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ONBOARD Magazine - spring 2023

Get Onboard ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board. The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean. We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read. Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.

Get Onboard
ONBOARD is aimed purely at the superyacht professional – whether onboard or shoreside. 100% of your spend will hit your targets on the Mediterranean from Palma in Mallorca, Barcelona, through France to Genoa and beyond together with Montenegro and the Aegean, plus the eastern seaboard of Florida. We hand deliver every copy to superyachts over 30m to make sure your message gets in to the hands of the decision makers on board.

The publication is also delivered to relevant businesses around the ports and marinas together with shipyards. We also attend the major yacht shows in Monaco, FLIBS, METS, Boote Dusseldorf, Palma and MYBA for on site distribution. Plus, we post over 500 copies to relevant businesses not on the Mediterranean such as the UK, the Netherlands, Germany the rest of northern Europe and of course the USA and Caribbean.

We work hard to develop a publication that all the crew and land based decision makers will read from cover to cover. An enjoyable and informative read for everyone means your message will be read.

Talking about your brand, product, services and your team is essential and with our help, the message hits the right decision makers.

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Shammy times<br />

Chief Stewardess Amy Macaulay talks to Frances and<br />

Michael Howorth about her love for the job and cruising<br />

on the Heesen 46 metre yacht Elena<br />

What made you join the superyacht industry?<br />

I left home aged 18 to travel and work for a<br />

‘gap year’. That turned into back to back years<br />

working in the hospitality sector in ski resorts<br />

around the world. I later found myself working<br />

as a financial administrative assistant for an<br />

accountancy firm in Scotland when news of<br />

Brexit hit the radio. As this felt like the end<br />

of an era for UK citizens to work throughout<br />

Europe without the need for visas I took the<br />

opportunity to get my yachting certificates,<br />

move to France and try and get a job on yachts.<br />

What was your first superyacht?<br />

My first job was as sole stew on a 28 metre<br />

yacht. It was a big learning lesson. Very tough,<br />

long hours with little to no guidance meaning<br />

you worked on your own initiative. But looking<br />

back this was a great leaning curve and I<br />

wouldn’t change a thing. It was a sink or swim<br />

situation and thankfully I swam!<br />

Sail or motor, which do you prefer and why?<br />

I have done both in the past six years of<br />

yachting. I appreciate each style and like the<br />

different approach you can take within your<br />

job depending on which type of vessel you<br />

end up cruising on. The crew can also be very<br />

different, which is a great benefit, it’s great<br />

meeting different people<br />

Why did you join the interior crew rather than<br />

deck crew?<br />

I wanted to go on deck and work my way up to<br />

become a bosun. Back when I started it was<br />

very difficult for a girl to land a role on deck.<br />

That has changed now. Plus, I had extensive<br />

experience in hospitality so it made sense for<br />

me to get a job on the interior.<br />

What do you most like about your current job?<br />

I have only recently joined but it looks like<br />

a great crew line up. But mostly it’s the<br />

challenge that I enjoy. I am attracted to jobs<br />

that push you and you know it’s going to be a<br />

challenge but very rewarding.<br />

And least like?<br />

There are not enough boat dogs!!! I know it will<br />

most likely not happen, but I have worked on<br />

two yachts now that have had boat dogs and<br />

they make a huge difference to crew wellbeing,<br />

which as we know if vital. The difference is like<br />

chalk and cheese!<br />

If you had a magic wand what would you<br />

change in your job?<br />

I would change yacht uniforms for women.<br />

Currently uniforms are very basic and it is<br />

difficult to find styles and cuts that can flatter<br />

all women’s various curves. I don’t understand<br />

why this is such a tricky thing to get right.<br />

We’re surrounded by fashion, but it doesn’t<br />

come our way or isn’t transferred into<br />

our uniforms.<br />

What makes you stand out as a chief<br />

stewardess?<br />

I aim to stay constantly happy. I strive to be<br />

positive and supportive as much as possible<br />

when others are on a low. Being chatty helps<br />

as does being a good listener.<br />

The most curious request you have had?<br />

More sad than curious I am afraid. We were<br />

in Antarctica and our guests requested we set<br />

up a lunch picnic for them on the cliff edge of<br />

a glacier. It took three helicopter trips and five<br />

crew wading through thigh high soft snow to<br />

get all the tables and servings set up over a<br />

two-hour period, but we did it and it looked<br />

fabulous. Then ten minutes before we were<br />

going to send the food across, the guests<br />

radioed in to say they were having too much<br />

fun heli-skiing and they would not be coming<br />

back for lunch.<br />

What advice would you give to someone<br />

thinking of working as a stew on a yacht?<br />

Start work on a big yacht where standards<br />

are high and work is hard. Come with a thick<br />

skin, positive attitude and bags of motivation<br />

because you are going to need it all.<br />

What tip for doing your job better are you<br />

willing to share?<br />

Use whatever opportunity comes your way<br />

to further your transferable skill set. This is<br />

especially important for the women in the<br />

industry to understand. It can be easier for the<br />

men; they learn carpentry or engineering and<br />

can take that away with them when they step<br />

ashore. With women, it can be different.<br />

And what would you like to do when you<br />

eventually cease working on superyachts?<br />

I have thought about property investment but<br />

with current market and cost of living, who<br />

knows. I am open to all and new adventures!<br />

QUICK FIRE<br />

Are you a morning or night time<br />

person?<br />

Morning<br />

How do you like your steak?<br />

Rare<br />

What was the last film you saw in a<br />

cinema?<br />

The Gentlemen<br />

What did you eat for breakfast this<br />

morning?<br />

Scrambled egg with truffles<br />

What is your favourite style of cuisine?<br />

Thai<br />

What foods do you dislike most?<br />

Indian<br />

What would your last supper be?<br />

Thai food or Dim Sum<br />

Name 3 of your dream dinner party<br />

guests?<br />

David Attenborough, Adele & Bradley<br />

Cooper<br />

What are your favourite clothes?<br />

Wraparound dress<br />

Where in the world would you visit if<br />

you had the chance?<br />

French Polynesia<br />

Where would you want to retire?<br />

On a beach<br />

What sport do you most like to watch?<br />

Rugby<br />

Do you have any pets?<br />

Dog<br />

What is your nickname?<br />

Shammy<br />

What superpower would you like?<br />

Become a Changeling<br />

Do you have any pet peeves?<br />

Snoring<br />

What is the closest you’ve ever came to<br />

death?<br />

Sailing in a freak storm<br />

What’s your guilty pleasure?<br />

Shopping<br />

What is your worst habit?<br />

Body dysmorphia<br />

38 | SPRING <strong>2023</strong> | <strong>ONBOARD</strong>

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