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HSA November 21

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nd impact, it is important to retain a designated minimum ‘clear<br />

o. This area is designated as being equal to the height of the ‘X’<br />

ever be intersected or intruded upon by any other graphic object<br />

demarks (XLT trademark name and XLT logo) have achieved<br />

ark status in most countries where XLT conducts business.<br />

Solutions, Not Problems!<br />

J.L.Lennard offers a range of food service solutions that ensure<br />

maximum quality of production with minimum effort or skill.<br />

HENNY PENNY<br />

MARKET LEADING FRYING AND HOLDING SOLUTIONS<br />

• Featuring digital count down timers for consistent<br />

cooking results and an integrated oil filtration system<br />

for oil and energy savings.<br />

• Heated Holding Solutions for cook and hold menu items.<br />

This will ensure minimal food waste and faster service.<br />

TAYLOR<br />

SPEED, CONSISTENCY, EFFICIENCY<br />

• Double-sided “clam grills” deliver high speed, efficient<br />

and consistent grilling at the push of a button.<br />

• Soft serve Machines for cost effective desserts.<br />

• Frozen Beverage Machines for efficient service of shakes,<br />

slushies and frozen cocktails.<br />

XLT<br />

CONVEYOR AIR IMPINGEMENT OVENS<br />

• Consistent cooking of pizzas, breads,<br />

vegetables, grilled seafood, meats,<br />

ribs and wings.<br />

• Available in a variety of sizes.<br />

RETIGO<br />

COMBI OVENS<br />

• Fully programmable recipe book<br />

and touch screen for ease of<br />

operation.<br />

• No chef required!<br />

PRATICA<br />

VENTLESS HIGH SPEED OVENS<br />

• Simple to use, icon-based menu<br />

structure.<br />

• Best possible cook in the fastest<br />

possible time!<br />

Full Color-Gradients - Print/Web<br />

Contact J.L.Lennard for<br />

Complete Food Service Solutions<br />

1800 777 440 www.jllennard.com.au<br />

Back to Contents W W W . A H A S A . A S N . A U | Hotel SA | 43

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