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9. Bear Mushroom
Also known as boletus mushroom or porcini, their color is brown
or reddish brown. It manifests itself seasonally in summer and
autumn. It is used as a sweetener in soups and sautés, and in dry
form in meals.
10. Mullein Mushroom
This species, which usually manifests itself in November or July, is
a very tasty species by keeping its freshness for a long time. Its
outer surface is shiny and its body is fleshy. It has a pleasant
smell and the spines under its caps make these mushrooms
special.
11. Egg Mushroom
They usually appear in May and November. Other names are
'goose's feet' and 'chicken mushrooms'. It adds flavor to our meals
with the aromas of hazelnuts and spices
12. Steak Mushroom
It takes its name from the color of raw steak and the red color
when cut. They grow in and around the myrtle region of our
country. This species is the most delicious mushroom on our list
of edible mushrooms. It has a sour taste. It is possible to see it in
sycamore and chestnut trees.
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