drinkworld Technology + Marketing 1/2023

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Contents Performance, Packaged ZKZ 62006 ver been so effective. ISSN 1433-1594 Vol. 27 No. 1 March 2023 US $ 12 · € 12 Issue 1 · March 2023 Cover: Quantifying Drink Stability Keeping Soda Relevant Refreshing Anniversary Beer Trends in Bottling and Capping Drinks are often mixtures of different ingredients and are therefore liable to separation processes. It is important to quantify these separation processes to optimize drink formulations. The MultiScan MS 20 dispersion stability analysis system can reliably and efficiently analyse drink dispersions regarding their destabilization mechanisms and ageing characteristics Our cover story starts on page 6. Cover: DataPhysics Instruments Ingredients 11 Keeping Soda Relevant to Gen Z 15 New Concepts and the Latest Beverage Trends 16 Celebrating Excellence: Fi Europe Innovation Awards Winners Unveiled Processing 6 Quantifying the Long-Term Stability of Drinks 18 Giving Clean a New Meaning: Standard Parts in Hygienic Design 20 Bottoms Up: A Refreshing Pilsner to Celebrate JUMO's Anniversary 23 Saving Energy with the ECO Service System 24 Stopping Milk Loss in Dairies 27 Brewery uses Robust Scales to Increase Efficiency During the Canning Process Everyday tap water in refillable bottles, calorie-free flavored carbonated waters and varied energy drinks have been the choice of beverage for many younger consumers during the past decade. The big soda brands are fighting back for share of thirst by appealing to this demographic with Instagrammable carbonated soft drinks that spark curiosity and conversation. Their outreach is growing. Read this up-to-date account on page 11 As an innovative technology leader, JUMO has been supplying high-quality measurement and automation technology for the food industry for decades. In the brewing process, all relevant JUMO products that are supplied to the brewing industry were combined in one application - an anniversary beer created for the 75th anniversary in 2023. The choice fell on an in-house, modern, and highly efficient brewery plant. See page 20 4
Contents Departments 3 Editorial 26 Fax 42 Supplier's Guide Events 38 interpack 2023 40 Vitafoods Europe 2023 41 Calendar of Events Packaging 28 Efficiency Key as Juice Producers Squeezed 30 Four Trends in Bottling & Capping Machinery 32 A Project of Superlatives 35 Packaging for Beverages is Growing more Sustainable Despite the economic disruption caused by the COVID- 19 pandemic and more recently the cost-of-living crises impacting the UK, the demand for packaged products and a greater variety of such products is continuing to rise in certain sectors. Specifically, manufacturers in the beverage industry are faced with the pressure of providing product diversity while ensuring the continued requirements of compliance with standards. An analysis on page 30 drinkworld Technology + Marketing · March 2023 5
Page 1 and 2: ZKZ 62006 ISSN 1433-1594 Vol. 27 No
Page 3: Editorial Keeping Milk Fresher for
Page 7 and 8: Cover Story backscattering (light r
Page 9 and 10: Cover Story THE HIGHEST QUALITY CO2
Page 11 and 12: Ingredients Keeping Soda Relevant t
Page 13 and 14: Innovation in aIngredients Time of
Page 15 and 16: Ingredients New Concepts and the La
Page 17 and 18: Ingredients • Plant-based Innovat
Page 19 and 20: Processing Food production in 3D: w
Page 21 and 22: Processing This has resulted in a f
Page 23 and 24: Saving Energy with the ECO Service
Page 25 and 26: Processing where exactly in the pro
Page 27 and 28: Packaging Brewery uses Robust Scale
Page 29 and 30: Packaging Orange juice producers cu
Page 31 and 32: Packaging When the number of SKUs i
Page 33 and 34: Packaging price. With more than a m
Page 35 and 36: Packaging Packaging for Beverages i
Page 37 and 38: Packaging as liquid dairy products.
Page 39 and 40: Events Systeme in Hall 8b. Here and
Page 41 and 42: Events 28-30 March Lagos, Nigeria f
Page 43 and 44: Suppliers’ Guide Gase Process Aid

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