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Pittwater Life April 2024 Issue

NO-TICKET FINES MESS THE FOOTY ISSUE: WARRINGAH RATS & AVALON BULLDOGS NARRABEEN ATHLETICS TRACK WOES / BARRENJOEY RD DANGER SEEN... HEARD... ABSURD... / ANZAC DAY / THE WAY WE WERE

NO-TICKET FINES MESS
THE FOOTY ISSUE: WARRINGAH RATS & AVALON BULLDOGS
NARRABEEN ATHLETICS TRACK WOES / BARRENJOEY RD DANGER
SEEN... HEARD... ABSURD... / ANZAC DAY / THE WAY WE WERE

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Wild ride for hospit<br />

News<br />

It’s been a crazy 12 months for Northern<br />

Beaches hospitality operators. The winter<br />

of 2023 will be remembered as one<br />

of the toughest ever with colder weather,<br />

rising interest rates and surging inflation<br />

impacting base costs and trade, contributing<br />

to several key venue closures.<br />

But leading operators say when Spring<br />

and then Summer arrived, consumers<br />

threw off the cost-of-living shackles and<br />

started spending again, especially at the<br />

more casual end of the market.<br />

Momentum has continued through<br />

the hazy days of early Autumn; however<br />

the question for many now is – what will<br />

Winter bring?<br />

Doug Fraser, who owns restaurants<br />

The Basin Dining Room at Mona Vale Surf<br />

<strong>Life</strong>saving Club and Lovat in Newport with<br />

his wife Kylie, says he’s still trying to make<br />

sense of how it’s all played out.<br />

“Over the past 12 months it’s been wildly<br />

different and unpredictable,” he says. “I’ve<br />

been in the industry for 25 or 26 years and<br />

it was the worst Winter I have ever seen. It<br />

was really, really bad as soon as those rate<br />

rises hit.<br />

“And then Summer came, and everything<br />

just exploded. So, it’s just been very<br />

odd trying to deal with that contrast.<br />

Summer’s been very good across both our<br />

venues and the general feeling among a lot<br />

of my friends who own restaurants is that<br />

it’s been a good one.”<br />

Fraser is uncertain whether the Winter of<br />

2023 was an anomaly or predictor for <strong>2024</strong>.<br />

“Everyone’s having a good time now and<br />

are spending money and eating out, we’re<br />

very grateful for that, but I don’t think it<br />

can go on like this forever.”<br />

Ben Collis, Head of Commercial and<br />

Marketing at The Boathouse Group, which<br />

operates seven venues between Palm Beach<br />

and Manly, says spending patterns have<br />

changed.<br />

“It’s clear there’s strong demand for people<br />

still to be heading out and socialising,<br />

PHOTO: Martin Kelly<br />

but with the economy we’re seeing a shift<br />

into more casual dining,” says Collis.<br />

“Our cafes are definitely flourishing<br />

versus our more premium restaurant offerings.<br />

The trend has slowly moved with the<br />

economy over the past 12 months.”<br />

He says while the operating environment<br />

is challenging – “over the past year<br />

we’ve been belted by inflation and interest<br />

rate rises” – product innovation such as<br />

tweaking opening hours and adding live<br />

music at certain venues has paid off.<br />

As always, weather plays a significant<br />

role. On sunny weekends Collis says Boathouse<br />

venues – which include Barrenjoey<br />

House, Manly Pavilion and The Boathouse<br />

Shelly Beach – are “heaving, but as soon as<br />

the weather sours, people on the Northern<br />

Beaches tend to stay in”.<br />

Collis says the Group’s homewares store<br />

and café and pizza pop-up Casa by The<br />

PHOTO: Martin Kelly<br />

CLOCKWISE FROM ABOVE: CASUAL<br />

DINING SHIFT: Boathouse’s Ben<br />

Collis.<br />

UNPREDICTABLE: Local operators<br />

Doug Fraser and wife Kylie wonder<br />

what’s in store in Winter <strong>2024</strong>.<br />

SIGN OF THE TIMES: The Barbuto site<br />

at Narrabeen.<br />

26 APRIL <strong>2024</strong><br />

The Local Voice Since 1991

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