21070630053_BatuhanKanbak_CourseCode_Task e.g. 210202043_ErenDogukanKeles_AŞP282_Midterm

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RISOTTO3 cups Arborio rice1 onion10 leaves of basil2 tablespoons of oil2 spoons of butter2.5 glasses of water1 glass +1 tea glass of wine10 cups lobster boiling water1 teaspoon black truffle puree250 g powdered parmesanCut the onion into quarters and put it in the pot. Fry the basil,Arborio rice, oil and butter. Add water and 1 glass of wine andbring to a boil. Take the drained rice on wax paper. Ventilatefor 10 minutes. Separate the onion and basil from it. Add thelobster juice to the al dente rice. Cook for 10 minutes stirring.When the water is absorbed, add 1 tea glass of white wine.Remove from the stove so that very little water remains. Addthe black truffle puree. Combine 250 g of powdered Parmesanwith the risotto you took from the stove, mixing it quickly.18
SERVICEslice truffle6 quail eggsTake the risotto on a plate. Place the lobster on the risotto.Add the sliced truffles over the lobsters. We apply 1 quail egg yolkto each portion. Paint the plate and serve. While preparing this recipe, I prepared it by looking at theworld of mushrooms that we have explained, thinking howI can make a delicious recipe from these mushrooms.Endless thanks to our black pearl, which is my inspiration,truffle mushroom. You will not get enough of this delicioustaste.We have come to the end of our flavor magazine step by step.We had a lot of fun while preparing it. We hope you had funwhile reading it. I recommend you to try our new special recipe.We are also very happy to share the beauties of the food worldwith you. Stay delicious!19
Page 1 and 2: STEP BY STEP TASTE~ INTERESTING REC
Page 3 and 4: ~ INTERESTING INFORMATION ~When we
Page 5 and 6: 3. Lamb bellyThis species, which us
Page 7 and 8: 9. Bear MushroomAlso known as bolet
Page 9 and 10: ~ Mushroom Cooking Techniques ~In o
Page 11 and 12: ~ INTERVIEW ~In this section of our
Page 13 and 14: Question 4 : Can you explain what B
Page 15 and 16: ~ Intervıew 2 ~Question 1: What is
Page 17: ~ DELİCİOUS RECEİPE ~Yes, we sai
Page 21 and 22: 12. Biftek MantarıAdını,çiğ bi
Page 23: - Lezzetli Tarif -Evet magazinimizd

21070630053_BatuhanKanbak_CourseCode_Task e.g. 210202043_ErenDogukanKeles_AŞP282_Midterm

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