Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside

Tatste of the South East Supplement
Curry Favour
Rameeza’s Repetoire Indian Cookery Workshops are held by local expert Rameeza in her purposebuilt
kitchen in West Byfleet, and are designed to empower you to cook food you love and widen
your culinary experience. Rameeza eagerly shares her secrets – from closely guarded family recipes
to new and exciting flavour combinations. Her workshops (also available via zoom) cover all sorts
of topics including Beginners, Street Food and Specialist Dhal, plus she also teaches a variety of
cuisines for the DofE Skills Awards and makes her fabulous Friday Curries – a brilliant alternative
to a regular takeout. Why not book Rameeza’s Authentic Indian Entertaining Workshop, in which
she shares family recipes you won’t find on high street menus. You’ll be blown away by the flavours
in this elaborate menu as you chop, stir and taste your way to make a variety of delicious dishes over
4-5 hours. After you can either enjoy them in Rameeza’s home, or take them away to your own. This
all costs £90 and spaces are limited. rameezasrepertoire.com
Spice Up Your Life
Carla’s offers a unique range of artisan
Herbs Spices and Seasonings, hand-blended
in East Sussex. Their collection of gourmet
seasonings, herbs and spices from around
the world can be easily added to your home
cooking to give it some international flair
and their website also holds a delicious
library of recipes to get the most out of
their products including Tuscan Maneesh,
Moroccan Lamb Tagine, Greek Chicken
Kebabs and loads more! Whether you try
their Tuscan Blend sprinkled on freshly
made fries, use Montreal Steak Seasoning
to add a little magic to a meat dish or
revolutionise your Sunday roasties with
their Potato Seasoning, this is a brand that
can quickly add some international flavour
to even the most classic English dishes.
Find them in shops across the South East
or order online at carlasfoods.co.uk
Loving local doesn’t mean you can’t explore a
whole world of global flavours and cuisines
First Course
The Kent Cookery School is a hub of world foods learning with specialist
tutors all championing their cuisines. Their shorter evening courses and
midweek daytime ‘To Go’ courses provide hands-on in-kitchen learning
experience that will teach you how to make three authentic dishes from
scratch. These courses are a great way to get inspired to shake up your
midweek meals and show that with a few simple ingredients you can
create something truly delicious. Dishes include Thai Green Curry, Pad
Thai, Gyoza, Mung Bean Fritter, Adobo Beef, Seabass Cerviche Tostadas,
Flatbreads, Tabouleh, Falafel, Hummus, Chicken Tikka, Bao Buns, Dim
Sum, Sushi – the list goes on and on, choosing one is the hardest part!
The courses are two and a half hours long and are £60-£70.
Alternatively, if you want an even deeper
understanding of not only the food but the culture
which it comes from, then full day courses are a
great way to immerse yourself with a specialist tutor
to guide you. From Authentic Turkish to Indian
BBQ courses, the tutors love sharing their dishes,
so you can enjoy recreating them again at home
with friends and family. These courses are
£155 for 5-6 hours and generally include 5-8
dishes, some of which are enjoyed for lunch.
kentcookeryschool.co.uk
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