Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside

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Tatste of the South East Supplement sponsored by Stuffed Tomatoes The risotto in this recipe is a worthy dish on its own, but stuffing it into a big beefsteak tomato and baking in the oven turns it into something special. A stuffed tomato make a good starter, light lunch or supper dish. • 4 large beefsteak tomatoes • 75g pancetta – in small cubes* • 200g risotto rice • 100ml white wine • 500ml chicken or vegetable stock (be prepared to add more liquid if necessary) • 1 med onion, finely chopped • 2 cloves garlic, crushed • 2 tbsp green pesto • 150g finely grated Parmesan cheese • 1tbsp olive oil for 15-20 minutes until rice is cooked and has absorbed most of the stock – add more if the risotto seems dry 6. Stir in pesto, tomato and Parmesan cheese and fill the tomatoes 7. Replace tomato ‘lids’, place on a baking tray, cover with foil and bake in a preheated oven (160/gas 4) for 20 minutes. Serve. *Omit pancetta for vegetarians, use olive oil to sauté onions and season with a little salt, as the bacon provides some to the dish. 1. Cut the tops off and scoop out the insides of the tomatoes, reserve the flesh and juice of two (use the rest in tomato sauce) 2. Gently fry pancetta for 5 mins or so until crispy 3. Add onions and sauté in the bacon fat for 5 mins until soft 4. Add rice, stir and cook for 1 minute, coating rice in oil 5. Mix in white wine and bring to a simmer, then add stock and simmer priceless-magazines.com 8
Countryfied fine dining in London’s back garden. Warm welcome, passionate cooking and beautiful surroundings. 135 Petersham Road, Richmond upon Thames, Surrey TW10 7AA Barny Taylor Kenneth Culhane FOR BOOKINGS & ENQUIRIES Call: 020 8940 8005 enquiries@thedysartpetersham.co.uk www.thedysartpetersham.co.uk DysartPetershamWT243.indd 1 11/07/2022 16:55 Why not learn a new skill? A great insight into the world of wine. Our Wine & Spirit Education Trust (WSET) Level 1 Award in Wine course will introduce you to the different methods of making wine, the different styles and grape varieties, how to store and serve wine. You don’t need any previous knowledge or experience – just enthusiasm! For the more experienced we run Level 2 courses. Dates are available throughout the year. Email: info@fizzonfoot.com The perfect way to have a team building day! • Walking in the South Downs National Park • Qualified knowledgeable walk guide • Walk to match your fitness • Seven Sisters hike/Cuckmere River stroll • Sussex pub lunch with local produce Tel: 01323 737271 Mobile: 07971 851777 • Accompanied by our wine connoisseur • Vine to Wine tour of prize-winning vineyard • Tutored wine tasting by the on-site wine maker • Transport included We can build your day around you, just call us! fizz on foot @fizzonfoot @fizzonfoot www.fizzonfoot.com info@fizzonfoot.com 9 priceless-magazines.com FizzOnFootWT243.indd 1 15/07/2022 16:03
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TASTE OF THE SOUTH EAST SUPPLEMENT
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jminteriorsuk.uk Please email or ca
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Page 47 and 48: Jane Elizabeth Architects Chartered
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Page 83 and 84: Taste of the South East
Page 85: 19 Contents 4 FRESH FROM THE VINE J
Page 89: Tatste of the South East Supplement
Page 93 and 94: Chef’s table Meet The Stile Bridg
Page 95 and 96: Chef’s table Meet Daniel Lee - Ex
Page 97 and 98: Paley Farm Paley Farm is true farm
Page 99 and 100: Your Tastebuds Travel Let froooom o
Page 101 and 102: Tatste of the South East Supplement
Page 103 and 104: T he Dysart Petersham is a family o
Page 105 and 106: at Goodnestone Park on Sunday 28 Au
Page 109 and 110: The Bell in Ticehurst Bliss at the
Page 111 and 112: the coolest way to travel Kent “A
Page 113 and 114: Denbies Vineyard Restaurant & Wine
Page 117 and 118: PEPPERBOX INN Terrace garden & Indo
Page 119 and 120: Beauty The other day a beauty edito
Page 121 and 122: Jasmine Homecare Services Caring fo
Page 123 and 124: Residential Care Home for the Elder
Page 125 and 126: Wellbeing Into the Blue Sarah Maxwe
Page 127 and 128: Wellbeing opportunities to push our
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Page 131 and 132: Garden Boxing Clever Sue Whigham vi
Page 133 and 134: nearby church the following morning
Page 135 and 136: with wonderful shiny rounded leaves
Page 137 and 138: Pick of the Crops Jo Arnell explain
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make chutney, but fermenting is bet
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AGRICULTURE SHOW Sun 28 & Mon 29 Au
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What’s On in August jurassic adve
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Would you recommend your wealth man
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Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside

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