May 2023 issue
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
38<br />
Bistro 683 - <strong>May</strong> <strong>2023</strong><br />
The Evergreen Restaurant is open to the public<br />
and serves a large variety of menu items that are<br />
available from 8:30 am to 3:00 pm, Monday to<br />
Friday (except holidays):<br />
Breakfast Foods which include full breakfast,<br />
breakfast sandwich or French toast<br />
Sandwiches<br />
Homemade Soups<br />
Bakery Items<br />
Salads<br />
Beverages<br />
Breakfast is served from 9:30 am to 11 am. The<br />
daily featured Lunch is served from 11 am to 1 pm<br />
Monday to Friday and the menu is below.<br />
Take-out is available for your convenience.<br />
Featured Hot Lunch<br />
$7.50 + tax<br />
Each hot lunch is served with 2 sides to ensure a<br />
balanced, nutritional meal.<br />
Catering<br />
Catering is available by special order: Hot/cold<br />
drinks, sweet trays, sandwiches, etc. Please have<br />
your order to the customer service clerk in the<br />
office at least 48 hours prior to your event. This<br />
allows staff to ensure that your catering needs will<br />
be met. Thank you for your co-operation in this<br />
matter.<br />
Our goal is to provide balanced, nutritious meals.<br />
We provide great quality, while keeping costs<br />
reasonable. The tremendous support of volunteers<br />
in the restaurant helps us achieve this goal.<br />
BREAKFAST served 9:30 am to 11 am<br />
FEATURED LUNCH served 11 am to 1:00 pm<br />
Monday Tuesday Wednesday Thursday Friday<br />
1<br />
2<br />
3<br />
4<br />
5<br />
Garden<br />
Vegetable Baked<br />
Pasta *Vegetarian<br />
Meat Pie<br />
Burrito Rice Bowl<br />
*Vegetarian Available<br />
Turkey Dinner<br />
Sweet & Sour<br />
Chicken Stir Fry<br />
w/ Noodles<br />
8<br />
9<br />
10<br />
11<br />
12<br />
Butter Paneer<br />
Curry w/ Rice &<br />
Naan *Vegetarian<br />
Baked Ham Dinner<br />
Panko Crusted<br />
Chicken Thighs<br />
Vegetable Lasgna<br />
*Vegetarian<br />
Braised Pork<br />
Shoulder w/<br />
Creamy Polenta<br />
15<br />
16<br />
17<br />
18<br />
19<br />
Eggplant<br />
Parmesan w/<br />
Pasta *Vegetarian<br />
Liver & Onions<br />
Dumplings w/<br />
Vegetable Stir Fry<br />
*Vegetarian Available<br />
Seared Rainbow<br />
Trout w/ Vegetable<br />
Ragout<br />
Pork Cabbage<br />
Rolls<br />
22<br />
23<br />
24<br />
25<br />
26<br />
CLOSED<br />
VICTORIA DAY<br />
29<br />
Perogies w/<br />
Sausage &<br />
Braised Cabbage<br />
*Vegetarian Available<br />
House-made Burger<br />
or Veggie Burger<br />
*Vegetarian Available<br />
30<br />
Beef Stew<br />
Chicken Pot Pie<br />
31<br />
Spaghetti Bolognese<br />
or Garlic Mushroom<br />
Sauce<br />
*Vegetarian Available<br />
Chana Masala w/<br />
Rice & Naan<br />
*Vegetarian<br />
Cobb Salad<br />
*Vegetarian<br />
Available<br />
The Sentinel - <strong>May</strong> <strong>2023</strong> — Vol. 47, No. 9
Change language