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CONTACT - Guernsey Chamber of Commerce

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Welcome<br />

FURTHER INFORMATION<br />

GUERNSEY CHAMBER<br />

<strong>Guernsey</strong> <strong>Chamber</strong> <strong>of</strong> <strong>Commerce</strong>,<br />

16 Glategny Esplanade, St Peter Port,<br />

<strong>Guernsey</strong> GY1 1WN<br />

Tel: 01481 727483<br />

Email: <strong>of</strong>fice@guernseychamber.com<br />

The <strong>Chamber</strong> <strong>of</strong>fice is open from<br />

Monday to Friday 9.00am - 4.00pm and<br />

a meeting room with facilities is<br />

available for a small charge.<br />

CHAMBER ONLINE<br />

For all the latest news and events, visit<br />

www.guernseychamber.com<br />

If you would like to become a member<br />

<strong>of</strong> <strong>Chamber</strong> application forms are<br />

available online to download.<br />

PUBLISHERS<br />

If you would like to appear in Contact,<br />

have a story to tell or simply want to<br />

receive a copy, then get in touch with<br />

the publisher:<br />

One Strategic at 28 Cornet Street,<br />

St Peter Port, <strong>Guernsey</strong>, GY1 1LF<br />

Tel: 01481 728841 or 07781 117227<br />

Email: jon@one-strategic.com<br />

EDITOR:<br />

Jon Taylor<br />

DESIGN AND PRODUCTION:<br />

One Strategic<br />

Please recycle this magazine.<br />

Contact can be downloaded at<br />

www.guernseychamber.com<br />

‘The spotlight falls on<br />

regulation and compliance<br />

and we ask does <strong>Guernsey</strong><br />

get the balance right?’<br />

Welcome to the autumn edition <strong>of</strong><br />

Contact magazine. I hope you’ll<br />

appreciate the efforts that go into<br />

producing our bi-monthly magazine but<br />

all objective comments are welcome.<br />

With our president Julian Winser<br />

supporting competitors at the recent<br />

Commonwealth Games, it falls on me to<br />

tell you about what’s in this packed<br />

edition <strong>of</strong> Contact Magazine.<br />

We pr<strong>of</strong>ile our transport sector with a<br />

special report on Condor. I’m sure you’ll<br />

find the article enlightening in mind <strong>of</strong><br />

recent news headlines involving<br />

technical issues and regulatory<br />

pressure that have challenged the<br />

companies high standards <strong>of</strong> customer<br />

service. Following <strong>Guernsey</strong> <strong>Chamber</strong>’s<br />

British/Russo event <strong>of</strong> 2009, we also<br />

hear from a group <strong>of</strong> <strong>Guernsey</strong> business<br />

pr<strong>of</strong>essionals who are forming strong<br />

ties with our Russian cousins. The<br />

spotlight also falls on regulation and<br />

compliance and we ask does <strong>Guernsey</strong><br />

get the balance right?<br />

I would personally like to thank Colin<br />

Le Ray, <strong>Guernsey</strong>’s airport director, for<br />

taking the time out to be interviewed for<br />

our PUBLICi feature. My thanks also to<br />

everyone who contributes to the high<br />

standards <strong>of</strong> editorial content now<br />

appearing in Contact.<br />

Autumn is a busy time for <strong>Chamber</strong>,<br />

the Annual Dinner is fast approaching<br />

on Thursday 25th November and our<br />

thanks go out to <strong>Guernsey</strong> Event<br />

Company for their support in selling all<br />

the tickets on our behalf. The night<br />

promises to be excellent with leading<br />

private equity figure John Moulton<br />

addressing the dinner guests.<br />

We should also highlight two recent<br />

<strong>Chamber</strong> lunches that have proved sell<br />

out events. Simon Edsall <strong>of</strong> Condor<br />

provided us with a frank and thoughtful<br />

insight into life at the forefront <strong>of</strong><br />

<strong>Guernsey</strong>’s transport sector and Tamara<br />

Menteshvilli updated <strong>Chamber</strong> members<br />

on life at the Channel Island Stock<br />

Exchange. My thanks also goes to<br />

Image Group for their continued support<br />

<strong>of</strong> the <strong>Chamber</strong> lunches at OGH Hotel.<br />

For those <strong>of</strong> you who aren’t members<br />

<strong>of</strong> the <strong>Chamber</strong> but would like to become<br />

part <strong>of</strong> the island’s foremost business<br />

organisation, please do not hesitate to<br />

contact me personally on 727483.<br />

Best wishes,<br />

Barry Cash<br />

<strong>Chamber</strong> director<br />

www.guernseychamber.com | OCTOBER/NOVEMBER 2010 | <strong>CONTACT</strong> | 01

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