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photo contest - Yacht Essentials

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Stewardess of the Month: Hayley Clark<br />

for the race as well. There was just heaps going on, and<br />

I’d find myself jumping over bodies to deliver water and<br />

sandwiches! I learned a great deal on Velsheda, not just<br />

about sailing but also about the dynamics of working on<br />

a professional racing boat and the organization needed<br />

to be a stew on such a yacht.<br />

“After racing on Velsheda, my transition to the Global<br />

Ocean Race campaign was pretty natural and good<br />

fun. We were trying to get a talented young British duo<br />

sponsorship so they could get into the offshore racing<br />

scene and actually join the Global Ocean Race, which<br />

started in September in Mallorca and, as the name suggests,<br />

goes around the world. What I really wanted was<br />

to get the British public involved and invested in sailing<br />

as a sport, and hopefully to get them to support a local<br />

team as they embark on the journey of a lifetime. It’s really<br />

sad because there is a lot of sailing talent out there<br />

that should be recognized. Hopefully, our efforts sparked<br />

some interest and raised awareness, though we can’t do<br />

it alone. I’d love to see a sailing movement.”<br />

SO WHAT’S UP NEXT FOR HAYLEY?<br />

“My dream next boat would definitely be a classic sailing<br />

yacht. They are so beautiful and unique, and I am completely<br />

hooked on sailing. I really couldn’t imagine going<br />

back to a motor yacht. Obviously, if it were up to me,<br />

I’d like to be on the same boat as Joe, but I am realistic<br />

82 YACHT ESSENTIALS<br />

about the industry and its views on couples, and these<br />

jobs are like gold dust! As for my position on board, I’d<br />

love to be a chief stew again, but I have no problem with<br />

being a sole stew. Both positions have their advantages<br />

and disadvantages, and it’s important to be adaptable.<br />

In fact, I think I’d quite like to try my hand at cooking!<br />

I am no chef, but I enjoy it very much, so who knows?<br />

Maybe a cooking course is in the cards.”<br />

ANY ADVICE FOR PEOPLE<br />

TRYING TO GET INTO THE INDUSTRY?<br />

“Most people I know who are in the industry usually<br />

knew at least one person beforehand who was already<br />

established. Networking is so important, so make sure<br />

to keep in touch with people. If you have all the relevant<br />

certifications and certificates, then the best thing to do is<br />

get yourself known with the agencies in the area where<br />

you want to be based. And if all else fails, good oldfashioned<br />

dockwalking is sure to get you at least a day<br />

job to start.”<br />

Andrea Bailey was born and raised in St. Thomas, US<br />

Virgin Islands. After graduating from Georgetown University<br />

in 2009, her love of the ocean brought her back to<br />

the island she always called home. Andrea is a writer and<br />

editor, but she’ll forever be a sailor at heart.

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