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Certified Angus Beef ® Brand Update 2021

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I<br />

nternational business doesn’t mean<br />

meeting someone on the other side of the<br />

globe anymore. It’s neighbors and friends,<br />

co-workers and family members.<br />

To understand more about the brand’s global consumers,<br />

Gebran Charbine, vice president of international and<br />

multicultural brand marketing, and his team focus on<br />

learning more about <strong>Certified</strong> <strong>Angus</strong> <strong>Beef</strong> customers<br />

in different parts of the world. “Consumer preference<br />

is different worldwide, but everyone loves great-tasting<br />

beef and a great beef eating experience,” Charbine says.<br />

“Our job is to connect and enhance the lives of people<br />

in more than 50 different countries and the United<br />

States as the industry’s most trusted beef brand.”<br />

Initiating demographic research in Japan, results<br />

showed that the <strong>Certified</strong> <strong>Angus</strong> <strong>Beef</strong> <strong>®</strong> brand is most<br />

popular among 20- to 34-year-olds making grocery<br />

decisions. Data indicated the branded beef needed a<br />

clearer logo and marketing statement to compete in the<br />

global meat case. “Nintei” means certified in Japanese.<br />

Shifting the Japanese logo to read “Nintei <strong>Angus</strong> <strong>Beef</strong>”<br />

helps shoppers easily identify that the logo means that<br />

if it’s not certified, it’s not the best.<br />

Research conducted domestically with multi-cultural<br />

and ethnic consumers shows 80% of shoppers recognize<br />

the brand’s logo, across all ethnicities. The logo also<br />

scored the highest when asked about the quality of<br />

the <strong>Certified</strong> <strong>Angus</strong> <strong>Beef</strong> <strong>®</strong> brand versus other premium<br />

<strong>Angus</strong> choices.<br />

“We want to adjust our messaging to fit each individual<br />

consumer’s needs and drive them to a meat case or<br />

a restaurant that sells our beef,” Charbine says. “Our<br />

Spanish website isn’t only for our partners in Latin<br />

America, it’s for domestic partners to engage their<br />

customers, too.”<br />

Asian market access signals opportunity for growth as<br />

the brand begins to establish a presence in China. With<br />

a growing upper-middle class that trusts high-quality<br />

brands, initial market research shows shoppers are<br />

enthusiastic about having delicious beef they can trust<br />

in the meat case.<br />

Charbine says there’s not a one-size-fits-all approach<br />

for international partners.<br />

“Every market is unique. What resonates with your<br />

consumers, culturally, personally and professionally?<br />

We will meet you there.”<br />

As the brand grows, the international team is working<br />

to market the brand to a culturally diverse group of<br />

consumers, whether they are an ocean away or just<br />

down the road.<br />

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