16.01.2013 Views

AnnuAl REPORT 10/11 - Grow Wellington

AnnuAl REPORT 10/11 - Grow Wellington

AnnuAl REPORT 10/11 - Grow Wellington

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

OPtimisinG manuFaCtuRinG<br />

GOinG On stROnG<br />

the <strong>Grow</strong> <strong>Wellington</strong> Optimising manufacturing<br />

Programme continues to achieve its objectives with<br />

ongoing positive feedback from both large-scale<br />

manufacturers and participating graduates.<br />

The Optimising Manufacturing Programme has continued<br />

into its second year with further pick-up from large scale<br />

companies and continued success both in terms of outcomes<br />

for the companies involved and the graduate students<br />

participating in the Programme.<br />

The Programme was established by <strong>Grow</strong> <strong>Wellington</strong> to help<br />

manufacturing companies be more competitive as well as address<br />

the lack of graduates entering the sector, and the need for<br />

graduates to gain industry experience. The scheme is supported<br />

by the Ministry of Science and Innovation (MSI) and represents<br />

a low risk for participating companies in terms of investment.<br />

After 18 months, graduates have the opportunity for permanent<br />

employment with the companies they have completed the<br />

Programme with, or on the open market.<br />

“With manufacturing products continuing to contribute<br />

substantially to New Zealand’s exports at almost 65% of GDP,<br />

creating opportunities for genuine growth and increased<br />

efficiencies in this sector are a priority for us,” says Geoff Copps,<br />

<strong>Grow</strong> <strong>Wellington</strong>’s Manufacturing Sector Manager.<br />

One of the participating companies in the Optimising<br />

Manufacturing Programme is the Wairarapa food manufacturer<br />

Hansells New Zealand Ltd. Hansells began operating as a<br />

manufacturer of culinary essences in 1934. Today, more than<br />

350 people work at the factories in Masterton and Auckland<br />

and subsidiaries in Australia and Britain.<br />

Hansells has an on-going and productive relationship with<br />

<strong>Grow</strong> <strong>Wellington</strong> and the Optimising Manufacturing Programme,<br />

having been involved in the scheme from its inception.<br />

Hansells’ Masterton site Operation Manager, Bruce<br />

Green, has found the scheme positive, with the benefits<br />

exceeding expectations.<br />

“It’s been as much of a learning exercise for us as for the<br />

graduates,” says Green. “Having some fresh young minds come<br />

in and challenge what we are doing and why has become the<br />

primary benefit of the scheme. We were sceptical at first, but<br />

both graduates have contributed positive work and we now<br />

see an ongoing place for this scheme.”<br />

Graduate Andre van Schalkwyk has been at Hansells as part<br />

of the Optimising Manufacturing Programme since early<br />

20<strong>10</strong>, working to optimise the flow of goods and services to<br />

and from production and laying the groundwork for further<br />

lean management.<br />

“Hansells has been incredibly accommodating, supplying me<br />

with effective leadership throughout the process while allowing<br />

me a great deal of autonomy,” says Andre.<br />

Geoff Copps from <strong>Grow</strong> <strong>Wellington</strong> is very pleased with the<br />

progress of the Programme.<br />

“the Optimising manufacturing<br />

Programme is a classic win-win<br />

programme. the companies get a smart<br />

pair of hands to make positive change<br />

in their operation and the graduates get<br />

“real work” experience, which will set<br />

them up for their future leadership roles<br />

in the manufacturing sector, hopefully<br />

in this region.”<br />

Image courtesy of Hansells Food Group Ltd<br />

<strong>11</strong>

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!