Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
The lifestyle magazine for Kent & Sussex - Inspirational Interiors, Fabulous Fashion, Delicious Dishes
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Farm<br />
Fables<br />
Jane Howard hands over<br />
the farm as she goes on<br />
a well-earned holiday<br />
For most people going on holiday<br />
involves packing, sending the cat<br />
or dog off to kennels and giving the<br />
goldfish an extra pinch. If only it were so straight<br />
forward with a farm. We have lots of enthusiastic<br />
friends volunteering their services and really at this<br />
time of year it should be quite uneventful. All the lambs<br />
and calves have been born and are out grazing in the fields.<br />
<strong>The</strong> bull has finished ‘working’, the rams are yet to get<br />
going and the hay is made, so a simple list should do the<br />
trick. But as I’ve just discovered dealing with everyone’s<br />
foibles makes it rather more complicated. Here it is:<br />
Dogs – easy. Feed them in the evening.<br />
Chickens – usually straight forward. Three<br />
handfuls of pellets in the morning when<br />
you let them out, a couple more when<br />
they crowd round the back door around<br />
dusk, check their water, collect the eggs<br />
and shut them up at night. <strong>The</strong> latter now<br />
rather protracted as they see no reason<br />
to turn in much before nine which is<br />
dull for anyone wanting to enjoy a pub<br />
supper. But more annoying still is that<br />
Barbara the black hen who in three years<br />
has never shown any maternal instincts<br />
decided to go broody just before we left. This means she<br />
intends to become a mum and sit tight in the hen house<br />
on all and any available eggs. But we already have two<br />
clutches of chicks running round and don’t want any more,<br />
so the intrepid farm sitters will now have to retrieve the<br />
day’s eggs (laid by the other hens) from under Barbara<br />
who won’t approve and will peck them as they try!<br />
We already have two<br />
clutches of chicks<br />
running round and<br />
don’t want any more,<br />
so the intrepid farm<br />
sitters will now have to<br />
retrieve the day’s eggs<br />
with a couple of steers (castrated males). But I took a couple<br />
of the cows to the summer shows in May and June which<br />
can be disruptive on their reproductive cycle and just to be<br />
sure I have left Basil with them while we are away. So the<br />
farm sitters have to keep an eye out for any<br />
action – being large beasts it’s pretty obvious<br />
– and then rather intrepidly (if you’re not<br />
used to it) get close enough to the action<br />
to scribble down the ear tag number of the<br />
cow concerned. I’m sure they’ll manage.<br />
Sheep – hmm. Sheep are the most<br />
annoying of all the creatures on the farm.<br />
<strong>The</strong>y love to escape and they love to die<br />
and if they can die escaping even better.<br />
It’s impossible to count sixty ewes and<br />
their lambs to ensure everyone is present<br />
and correct, so the farmsitters will just have to make sure<br />
all the fences are good, the gates are shut and that no one<br />
is lying on their back with their legs in the air. <strong>The</strong>n our<br />
helper Thomas will come every couple of days to look<br />
for afflictions such as Fly Strike, an especially gruesome<br />
condition that sheep suffer from in the summer. No point<br />
spoiling the dream and detailing that to our urban chums.<br />
Cows – medium easy. <strong>The</strong> cows all calve in February and<br />
March and Basil the bull went in with them in May so they<br />
should all have come back into season and he should have<br />
done what he came to do. Normally he would now be in<br />
a separate field living a batchelor existence for another year<br />
Apart from that I checked the bees to ensure they<br />
wouldn’t swarm, fed Gerald (the sourdough culture<br />
who lives in our fridge) a super helping of flour and<br />
water, packed the bags and went. So far, they seem<br />
to be managing perfectly. I’m off for a swim.<br />
Find out more about daily life at Coopers Farm by visiting coopersfarmstonegate.co.uk<br />
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