drinkworld Technology + Marketing 4/2022
drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
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Events<br />
Market products in the spotlight<br />
On-site, the New Product Zone in cooperation with Innova<br />
Market Insights offers an extensive selection of the most<br />
innovative products, showcased alongside insightful<br />
information. It features product innovations from leading<br />
industry players and provides the perfect opportunity to<br />
give new ingredients the introduction to the market that<br />
they deserve. A popular area for visitors and the press, this<br />
feature has become a trendsetting spot for the nutrition<br />
industry.<br />
www.harnisch.com<br />
Fi Europe Innovation Awards<br />
The renowned Fi Europe Innovation Awards will once again be<br />
adding extra value to the trade show. With one exception, the<br />
awards will only be presented among Fi Europe exhibitors:<br />
The new "Food Training & Education" category is also open<br />
to non-exhibitors. This award is intended to recognise a<br />
company, institution or organisation that contributes to<br />
better consumer health, for example, through an educational<br />
initiative or a pioneering approach. The "Sustainability<br />
Innovation Award" recognises environmentally, economically<br />
or socially sustainable approaches and practices in the food<br />
and beverage industry.<br />
Companies that create equal opportunities in the work<br />
environment receive the "Diversity & Inclusion Innovation<br />
Award". The "Plant-based Innovation Award" acknowledges<br />
alternatives to animal products and is given for the best<br />
ingredient or application. In the "Sensory Innovation"<br />
category, the award is for an ingredient or process that<br />
improves the overall sensory properties of foods or<br />
beverages. The "Health Innovation Award" honours an<br />
ingredient or process that provides a health benefit. The<br />
"Food Tech Innovation Award" goes to companies that<br />
have developed innovative processes, packaging or waste<br />
reduction solutions.<br />
The decision as to who receives awards is made by industry<br />
experts from the fields of consulting, management, product<br />
development and trade media. Prof. Colin Dennis, Chairman<br />
of the Board of Trustees of the IFIS organization and member<br />
of the Board of Trustees of the British Nutrition Foundation,<br />
will again chair the jury this year. The winners of all categories<br />
will be announced during Fi & Hi Europe at a ceremony on<br />
December 6.<br />
Award for innovative startups<br />
The Fi Global Startup Innovation Challenge also enables<br />
young companies to present their innovative concepts,<br />
products and ideas to an international audience of experts,<br />
major companies and sponsors. All companies founded no<br />
more than five years ago are eligible to participate. They can<br />
apply in one or more of the following categories:<br />
• Most innovative ingredient for food or beverage<br />
• Most innovative plant-based or alternative ingredient<br />
• Most innovative processing technology<br />
• Most innovative service, technology or digital solution for<br />
the food and beverage industry<br />
- <strong>Technology</strong> & <strong>Marketing</strong> -<br />
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