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Campus - Northampton Community College

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SPECIAL INTEREST<br />

special interest<br />

NEW! a Day at the Pistol Range<br />

Have you ever wanted to learn what it is like to shoot a gun? Join us for<br />

a fun, hands-on introductory course covering safety, functioning, ammunition,<br />

marksmanship fundamentals, live fire on the range, storage, transportation,<br />

cleaning, selecting a firearm and other shooting sports activities.<br />

The course activities adhere to the national standards as outlined in the<br />

NRA’s “First Steps Pistol Shooting Course” and are taught by certified<br />

pistol instructors. Includes take home training materials, certificate of<br />

training, use of provided firearms, ammunition, targets and the supply of<br />

eye and ear protection.<br />

SEC DATES AND TIMES CAMPUS/BUILDING<br />

(1) Fri, Mar 15, 9 AM - 1 PM OFF CAMPUS<br />

Course Code: OTHeR101 fee: $69.00<br />

Class is held at Phillipsburg Pistol Club. www.phillipsburgpistolclub.com. Click on<br />

“Directions” at bottom of home page.<br />

genealogy — Your family History<br />

Basic course for beginner and intermediate genealogists, interested in<br />

starting or completing a family history. Topics covered include — pedigree<br />

and family group sheets, local, county, state and federal records, wills,<br />

census, military, land records, directories and newspapers, with special<br />

attention to internet resources. Text provided includes many website<br />

addresses and research locations. Instructor, an experienced genealogist,<br />

is also President and Founder of the Delaware and Lehigh Valley<br />

Genealogy Club.<br />

SEC DATES AND TIMES CAMPUS/BUILDING INSTRUCTOR<br />

(1) Wed, Mar 6-Mar 27, 7 - 9 PM MAIN/CNTR Greene<br />

Course Code: OTHeR102<br />

This class is located on Main campus.<br />

fee: $69.00<br />

LOOK FOR OUR CULINARY STARS!<br />

Chef abe lopez<br />

Previous winner of the Food Networks “Chopped”<br />

Dine Around — Valenca<br />

Chef Char Hartley<br />

Sodexo & NCC’s Own<br />

Hands-on Course — Knife Skills 102 & 202<br />

Demo Kitchen — Sauces<br />

Chef alan Piotti<br />

Dolce Patisserie (previous graduate of NCC Culinary Program)<br />

Hands-on Course — French Macaroons<br />

Demo Kitchen — Chocolates<br />

See Pages 12–16<br />

Car maintenance Basics<br />

Basic car maintenance is something every car owner should know. Being<br />

able to check the engine oil, change a flat, check the pressure of the tires<br />

and the overall condition of your car can save you money, and it will keep<br />

you from having to depend on the skills of a mechanic to do everything.<br />

All you will need is some basic tools and the know-how. The information<br />

you learn will help keep your car in good condition and provide you with<br />

the skills needed in case of an emergency.<br />

SEC DATES AND TIMES CAMPUS/BUILDING INSTRUCTOR<br />

(1) Wed, Apr 3, 6:30 - 9:30 PM MAIN/CWLT Bast<br />

Course Code: OTHeR103<br />

This class is located on Main campus.<br />

fee: $25.00<br />

Bridge Classes, see HOBBIES, page 11.<br />

Photography, see HOBBIES, page 11.<br />

For the most up to date course schedules and room<br />

assignments, please visit northampton.edu/lifelearn<br />

Register online: northampton.edu/lifelearn The refund policy has changed: see page 3.<br />

29<br />

special interest

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