21070630053_BatuhanKanbak_CourseCode_Task e.g. 210202043_ErenDogukanKeles_AŞP282_Midterm

~ DELİCİOUS RECEİPE ~
Yes, we said that we included interesting recipes in our last episode
of our magazine.Now we have a delicious recipe.
(6 Persons)
LOBSTER
90- 120 gr lobster
3 medium onions
1 medium celery
3 sprigs of sage tea
2 Liters of Water
1 glass of white wine
1/8 Muscat
½ lemon peel
1 tablespoon of parmesan cheese
3 bay leaves
5 liters of water (to boil)
3 cloves of garlic
1 red Thai chili pepper
juice of ½ lemon
2 spoons of butter
First of all, we start by preparing the
aromatic water in which we will boil
the lobster. Add white wine, amulet,
lemon peel to the water.
Insert a skewer into the spinal cord so
that the lobster meat is not tough.
Put the onion, garlic, celery, lemon
juice and cayenne pepper in a
saucepan that can hold the lobster,
then make a spice bouquet from sage
and bay leaves. After adding the spice
bouquet to the pot, boil it for 45
minutes. Then put the lobster in it and
boil it for two minutes. After boiling,
stop the cooking process by placing the
lobster in ice water. Save the water in
which you boiled the lobster for risotto.
Cut claws and boil in boiling water for
another three minutes, Remove claws
and loins of lobster with lobster
scissors, Fillet. Grease the lobster fillets
with butter in a separate pan and cut
into equal parts.
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