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~ Intervıew 2 ~
Question 1: What is the Sous Vide Technique?
Answer : It is a cooking method. It basically means vacuum
cooking.
Question 2: What is Macedoine Cutting Technique?
Answer : The material is first cut vertically to the appropriate
length, then chopped into small cubes. The heaping will be 10
pieces per tablespoon.
Question 3: What is the Beef Oxtail Region and What Foods
Are Made?
Answer: Oxtail is the name given to the meaty part of the tail
of the cattle. Soup and oxtail Made in Tandoori.
Question 4 : What is the Difference Between Vichy and
Rondelle ?
Answer : It is cut in round form like Vichy rondelle, but it does
not change.
Question 5 : What is the Acid Cooking Technique and with
which materials is it applied?
Answer : Acid cooking is a chemical method . In short, it is to
combine acidic foods with the food to be cooked. It is applied
with Lemon , Vinegar , Sugar and Salt .
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