Netjets US Autumn 2022

MATT COOPER / GALLERY STOCK
ON LOCATION
The First Musica, where music suffuses every
corner, at least in spirit. The strikingly modern
concrete façade with floor-to-ceiling windows
pays homage to Richard Meier’s iconic Museo
dell’Ara Pacis, situated on the opposite bank of
the Tiber. Inside, Loro Piana fabrics and Calacatta
marble conjure a calm, warmly luxurious
ambience that echoes the promise of the brand to
cover all five senses in every property.
WHERE TO EAT
The hotel openings have led the transformation
of the Roman culinary offering thanks to the
arrival of numerous starred chefs. Perhaps the
most awaited was Ciccio Sultano of the two-
Michelin-starred Duomo Restaurant in Ragusa
Ibla, who has succeeded in merging Sicilian
cuisine and Roman culture in the kitchen of
Giano Restaurant (gianorestaurant.com) at W
Hotel. The sweet part of the meal is entrusted
OLD AND NEW
The history of the Pantheon,
above, contrasts with the
new hotels in the city, such
as The Hoxton, the Maalot,
and Umiltà 36, facing page,
clockwise from top left.
to the pastry chef Fabrizio Fiorani, who has also
opened his first boutique Zucchero x Fabrizio
Fiorani inside the hotel. Try his “Happy pills,” a
burst of pure happiness with five chocolate pilllike
bites: dark, white with vanilla, raspberry,
pistachio, and caramel. For those who want to
combine fine dining with a breathtaking view of
the Roman skyline, there is Cielo at the Hotel de
La Ville by Rocco Forte (roccofortehotels.com),
which has a good claim to being the best rooftop
bar in the city. Here, master of Italian cuisine
Fulvio Pierangelini offers his intriguing and
unconventional dishes from lunch to a smart
casual dinner.
Speaking of panoramic restaurants, La
Pergola (romecavalieri.com) by three-starred
chef Heinz Beck is an institution in the city,
as is La Terrazza Restaurant on the top floor
of the Hotel Eden by Dorchester Collection
(dorchestercollection.com) where presidents
The hotel openings have transformed
the Roman culinary offering thanks
to the arrival of numerous starred chefs
52 NetJets