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Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside

The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes

The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes

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Farm<br />

Fables<br />

Jane Howard hands over<br />

the farm as she goes on<br />

a well-earned holiday<br />

For most people going on holiday<br />

involves packing, sending the cat<br />

or dog off to kennels and giving the<br />

goldfish an extra pinch. If only it were so straight<br />

forward with a farm. We have lots of enthusiastic<br />

friends volunteering their services and really at this<br />

time of year it should be quite uneventful. All the lambs<br />

and calves have been born and are out grazing in the fields.<br />

<strong>The</strong> bull has finished ‘working’, the rams are yet to get<br />

going and the hay is made, so a simple list should do the<br />

trick. But as I’ve just discovered dealing with everyone’s<br />

foibles makes it rather more complicated. Here it is:<br />

Dogs – easy. Feed them in the evening.<br />

Chickens – usually straight forward. Three<br />

handfuls of pellets in the morning when<br />

you let them out, a couple more when<br />

they crowd round the back door around<br />

dusk, check their water, collect the eggs<br />

and shut them up at night. <strong>The</strong> latter now<br />

rather protracted as they see no reason<br />

to turn in much before nine which is<br />

dull for anyone wanting to enjoy a pub<br />

supper. But more annoying still is that<br />

Barbara the black hen who in three years<br />

has never shown any maternal instincts<br />

decided to go broody just before we left. This means she<br />

intends to become a mum and sit tight in the hen house<br />

on all and any available eggs. But we already have two<br />

clutches of chicks running round and don’t want any more,<br />

so the intrepid farm sitters will now have to retrieve the<br />

day’s eggs (laid by the other hens) from under Barbara<br />

who won’t approve and will peck them as they try!<br />

We already have two<br />

clutches of chicks<br />

running round and<br />

don’t want any more,<br />

so the intrepid farm<br />

sitters will now have to<br />

retrieve the day’s eggs<br />

with a couple of steers (castrated males). But I took a couple<br />

of the cows to the summer shows in May and June which<br />

can be disruptive on their reproductive cycle and just to be<br />

sure I have left Basil with them while we are away. So the<br />

farm sitters have to keep an eye out for any<br />

action – being large beasts it’s pretty obvious<br />

– and then rather intrepidly (if you’re not<br />

used to it) get close enough to the action<br />

to scribble down the ear tag number of the<br />

cow concerned. I’m sure they’ll manage.<br />

Sheep – hmm. Sheep are the most<br />

annoying of all the creatures on the farm.<br />

<strong>The</strong>y love to escape and they love to die<br />

and if they can die escaping even better.<br />

It’s impossible to count sixty ewes and<br />

their lambs to ensure everyone is present<br />

and correct, so the farmsitters will just have to make sure<br />

all the fences are good, the gates are shut and that no one<br />

is lying on their back with their legs in the air. <strong>The</strong>n our<br />

helper Thomas will come every couple of days to look<br />

for afflictions such as Fly Strike, an especially gruesome<br />

condition that sheep suffer from in the summer. No point<br />

spoiling the dream and detailing that to our urban chums.<br />

Cows – medium easy. <strong>The</strong> cows all calve in February and<br />

March and Basil the bull went in with them in May so they<br />

should all have come back into season and he should have<br />

done what he came to do. Normally he would now be in<br />

a separate field living a batchelor existence for another year<br />

Apart from that I checked the bees to ensure they<br />

wouldn’t swarm, fed Gerald (the sourdough culture<br />

who lives in our fridge) a super helping of flour and<br />

water, packed the bags and went. So far, they seem<br />

to be managing perfectly. I’m off for a swim.<br />

Find out more about daily life at Coopers Farm by visiting coopersfarmstonegate.co.uk<br />

priceless-magazines.com<br />

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