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January Newsletter 2023

January Newsletter 2023

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A herd built to last - Jill Hunter - Harbro Beef & Sheep Nutritionist<br />

With another year of rising input costs under the belt, it can<br />

be exceptionally tempting to cut back and only spend on<br />

essentials.<br />

What is ‘essential’?<br />

Many discussions have been had around how best to maintain<br />

and improve herd performance and profitability – after all,<br />

you are running a business. All inputs need to be carefully<br />

scrutinised and their ability to improve efficiency of the herd<br />

justified.<br />

One place we can have an impact on the overall bottom line,<br />

is by having a herd with inbuilt longevity. Cows that get in calf,<br />

calve down every 365 days and live forever should be what<br />

we strive for. In the dairy world, it is readily accepted rearing<br />

heifers for replacements is a significant cost and the ones<br />

which do not get in calf, do not rear a calf or do not make<br />

it to second lactation, are a colossal strain on the business.<br />

Heifers in a suckler herd are no different. Therefore, just as<br />

much emphasis should be placed on rearing heifer calves for<br />

replacements as the cattle being turned out for shows and<br />

sales.<br />

Epigenetics is a simple concept where we can influence<br />

which performance genes are switched on and off in calves,<br />

by the nutrition and environment of the cows and bull just<br />

before bulling and at the point of conception. In reality, we<br />

can influence the lifetime performance of calves, by getting<br />

nutrition and management right around bulling. This is not<br />

overly complex, although requires a careful overview and a<br />

good plan alongside your nutritionist.<br />

When it comes to turning out quality stock, genetics,<br />

management and nutrition are all required. Charolais<br />

cattle stockmen and women are well respected for expert<br />

stockmanship and ability to turn out stock. Couple that with<br />

quality genetics, it just leaves the nutrition. This is where we at<br />

Harbro come in.<br />

Our Stockman’s Choice pedigree range holds health,<br />

immunity, fertility and longevity as its core values and it has<br />

continued to grow in popularity since its launch two years ago.<br />

Yet again, we were delighted to see so many customers doing<br />

well at shows, sales and herd competitions this year.<br />

Jill Hunter<br />

• Rumi Defence, which has antioxidant and anti-inflammatory<br />

properties. It enhances immunity and<br />

improves the function of vital organs such as the liver,<br />

which is undoubtedly under pressure with the level of<br />

performance expected from these animals.<br />

Pedigree nutrition is at the heart of what we do; we have<br />

a team with a vast range of experience on hand to tailor<br />

nutrition plans to meet performance targets, to allow stock to<br />

be turned out to the highest standards and the base herd to<br />

be built to last.<br />

Please get in touch to discuss how a Stockman’s Choice<br />

nutrition plan can complement and enhance your<br />

management and genetics.<br />

From all of us at Harbro, we hope <strong>2023</strong> is full of success for all<br />

Charolais cattle breeders!<br />

The latest addition to the range is our powdered mineral,<br />

which allows producers to get all the benefits of the<br />

Stockman’s Choice mineral package, while feeding a cost<br />

effective total mixed ration (TMR) at home. It is a top<br />

quality, balanced mineral for high genetic merit growing and<br />

conditioning animals, designed to support health, immunity,<br />

fertility and longevity.<br />

To give you a flavour, just two of the unique key features are:<br />

• RumiTech, which is a Carbon Trust assured additive<br />

proven to reduce methane emissions, while also increasing<br />

feed conversion ratio and reducing cost of<br />

production. A trial carried out with young bulls fed<br />

RumiTech, showed an increase in loin eye muscle<br />

area.<br />

30<br />

No bull works harder for the farmer, the plate and the planet

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