Certified Angus Beef ® Brand Update 2021
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I<br />
nternational business doesn’t mean<br />
meeting someone on the other side of the<br />
globe anymore. It’s neighbors and friends,<br />
co-workers and family members.<br />
To understand more about the brand’s global consumers,<br />
Gebran Charbine, vice president of international and<br />
multicultural brand marketing, and his team focus on<br />
learning more about <strong>Certified</strong> <strong>Angus</strong> <strong>Beef</strong> customers<br />
in different parts of the world. “Consumer preference<br />
is different worldwide, but everyone loves great-tasting<br />
beef and a great beef eating experience,” Charbine says.<br />
“Our job is to connect and enhance the lives of people<br />
in more than 50 different countries and the United<br />
States as the industry’s most trusted beef brand.”<br />
Initiating demographic research in Japan, results<br />
showed that the <strong>Certified</strong> <strong>Angus</strong> <strong>Beef</strong> <strong>®</strong> brand is most<br />
popular among 20- to 34-year-olds making grocery<br />
decisions. Data indicated the branded beef needed a<br />
clearer logo and marketing statement to compete in the<br />
global meat case. “Nintei” means certified in Japanese.<br />
Shifting the Japanese logo to read “Nintei <strong>Angus</strong> <strong>Beef</strong>”<br />
helps shoppers easily identify that the logo means that<br />
if it’s not certified, it’s not the best.<br />
Research conducted domestically with multi-cultural<br />
and ethnic consumers shows 80% of shoppers recognize<br />
the brand’s logo, across all ethnicities. The logo also<br />
scored the highest when asked about the quality of<br />
the <strong>Certified</strong> <strong>Angus</strong> <strong>Beef</strong> <strong>®</strong> brand versus other premium<br />
<strong>Angus</strong> choices.<br />
“We want to adjust our messaging to fit each individual<br />
consumer’s needs and drive them to a meat case or<br />
a restaurant that sells our beef,” Charbine says. “Our<br />
Spanish website isn’t only for our partners in Latin<br />
America, it’s for domestic partners to engage their<br />
customers, too.”<br />
Asian market access signals opportunity for growth as<br />
the brand begins to establish a presence in China. With<br />
a growing upper-middle class that trusts high-quality<br />
brands, initial market research shows shoppers are<br />
enthusiastic about having delicious beef they can trust<br />
in the meat case.<br />
Charbine says there’s not a one-size-fits-all approach<br />
for international partners.<br />
“Every market is unique. What resonates with your<br />
consumers, culturally, personally and professionally?<br />
We will meet you there.”<br />
As the brand grows, the international team is working<br />
to market the brand to a culturally diverse group of<br />
consumers, whether they are an ocean away or just<br />
down the road.<br />
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