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Plastic casings from Viscofan – unbeatable in safety!

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<strong>Plastic</strong> <strong>cas<strong>in</strong>gs</strong><br />

S<strong>in</strong>gle-Layer<br />

Multi-Layer<br />

<strong>Viscofan</strong> <strong>Plastic</strong> Products<br />

www.viscofan.com<br />

Brazil - Canada - Ch<strong>in</strong>a - Costa Rica - Czech Republic - Germany - Mexico - Russia - Serbia - Spa<strong>in</strong> - Thailand - United K<strong>in</strong>gdom - USA


<strong>Plastic</strong> <strong>cas<strong>in</strong>gs</strong> <strong>from</strong> <strong>Viscofan</strong> –<br />

<strong>unbeatable</strong> <strong>in</strong> <strong>safety</strong>!<br />

The plastic range <strong>from</strong> <strong>Viscofan</strong> is also unbea-<br />

table <strong>in</strong> variety. Whether you‘re look<strong>in</strong>g for bags,<br />

s<strong>in</strong>gle- or multi-layer <strong>cas<strong>in</strong>gs</strong>, <strong>in</strong> straight or curved<br />

form, <strong>Viscofan</strong> offers the right <strong>cas<strong>in</strong>gs</strong> for your<br />

application. These environmentally-friendly products<br />

guarantee easy handl<strong>in</strong>g and an immaculate f<strong>in</strong>ished<br />

product. Our wide range of colours and confections<br />

cover every customer demand.<br />

Product range<br />

S<strong>in</strong>gle-Layer<br />

Tripan, WF: The all-round cas<strong>in</strong>g for cooked sausage and<br />

jellied meats.<br />

Special mechanical strength offers extremely<br />

uniform calibre, especially for sliced goods.<br />

Betan: Ideal for portions.<br />

Optan-LF: Excellent performance <strong>in</strong> cutt<strong>in</strong>g and peel<strong>in</strong>g,<br />

especially for sliced goods served over the counter.<br />

<strong>Viscofan</strong> Smoke, These new smokeable straight and curved plastic<br />

<strong>Viscofan</strong> Smoke-KD: <strong>cas<strong>in</strong>gs</strong> perform with excellent permeability of<br />

smoke, good barrier properties and a m<strong>in</strong>imum of<br />

weight loss. For smoked cooked sausages.<br />

Multi-Layer<br />

F2: For unsmoked cooked sausages with a long shelf<br />

life.<br />

F2-Slice: Multi-layer cas<strong>in</strong>g for sliced goods.<br />

F9-T-KD: Curved multi-layer <strong>cas<strong>in</strong>gs</strong> for unsmoked cooked<br />

sausages.<br />

SH2: For cooked hams, sectioned and formed meat,<br />

sandwich ham and moulded products.<br />

NG3: Ideal for pack<strong>in</strong>g bone-<strong>in</strong> and boneless fresh meat,<br />

coarsely seasoned meat and raw cured products<br />

with a hard surface matured over a long period.<br />

Nom<strong>in</strong>al calibres<br />

Tripan, WF: 34 mm – 225 mm<br />

Betan: 19 mm – 120 mm<br />

Optan-LF: 45 mm – 110 mm<br />

<strong>Viscofan</strong> Smoke: 18 mm – 112 mm<br />

<strong>Viscofan</strong> Smoke-KD: 38 mm – 58 mm<br />

F2: 32 mm – 146 mm<br />

F2-Slice: 50 mm – 120 mm<br />

F9-T-KD: 41 mm – 46 mm<br />

SH2: 160 mm – 305 mm<br />

NG3: 150 mm – 425 mm<br />

Colours<br />

Tripan, WF: transparent, red, black, brown, white, gold, silver,<br />

blue FDA<br />

Betan: transparent, white, red, orange, black, yellow,<br />

brown, gold, blue FDA<br />

Optan-LF: transparent, white, red, orange, black, yellow,<br />

brown, gold, red mat, black mat, yellow mat,<br />

brown mat, gold mat<br />

Colours<br />

<strong>Viscofan</strong> Smoke,<br />

<strong>Viscofan</strong> Smoke-KD: Colours upon request.<br />

F2: transparent, white, red, orange, black, yellow,<br />

brown, gold, silver, violet, red FDA, orange FDA,<br />

black FDA, cream FDA, light brown FDA, gold FDA<br />

F2-Slice: transparent, white, hazelnut brown, light red mat,<br />

blue FDA mat<br />

F9-T-KD: transparent, orange, mandar<strong>in</strong>, opaque,<br />

smoke brown, orange-brown mat<br />

SH2: transparent, transparent-UV, red, blue FDA<br />

NG3: transparent<br />

Please refer to our product catalogue for further details.<br />

Process<strong>in</strong>g<br />

Soak<strong>in</strong>g<br />

Tripan, WF: Soak for at least 30 m<strong>in</strong>utes by fully immers<strong>in</strong>g <strong>in</strong><br />

lukewarm water (20°C to 30°C).<br />

Betan, Optan-LF: Soak for at least 30 m<strong>in</strong>utes by fully immers<strong>in</strong>g <strong>in</strong><br />

cold water (10°C to 20°C).<br />

<strong>Viscofan</strong> Smoke,<br />

<strong>Viscofan</strong> Smoke-KD: Process without prior soak<strong>in</strong>g. Dry fillable.<br />

F2: Soak for 60 m<strong>in</strong>utes by fully immers<strong>in</strong>g <strong>in</strong><br />

lukewarm water (20°C to 30°C). F2 is available <strong>in</strong><br />

ready to stuff shirr<strong>in</strong>g as well.<br />

F2-Slice: Process without prior soak<strong>in</strong>g. Dry fillable.<br />

F9-T-KD : Soak<strong>in</strong>g not necessary under certa<strong>in</strong> stuff<strong>in</strong>g con-<br />

ditions. Otherwise soak <strong>in</strong> cold water for 30 m<strong>in</strong>utes<br />

(strand: 60 m<strong>in</strong>utes).<br />

SH2: Process without prior soak<strong>in</strong>g. Dry fillable.<br />

NG3: Process without prior soak<strong>in</strong>g. Dry fillable.<br />

Stuff<strong>in</strong>g<br />

Fill air-free to the recommended fill<strong>in</strong>g diameter. Underfill air-free for<br />

moulds. Tripan can also be delivered pre-stuck.<br />

Seal<strong>in</strong>g<br />

Clip or tie product when firmly filled. Make sure that you are us<strong>in</strong>g<br />

the correct clip size and mach<strong>in</strong>e adjustment. Strong <strong>in</strong> clipp<strong>in</strong>g for<br />

all systems.<br />

Cool<strong>in</strong>g<br />

Interval shower<strong>in</strong>g (no danger of breakages), <strong>in</strong> water bath, or air dry.<br />

Smok<strong>in</strong>g (<strong>Viscofan</strong> Smoke, <strong>Viscofan</strong> Smoke-KD)<br />

All standard smok<strong>in</strong>g and cook<strong>in</strong>g systems can be used.


<strong>Plastic</strong> <strong>cas<strong>in</strong>gs</strong><br />

At a glance<br />

Please ask your country‘s<br />

distributor for the correspond<strong>in</strong>g<br />

data sheet for detailed <strong>in</strong>formation.<br />

All data published corresponds to<br />

our present state of knowledge and<br />

is published without any liability.<br />

<strong>Viscofan</strong> reserves the right to make<br />

alterations and supplements as<br />

technology progresses.<br />

Advantage Description<br />

<strong>Viscofan</strong> <strong>Plastic</strong> Products<br />

Bags SH2 and NG3 are are also available <strong>in</strong> pre-confectioned bags.<br />

Barrier The excellent barrier properties of our plastic <strong>cas<strong>in</strong>gs</strong> reta<strong>in</strong><br />

Properties the flavour, colour and weight of your product.<br />

Clip Stability / Our plastic <strong>cas<strong>in</strong>gs</strong> boast high strength <strong>in</strong> clipp<strong>in</strong>g and ensure easy<br />

Ty<strong>in</strong>g handl<strong>in</strong>g on all standard clip mach<strong>in</strong>es.<br />

Colour Variety You will be sure to f<strong>in</strong>d the shade you want <strong>in</strong> our choice of over 200<br />

different colours.<br />

Mechanical<br />

strength Our plastic <strong>cas<strong>in</strong>gs</strong> have a high mechanical strength.<br />

Pack<strong>in</strong>g Our NG3 makes pack<strong>in</strong>g <strong>in</strong>-bone or boneless meat child’s play.<br />

The special comb<strong>in</strong>ation of raw material with the high wall thickness<br />

of NG3 ensures a highly durable and puncture-resistant packag<strong>in</strong>g.<br />

Pre-Stick<strong>in</strong>g Tripan can be pre-stuck without a problem. Naturally<br />

we can also deliver this cas<strong>in</strong>g pre-stuck.<br />

Pr<strong>in</strong>ts All plastic <strong>cas<strong>in</strong>gs</strong> can be pr<strong>in</strong>ted <strong>in</strong> up to 8 colours on both sides.<br />

Product F<strong>in</strong>ishes We offer our <strong>cas<strong>in</strong>gs</strong> <strong>in</strong> a wide variety of f<strong>in</strong>ishes (reels, cut pieces,<br />

shirred strands) which are tailored for all levels of requirement.<br />

They ensure optimum process<strong>in</strong>g on all fill<strong>in</strong>g systems.<br />

Profitability Our plastic <strong>cas<strong>in</strong>gs</strong> are also number one <strong>in</strong> profitable process<strong>in</strong>g.<br />

Water can be saved after cook<strong>in</strong>g by <strong>in</strong>terval-shower<strong>in</strong>g or<br />

air-cool<strong>in</strong>g.<br />

Ready to stuff Many of our plastic <strong>cas<strong>in</strong>gs</strong> can be delivered ready to stuff. This<br />

saves you the extra step of soak<strong>in</strong>g the <strong>cas<strong>in</strong>gs</strong> prior to fill<strong>in</strong>g.<br />

Shelf Life With the right heat treatment, products <strong>in</strong> multi-layer <strong>cas<strong>in</strong>gs</strong> <strong>from</strong><br />

<strong>Viscofan</strong> have a shelf-life of up to 6 months.<br />

Shr<strong>in</strong>k Many of our plastic <strong>cas<strong>in</strong>gs</strong> are highly shr<strong>in</strong>kable, ensur<strong>in</strong>g you a<br />

wr<strong>in</strong>kle-free f<strong>in</strong>ished product.<br />

Sliced Goods The market for sliced goods is grow<strong>in</strong>g by the day.<br />

<strong>Viscofan</strong> mono- and multilayer <strong>cas<strong>in</strong>gs</strong> are perfect for products<br />

<strong>in</strong> this application.<br />

<strong>Viscofan</strong> S.A., C/ Berroa nº 15, 4ª planta, Polígono Industrial Berroa, 31192 Tajonar – Navarra (España)<br />

Tel.: + 34-948-198444, Fax: + 34-948-198430, comercial@viscofan.com<br />

bfw-tailormade.com/03.2010

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