drinkworld Technology + Marketing 1/2023
drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
drinkworld Technology + Marketing is the leading magazine for the entire drinks industry worldwide. Feature articles and short communications cover the whole spectrum of processing, bottling, raw materials, logistics, packaging and marketing of beverages. We also report on special topics of regional interest and the trends in the beverage industries worldwide. Readers are executives and decision-makers in the brewing, dairy and mineral water industries, manufacturers of non-alcoholic drinks, wine growers and bottlers.
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Contents<br />
Performance, Packaged<br />
ZKZ 62006<br />
ver been so effective.<br />
ISSN 1433-1594 Vol. 27 No. 1 March <strong>2023</strong> US $ 12 · € 12<br />
Issue 1 · March <strong>2023</strong><br />
Cover: Quantifying Drink Stability<br />
Keeping Soda Relevant<br />
Refreshing Anniversary Beer<br />
Trends in Bottling and Capping<br />
Drinks are often mixtures of different ingredients and are therefore liable<br />
to separation processes. It is important to quantify these separation processes<br />
to optimize drink formulations. The MultiScan MS 20 dispersion stability<br />
analysis system can reliably and efficiently analyse drink dispersions<br />
regarding their destabilization mechanisms and ageing characteristics<br />
Our cover story starts on page 6.<br />
Cover: DataPhysics Instruments<br />
Ingredients<br />
11 Keeping Soda Relevant to Gen Z<br />
15 New Concepts and the Latest Beverage Trends<br />
16 Celebrating Excellence: Fi Europe Innovation<br />
Awards Winners Unveiled<br />
Processing<br />
6 Quantifying the Long-Term Stability of Drinks<br />
18 Giving Clean a New Meaning: Standard Parts in<br />
Hygienic Design<br />
20 Bottoms Up: A Refreshing Pilsner to Celebrate<br />
JUMO's Anniversary<br />
23 Saving Energy with the ECO Service System<br />
24 Stopping Milk Loss in Dairies<br />
27 Brewery uses Robust Scales to Increase Efficiency<br />
During the Canning Process<br />
Everyday tap water in refillable bottles, calorie-free<br />
flavored carbonated waters and varied energy drinks have<br />
been the choice of beverage for many younger consumers<br />
during the past decade. The big soda brands are fighting<br />
back for share of thirst by appealing to this demographic<br />
with Instagrammable carbonated soft drinks that spark<br />
curiosity and conversation. Their outreach is growing.<br />
Read this up-to-date account on page 11<br />
As an innovative technology leader, JUMO has been<br />
supplying high-quality measurement and automation<br />
technology for the food industry for decades. In the<br />
brewing process, all relevant JUMO products that are<br />
supplied to the brewing industry were combined in one<br />
application - an anniversary beer created for the 75th<br />
anniversary in <strong>2023</strong>. The choice fell on an in-house,<br />
modern, and highly efficient brewery plant. See page 20<br />
4
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