drinkworld Technology + Marketing 2/2022
drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
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Cover Story<br />
Worldwide Brewers and Cider-Makers<br />
Celebrate at Industry ‘Oscars’<br />
Winners from across the world<br />
have received their trophy for their<br />
outstanding beers and ciders at the<br />
world’s most historic international beer<br />
and cider competition, the International<br />
Brewing & Cider Awards.<br />
The prestigious ceremony, held at the<br />
Guildhall, London crowned 12 trophy<br />
winners – nine beers and three ciders –<br />
from around the world in their respective<br />
categories.<br />
They included Yorkshire’s Elvington<br />
Brewery, which only started brewing in<br />
2020, which scooped the International<br />
Keg Leger Trophy for its Mittel Pils.<br />
Tokyo-based Spring Valley Brewery’s<br />
Juicy Hop won the Speciality Beer<br />
Trophy, while Ise Kadoya Beer, also from<br />
Japan, won the Strong Beer award for<br />
its Nou ga Trokeru Ultra Heaven 3xIPA.<br />
Malta-based Simonds Farsons Cisk won<br />
the Non & Low Alcohol category for its<br />
Cisk 0.0 and Jersey’s Liberation Brewing<br />
Company received the Cask Conditioned<br />
Ale trophy.<br />
In the cider awards, Sheppy's Vintage<br />
Cloudy Cider from Taunton-based<br />
Sheppy's Cider, won The International<br />
Classic Cider Trophy, while overseas<br />
entries triumphed in the other two<br />
Trophy categories. Sidewood Estate<br />
from South Australia picked up The<br />
International Flavoured Cider Trophy<br />
for its Strawberry Apple Cider while<br />
Ramborn Cider from Luxembourg won<br />
The International Innovative Cider<br />
Award for its Ramborn Ice Perry.<br />
A three-day judging process to decide<br />
the winners took place in November<br />
2021 at the National Brewery Centre in<br />
Burton-upon-Trent, UK and comprised<br />
working professionals in the brewing<br />
and cider making industries from across<br />
the globe, led by Chair of Beer Judging,<br />
Rob McCaig and Chair of Cider Judging,<br />
Gabe Cook. The judges were chosen<br />
to reflect the current expertise in the<br />
tasting and commercial evaluation of<br />
beers and ciders going into the market.<br />
A total of 126 gold, silver and bronze<br />
medal winners were also in attendance<br />
to collect their awards at the luncheon.<br />
Ruth Evans MBE, Director of the<br />
International Brewing & Cider Awards,<br />
said: “Despite being forced to postpone<br />
the Awards due to the pandemic, we felt<br />
it vital to hold the ceremony to publicly<br />
recognize and reward the extraordinary<br />
products that have emerged over the<br />
past couple of years. Awards like these<br />
Photos: Simon Dewhurst<br />
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