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January Newsletter 2023

January Newsletter 2023

January Newsletter 2023

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AHDB & Bull Sale figures<br />

AHDB has released there most up to date (August 2022) continental breed rankings in which Charolais come out top<br />

on Carcass weight ranking, Average daily carcass gain ranking and joint top on days to slaughter ranking. This puts the<br />

breed top on 2 and joint top on 1 out of 5 rankings.<br />

If you compare 2021 to 2022 figures of bulls sold though society sales there is a huge lift of 22% more bulls sold on the<br />

year. With the ever-declining number of suckler cows in the UK this shows that the breed is bucking the trend.<br />

These two sets of figures are hugely encouraging & satisfying for me as it shows that the breed and its breeders are<br />

doing things right and we are delivering a product to our customer that is efficient, that can work in any farming<br />

situation in the UK whilst leaving the farmer with the best return on their investment by hitting the desired carcass<br />

specification traits when finished. This is something we need to keep building on and concentrate on gaining an even<br />

larger market share of the BCMS Charolais cross calf registrations. If we can continue to work more closely with the<br />

commercial farmer, exposing the breed to them and its benefits then I see no reason why we can’t increase this market<br />

share year on year. In turn this will help our members to continue to sell the same if not more bulls in the upcoming<br />

years.<br />

Charolais Youth Sponsorship<br />

Following on from a very successful youth final at Balthayock Farm by kind permission of Major David Walter we are<br />

pleased to announce that we have secured the backing of Harbro as our sole main sponsor of Charolais youth for the<br />

next 3 years, this is hugely exciting as the backing of Harbro and the knowledge of their team will be invaluable to<br />

the youth. We hope with workshops and seminars we will be able to educate them on the correct preparation of the<br />

animals for show & sales as well as how to manage cows pre & post calving. The young breeders are the future of the<br />

breed and without the next generation we have nothing, I am a very strong supporter of the youth system and trying<br />

to help them as much as we can. I am also delighted to announce that the final for <strong>2023</strong> will by held at Peter Dongers,<br />

Seawell herd on the 2 nd of July. This will again be an excellent venue and experience for the young breeders. We are<br />

immensely grateful to Peter for agreeing to host the final this year.<br />

Margaret Atkinson<br />

It is with immense sadness that Margaret suddenly passed away in November, Margaret was a huge stalwart of the<br />

breed with her husband Mike who ran the exceptionally successful Mowbarypark herd. Margaret was the secretary for<br />

the Yorkshire Charolais club and always willing to offer her help at every opportunity, she always had a smile on her face<br />

and was great company to be around and did so much for the local community and charities. Our thoughts and deepest<br />

condolences go to Mike, Lindsey and all the family. Taken so suddenly but never forgotten.<br />

I would like to thank all the staff at BCCS for the continued hard work and dedication. My fellow council members for all<br />

they do in helping drive the breed forward in the right direction. They give up a lot of time and their efforts are greatly<br />

appreciated.<br />

Thanks, must also go to all the regional Charolais clubs for all they do throughout the<br />

year in promoting the breed at local events.<br />

Lastly and most definitely not least, a huge thank you to all of the commercial<br />

farmers who have purchased Charolais bulls throughout the year. As a society we<br />

want to continue working very closely with you all to produce a bull that’s versatile<br />

and can work in any system, in any part of the country, while still leaving best return<br />

of investment.<br />

I want to wish you all the best for <strong>2023</strong>. Here is to another successful year for the<br />

breed and all its members.<br />

Allen Drysdale<br />

Chairman<br />

4<br />

No bull works harder for the farmer, the plate and the planet

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