Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
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Tatste of the <strong>South</strong> <strong>East</strong> <strong>Supplement</strong><br />
Fresh<br />
from the<br />
Vine<br />
Recipes: Jo Arnell<br />
Photographs: David Merewether<br />
<strong>The</strong>re’s something gloriously<br />
evocative about the scent and taste<br />
of a freshly picked, perfectly ripe<br />
tomato – and if you are lucky<br />
enough to be picking some of<br />
your own right now, they’ll be so<br />
delicious that you might not need<br />
a recipe, but tomatoes are generous<br />
plants and don’t keep for long.<br />
So it’s good to have a few quick<br />
and easy ways to make the most<br />
of any surplus. <strong>The</strong> health giving<br />
benefits of lycopene, an important<br />
antioxidant found in tomatoes,<br />
increase during cooking, too.<br />
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