Rhiwbina Living Issue 57

Rhiwbina’s Gateway of India recruits Master Chef from Bangladesh
Only the best is good enough.
It’s a motto that has carried
Rhiwbina’s Gateway of India
to many successes over the last
28 years. And for owner Moslaur
Rahman, only the best will do.
“I believe in honesty and integrity
and these are the foundations of
our success. Our brand is the most
valuable thing we own, customer
service is our way of life, and our
doors are always open. We bring
you the true flavour of Bangladesh
to you every day.”
And to prove his point, Moslaur has
recently hired Master Chef Rozario
from Dhaka’s esteemed 5 star
Intercontinental Hotel - the best in
Bangladesh.
“I've invested heavily in getting
Rozario here. Everything about our
award-winning takeaway is backed
up with distinction and passion -
from the highest quality ingredients
through to the personable and
friendly service in store.
“It’s this that makes the
difference here at the
Gateway of India,” says
owner Moslaur. “From
the highest quality
This is a sponsored post
premium meat to the finest onions
we can find, we only ever buy the
very best ingredients. We tread our
own path with our famous blastchilled,
heat-at-home philosophy
which we believe gives you a
fresher, more nutritious taste and
greater convenience around busy
lives,” he says. “We also offer frozen
options, which have a shelf-life of
three months.”
The takeaway, which opened in
1995, is a firm favourite for Rhiwbina
residents and beyond.
“From the bottom of my heart, it’s
been an absolute honour to serve
the local community for the last 28
years,” says Moslaur. “I feel humbled
to have seen and known so many
customers over the years. It’s great
to know that the Gateway of India
plays a special part in people’s
lives, whether we are providing a
family meal or catering for bigger
functions.”
The food forms the cornerstone of
the Gateway’s continued success
and Moslaur is passionate about
its preparation, its creation and its
delivery.
“We go to great lengths to look
after your health. From premium
fresh Welsh lamb to farm assured
British grade A chicken breast
only, every ingredient meets our
exceptional standards.
“Each recipe is perfected using
traditional methods and closely
guarded, family recipes developed
over decades. Locking in the
nutrition giving a fresher flavour -
just order at your leisure and swiftly
heat it up in the oven, microwave or
hob when you’re ready to eat.”
The Gateway is also bringing
back the true
flavour of
Bangladesh by
reintroducing
the popular
Weekend
Specials. And
if that wasn’t
enough,
they have
also started
cookery
lessons where
you can learn
first-hand from their professional
chefs.
“If you’re passing and our lights
are on, pop in for some food. We’ve
got plenty of food freshly prepared
for you so it’s simply a case of
Grab and Go! Our chefs create the
dishes daily and each meal comes
in a container that can be frozen,
microwaved or even popped in the
oven. The eco-friendly containers
are made from sugar cane and are
biodegradable.
“We feel a great sense of pride
about the way that the people of
the community feel about our
takeaway. We would also like to
thank the community for all their
support during the pandemic.
We also want to reassure you
that despite the continuing rise in
production costs, we’re not passing
these on to our customers.
“It goes back to the saying that
only the best is good enough and
we like to think that Rhiwbina is
well deserving of a place like the
Gateway of India.”
www.gatewayofindia.co.uk