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Question 4 : Can you explain what Brisket is?
Answer : Brisket is a name given to the breast part of the calf.
It is both fatty and soft meat. boneless breast meat
usually for burger patties, sausage or grilled meatballs.
used . It can also be used for frying and boiling.
Question 5 : Can you give only 5 examples of cooking methods?
Answer : Boiling , poaching , grilling , frying , blanching
Question 6: Which ones are not in hollandes sauce?
A egg yolk
B white wine vinegar
C butter
D parmesan
E sea salt
Answer : Of course, Parmesan. D
Question 7: Which one is not one of the watery heat cooking
techniques?
A Poche
B Blanche
C Shallow fry
D Boiling
E Sous Vide
Answer : Shallow fry
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