21070630053_BatuhanKanbak_CourseCode_Task e.g. 210202043_ErenDogukanKeles_AŞP282_Midterm

First of all, thank you very much for coming here and being with
us. At the end of this interview, based on the valuable
information you will tell us today, there will be races on the
subject you have told on social media.
~ Intervıew 1 ~
Question 1 : What is the difference between boiling and deep
frying?
Answer : One is the watery heat technique and the other is the
cooking technique in oil.
Question 2 : Could you give and explain 3 examples of cutting
techniques?
Answer : 2- Julian, dice, vichy julienne is a technique that is cut
into thin strips. Dice is the name given to dicing, round like a
vichy rondelle. it is cut but its thickness and diameter do not
change .
Question 3: Can you tell me 2 regions from the beef slaughtering
regions?
Answer : Flank and tenderloin
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12