Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
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T<br />
he Dysart Petersham is a family owned and run restaurant<br />
in Petersham, countrified south west London. In the family for<br />
18 years, <strong>The</strong> Dysart has evolved a great deal over the years, and<br />
during the last decade has taken its place amongst London’s top<br />
fine dining restaurants, since the arrival of head chef Kenneth<br />
Culhane, winner of the prestigious Roux Scholarship in 2010.<br />
<strong>The</strong> approach is simple, yet surprisingly rare these days – the real meaning of the<br />
word ‘hospitality’ – a warm welcome, comfortable and spacious surroundings<br />
<strong>inside</strong>, with beautiful country scenery outside, the finest ingredients and cooking<br />
that cuts no corners. Tables are never rebooked or reset so guests can settle down<br />
and relax with no pressures at all. <strong>The</strong> kitchen makes use of many local ingredients,<br />
including herbs and vegetables from their own garden, and takes influence from<br />
French classical cooking alongside the lightness of Asian cooking.<br />
Over recent years they have been awarded a third AA rosette, a ‘very good’ rating<br />
in the new Good Food Guide, and a Michelin star in the 2020 guide which<br />
has been retained ever since.<br />
thedysartpetersham.co.uk<br />
Home<br />
Grown<br />
<strong>The</strong>se eateries prove local ingredients make for the finest dining<br />
he Rose Inn has been brought to life by Chef and Publican Billy Stock,<br />
who vowed to bring his passion for food and community to the village of<br />
Wickhambreaux, in the heart of Kent. Overlooking the quaint village green,<br />
<strong>The</strong> Rose Inn is a charming and unspoilt 13th century pub, serving up humble but<br />
technically brilliant dishes that celebrate the best of Kentish produce.<br />
<strong>The</strong> menu is ever-changing, depending on which ingredients Billy comes across<br />
through his network of hyper-local suppliers, makers and bakers. On any day you<br />
may find fish from the south coast (via Hastings PH Fish), glorious greens from<br />
organic farmers Walmestone Growers, sweet English berries from neighbouring<br />
farmers at Kelsey Farm, hand-crafted sourdough from nearby micro-bakery<br />
Gilda and aromatic herbs and vegetables from their homegrown garden, tended<br />
to by local gardener <strong>The</strong> Wonky Parsnip. Similarly, the drinks list showcases<br />
Kentish brewers, distillers and winemakers including young Tonbridge-born<br />
microbrewery Constellation Brewery, and Northdown Brewery, Maidstone<br />
Distillery, Copper Rivet Distillery, Chapel Down, Westwell and Simpsons.<br />
Visit in the summer months, when the dining room spills out into the large garden and outdoor<br />
bar, to sit in a quaint suntrap, lunching on spit-roast spring chickens from the rotisserie with a<br />
glass more than half full of something locally brewed. Pub paradise.<br />
theroseinn.pub<br />
istockphoto.com/Alisa Pravotorova