Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside

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Tatste of the South East Supplement Walk it off Round off a tasty pub meal with a circular countryside walk Enjoying a big hearty meal in a country pub is one of the great joys of British summertime, but it can leave you sat feeling weighed down by all that good food! In these situations what you need is a scenic countryside walk filled with fresh air and natural beauty. To fit this bill, the team at The Pepperbox Inn, a Kentish pub and restaurant, are sharing just such a route that begins and ends at their door. They have a classic British pub menu with European & Asian influences, and they are dog friendly in the main bar, lower bar and patio, so you can bring your four legged friends along on your walk! The 30 minute route • From the car park at the rear of the pub, follow the farm track to the right and walk along the hedgerow roughly 200 yards until you pick up a footpath. • To your right, at a signpost for the Greensand Way, turn left and follow the footpath that runs along the edge of the poplar trees to the end of the field where you come to a gap in the hedge. • Cross over the narrow lane and the footpath cuts diagonally across the next field or you can turn left and follow the perimeter for a longer walk. • Cut through some old hazel coppice, interspersed with cobnuts and apple trees. Through the spring the ground here is a carpet of bluebells. • At the stile at the end of the path, cross the road diagonally and into the next field. There is game cover to your left and hazel to your right. • At the next row of trees, pass into an orchard. From here you can follow the field’s perimeter and retrace your steps back to the pub for a gentle walk or... Add an extra 30 minutes • Following the hedge line, on your right you’ll come to a stile set in the hedge that takes you on to a narrow lane. Turn right and double back along this lane, following it down the winding hill to Elmstone Farm. • Turning right at Elmstone, follow the drive to the gate ahead, passing through the gate along the track into a field that slopes upwards. • Follow the posts across the field to a stile in the hedge signposted as a footpath. This leads on to a path through the woods and to another field. • Walking up the slope with woodland on your right, turn right into the woods and up along the top of a wooded ridge. You’ll come out on a corner of a field near Green Hill Farm, turn left and go along the headland to the south western left hand corner of the field. • Pass through the gap in the hedge, picking up the track that leads to an open field. Following the track around a curve, another track joins from the slope on your left and there are amazing views south from this point. • Go straight along the farm track and, at the end, follow the road straight ahead past Knowle Hill. From the T junction at the end of the road, turn right to head back up Windmill Hill, past Upper Hill Farm to the pub. thepepperboxinn.co.uk priceless-magazines.com 34
PEPPERBOX INN Terrace garden & Indoor dining reservations Visit our charming pub situated in beautiful countryside with outstanding views of the Weald of Kent Restaurant menu and traditional pub food served lunch times and evenings Sunday Lunches from £14 per person Served 12 noon - 3pm Outside terrace | Ample parking Walkers & Riders welcome Warm & welcoming open log fires Summer Opening Times: Tuesday to Saturday from 11.30am - 3pm | 6pm - 10pm Food Served: Lunch 12noon - 2pm Evening 6pm - 9pm Sunday Lunches: 12noon - 3pm Closed Sunday Evenings 01622842558 | www.thepepperboxinn.co.uk | Windmill Hill, Harrietsham, Maidstone, Kent, ME17 1LP PepperboxInnWT243.indd 1 06/07/2022 12:09 THE EIGHT BELLS Country Pub and Dining EAT. DRINK. SHOP. BEAUTIFUL OUTDOOR DINING FOOD AND DRINK The Eight Bells has one of the most beautiful pub The Eight Bells is fast gaining a reputation for its WE gardens ARE around. DELIGHTED Enjoy a meal TO BE or BACK drink in OPEN one of HERE the AT THE fantastic EIGHT BELLS food. Head ON chef THE and MOOR, owner HAWKHURST James Rogers Come outdoor and dinning enjoy our areas. beautiful Covered, seasonal heated dishes and lit in with our meats, has cheeses, put together homemade an extensive chutneys, summer quiches, menu. scotch There is lovely stunning restaurant views or over garden the over village looking pond the and village church. pond. eggs, something craft beers, for wine everyone. and lots James’s more! passion The shop for is food openis Food is There served is a all giant day sandpit from Wednesday for the little to Saturday ones to 12-9 Wednesday well known to Saturday in the area 9.30-3 and and he uses Sunday only 9.30- the best 12. and and Sunday be kept 12-4. entertained, and pétanque for those We are as still local offering and sustainable a takeaway ingredients service. Why as not possible. let our If you haven’t who already fancy a why game not in pop the in sunshine. and have a browse chefs The cook Eight you Bells a fabulous keeps meal an interesting to enjoy in stock your of own local around our deli shop situated within the pub. Selling home? beers Check and out ales. our With website a great for selection our latest of takeaway Summer everything from fresh WHAT’S artisan bread, ON local eggs, Italian menu ales at including www.theeight-bells.com local delights from The Only with Love, There are various pop up The nights, Eight pub Bells quizzes opening and times: live Lakedown, Abbey and Cellar Head breweries. A fine Wednesday – Saturday 12-11, Sunday 12-6. acoustic music nights The Eight on Bells throughout Deli Shop the opening Summer. times: Wednesday selection – Saturday of wines 9.30-3, and Sunday local soft 9.30-12 drinks are on offer too. Follow our social media for up to date details. DOG FRIENDLY * FAMILY FRIENDLY * LOCALLY SOURCED FOOD FIND * MORE LOCALLY OF PRODUCED OUR REVIEWS BEERS ON * FOOD SERVED The Moor, Open Wednesday Hawkhurst - Sunday TN18 from 4NX 12pm. | Food 01580 served 389039 all day. Book | www.theeight-bells.com via our website or resdiary. BOOKING ADVISABLE: www.theeight-bells.com | 01580 389039 | The Moor, Hawkhurst TN18 4NX 81 priceless-magazines.com EightBellsWT243.indd 1 20/07/2022 16:46
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TASTE OF THE SOUTH EAST SUPPLEMENT
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jminteriorsuk.uk Please email or ca
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Development Land Wanted NOW We are
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Be Yourself at Claremont BOOK A TOU
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GermanMade kitchens | wardrobes | h
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House Month of the £3,000,000 Dami
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Tonbridge Road, East Peckham GuideP
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Green Lane, BR7 £850,000+ Three Be
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Luxury Lodges, great fun and a grea
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DESIGN & PLANNING | RESTORATION | N
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Contemporary CRAFT SHOW Pashley Man
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girlings.com What’s important to
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HERITAGE SPECIALISTS BUILT ON REPUT
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Natural Identity
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Handmade Kitchens and Furniture Sev
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This page: From the roof and wall t
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“I am lucky to have a job that ta
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EXTEND YOUR LIVING SPACE & BRING TH
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This page: The house has a combined
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Jane Elizabeth Architects Chartered
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The house was surrounded by dilapid
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This page: By refurbishing the cott
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Top, left and right: The second bed
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This page: The delightful gardens a
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Get the LOOK 1 No. 2010 Estate Emul
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This page: The brief for the kitche
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“Back at the beginning of the las
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Page 83 and 84: Taste of the South East
Page 85: 19 Contents 4 FRESH FROM THE VINE J
Page 89 and 90: Tatste of the South East Supplement
Page 91 and 92: Countryfied fine dining in London
Page 93 and 94: Chef’s table Meet The Stile Bridg
Page 95 and 96: Chef’s table Meet Daniel Lee - Ex
Page 97 and 98: Paley Farm Paley Farm is true farm
Page 99 and 100: Your Tastebuds Travel Let froooom o
Page 103 and 104: T he Dysart Petersham is a family o
Page 105 and 106: at Goodnestone Park on Sunday 28 Au
Page 109 and 110: The Bell in Ticehurst Bliss at the
Page 111 and 112: the coolest way to travel Kent “A
Page 113 and 114: Denbies Vineyard Restaurant & Wine
Page 115: Tatste of the South East Supplement
Page 119 and 120: Beauty The other day a beauty edito
Page 121 and 122: Jasmine Homecare Services Caring fo
Page 123 and 124: Residential Care Home for the Elder
Page 125 and 126: Wellbeing Into the Blue Sarah Maxwe
Page 127 and 128: Wellbeing opportunities to push our
Page 129 and 130: Nourish to Flourish Wellbeing Nutri
Page 131 and 132: Garden Boxing Clever Sue Whigham vi
Page 133 and 134: nearby church the following morning
Page 135 and 136: with wonderful shiny rounded leaves
Page 137 and 138: Pick of the Crops Jo Arnell explain
Page 139 and 140: fly, which is a low flying insect,
Page 141 and 142: make chutney, but fermenting is bet
Page 143 and 144: AGRICULTURE SHOW Sun 28 & Mon 29 Au
Page 145 and 146: What’s On in August jurassic adve
Page 147 and 148: Would you recommend your wealth man
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Wealden Times | WT243 | August 2022 | Taste Of The South East Supplement inside

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