Campus - Northampton Community College
Campus - Northampton Community College
Campus - Northampton Community College
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SPECIAL INTEREST<br />
special interest<br />
NEW! a Day at the Pistol Range<br />
Have you ever wanted to learn what it is like to shoot a gun? Join us for<br />
a fun, hands-on introductory course covering safety, functioning, ammunition,<br />
marksmanship fundamentals, live fire on the range, storage, transportation,<br />
cleaning, selecting a firearm and other shooting sports activities.<br />
The course activities adhere to the national standards as outlined in the<br />
NRA’s “First Steps Pistol Shooting Course” and are taught by certified<br />
pistol instructors. Includes take home training materials, certificate of<br />
training, use of provided firearms, ammunition, targets and the supply of<br />
eye and ear protection.<br />
SEC DATES AND TIMES CAMPUS/BUILDING<br />
(1) Fri, Mar 15, 9 AM - 1 PM OFF CAMPUS<br />
Course Code: OTHeR101 fee: $69.00<br />
Class is held at Phillipsburg Pistol Club. www.phillipsburgpistolclub.com. Click on<br />
“Directions” at bottom of home page.<br />
genealogy — Your family History<br />
Basic course for beginner and intermediate genealogists, interested in<br />
starting or completing a family history. Topics covered include — pedigree<br />
and family group sheets, local, county, state and federal records, wills,<br />
census, military, land records, directories and newspapers, with special<br />
attention to internet resources. Text provided includes many website<br />
addresses and research locations. Instructor, an experienced genealogist,<br />
is also President and Founder of the Delaware and Lehigh Valley<br />
Genealogy Club.<br />
SEC DATES AND TIMES CAMPUS/BUILDING INSTRUCTOR<br />
(1) Wed, Mar 6-Mar 27, 7 - 9 PM MAIN/CNTR Greene<br />
Course Code: OTHeR102<br />
This class is located on Main campus.<br />
fee: $69.00<br />
LOOK FOR OUR CULINARY STARS!<br />
Chef abe lopez<br />
Previous winner of the Food Networks “Chopped”<br />
Dine Around — Valenca<br />
Chef Char Hartley<br />
Sodexo & NCC’s Own<br />
Hands-on Course — Knife Skills 102 & 202<br />
Demo Kitchen — Sauces<br />
Chef alan Piotti<br />
Dolce Patisserie (previous graduate of NCC Culinary Program)<br />
Hands-on Course — French Macaroons<br />
Demo Kitchen — Chocolates<br />
See Pages 12–16<br />
Car maintenance Basics<br />
Basic car maintenance is something every car owner should know. Being<br />
able to check the engine oil, change a flat, check the pressure of the tires<br />
and the overall condition of your car can save you money, and it will keep<br />
you from having to depend on the skills of a mechanic to do everything.<br />
All you will need is some basic tools and the know-how. The information<br />
you learn will help keep your car in good condition and provide you with<br />
the skills needed in case of an emergency.<br />
SEC DATES AND TIMES CAMPUS/BUILDING INSTRUCTOR<br />
(1) Wed, Apr 3, 6:30 - 9:30 PM MAIN/CWLT Bast<br />
Course Code: OTHeR103<br />
This class is located on Main campus.<br />
fee: $25.00<br />
Bridge Classes, see HOBBIES, page 11.<br />
Photography, see HOBBIES, page 11.<br />
For the most up to date course schedules and room<br />
assignments, please visit northampton.edu/lifelearn<br />
Register online: northampton.edu/lifelearn The refund policy has changed: see page 3.<br />
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special interest