Certified Angus Beef ® Brand Update 2021

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CRAFTING BETTER BEEF 18
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Page 1 and 2: BR update ND2021
Page 3 and 4: “The ranchers that own and lead C
Page 5 and 6: 5 President John F. Stika, Ph.D.
Page 7 and 8: COMMUNITY $105,000 given to 42 part
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Page 11 and 12: RAISING STANDARDS Certified Angus B
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Page 15 and 16: You’ll see three themes up and do
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Page 21 and 22: “We only do quality. That’s how
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Page 25 and 26: Beef once reserved for fine restaur
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Page 33 and 34: 33
Page 35 and 36: HOME IS WHERE THE CHEF IS The pande
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Page 39 and 40: RECIPE CLASSIC SMASHED BURGER 1 1/2
Page 41 and 42: S PASSING TIME ome consider scrolli
Page 43 and 44: More time at home means more time e
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Page 47 and 48: LET THE EXPERIENCES CONTINUE Featur
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Page 51 and 52: I nternational business doesn’t m
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Page 55 and 56: RETAIL FOODSERVICE INTERNATIONAL MI
Page 57 and 58: A mentor reminds me often: just bec
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Page 63 and 64: STEWARDS OF THE PRAIRIE Much like f
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Page 67 and 68: CATTLE CERTIFIED & ACCEPTANCE RATES
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CANADA COLUMBIA also had MEXICO PAR
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2022 ANNUAL CALENDAR BRAND EVENTS F
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Certified Angus Beef ® Brand Update 2021

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