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Yardclippings before… ... and after 3 weeks<br />
46 bioplastics MAGAZINE [<strong>04</strong>/23] Vol. 18<br />
By:<br />
45<br />
– for example Italy.<br />
bioplastics MAGAZINE<br />
47<br />
bioplastics MAGAZINE [<strong>04</strong>/23] Vol. 18<br />
39<br />
Opinion<br />
Biobased:<br />
Lose the hyphen<br />
by<br />
Ron Buckhalt<br />
U.S. Department for Agriculture<br />
(USDA)<br />
L<br />
ook at this issue of bioplastics MAgAzine and you will<br />
see nearly all things bio are not hyphenated. They are<br />
one single word, biobased, biodegradable, bioplastics,<br />
biopolymer, biorefineries, and biomass. even the name of the<br />
publication, bioplastics MAgAzine, is not hyphenated. Look<br />
at any U.S. Federal government document and you will see<br />
most things bio, including biobased, are not hyphenated. This<br />
was not always the case. Many of these words were hyphenated<br />
when first used because they were new in use. So while<br />
much progress has been made, we continue to see biobased<br />
spelled with and without a hyphen.<br />
As one who was working with biobased industrial products<br />
in the early 1980’s directing marketing and communications<br />
campaigns i had to constantly fight my computer which kept<br />
correcting to bio-based. it was frustrating until i added to the<br />
term biobased to my computer’s accepted dictionary. i have<br />
even added biobased some years ago to the memory of the<br />
new machine on which i am now working to make sure it is<br />
accepted. Of course, the mid-80’s was also the same time<br />
automatic spell check would change biobased to beefalo. i<br />
actually saw one published document in the 80’s which the<br />
author did not double check, but left it to spell check to take<br />
care of, that had beefalo throughout. go figure. At that point i<br />
promised myself that if i did nothing else in life i would do what<br />
i could to make sure biobased became the accepted spelling.<br />
So when we worked on ”greening the government” Federal<br />
executive orders in the 80’s and legislation creating our<br />
BioPreferred program in 2001-2002, we sought to standardize<br />
the term to biobased in all Federal government documents.<br />
Biobased is the way it is spelled in the 2002 and 2008 U.S.<br />
Farm Bills that first created our BioPreferred program and<br />
then amended it. Our intent was to make biobased a noun by<br />
usage, not just an adjective always modifying product.<br />
new words are created everyday and the dictionaries<br />
eventually catch up. Words and terms like bucket list, cloud<br />
computing, energy drink, man cave, and audio dub were<br />
recently added. They have been around for a while. in the<br />
13/03<br />
case of biobased that has not yet happened. Biobased is not<br />
in Webster, not even bio-based. Yet Wikipedia has it listed as<br />
biobased. The name of our program, BioPreferred, was not in<br />
the Farm Bill legislation. it is a made-up word for marketing<br />
purposes to signify the Federal purchasing preference for<br />
products made from bio feed stocks as well as the many<br />
advantages to consumers and the environment. You won’t<br />
find BioPreferred in a “proper” dictionary. even Wikipedia<br />
just points to the BioPreferred web site and when you do a<br />
computer search for BioPreferred our program name pops<br />
up. We hold a patent on the term by the way.<br />
in the large scheme of things whether we hyphenate<br />
biobased or not is probably no big deal. But there are those of<br />
us who believe biobased is a movement, not an adjective, and<br />
that is why we have dedicated most of our working career to<br />
advancing the cause and we want to spell it biobased and we<br />
want to see it in Webster.<br />
bioplastics MAGAZINE [03/13] Vol. 8 57<br />
Some authors are wondering why we<br />
always correct bio-based into biobased,<br />
i.e. without a hyphen. The reason goes back<br />
about 10 years, when Ron Buckhalt, then<br />
Director of the BioPreferred program<br />
of USDA shared his opinion with us.<br />
And we could only agree with him.<br />
14/<strong>04</strong><br />
Working on the<br />
Basics Book,<br />
Michael dived into the history<br />
of bioplastics. Thanks to the<br />
German Plastic Museum<br />
(Kunststoffmuseum) he found<br />
very interesting details about the<br />
very first plastics, which were<br />
all actually bioplastics.<br />
Report<br />
Test to fail – or fail to test?<br />
Faulty test design and questionable composting conditions lead<br />
to a foreseeable failure of the DUH experiment<br />
The impudence with which the<br />
DUH wanted to prove in a test with<br />
a predetermined outcome<br />
that compostable products<br />
are bad, and our proof of their<br />
bad intentions was our masterpiece of<br />
investigative journalism.<br />
Report<br />
In a recent presentation during the Bioplastics Business<br />
T<br />
he Deutsche Umwelthilfe (Environmental Action<br />
Germany – DUH) invited the press in Mid-October,<br />
including bioplastics MAGAZINE, for what they called<br />
“a field test” (Praxistest). Under the title “Is ’compostable‘<br />
compostable on the packaging it should be compostable as<br />
start on October 12 th , 2022 in an industrial composting plant it comes out of the retail box”.<br />
in Swisttal, Germany.<br />
bioplastic really degradable?” a field test was scheduled to<br />
bioplastics MAGAZINE participated in this first event and<br />
witnessed the preparation of some experimental bags to be<br />
buried in one of the huge compost heaps of the composting<br />
plant. Some bags used for the trial had been prepared before<br />
meeting the media representatives on site. Fresh yard<br />
clippings were mixed with virgin, unused biowaste collection<br />
bags, coffee capsules, plates, cutlery, candy bar wrappers,<br />
and a sneaker marketed as biodegradable.<br />
The first doubts that we had about the bioplastics samples<br />
were that unused products were chosen for the experiment.<br />
When asked about the use of empty, mint condition,<br />
waste bags and unused coffee/tea capsules that had not<br />
been exposed to heat, pressure, or water the response<br />
was: “Because, if a product is marketed as biodegradable/<br />
Oliver Ehlert of DIN CERTCO (Berlin, Germany), a<br />
recognized certifying institute, comments: “Using products<br />
such as certified compostable biowaste bags and coffee<br />
capsules in unused condition neither corresponds to reality<br />
nor to the test criteria (as described in e.g. DIN EN 13432).<br />
Only biowaste bags filled with organic household waste or<br />
coffee capsules filled with brewed coffee residues are in line<br />
with real consumer behaviour”.<br />
The samples and yard clippings were packed in orange-<br />
coloured potato sacks, a method that would also be used by<br />
BASF, for example, as a spokesperson of the DUH pointed<br />
out. These sacks, closed with cable ties, were buried in one<br />
of the huge compost heaps and marked with coloured flags<br />
in order to easily find them again at the end of the test period.<br />
The end of the field test was scheduled for the 2 nd of<br />
November, just three weeks later. bioplastics MAGAZINE was<br />
invited and participated in this second date too. To put this<br />
timeframe into perspective to the certification that this<br />
experiment was supposedly testing, “the usual certifications<br />
for industrial compostability in Germany require composting<br />
after 12 and 6 weeks respectively. This test provided for a<br />
rotting time of only 3 weeks. As a rule, it is hardly possible<br />
to achieve sufficient decomposition results in such a short<br />
time interval”, Ehlert explained. The test conditions were,<br />
therefore, in the best-case scenario half as long as the<br />
certification requires and in worst-case one fourth of the time.<br />
Predictions of DUH oracles and<br />
hard realities of compost<br />
As pointed out by Ehlert, the test had little hope to be<br />
successful – depending on how you define success that is.<br />
The DUH seemed to have jumped the gun regarding the<br />
predictable failure (or success?) as they proclaimed the test<br />
a failure on the 31 st of October (two days before digging out<br />
and examining the test samples) stating (in German): “Our<br />
bioplastics experiment has shown: Statements about the<br />
degradation of bioplastics are not to be trusted. Even in<br />
industrial composting plants, many plastic products marketed<br />
as biodegradable do not degrade without leaving residues and<br />
pollute the compost”. ([1] shows the version after the test).<br />
It has been a while since we were involved in the academic<br />
processes of scientific testing but, usually, you don’t make<br />
conclusions before you have even seen the results. Another<br />
aspec that makes this test rather dubious is the lack of one<br />
or more control groups. This is no attempt to compare apples<br />
with oranges of course, but what about comparing PLA with<br />
oranges or other normal biowaste products that are difficult<br />
to compost? However, there is no arguing with the past – we<br />
have to deal with the results that we actually have, so let’s<br />
look at these failed test objects.<br />
By Alex and Michael Thielen<br />
A closer look at the photographs we took on the 2 nd of<br />
November very clearly reveals a couple of things:<br />
1. The timeframe for such an experiment is<br />
indeed much too short, and<br />
2. compostable plastic products do begin to biodegrade.<br />
Thus, to really nobody’s surprise, after three weeks the<br />
bioplastics products did no turn into compost. But let’s not<br />
jump to any hasty conclusions just yet, we wouldn’t wan to<br />
appear biased when analysing the results of an experiment.<br />
As i turns out we do have a control group after all, kind of<br />
at least. While this seems not originally intended for this<br />
purpose, we should look at all available data – let’s look<br />
at regularly accepted biowaste used in this experiment,<br />
i.e. yard clippings.<br />
Looking at the before and after photos from the yard<br />
clippings, you can see that the leaves and twigs are, well,<br />
still leaves and twigs, albeit a bit more on the brown side.<br />
This suggests tha they are en route to decompose but are<br />
nowhere near what constitutes proper compost. If leaves and<br />
twigs don’t properly break down in three weeks, then what<br />
are we even talking about here?<br />
Biowaste-bag before … ... and after 3 weeks<br />
If you don’t break down – you fail.<br />
If you do break down – you also fail.<br />
Opinion<br />
When examining the degraded bioplastic samples, Thomas<br />
Fischer, Head of Circular Economy at the DUH showed small<br />
flakes of disintegrated PLA cups into the press cameras and<br />
called these a severe problem. These small particles, he<br />
called microplastics, cannot be sieved out of the compost<br />
and are seen as contaminants. As a result, the whole batch<br />
of compost needed to be incinerated and could not be sold<br />
as compost, according to Mr. Fischer. Had the composting<br />
phase been a bit longer, these flakes would probably have<br />
been completely degraded.<br />
bioplastics MAGAZINE took a sample of this compost-fraction<br />
and after another three weeks of (home) composting, the picture<br />
is indeed significantly di ferent. The left photo shows the PLA<br />
particles we could separate from approx 0.2 litres of compost.<br />
Missed opportunity or trials made in bad faith?<br />
The German Association for Compostable Products<br />
(Verbund kompostierbare Produkte e.V., Berlin, Germany) is<br />
severely disappointed in view of this experiment. In particular,<br />
the selection of the tested products as well as the composting<br />
conditions are considered misleading.<br />
“In general, we welcome any trial that examines how well<br />
our members’ products compost”, says Michael von Ketteler,<br />
Managing Director of the association. “However, in this trial we<br />
see fundamental flaws, the results of which were foreseeable<br />
before the trial began. An opportunity was missed here”.<br />
Yet, looking a the results and the (premature) reaction of<br />
the DUH leaves a bad taste in our mouths. The statement<br />
of the DUH calls (certified) claims of compostability “fraud”<br />
aimed to mislead consumers with the goal of making a<br />
quick buck on the back of the environmentally conscious.<br />
These brazen claims not only attack a whole industry trying<br />
to bring progress but also patronises consumers – and the<br />
environmentally conscious consumer tends to know what is<br />
and isn’t allowed in the bio bin.<br />
DUH shows flakes of disintegrated PLA cups.<br />
Trial violates waste legislation<br />
Peter Brunk, chairman of Verbund, warns: “Non-certified<br />
products, such as a shoe, have no place in the organic waste<br />
bin, please”. Except for certified compostable biowaste<br />
bags, no other products may be disposed of in the biowaste<br />
bin or in composting facilities, according to the current<br />
(German) biowaste ordinance. Thus, in the DUH composting<br />
experiment, there is a clear violation of the current organic<br />
waste law for almost all tested products. “I have major<br />
scientific and waste law concerns about this experiment.<br />
It gives the general public a completely false impression”,<br />
criticises Peter Brunk.<br />
Composting made in Germany – is the DUH<br />
barking up the wrong tree?<br />
“We advocate for sustainable lifestyles and economies”,<br />
the (German version of) the website of the DUH proudly<br />
proclaims while standing shoulder to shoulder with the<br />
German composting industry which, at large, has been<br />
against biodegradable plastics for as long as they are in the<br />
market. Let’s examine how the business of composting works<br />
in Germany and wha the purpose of composting is, to begin<br />
with. The German business model of composting works via a<br />
gate fee, a composter gets a certain fee per tonne of biowaste<br />
that goes through the plant. This explains why the cycle times<br />
of German composting facilities are so shor that even yard<br />
trimmings seem to have trouble properly decomposing in the<br />
given time frame as proven by the recent DUH experiment.<br />
The German system is a problem focussed system – there<br />
is biowaste that we don’t want in landfills that we need to<br />
Breakfast, Bruno de Wilde, Laboratory Manager of Organic<br />
Waste Systems (OWS – Ghent, Belgium) cited a study [2]<br />
comparing the two systems. One core focus of the study<br />
was how much kg of organic waste per person per year ends<br />
up in composting facilities – and therefore not in landfill. In<br />
Germany, it was 20-25 kg in 2010 and 25 kg in 2020 – hardly<br />
any progress. In Italy on the other hand, it was 10-15 kg in<br />
2010 and 60 kg in 2020, more than double the amount than in<br />
Germany. The Italians seem to have done a much better job<br />
than the Germans in increasing the amount of organic waste<br />
that ends up in composting – why is that?<br />
The difference seems to be philosophical in nature, it’s<br />
fundamentally in how bio-waste is seen – in Germany it is<br />
seen as a problem, in Italy as an opportunity (as it is also<br />
the case in e.g. Austria, Spain and other European countries<br />
around Germany). Italy has a problem with desertification<br />
and soil erosion, high-quality compost is a remedy for these<br />
issues and helps to promote “sustainable lifestyles and<br />
economies”. Compost has a more intrinsic value in Italy,<br />
while in Germany the focus is more on throughput. The Italian<br />
system is solution driven and open to change. Let’s take the<br />
example of one of our failed test subjects – coffee capsules.<br />
Used coffee grounds are great for compost quality and a<br />
huge quantity of coffee is in coffee capsules usually made<br />
from aluminium or plastics. If the plastic is compostable, it<br />
is a great way to deliver the coffee to the composters. This is<br />
also not a problem in Italy because, as opposed to Germany,<br />
compost quality is of higher importance than throughput –<br />
compost cycle times are longer to increase quality and create<br />
a mature compost (according to de Wilde, German compost<br />
tends to be immature compost). Longer cycle times also allow<br />
for compostable plastics to properly break down – they even<br />
bring an added value in form of the coffee (in the example<br />
of coffee capsules).<br />
Compost quality and rigid systems<br />
Why does this comparison between Italy and Germany<br />
matter? A harsh view of the German system could be, that<br />
it is rather rigid and only values total volumes of waste dealt<br />
with in the shortest amount of time – anything that doesn’t<br />
break down in that time, is a problem. The Italian system<br />
seems more solution-focused, and more open to change,<br />
22/06<br />
which in the last decade has led to more biowaste diverted<br />
from landfill – one of the main reasons we do composting. The<br />
argument here is no that German compost is by definition<br />
of inferior quality but rather tha the system seems to value<br />
throughput over quality – it is designed that way. And the DUH<br />
is not wrong to say that bioplastic materials, even certified<br />
ones, should not end up in a system that is not designed for<br />
them – and looking a the timeframes of certification and the<br />
reality of composting cycles in Germany that argument holds<br />
some water. And in the design phase of any application where<br />
biodegradability and compostability are being considered, we<br />
should always ask, “why should we do this – what is the added<br />
value?” – and if there is none, don’t make it biodegradable/<br />
compostable! To question and criticize the cases that don’t add<br />
provided by compostable items, this should be acknowledged,<br />
take for example biowaste collection bags or compostable<br />
fruit and vegetable bags – and use such products, also in<br />
Germany, rather than generally disapproving the concept<br />
of biodegradability, not differentiating thoroughly enough.<br />
And advocating for sustainable lifestyles and economies is<br />
noble and worthwhile and it is good tha the DUH has these<br />
goals, but maybe the problem lies not with biodegradable and<br />
compostable plastics, but with a gate fee system that rewards<br />
shorter cycle times.<br />
Wouldn’t it be more sustainable and lead to better<br />
compost when, e.g. coffee from coffee capsules ends up in<br />
our compost? Sure, one could argue tha there are perhaps<br />
recycling schemes that are suitable for those, but do they<br />
work properly (it’s not like recycling these applications<br />
is always easy, economical, or ecological)? We see these<br />
materials can work in a composting system, supported<br />
by rules and guided by certifications. The DUH could, for<br />
example, invest some of its resources in investigating the<br />
opportunities and the potential a system change might have<br />
for sustainable lifestyles and economies – and by extension<br />
the German consumer.<br />
Conclusions<br />
The DUH is a German organization and by all means should<br />
focus on what is best for Germany, German consumers,<br />
and the German environment. In Germany, only biowaste<br />
bags are allowed in the biowaste collection system and for<br />
good reason. And if handled properly, these will completely<br />
break down in industrial composting environments. Yet, it<br />
is always easy to defend the status quo, and to indulge in<br />
plastic bashing – however, to critically evaluate or even try<br />
to change a system is difficult. There is a strong argument<br />
against using compostability claims for marketing, especially<br />
if these claims are not based on third-party certification.<br />
Biodegradability and compostability, as attributes, only<br />
make sense if they actually add value to a product – and<br />
a biodegradable shoe sole brings added value (reducing<br />
microplastics created by wear and tear while using the shoe),<br />
but perhaps it’s something that should simply be done, but<br />
not be advertised with, to avoid customer confusion. To call all<br />
such claims “advertising lies” and “fraud”, as the DUH does<br />
in its press release is, however, arguable as well (we are not<br />
saying tha there is no greenwashing – bu these things are<br />
rarely all or nothing in nature).<br />
At the end of the day, we see the whole experiment as a<br />
biased and poorly performed action with only one goal<br />
– bashing bioplastics. We would wish that the DUH would<br />
be a bit more ambitious in its attempts, to operate with<br />
scientific rigour and arguments based on hard facts when<br />
proclaiming it a failure.<br />
German language version available at<br />
www.bioplasticsmagazine.de/202206<br />
Opinion<br />
value is right and important. Yet, in case added value can be<br />
promoting “sustainable lifestyles and economies”. And at<br />
the very least – wait until a test is actually finished before<br />
stage, so let’s look at another European composting system<br />
deal with, preferably quickly. Now, the DUH says that they<br />
are active not only on the national, but also on the European<br />
[1] h tps://www.duh.de/bioplastik-werbeluege/<br />
[2] Vink, E. et al; The Compostables Project, Presentation at bio!PAC 2022,<br />
online conference on bioplastics and packaging, 15-16 March, organized by<br />
h tps: /www.derverbund.com<br />
44 bioplastics MAGAZINE [<strong>04</strong>/23] Vol. 18<br />
bioplastics MAGAZINE [<strong>04</strong>/23] Vol. 18<br />
bioplastics MAGAZINE [<strong>04</strong>/23] Vol. 18