Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside

More documents

Recommendations

Info

Traditional Craftsmanship for Modern Applications Garages, Outbuildings and Garden Rooms Quality Buildings at Competitive Prices Transform Transform Your Your Outdoor Outdoor Space Space chartwelloakbuildings.co.uk Call for a quote 01959 447477 Filston Farm, Filston Lane, Sevenoaks, Kent TN14 5JU ChartwellOakBuildingsWT214.indd 1 06/11/2019 11:06 Bespoke design & build treehouses, playhouses and elevated platforms. Commercial & International commissions welcomed SUPPLIERS & INSTALLERS OF PREMIUM ARTIFICIAL GRASS SUPPLIERS & INSTALLERS OF PREMIUM ARTIFICIAL GRASS DEDICATED PROJECT MANAGEMENT & INSTALLATION TEAMS DEDICATED PROJECT MANAGEMENT & INSTALLATION TEAMS 0800 540 4380 0800 07718540 3764380 798 07718 VIEW OUR 376 PORTFOLIO 798 www.lovelawns.co.uk VIEW OUR PORTFOLIO www.lovelawns.co.uk priceless-magazines.com 100 Tel: 01403 262219 www.cheekymonkeytreehouses.co.uk LoveLawnsWT227.indd 1 08/03/2021 CheekyMonkeyS40.indd 16:22 1 25/01/2018 15:42
Pick of the Crops Jo Arnell explains why it’s not too late to get growing for autumn and winter harvests istockphoto.com/hayatikayhan If you’ve been growing your own this year, then this month all that hard work could be about to pay off, although sometimes the job of harvesting can be as tricky as growing the crop itself. Produce is ripening by the minute and it can be hard to keep up with the harvesting sometimes. But don’t worry if you haven’t managed to grow anything so far this year, because there’s still time to grow some healthy and delicious vegetables for autumn and winter harvests. Gluts… This is the time of year when tender spring sown crops that produce pods and fruits will be ready to pick. You may already have been harvesting broad beans and peas – now these are joined by runner and French beans, courgettes, cucumbers and tomatoes. These are fabulously generous crops – the more you pick, the more there will be. Marvellous! Until you run out of recipes, or people start crossing the road to avoid you and your armfuls of courgettes. They will require some care too. Watering and feeding will be needed to keep them in tip top condition. If you dare to go on holiday – actually if you turn your back for a moment – some of them will turn into monsters. Make a note for next year that two courgette plants is enough (probably one too many) and that August isn’t the only harvesting month – but it might be the only time you can go on holiday. …And Gaps Early potatoes, beetroot, spring cabbage, calabrese, hearting lettuce (as opposed to loose-leaved, cut and come again types), broad beans and peas may have finished and have been dug up, leaving you with gaps in the patch. Remember to leave the roots of peas and broad beans in the ground, as these contain nitrogen-fixing nodules that will help feed future crops. Late summer is the perfect time to fill any gaps with autumn and winter vegetables. It is also safe to sow those that might have bolted in earlier weeks – leafy crops like spinach and rocket are renowned for rushing into flower – and tasting bitter when sown in late spring or early summer. It is too late to sow those that take an age to get going but Swiss chard and kale are ideal and are also very hardy, so should provide you with vitamin-packed leaves all through the winter. If you haven’t already had enough of green beans, you might still have time to sow some dwarf French beans, which are quicker to start producing, as they don’t have to climb. Quick Crops to Sow Now for Autumn Picking The key to choosing which edibles to grow at this time of the year is to look at the sowing to harvest time. Anything that will crop in around 12 weeks or less will be a contender for an autumn harvest, and there are a few things that have a longer growing period, but are hardy enough to make it through the winter too. Tiny carrots, such as Chantenay or Rondo are ideal for growing in pots, as they’ll be out of reach of carrot 101 priceless-magazines.com
Page 1 and 2:
TASTE OF THE SOUTH EAST SUPPLEMENT
Page 3 and 4:
jminteriorsuk.uk Please email or ca
Page 6 and 7:
Development Land Wanted NOW We are
Page 8 and 9:
Be Yourself at Claremont BOOK A TOU
Page 10 and 11:
GermanMade kitchens | wardrobes | h
Page 12 and 13:
House Month of the £3,000,000 Dami
Page 14 and 15:
Tonbridge Road, East Peckham GuideP
Page 16 and 17:
Green Lane, BR7 £850,000+ Three Be
Page 18 and 19:
Luxury Lodges, great fun and a grea
Page 20 and 21:
DESIGN & PLANNING | RESTORATION | N
Page 22 and 23:
Contemporary CRAFT SHOW Pashley Man
Page 24 and 25:
Notebook Showtime A new art gallery
Page 26 and 27:
Visit our Alton Showroom to see ove
Page 28 and 29:
Bespoke Flooring LONG & WIDE . PROD
Page 30 and 31:
girlings.com What’s important to
Page 32 and 33:
HERITAGE SPECIALISTS BUILT ON REPUT
Page 34 and 35:
Natural Identity
Page 36 and 37:
Handmade Kitchens and Furniture Sev
Page 38:
This page: From the roof and wall t
Page 41 and 42:
“I am lucky to have a job that ta
Page 43 and 44:
EXTEND YOUR LIVING SPACE & BRING TH
Page 45 and 46:
This page: The house has a combined
Page 47 and 48:
Jane Elizabeth Architects Chartered
Page 49 and 50:
The house was surrounded by dilapid
Page 51 and 52:
This page: By refurbishing the cott
Page 53 and 54:
Top, left and right: The second bed
Page 55 and 56:
This page: The delightful gardens a
Page 57 and 58:
Get the LOOK 1 No. 2010 Estate Emul
Page 59 and 60:
This page: The brief for the kitche
Page 61 and 62:
“Back at the beginning of the las
Page 63 and 64:
A.T. Palmer Ltd Restoration Special
Page 65 and 66:
This page: The guest bedroom is sim
Page 67 and 68:
Tunbridge Wells . 70 Calverley Road
Page 69 and 70:
This page: The main bathroom has pa
Page 71 and 72:
This page: Right at the top of the
Page 73 and 74:
D&S Wealden Times Ads 1-4 (Feb'18)_
Page 75 and 76:
Get the LOOK 1 Coronet chandelier
Page 77 and 78:
Organic cotton overshirt £75, Sail
Page 79 and 80:
Clockwise from above left: Yield ha
Page 81 and 82:
Clockwise from top: Seaglass resin
Page 83 and 84:
Taste of the South East
Page 85: 19 Contents 4 FRESH FROM THE VINE J
Page 89 and 90: Tatste of the South East Supplement
Page 91 and 92: Countryfied fine dining in London
Page 93 and 94: Chef’s table Meet The Stile Bridg
Page 95 and 96: Chef’s table Meet Daniel Lee - Ex
Page 97 and 98: Paley Farm Paley Farm is true farm
Page 99 and 100: Your Tastebuds Travel Let froooom o
Page 103 and 104: T he Dysart Petersham is a family o
Page 105 and 106: at Goodnestone Park on Sunday 28 Au
Page 109 and 110: The Bell in Ticehurst Bliss at the
Page 111 and 112: the coolest way to travel Kent “A
Page 113 and 114: Denbies Vineyard Restaurant & Wine
Page 117 and 118: PEPPERBOX INN Terrace garden & Indo
Page 119 and 120: Beauty The other day a beauty edito
Page 121 and 122: Jasmine Homecare Services Caring fo
Page 123 and 124: Residential Care Home for the Elder
Page 125 and 126: Wellbeing Into the Blue Sarah Maxwe
Page 127 and 128: Wellbeing opportunities to push our
Page 129 and 130: Nourish to Flourish Wellbeing Nutri
Page 131 and 132: Garden Boxing Clever Sue Whigham vi
Page 133 and 134: nearby church the following morning
Page 135: with wonderful shiny rounded leaves
Page 139 and 140: fly, which is a low flying insect,
Page 141 and 142: make chutney, but fermenting is bet
Page 143 and 144: AGRICULTURE SHOW Sun 28 & Mon 29 Au
Page 145 and 146: What’s On in August jurassic adve
Page 147 and 148: Would you recommend your wealth man
show all

Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside

Create successful ePaper yourself

Delete template?

Save as template?