br />

responsibly managed forests, and is<br />

100 per cent recyclable.<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 17


Summer time ...<br />

And the living is<br />

oh-so-easy<br />

Pale coral, delicate,<br />

refreshing, dry ... the Jean<br />

Roi Cao Provincial Rosé<br />

2020 is all fresh cut apple,<br />

yellow stone fruit, guava<br />

sweetness and is Summer<br />

in a glass. R240 from<br />

shop.rupertwines.com<br />

Aqua straw placemats -<br />

pack of four for R120 from<br />

woolworths.co.za<br />

You’re not going to get much more of<br />

a taste of Summer than right here.<br />

Vibrant, craveable Middle Eastern<br />

ingredients, with more than 120<br />

accessible recipes for making them<br />

shine. From the spectacular pistachio<br />

cheesecake to the tahini-enriched<br />

brownies, the recipes in Christine<br />

Sahadi Whelan’s Flavours of the Sun<br />

will inspire you to seek out distinctive<br />

Middle Eastern ingredients and make<br />

them essential components of your<br />

everyday pantry. Chronicle, R605 from<br />

local bookstores • 100 per cent pure.<br />

100 per cent local. Heritage Apple<br />

Cider Vinegar has nothing added to<br />

the apples to create the vinegar other<br />

than time. If you’ve spent too long<br />

out in the sun, dilute it with water and<br />

spray onto sunburn (great for insect<br />

bites and itching, too). Otherwise one<br />

or two teaspoons a day helps with<br />

blood sugar regulation, weight loss,<br />

and lowering of blood pressure and<br />

cholesterol. R110 from takealot.com.<br />

Bunches of dill and oregano. Zesty citrus and sour pomegranates. Sweet dates<br />

and soothing tahini. Stuffed roast aubergine. Prawn saganaki. Fig and peach tart.<br />

In Ripe Fig - Recipes and Stories from the Eastern Mediterranean, food and<br />

travel writer Yasmin Khan travels through Greece, Turkey and Cyprus, and shares<br />

more than 80 mouth-watering dishes. But the stories Yasmin tells are as important<br />

as the recipes. It’s a book, she says, about food, of course. But also about love. And<br />

loss. About people she’s met, meals she’s shared, and about finding happiness in<br />

the smell of warm bread baking in the oven, or a scoop of pistachio ice cream on<br />

a hot summer’s day. Bloomsbury Publishing. R779 from exclusivebooks.co.za<br />

18 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


Flesh, pith and skin are<br />

chopped into salads, juice<br />

is drizzled over meat, fish<br />

and veggies, the aromatic<br />

zest adds a complexity to<br />

a dish’s flavour. Even the<br />

leaves are used to wrap<br />

meat, fish and cheese<br />

for extra flavour, or finely<br />

chopped and made into<br />

a tea infusion. Gennaro’s<br />

Limoni by Gennaro<br />

Contaldo is a burst of sharp<br />

recipes. Pavilion, R415, from<br />

good bookstores<br />

Let’s be honest.<br />

Is it even Summer if you’re<br />

not sipping cocktails? We’re<br />

making ours with X by<br />

Glenmorangie - a sweeter,<br />

richer single malt than the<br />

original - all swirling aromas<br />

of pear and vanilla, setting<br />

the stage for rich orange<br />

sherbet and fudge. It is<br />

delish neat, but our fave is<br />

the Glenmorangie X BBQ<br />

... a bold serve with a kick<br />

of fiery spice. Fill a highball<br />

glass with crushed ice, add<br />

50ml X by Glenmorangie<br />

and an equal amount<br />

of ginger beer. Stir,<br />

then squeeze three lime<br />

wedges over the drink,<br />

using them to garnish, too.<br />

From the heart of the Caribbean *said in Bob Marley voice* ...<br />

delicious Creole recipes - think Ti’ Punch, and green banana<br />

and salt fish, and mango gratin. Sunshine Kitchen by Vanessa<br />

Bolosier is full of recipes to whip up on steamy days and sultry<br />

nights. Pavilon, R<strong>21</strong>6 from loot.co.za • Under Coconut Skies is a<br />

collection of dishes and stories inspired by Yasmin Newman’s<br />

time spent on Siargao and her travels to other distant regions,<br />

where bright, bold flavours are sourced from the blue, yellow,<br />

and green of the thousand islands - the sea, the sand and the<br />

trees of the Philippines. Smith Street, R740 from good bookstores<br />

• Aren’t these woven tumblers great? Hi ball options available,<br />

too. R29.99 each from Mr Price Home. • Nothing fishy going<br />

on here! This six-seater table runner has a coating that makes<br />

it splash-proof ... perfect for messy, celebratory, outdoor family<br />

meals. R650 from soilprints.co.za<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 19


Fresh oysters, with a glass of Sense of Place<br />

Anna Christina MCC. Summer heaven. This<br />

elegant, Chardonnay-driven Méthode Cap<br />

Classique has aromas of fresh Granny Smith<br />

apples and citrus blossoms with a nutty<br />

yeastiness, and goes perfectly with these<br />

fresh oysters with apple, cucumber and basil,<br />

a fresh recipe from Alet Kilchenmann of The<br />

Bubbly Club.<br />

You’ll need ... any amount of fresh oysters,<br />

shucked (the more the merrier we say); a<br />

Granny Smith apple, peeled and diced into<br />

small cubes; and cucumber ribbons (discard<br />

the outer skin). For the vinaigrette: ½ cup good<br />

quality olive oil; 50ml Sense of Place Anna<br />

Christina MCC; 25ml fresh lemon juice; 5ml<br />

honey; 5 large fresh basil leaves; a good shake<br />

of smoked chilli flakes; salt & pepper to taste.<br />

To make: Blend the vinaigrette ingredients with<br />

a hand blender until combined.<br />

Top oysters generously with apple cubes,<br />

cucumber ribbons, and lashings of the<br />

vinaigrette and enjoy!<br />

You’ll find Anna Christina MCC for R205 a bottle<br />

on stellenbosch-hills.co.za<br />

OYSTERS, MUSSELS<br />

SALMON FINE WINE &<br />

Winemaker Mike Dawson enjoys his Journey’s End<br />

Weather Station Sauvignon Blanc 2020 with his version<br />

of white wine mussel soup. “It’s a fresh style of wine, with<br />

beautiful natural acidity and tropical fruit flavours, which<br />

makes it a perfect pairing with seafood, of which mussels<br />

is my favourite. The freshness of the wine cuts through the<br />

creaminess of the soup. This is a match made in heaven.”<br />

You’ll need: 3kg fresh mussels; 2 onions, 1 leek and 2 celery<br />

sticks (from his garden, he tells us, you may have to pop<br />

into the greengrocer); 1 cup each of water, chicken broth<br />

and Journeys End Weather Station Sauvignon Blanc (be a<br />

little more generous if you are feeling adventurous). 1 cup<br />

of clam juice (you can also buy canned clams and drain out<br />

the juice, or if you can’t find canned clams, then substitute<br />

with another cup of chicken broth); a quarter cup of fresh<br />

parsley and 3 mashed garlic cloves (also from his garden); 1<br />

cup cream; salt and pepper, of course<br />

To make: Add onions, leeks, celery, parsley, garlic, water,<br />

wine, chicken broth, clam juice, salt and pepper into a<br />

potjie pot over hot coals, and bring this to boil. Reduce<br />

the heat, add the mussels, cover, and simmer for five mins<br />

or until mussels have opened. Add the cream right at the<br />

end and you’re good to go. This recipe serves four, says<br />

Mike, adding “but my girlfriend Tynika and I are more than<br />

capable of finishing two servings each”.<br />

Journey’s End Weather Station Sauvignon Blanc 2020 is<br />

around R100 from shop.journeysend.co.za<br />

20 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


Funky Ouma Sea<br />

Salt ... natural,<br />

refined, free of all<br />

nasties. R65 from<br />

funky-ouma.co.za<br />

Seasalter is fast becoming Groote Post’s most celebrated<br />

wine, with its <strong>West</strong> Coast saltiness and minerality from<br />

the nearby Atlantic. It’s a Summer mouthful of yellow<br />

fruit and a zesty lime acidity with hints of fynbos, seabreeze<br />

and a touch of oak. A riper, softer, fruitier style of<br />

Sauvignon, Groote Post Seasalter Sauvignon Blanc<br />

20<strong>21</strong> is the perfect wine to serve with seafood. Debbie<br />

McLaughlin, cordon bleu chef patron at Hilda’s Kitchen,<br />

the much-loved restaurant at Groote Post, has used her<br />

culinary creativity to devise a special seafood dish to<br />

perfectly complement #Seasalter20<strong>21</strong>.<br />

You’ll need: 500g peeled and cooked new potatoes; 250g<br />

smoked salmon trout; 180g mixed salad leaves; 12 thin<br />

green beans, blanched; 2 medium boiled eggs, peeled; 2<br />

sliced chargrilled courgettes; 100ml Darling Olives Extra<br />

Virgin Olive Oil; 50ml freshly squeezed lemon juice; 1T<br />

red wine vinegar; Funky Ouma Sea Salt; freshly ground<br />

black pepper<br />

To make: Combine the olive oil, lemon juice, vinegar,<br />

Funky Ouma Sea Salt and pepper. Mix well, pour over<br />

cooked new potatoes and adjust seasoning. Divide the<br />

potatoes, green beans, courgettes and eggs among<br />

four plates, top with mixed salad leaves and the smoked<br />

salmon trout. Drizzle with lemon mayonnaise dressing.<br />

Lemon mayonnaise dressing<br />

You’ll need: 1 egg yolk; zest of one lemon; 50ml freshly<br />

squeezed lemon juice; 100ml mild oil; Funky Ouma Sea<br />

Salt and freshly ground black pepper<br />

To make: Place egg yolk, zest and juice of lemon, Funky<br />

Ouma Sea Salt, and pepper in a food processor. Slowly<br />

add the oil. Adjust seasoning.<br />

You’ll find Seasalter Sauvignon Blanc 20<strong>21</strong> online at<br />

groote-post-wines.myshopify.com for around R159.<br />

Recipe developer and food blogger (and so much more)<br />

Ilse van der Merwe are one of our most respected food<br />

personalities - and her blog thefoodfox.com is massively<br />

successful. Simply Seasonal is her book ... and it’s simply<br />

sensational. It kicks off with olive and mozzarella bread<br />

with capers and thyme for Autumn, and ends with mango<br />

and passionfruit popsicles for Summer. In between ...<br />

recipe after recipe of dishes featuring seasonal produce.<br />

Photographs to inspire, recipes tempting (and easy)<br />

enough to encourage even reluctant cooks. Penguin Books,<br />

available from exclusivebooks.co.za<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine <strong>21</strong>


Wilding printed tea towel<br />

and set of four side plates,<br />

in ink on white. Great gifts<br />

(if you can bring yourself<br />

to give them away) R49.99<br />

and R169.99 from Mr Price<br />

Home. Add a bistro high ball<br />

tumbler (R55 from Woolies).<br />

Coffee - any size you like it<br />

When it comes to coffee, we don’t<br />

stop drinking it when the sun’s out.<br />

Nope ... we just go for the iced<br />

version. Another thing about coffee.<br />

One size definitely doesn’t fit all.<br />

Which is why the arrival of the Vertuo<br />

Next range of coffee brewing systems<br />

from Nespresso is so exciting. With<br />

the touch of a button, you can<br />

change from the generous carafe<br />

pour-over style and tall mug, to a<br />

short gran lungo, a double espresso<br />

or an espresso. What’s more, there<br />

are also 30 exceptional coffee blends,<br />

too, with different size capsules for<br />

great versatility. Clever Centrifusion<br />

technology automatically recognises<br />

the coffee variety being brewed<br />

and adjusts extraction parameters<br />

to create a quality dark full-bodied<br />

coffee, with a silky and generous<br />

crema. There are three systems in<br />

the range - Nespresso Vertuo Next,<br />

Vertuo Next Premium and Vertuo<br />

Next Deluxe (from R3499), which<br />

you’ll find, along with the coffees and<br />

accessories, at Nespresso stores, or<br />

online at za.buynespresso.com.<br />

Hot days call for lighter, crisper roséstyle<br />

drinks. Like Loxtonia Blush<br />

Apple Cider ... an all-natural cider<br />

with an alluring rosy hue that’s 100<br />

per cent freshly pressed and naturally<br />

fermented juicy pink apples. Delicate<br />

floral notes with vibrant bursts of apple<br />

and a refreshing dry finish, there are<br />

only 58 calories in a bottle, with an<br />

alcohol content of 4,5 per cent. Great<br />

for picnics, pool parties and chilling<br />

with friends, it’s gluten-free, veganfriendly<br />

and free of preservatives and<br />

artificial additives, making this fashionforward<br />

cider most definitely on trend.<br />

R99 for a 4-pack from loxtonia.co.za<br />

22 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


#ownyourlife<br />

VACCINATE<br />

&<br />

SAVE PEOPLE AROUND YOU YOURSELF<br />

The<br />

itizen


SEXY CITY LIVING<br />

Glam apartment living ... this must be the ultimate address!<br />

We love a bit of self-confidence.<br />

Aiming high and wanting to be at the<br />

top of the game - any game - are, we<br />

think, strong, sexy traits. And Steyn<br />

City has never been shy about its<br />

goal of becoming the number one<br />

residential leisure development in<br />

the world. In the world! Nothing shy<br />

here. And with the launch of the City<br />

Centre, it has taken one step closer<br />

to reaching that objective. This new<br />

development boasts it’s setting new<br />

standards in urban apartment living.<br />

Think more than 700 apartments<br />

and 11 luxurious penthouses in a<br />

completely pedestrianised zone.<br />

There’ll be treed piazzas spilling<br />

down a stepped hillside, which in<br />

time will be lined with bespoke<br />

retailers and restaurants, and rooftop<br />

swimming pools offering private<br />

spaces to relax in the sun.<br />

There’s cutting-edge security technology<br />

- including triple biometrics,<br />

and the Centre’s own 24/7 security<br />

nerve centre. There’s the 2000-acre<br />

indigenous parkland with hundreds<br />

of thousands of planted trees and<br />

shrubs - so one of the biggest back<br />

gardens in the world!<br />

The apartments represent the apex in<br />

luxe living, with each home boasting<br />

a unique floor layout. High ceilings,<br />

extra spacious rooms, double glazed<br />

windows and air-conditioning; some<br />

of the duplex apartments even have<br />

their own dedicated internal lifts.<br />

Other highlights include the Bluline<br />

kitchens with appliances from<br />

Gaggenau (those of us who know<br />

our way around a kitchen are green<br />

with envy ... this German brand is<br />

the bee’s knees when it comes to<br />

domestic appliances).<br />

Leaving the apartments, there’s a<br />

mind-boggling selection of options<br />

for residents, from horse-riding at<br />

the world-class Equestrian Centre<br />

to golf at an 18-hole Nicklaus<br />

design championship golf course.<br />

In the parkland you’ll find a 45km<br />

24 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong><br />

promenade for jogging and walking –<br />

and since the track is well lit at night,<br />

there’s no question of having to cut<br />

short training because the sun is<br />

setting. There is also a fully equipped<br />

gym, outdoor exercise stations, and a<br />

purpose built 50 km MTB track.<br />

To coax families away from screens,<br />

Steyn City has a number of children’s<br />

play nodes, from a skate park to an<br />

enchanted Pirate Ship, as well as the<br />

new lagoon, complete with beachstyle<br />

Laguna kiosk, water slides, beach<br />

volleyball, pedalos and kayaks. Good<br />

grief. Every day’s a holiday here. Need<br />

more? Add in office space, Steyn<br />

City School Campus, and a helistop,<br />

so should you have to leave the<br />

property, you can escape the traffic!<br />

Talking helis, traffic and cars, the<br />

centre has a super basement, big<br />

enough for 2000 cars, especially<br />

designed so that the piazzas and<br />

walkways are closed to traffic and are<br />

fully pedestrianised. Each lift core has<br />

There’s a 2000 acre indigenous<br />

parkland, with an extraordinarily<br />

impressive collection of planted<br />

trees and shrubs. Is this the world’s<br />

best back garden? We think so.<br />

its own signature design, made with<br />

different materials (mosaic, timber,<br />

granite and marble), so you’ll have a<br />

point of reference that prevents you<br />

getting lost. If you’re thinking run-ofthe-mill<br />

dark, cramped and difficult to<br />

manoeuvre basements, think again.<br />

This super sub-basement is just<br />

as beautiful as the rest of the City<br />

Centre ... spacious, with high roofs<br />

featuring cut-outs to create a sense<br />

of volume and bring in ventilation,<br />

and green lungs due to the densely<br />

planted trees and greenery creating<br />

a unique basement experience.<br />

Not that you’d expect anything less<br />

from a development that recently<br />

made its appearance on the New<br />

World Wealth’s list of the world’s top<br />

10 lifestyle estates.<br />

Details: Fancy living the life?<br />

For more info, pop over to<br />

steyncity.co.za or ring 010-597-1170, or<br />

email ccsales@citycentre.co.za to book<br />

an exclusive viewing.


Ayesha Nobanda<br />

Silvio Rech and Lesley Carstens<br />

Show apartments and penthouses<br />

showcase luxury living<br />

Although the City Centre will be popular with those<br />

who’ve taken permanent advantage of the<br />

work-from-home option Covid’s given us, moved<br />

out of town and are looking for a glam lock-upand-go<br />

spot for their Joburg visits, these really are<br />

Bilala Mabuza magnificent residences and will be sought after as a<br />

permanent address.<br />

But it is the opulently decorated show apartments and penthouses<br />

that truly stand as a showcase of luxury living. Steyn City enlisted the<br />

assistance of South Africa’s leading designers to create a signature look for<br />

the eight homes which form part of City Centre’s showcase, which are the<br />

apogee of style and sophistication.<br />

In many of these homes, a special effort has been made to bring the<br />

outdoors in. This was certainly the case for Silvio Rech and Lesley<br />

Carstens of Rech + Carstens, who focused on creating a home in the sky<br />

with an eclectic, individual style, which is made to live and grow with<br />

the inhabitant.<br />

Stephen Falcke - Stephen Falcke Interior Design - meanwhile, applied his<br />

award-winning expertise to create a cosmopolitan, luxury sanctuary that<br />

would appeal to the super-rich in its unique palette of Eau de Nil, which<br />

mirrors the lagoon over which its views extend. Both penthouses boast<br />

their own private rooftop plunge pools, and private lift lobbies.<br />

In her one-bedroom apartment, Urban Glam’s Ayesha<br />

Nobanda played off the grit of urban living with glamour and<br />

sophistication, while Amanda Elliott of Design Collective -<br />

whose three-bedroom duplex apartment stands out for its<br />

customised wallpaper designs - also played with contrasts,<br />

juxtaposing Manhattan-style apartment living with Steyn City’s<br />

parkland setting.<br />

The Private House Company’s Yvonne O’Brien’s design philosophy<br />

- emphasising understated elegance - is clearly evidenced in her<br />

four-bedroom, duplex apartment which, again, is imbued with an<br />

accent on the luxurious.<br />

Buzwe Mabuza of Design Dreams International took inspiration<br />

for his two-bedroom simplex apartment from the global citizen<br />

who feels as much at home at Steyn City as they do in New York<br />

or London, and Donald Nxumalo’s (Donald Nxumalo Interior<br />

Design) designer of a two-bedroom duplex apartment, feels the<br />

ideal homeowner is someone who values quality – not just the<br />

quality of their possessions, but quality of life.<br />

Finally, Cocoon Lifestyle’s Bilala Mabuza added an unforgettable<br />

touch to her gorgeous three-bedroom apartment with the<br />

inclusion of pieces by some of South Africa’s most exciting<br />

up-and-coming-artists.<br />

See all the apartments, and find out which are the designers<br />

favourite rooms, on www.getitmagazine.co.za<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 25


Pure garden charm<br />

Text: ALICE COETZEE<br />

Garden tasks for <strong>Nov</strong>ember<br />

• For non-stop flowers in shade and<br />

semi-shade plant Impatiens ‘Beacon’,<br />

Sunpatiens, New Guinea impatiens<br />

and begging begonias. • For sunny<br />

spots there’s alyssum, antirrhinum,<br />

bedding dahlias, bedding salvia,<br />

celosia, chrysanthemums, dianthus,<br />

gazanias, nemesia, portulaca, vinca<br />

and zinnias. • Watering is the most<br />

important task, and all plants will<br />

benefit from deep watering twice<br />

a week. Mulching keeps the soil<br />

moist for longer and encourages<br />

earthworms. • Spread a 5.1.5 granular<br />

fertiliser around to feed the flowers,<br />

lawn, and shrubs to replace nutrients<br />

taken up in spring. Water well<br />

afterwards. • Summer veggies can still<br />

be sown this month.<br />

We’re planting… Scabiosa ‘Flutter’ pure white<br />

because a sprinkle of white flowers throughout<br />

the garden makes it sparkle, especially at night.<br />

Butterflies too love the flowers, which inspired<br />

the name of this spring to autumn flowering<br />

perennial. It is a neat, mounded plant for garden<br />

beds, borders and containers. Plants grow in sun<br />

or semi-shade, need regular but not excessive<br />

watering and fertilising once a month. It is very<br />

disease resistant. Details: ballstraathof.co.za<br />

26 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


If you have a green thumb, then<br />

Garden World’s Summer Festival<br />

will be right up your alley to get<br />

heaps of gardening inspo. The<br />

theme is Gardens for the Soul and<br />

you can expect to see 17 marvellous<br />

designer gardens, the latest garden<br />

trends and get clever solutions for<br />

small outdoor spaces. There will also<br />

be a variety of talks and workshops<br />

hosted by gardening pro’s, so keep<br />

a n e y e o u t o n t h e i r Fa c e b o o k p a g e,<br />

@GardenWorldNurserySA. The<br />

Summer Festival will take place<br />

until December 5, so gather your<br />

gardening friends for a lovely day<br />

out in the country. Entry fee R20 per<br />

person. Garden World is situated on<br />

Beyers Naudé Drive, Muldersdrift.<br />

Details: 011-957-2545, gardenworld.co.za<br />

Cucumber “Crystal Apple’ (RAW) has<br />

the shape of a Granny Smith apple<br />

with a pale, greenish-white skin, but<br />

the taste is pure cucumber with a<br />

tang. The smooth, creamy fruit is best<br />

eaten young, and is a bright, crunchy<br />

addition to salads. It is a<br />

compact growing plant.<br />

Details: kirchhoffs.co.za<br />

or rawliving.co.za<br />

Indoor plant of the month…<br />

Get into the festive spirit with Christmas<br />

cactus (Schlumbergera). This is a greenleaved<br />

succulent that produces brilliantly<br />

coloured pink, red or purple flowers at the<br />

end of their hanging stems. Even though<br />

they are succulents, they need evenly<br />

moist soil when in flower and a humid<br />

environment. Place plants in a position<br />

that receives good indirect light, but not<br />

sunlight. Plants will flower for several weeks.<br />

They look fabulous in a hanging basket,<br />

which encourages the plant to produce<br />

more stems, or place in a position where<br />

the stems can cascade. Apply a liquid<br />

fertiliser every two weeks once the buds<br />

form. Details: lvgplant.co.za<br />

Veggie of the month:<br />

Cucumbers are a super salad veggie;<br />

crunchy, cool on the tongue and caloriefree.<br />

They grow easily from seed, and<br />

for good germination sow two to three<br />

seeds in one hole. Don’t ask why, it just<br />

seems to work! If you don’t have space,<br />

grow cucumbers vertically, by tying and<br />

training them onto a wooden trellis,<br />

along a fence, tee-pee or home-made<br />

frame. Cucumbers grown this way are<br />

less likely to suffer from powdery mildew<br />

because the leaves stay dry. Cucumbers<br />

need plenty of water during hot and<br />

dry periods. The best form of watering is<br />

flood watering so that the leaves don’t<br />

get wet. Feed with a balanced fertiliser<br />

(2:3:2) two or three times during the<br />

growing season.<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 27


GET IT DIRECTORY<br />

To advertise here call 011 955 1130


GET IT DIRECTORY<br />

To advertise here call 011 955 1130<br />

DWT Half Page Ad (PRINT).pdf 1 20<strong>21</strong>/10/15 16:43<br />

DURBAN WEST<br />

T O U R I S M<br />

west is best<br />

SLEEP<br />

The best B&Bs, hotels & self-caterring<br />

cottages are on our doorstep.<br />

PLAY<br />

C<br />

M<br />

Y<br />

CM<br />

From adventurous hikes and eco-trails to<br />

quiet birding or some shopping.<br />

EAT<br />

MY<br />

Cover make up & hair by<br />

Antoinette de Beer<br />

CY<br />

CMY<br />

K<br />

Whether it be casual, quiet, vibey or fancy,<br />

we have some spectacular options.<br />

MOVE<br />

We specialise in professional mobile make-up,<br />

hairstyling, microblading, airbrush make up,<br />

eyelash extensions, nails, facials, waxing,<br />

massages, laser treatments, etc.<br />

We also do one-on-one make-up teaching<br />

classes, MUD make-up distribution &<br />

make-up short courses. Special bridal<br />

packages available.<br />

@EAMakeupandHairstylists<br />

@eaacademymudwestrand<br />

Elaine Boshoff @ 082 885 3577,<br />

elaine@mudsa.co.za<br />

Antoinette de Beer @ 073 681 9516,<br />

antoinette@mudsa.co.za<br />

From shuttle services, car rentals & guided<br />

tours, we will take you there.<br />

WORK<br />

Conference venues to flexible workspace,<br />

your business travel is covered.<br />

VISIT OUR ONLINE DIRECTORY<br />

www.durbanwest.co.za<br />

1 Link Road, <strong>West</strong>ville, 3630, Kwa-Zulu Natal<br />

060 926 7694


GET IT DIRECTORY<br />

To advertise here call 011 955 1130


GET IT DIRECTORY<br />

To advertise here call 011 955 1130<br />

WE CAN HELP<br />

YOU SEE<br />

THINGS DIFFERENTLY!<br />

<strong>21</strong>7 Ontdekkers Rd, Horison, Roodepoort<br />

010 595 9811 | 082 576 9471<br />

info@annerieerasmus.co.za www.annerieerasmus.co.za


There are, we recently discovered, so many reasons to visit Paternoster on the Cape’s <strong>West</strong> Coast. All<br />

whitewashed cottages, long stretches of beach and icy waters (for those who believe in the benefits<br />

of cold water swimming). More (mostly really exceptional) restaurants than you’d imagine in a small<br />

seaside town, and plenty of adventure for those who like to more than lie sipping cocktails in the sun.<br />

Plenty of places to stay, too ... with our first option being the Gonana Guest House. Why? Well, firstly<br />

it’s perched right on the Bekbaai beach on the quieter side of town, with endless views out over the<br />

ocean, and bordered by the Columbine Nature Reserve. Originally a family home called Whalesong, it’s<br />

now owned by Swedish entrepreneur and interior designer Jonas (namesake of the biblical whale tale!)<br />

Sandström, who, together with his partner, has transformed the house, and made it Paternoster’s first<br />

sustainable and environmentally conscious guest house ... another reason why it’s should be top of the<br />

where-to-stay list.<br />

If you care about the environment, and by now don’t we all, Gonana is effectively off the grid, and is<br />

completely environmentally ethical. Solar power provides the electricity, rainwater feeds the house,<br />

there are waterwise showers and grey water is recycled for loos and for use in the indigenous gardens.<br />

With his motto of ‘think global, buy local’, Jonas used only local builders and contractors, furniture was<br />

crafted locally, even the blankets, hand towels, and bathroom amenities were made locally.<br />

But off the grid by no means indicates less luxury. The eight guest rooms are charmingly decorated ...<br />

all natural hues and feel-me textures; some lead directly onto the beach, others open up onto terraces<br />

or onto the pool. There is one self-catering room, which makes sense to book if you’re planning on a<br />

longish stay, and from mid-December, two four-sleeper self-catering cottages will be available. With<br />

fully equipped kitchens, dining areas and patios, these are perfect for those wanting total privacy.<br />

Guests meet in the upstairs room-with-a-view ... where there’s a jolly excellent breakfast served, as well<br />

as endless teas, refreshments and local snacks (think Darling Toffees) for in-between-meal-treats.<br />

For lunch and dinners - guests walk into town and choose an eatery that appeals. There’s Wolfgat<br />

(ranked Best Restaurant in Africa this year), the amazing Voorstrandt, right on the beach and with great<br />

views alongside your fish and chips, and Waffle Wharf at Whales Rib, where the waffles are sweet and<br />

generously sized. A highlight is Leeto ... unexpected, as we weren’t thinking fine dining, but it is - and<br />

we say this not at all lightly - world class. It’s our must-do choice. A. Maz. Ing!<br />

For those adventurous travellers - there’s e-biking with Wow e-Bikes along the beach or up to the<br />

lighthouse in the Cape Columbine Reserve (loads of va va voom power to get you up the inclines and<br />

through the deep sand), kayaking (with plenty of seal spotting and, if you’re lucky, whale sighting, too);<br />

or just long walks along the beach (to work off that waffle).<br />

Gonana is derived from the Zulu word embrace ... it’s fitting not only for this warm, welcoming guest<br />

house (which is the newest member of the Cape Country Routes stable), but for the town, too. A really<br />

lovely destination for your next holiday.<br />

Rates from R1620 a night, the self-catering cottages from R1400 a night for the unit, and there are<br />

always specials worth enquiring about. Details: capecountryroutes.com and gonanaguesthouse.com<br />

Compiled by: KYM ARGO<br />

OFF THE GRID<br />

Exhale. Relax. And reconnect with the natural world, at this<br />

environmentally-friendly Paternoster guest house<br />

32 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


Can’t get to the coast this year? This is almost as good as the real thing. Get<br />

lost in the pages of Wild Seas, by National Geographic photographer Thomas<br />

Peschak, who, when he’s not underwater, calls Cape Town home. In the book,<br />

he’s documenting the beauty and fragility of underwater life, and the majesty<br />

of wild coastlines. From gregarious gray whales in the waters of Baja California<br />

to manta rays in the Maldives, from sharks in a feeding frenzy to sea turtles<br />

the size of bears ... the book shows off the gems of the oceans as well as the<br />

darker side - the pollution, overfishing and climate change. Page after page<br />

after glorious page of images - from southern Africa and the Galápagos, the<br />

Seychelles and the Maldives, and so many more spectacular destinations<br />

which he explored with little more than a mask, fins and a camera. A<br />

magnificent buy, which will bring joy long after the Summer beach holiday is<br />

over. HPH Publishing, R750 at book stores or from hphpublishing.co.za. Once<br />

you’ve poured over the book, watch Peschak’s TED talk Dive Into an Ocean<br />

Photographer’s World, which has been viewed more than a million times.<br />

<strong>Nov</strong>ember 20<strong>21</strong> Get It Magazine 33


Spoil<br />

<strong>Nov</strong>ember<br />

A Don Papa hamper<br />

Welcome to Sugarlandia and the legendary spirit<br />

of Don Papa Rum. A premium aged, small-batch<br />

rum from the island of Negros in the Philippines,<br />

it’s created on the fertile foothills of the active<br />

volcano Mt. Kanlaon, where the finest sugar<br />

cane is milled to produce sweet, rich molasses.<br />

Sugarlandia is the spiritual home of Don Papa<br />

Rum ... although a fictional place, it’s a magical<br />

and mysterious world where things are not<br />

always as they seem, time is fluid and senses are<br />

heightened. Don Papa is aged in American oak<br />

barrels, that give it a light amber colour, and is<br />

light and fruity on the nose, smooth and delicate<br />

in the mouth with a long-textured finish. With<br />

distinctive hints of vanilla, honey and candied<br />

fruit, it’s great on the rocks or in an exotic cocktail<br />

that will transport your mind to sun, sea, sand<br />

and the spirit of Sugarlandia this Summer.<br />

Details: www.cutlerdrinks.co.za. Pop over to our<br />

Instagram page - @getitnationalmagazines -<br />

where you’ll find The Don’s Orders cocktail recipe,<br />

as well as a chance to win a bottle of Don Papa<br />

Rum, a hip flask, and a limited edition collapsible<br />

cup. Entries close <strong>Nov</strong>ember 25.<br />

34 Get It Magazine <strong>Nov</strong>ember 20<strong>21</strong>


SPECIALS<br />

Garden World<br />

‘Gardens for the Soul’<br />

Garden Design Show<br />

'Gardens for the Soul' is the theme for this year's Summer<br />

Festival now on at Garden World until Sunday 5 December. Both<br />

the new & make-over designer gardens will showcase the latest<br />

garden trends & find clever solutions for small outdoor spaces,<br />

using a diversity of plants & natural hard landscaping products.<br />

Taking a look at what is trending in 20<strong>21</strong>, this year we set out to<br />

capture Health, Wellness & Rehabilitation, which is deeply<br />

felt by all who visit the gardens.<br />

The emphasis in the mentored designer gardens is on re-invent<br />

& re-decorate & this section will offer plenty of inspiration for<br />

gardeners with a limited budget.<br />

The Gauteng Flora Union joins us once again with their beautiful<br />

floral arrangements – the theme “Nature's Fusion of Beauty” will<br />

showcase this art form in their breath-taking displays until<br />

7 <strong>Nov</strong>ember.<br />

SPECIALS Valid while stock lasts - T’s and C’s apply<br />

Vigorosa<br />

750g<br />

Dahlia Bulbs<br />

KNOX WORM<br />

MayFord<br />

MayFord<br />

Salad Seed<br />

Roses<br />

Was R89.95<br />

Now R72.90<br />

Herbs<br />

12cm<br />

Healthy Living Herbs<br />

Buy 3 &<br />

Get 1 FREE<br />

Was R117.95<br />

50ml<br />

All Malanseuns Roses<br />

LESS 20% Now R93.90 Get 1 FREE LESS 20%<br />

COMPOST<br />

Buy 4<br />

@R39.95ea &<br />

30dm<br />

Get 1 FREE<br />

Nourish<br />

Organic Plant Food<br />

Take all 3<br />

for only<br />

R230.70<br />

500ml<br />

Was R99.95ea<br />

Now R82.90ea<br />

+FREE<br />

Buy these 3 &<br />

BONEMEAL<br />

Was R67.95<br />

Take 2<br />

for only<br />

R100.00<br />

Now R53.90<br />

STARKE AYRES<br />

Picture Packet Seed<br />

Was R27.95ea<br />

Take 4 and Pay<br />

ONLY R100.00<br />

bring your garden to life...<br />

Beyers Naudé Drive, Muldersdrift, Gauteng<br />

Tel: 011 957 2046 / 011 957 2545<br />

nursery@gardenworld.co.za - www.gardenworld.co.za<br />

GPS - S 26° 02.560’ E 027° 53.164’<br />

2kg

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!