Issue No. 12
Sensational cities to tiny villages, food and wine, culture and heritage. Champagne, an aristocratic saffron grower, Anger, Montparnasse, Morzeine, Carol Drinkwater shares her passion for France. Gorgeous photos and fabulous features will transport you to the heart of France in this brilliant, free magazine...
Sensational cities to tiny villages, food and wine, culture and heritage. Champagne, an aristocratic saffron grower, Anger, Montparnasse, Morzeine, Carol Drinkwater shares her passion for France. Gorgeous photos and fabulous features will transport you to the heart of France in this brilliant, free magazine...
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La Place Du Marché de La Grande Epicerie de Paris, copyright DR<br />
Credit Mairie de Biartiz /Laurent Garcia<br />
left Biarritz; above the<br />
market place, Bon Marché,<br />
below Bruno Oger at<br />
Bristot des Anges<br />
What's your favourite restaurant?<br />
We love to cook so we don’t eat out a<br />
great deal except in Paris. And we don’t<br />
do upscale expensive restaurants. We<br />
prefer something a little simpler.<br />
The Bon Marché store in Paris is my<br />
favourite place to shop when I am in the<br />
capital and they have a wonderful food<br />
hall.<br />
Le Gorille Blanc is a traditional bistro<br />
with a lively atmosphere and very good<br />
food (4, impasse Guéménée). Chez René,<br />
14 Boulevard Saint-Germain is an old<br />
favourite of ours. It is lively, very<br />
Parisian, fine food and great<br />
atmosphere.<br />
In the south of France, close to the<br />
village of Le Cannet, the Michelinstarred<br />
chef Bruno Oger has opened an<br />
upmarket gastronomic restaurant and<br />
alongside it the more modest Bistrot des<br />
Anges. We eat there from time to time<br />
and send all our cottage guests there,<br />
and they are always very happy.
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