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~ Mushroom Cooking Techniques ~
In our country, it is mostly used in sautés and roasting.
Mushrooms are actually able to make delicious meals by keeping
up with all cooking methods. As we mentioned above, it is
possible to use the truffle in some cases by boiling it. Besides
being consumed as a main dish, it is also possible to catch
delicious flavors in sauces.
~ Mushroom Chronology ~
1651 - First mushroom discovery around Paris in France.
1707 - The first controlled cultivation of "edible mushrooms"
was made in the vegetable garden.
1800 - Mushroom cultivation in underground quarries, which is
the right time and place for mushrooms, with the climate
constantly humid.
1825 - Mushrooms are grown in a rural landscape near
Haarlem.
1900 - At fluweelgrotten (Velvet Caves) in Valkenburg and St.
Mushroom cultivation in Pietersberg caves.
1934 - The first scientific study on mushroom culture was
carried out at the Netherlands Naaldwijk Research Station.
1946 - Great mushroom pioneers Mr. Bels, M Sc, and Dr.
Under the guidance of Bels-Koning, a fungal culture laboratory
was established in Houthem St.Gerlach (South Limburg).
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