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5. Taste the unique gastronomy of the region<br />
Uzbek cuisine is perhaps one of the most<br />
diverse and colorful in the world.<br />
The gastronomy of Uzbekistan is a real art<br />
that combines the traditions of oriental cuisine.<br />
Of course, by all means, everyone should try the<br />
most famous Uzbek dish – pilaf.<br />
Pastry is also very popular in Uzbekistan<br />
– samsa, flat bread, manty. In addition,<br />
meat dishes – kebabs, kazan-kabob are the<br />
decoration of many holidays. In addition,<br />
there are many different delicious soups -<br />
lagman, shurpa, mastava. Also in villages and<br />
mountainous areas you can buy a universal<br />
sour-milk product of Central Asia – kurt. Kurt is<br />
very popular among both locals and tourists. It<br />
has a round shape and may come with various<br />
additives – red pepper, basil (raikhon), mint and<br />
others.<br />
It is impossible not to mention the original<br />
desserts of Uzbek cuisine – Samarkand halva,<br />
holvaitar, navvat (Uzbek sugar), almonds.<br />
In general, the gastronomy of Uzbekistan is a<br />
real wealth of tastes and aromas, which is worth<br />
trying for everyone who visits this amazing<br />
country.<br />
WWW.UZBEKISTAN.TRAVEL<br />
GASTRONOMY<br />
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