photo contest - Yacht Essentials

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Profile of a Charter Chef: Daniel Varrone “I did the party. All was good, and he came back the next day and offered me a full-time job. I turned it down because I had a good job, and I thought yacht chefs were pansies,” said Daniel, laughing. “He then offered me double my salary and a chance to see the world. I was off on a plane a week later to adventure land.” Years went by and the yachting jobs got more frequent, bigger and more prestigious. To date, Daniel has worked in the western and eastern Med, Central America, the Caribbean, South America, coastal North America and so on. “I have cooked everything for everybody,” he said. “It was my time spent in France where my craft became an art, but Italy is still where I came home. My grandmother from Naples used to say that Italian food is love. That was it! My first and best food memories were always with family and 70 YACHT ESSENTIALS VEGETABLE TERRINE Thinly slice and season (salt and pepper) eggplant, zucchini, yellow zucchini, and red and yellow peppers roasted in garlic oil. Roasted tomatoes blossomed with two sheets of gelatin. Puree tomatoes with toasted pine nuts. Brush terrine mould with olive oil and place eggplant friends. Pizza at Gracies, my dad’s banana ice cream on the old wooden machine, mom’s chicken and dumplings...” Daniel is firm in his convictions and accomplishes much because of his beliefs. He followed his dreams and learned the culinary skills that make him a very talented chef in yachting, and he has an attitude that makes it very pleasurable to be in his presence. And, of course, the food is always the best. Beverly Grant started her yachting career as a chef, then came on land and established the company Culinary Fusion, specializing in crew placement and catering, which she sold after 15 years. She now serves as director of crew solutions with IMA Yachts. overlapping mould. Layer vegetables, herbs (basil, oregano, mint and parsley) and pour in tomato puree after each layer. Gently fold eggplant over and press mould. Wrap in plastic wrap and refrigerate overnight. When plating, naturally unmould and cut into desired slices. Serve with flatbread, tomato jam and herb oil, or make something up that you like.
Yacht Provisioning service onboard M/Y CAKEWALK, ��Executive Chef � ��, Grateful Palate Executive Chef bringing out the best in every yacht chef Premium Provisions for Yacht Owners, Guests & Crew �� Grateful Palate Yacht Provisioning �� provision center:�� mobile:��
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YACHT USED YACHTS: Better Than Buyi
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YEMay / June 2011 Cover: The Crew o
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Yacht at Rest, Mind at Ease DYT USA
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“The marine industry is starting
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Amels shipyards, Fraser Yachts, Bur
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Welcome to San Diego... • Refit C
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Yacht News can play in saving lives
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18 YACHT ESSENTIALS PHOTO CONTEST W
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Page 24 and 25: Spotlight: Strength of the Used Yac
Page 26 and 27: 24 YACHT ESSENTIALS FANTASY ISLAND
Page 28 and 29: Ports of Call: Fantasy Island The F
Page 30: Ports of Call: Fantasy Island There
Page 33 and 34: “I sailed a quarter of a million
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Page 37 and 38: After graduating from another high
Page 39 and 40: “When we left for that charter, w
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Page 43 and 44: BEING A GOOD GUEST Charter Chat BY
Page 45 and 46: ate fun things to do with the kids,
Page 47 and 48: There are dozens of islands to visi
Page 49 and 50: Another good place to head, especia
Page 51 and 52: Photography by Warren East | www.di
Page 53 and 54: Dominica’s shoreline is awash in
Page 55 and 56: The crew drank filtered water, savi
Page 57 and 58: THE MCA IN MGN 315 (M) EXPANDS ON T
Page 59 and 60: FOR ALL OF YOUR MEGAYACHT NEEDS Wor
Page 61 and 62: variation or declination changes by
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Page 65 and 66: For some, it’s a chance to throw
Page 67 and 68: ST. VINCENT & THE GRENADINES Direct
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Page 71: estaurants and hotels around town.
Page 76 and 77: A Practical Power Solution draws re
Page 78 and 79: 76 YACHT ESSENTIALS SUPER YACHT CHA
Page 80 and 81: Super Yacht Challenge Congratulatio
Page 82 and 83: 80 YACHT ESSENTIALS MEET HAYLEY CLA
Page 84 and 85: Stewardess of the Month: Hayley Cla
Page 86 and 87: COPYRIGHT SUE BLUNDELL 2011 84 YACH
Page 88: The Straight Dope: When Chefs Face
Page 91 and 92: REALSOLUTIONS R E A L E S T A T E P
Page 93 and 94: YACHTS TRUMPY ®��
Page 95 and 96: for sale & charter for sale & chart
Page 97 and 98: Alaska Yacht Charters Since 1996 Ex
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