Hopwood & Heywood Nov 2022
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Birtle and Jericho Women’s Institute
We hold meetings on the last Tuesday of every month at
7.30pm at Jericho Methodist Church, Elbut Lane, BL9 7TY.
Our next meeting will be on Tuesday 29th November
when we have a speaker from The Royal British Legion.
We won’t be meeting in December, instead we will celebrate
Christmas with our annual meal out.
For membership information or to be sent a programme
of events please contact Emma Allwork (President)
eallwork@sky.com or visit our Facebook page
@birtleandjerichowomensinstitute
Best Roasted Greek Potatoes
FOR SPICE MIX
1 tsp seasoned salt
1 tsp black pepper
1 tsp Sweet Paprika
1 tsp Organic Rosemary
FOR THE POTATOES
4 large baking potatoes, peeled,
washed, cut into wedges
8 large garlic cloves, chopped
4 tbsp Greek extra virgin olive
oil - any extra virgin olive oil is
good if you don’t have Greek.
Juice of 1 lemon
Zest of 1 lemon
1¼ cup vegetable or chicken
broth
1 cup grated Parmesan cheese
1 cup fresh parsley leaves,
roughly chopped
INSTRUCTIONS
1. Preheat oven to 400°f, 200°c or gas mark 6.
2. In a small bowl, mix together all the spices
and set aside.
3. Place potato wedges in a large lightly-oiled
baking dish and sprinkle with the spice mix.
4. Toss potatoes together briefly to evenly
distribute spices.
5. In a bowl, whisk together all chopped garlic,
olive oil, lemon juice and veg/chicken broth
6. Now pour mixture into baking dish with
potatoes.
7. Cover the baking dish with foil and place in the
oven for 40 minutes.
8. Remove from oven briefly. Uncover and sprinkle
Parmesan cheese on the potato wedges.
9. Return to oven uncovered to roast for another
10-15 minutes or until potatoes are cooked
through and have turned a nice golden brown
with a little crust forming.
10. If needed, to add more colour, you may place
the dish under the grill for 3 minutes or so,
watching carefully.
11. Remove potatoes from oven.
12. Garnish with fresh parsley and more Parmesan
cheese before serving.
This month’s recipe has been kindly supplied by WI Secretary, Carla Tomkinson.
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